I wait year after year for a good crepe recipe. Finally I found it. Merci beaucoup monsieur
@FrenchCookingAcademy6 жыл бұрын
starting friday the crepe suzette video is landing so you use those lovely crepes
@KevinPeffley4 жыл бұрын
This is probably the best instruction video for making crepes. I used it today, and everything came out great. And, yes, this seems to be the common practice for making crepes in France. My French girlfriend and I walked through it together, and I asked her at each step, do you do it like this, and she said, Qui, comme ça, every time. Thank you.
@peteroc1348 ай бұрын
The best French crepe recipe. Fail proof. No lumps. Thank you!!!
@aIanreid6 жыл бұрын
I learned this at 15 when I was a trainee chef in The Scaramouche, Glasgow. Great video, and gave me good memories. Thank you
@adamswitlak12425 жыл бұрын
What I like the most in French Cuisine is that it's an amazing mixture of simplicity and sophistication. I mean simple things are done in a sophisticated way, which gives them special touch. Salutations de Varsovie
@FrenchCookingAcademy5 жыл бұрын
🙂🙂👨🏻🍳 thanks
@00000materialization4 жыл бұрын
Hi from Germany! 👋 I learned this recipe in 8th grade or so in French class. It was even printed in our French book!
@languagewithethan76854 жыл бұрын
same! (but im not german)
@lienbijs12053 жыл бұрын
We learned how to steal bikes in German class in the Netherlands.
@RichardGDBaker6 жыл бұрын
I've been making Crepes since I was a boy and I had never known about the gentle incorporating of the flour. Thank you, that's a wonderful tip. Cheers and keep up the great work. Love your channel and your style of presentation.
@iiiezra4 жыл бұрын
Wait so your a girl now????
@tobisaru76823 жыл бұрын
@@iiiezra you silly little man 😄
@LivisSpanol5 жыл бұрын
Best crepes ever, thank you Stephane!!! I have tried many French Crepe recipes, but this one is the winner I Thanks for sharing your knowledge and love for cooking!!!
@galehanson28772 жыл бұрын
This is an awesome recipe! It is a great technique to not get any lumps. I taught this to my two sons. They love crepes, my whole family does! I would not change a thing, and thank you so much!
@cynhwon3 жыл бұрын
Love how it is simple but the minor details make THE difference. Thank you for sharing your recipe :)
@hemapentakota6 жыл бұрын
What a precise explanation for the crêpe batter! I'm glad to have discovered your channel recently. J'habite à côté de Paris. Je suis en France depuis plusieurs années et enfin j'apprends la cuisine française grace à votre chaine KZbin. Merci.
@FrenchCookingAcademy6 жыл бұрын
welcome to the channel and if you have any questions for recipes let me know🙂👨🏻🍳
@teleopinions13674 жыл бұрын
Everything he cooks is super well explained. He gives you the reasons why they do it the way they do. That wealth of knowledge has been passed on from generation to generation until they created those famous cooking schools.
@frankkolton17804 жыл бұрын
I have now learned the correct way to incorporate flour into the batter, a basic skill that will help me the rest of my life in the kitchen. A detailed yet simple explanation, this man is an excellent teacher. It is more than worth it to donate to his channel. Thank you.
@FrenchCookingAcademy4 жыл бұрын
Thanks a lot frank
@AnneloesF3 жыл бұрын
This recipe was excellent! I divided it all by three, used oil instead of butter, and vanilla sugar instead of sugar, water instead of milk. Followed everything else to a t. Every bit of advice was helpful. They were so delicious. Thank you for your clear instructions!
@FrenchCookingAcademy3 жыл бұрын
my pleasures and nice to see you love crepes 😀😀
@Zamal5124 жыл бұрын
I love French cooking and I always come here first to check how you do whatever I want to cook even crepes I've made for years and there's something else to learn, Thank you
@socosmic15 жыл бұрын
I have made crepes for years but not one recipe told me to sift my flour first. What a simple thing and what a result. Thank you!
@lucesplin43292 жыл бұрын
Crepes turned out perfect from following these steps, thanks so much!!
@LeRoi7155 жыл бұрын
This lesson was a poesie Monsieur Stephan!
@CzarSmitty1963Ай бұрын
Made these - family said it was the best! Thanks for sharing recipe and method :-)
@mckjkru99704 жыл бұрын
Thank you for your great video; this tutorial has taken my crêpe-making to a whole new level!
@laquerisma4 жыл бұрын
I've been making crepes about 45 years, now. I don't use a recipe anymore but I will use this incorporation method. Thank you!
@elizabetharduain10 ай бұрын
Learned from my French Mama! Hers were always better than mine, she said in her thick French accent, ‘it is because I cook with love’❤️
@hollycherry92303 жыл бұрын
I made this recipe and now me and my family got addicted to this crepes!! they are delicious thank you for the recipe you made me look like a pro
@lema70302 жыл бұрын
100% - they ARE addictive!
@yardner19633 жыл бұрын
I’ve never seen crepes prepared and I did not know that you basically can not over stir the batter. I watched how you took your time preparing the batter. Very helpful video for me 😊
@stephenmendoza7745 Жыл бұрын
I just made this batter with your recipe and they came out flawlessly! Thanks!
@traveller02162 жыл бұрын
This is the best crepes recipe all over the world! ❤️
@Knightcommander694 жыл бұрын
Amazing recipe and so simply laid out. Merci beaucoup!
@vivianpham72913 жыл бұрын
Wow so good , beautiful , you are Professional for how to make the French Crepe , I will do it
@jennydeleon242 жыл бұрын
Been trying to learn how to make crepes - this is the only instruction and recipe that motivates me to do it. Turn out pretty good. Thank you
@pietbliksem6 жыл бұрын
Ah, the little details, the very important little details! Trust Stephane to teach this right. From now on this is what I refer people to when they ask me how I make my crêpes. Thank you very much for your very informative and useful videos!
@FrenchCookingAcademy6 жыл бұрын
My pleasure glad you find them useful and it mas me want to make more 🙂🙂👨🍳
@sjc61283 жыл бұрын
Gorgeous and so well explained!
@floweringtowers4 жыл бұрын
I made this today and omg!! I couldn’t believe my tastebuds! These were delicious in every way!!
@veirap15713 жыл бұрын
Hi can you pls help me ,how much is 225g of flour Thanx
@floweringtowers3 жыл бұрын
@@veirap1571 here are the measurements :) - [ ] 2 1/4 cup milk - [ ] 1 3/4 cup flour - [ ] 3 eggs - [ ] 1/3 cup sugar - [ ] 1/3 cup melted butter - [ ] 1/2 teaspoon salt
@veirap15713 жыл бұрын
WOW!! Thanx so much ,you are amazing Will try it this week.
@williamcaine24626 жыл бұрын
You do a great job at describing the how and why of cooking! My favorite cooking channel!
@lema70302 жыл бұрын
Adding grated orange peel must take the crepes to another level. Going to try it next time. 🤤
@chinita_doll2 жыл бұрын
I love this channel! French food is so good 🥰🇫🇷 Greetings from Los Angeles 🇺🇸
@FrenchCookingAcademy2 жыл бұрын
thank you 👍🌼
@maxdondada6 жыл бұрын
I'm a new subscriber and I am loving this channel
@FrenchCookingAcademy6 жыл бұрын
welcome and come back friday for crepe suzette
@theoberfaust6 жыл бұрын
Thank you from Vancouver Canada!! I wish you had shown the cooking of the crepe, always helps to see someone do it
@FrenchCookingAcademy6 жыл бұрын
I have link the full tutorial ( from a previous video) that includes the cooking and garnishing of the crepe in the video description
@silviomelegatti8402 Жыл бұрын
Grazie il modo di insegnare è semplice ed efficace
@dwa222046 жыл бұрын
I’ve made crepes many times, but after having watched your video, I’m inspired again!
@FrenchCookingAcademy6 жыл бұрын
Glad to hear this 🙂👨🍳 thanks a lot
@mdrakic Жыл бұрын
I do it almost exactly the same, just add more butter (I cool it down to room temperature) and no sugar. As for the whisking, I put everything at once and just filter it through a sieve at the end. Mandatory flavouring at the end, of course, and that ranging from lemon and/or lime peel, vanilla, cardamom, cinnamon, or whatever I can find. Kids love it, which is the most important measure ☝🏼
@francisca8026 Жыл бұрын
I just make it for first time without sugar too .. let’s see
@mdrakic Жыл бұрын
@@francisca8026 good luck. Worth noting is that we eat then sweet, not salty.
@syerennn69484 жыл бұрын
I tried it and it turned out awesome! It was super delicious😋
@vidyagaemer3505 жыл бұрын
Tyvm for this recipe. After I watched some meatball on KZbin named Matt try making some, I could immediately see the difference of a real chef.
@atlenta15 жыл бұрын
Thank you for sharing your technique.
@santibanks6 жыл бұрын
The ratios provided here give a more floury crepe. I used these kind of ratios for most of my life, until I stumbled upon the ratios used by Raymond Blanc. He basically uses the ratio of 1 egg, 30 grams of flour, 70 ml milk, 5 gram sugar. The texture you get is more eggy and the colour is a wonderful yellowish one. Try it some day and see if you like it :) Oh, and browning the butter a bit to get a beurre noisette gives the batter a more complex flavour.
@FrenchCookingAcademy6 жыл бұрын
yes i have tried many recipes yes. it’s interesting to vary the measurements 🙂
@user-lr5kg6dt8z6 ай бұрын
I truly enjoy your video for the soufflé and lady fingers. 😂❤
@tobisaru76823 жыл бұрын
I love your France sound Sir
@sarangme97473 жыл бұрын
The crepes turned out super good thank for sharing
@anniehyams11694 жыл бұрын
Thank you for the beautiful recipe of crepe batter
@wolfhowlmeow18916 жыл бұрын
Wonderful! Great tips thank you
@FrenchCookingAcademy6 жыл бұрын
thanks for watching how you try them crepe are really easy to make 🙂
@patriciahansen40465 жыл бұрын
Obvious recipes I’m finding they are fantastic thanks for sharing your recipes with us
@athena57104 жыл бұрын
My mother also adds about a teaspoon of vanilla essence or fleur d'oranger It makes it so nice!
@donne327012 жыл бұрын
That's pancake
@Enlightenment2464 жыл бұрын
When l was in Paris l found the Crepes far too sweet. Thank you for your great technique.
@junenguyen91604 жыл бұрын
I tried this recipe already. Very easy to follow. The secret to a smooth crepe batter was very useful and works perfectly every time I try. I add a bit more sugar though since I like my crepe sweet hehe. Thank you for the recipe :)
@JennyGavinWear3 ай бұрын
these are perfect yummmm
@oceanbaby45216 жыл бұрын
They look very beautiful and scrumptious can't wait to try the recipe. I will watch the video a few more times to make sure I get the technique. 😛❤️❤️
@FrenchCookingAcademy6 жыл бұрын
Once you make it it is really easy and takes 10 minutes to make
@guanwaiheng13516 жыл бұрын
Awesome going to give it a go this weekend....
@FrenchCookingAcademy6 жыл бұрын
i love crepes every time i made them i can not resist eating them all 😋😋
@kiemwelsalamat65263 жыл бұрын
Wow! I love cooking crepes
@rebecambonilla1800 Жыл бұрын
Best crepes ! I tried and they are delicious!
@AJSimpleCooking2 жыл бұрын
This looks WONDERFUL thank you so much for this recipe. I've always wanted to make crepes but i thought it would be too hard lol
15 күн бұрын
I can’t wait to try the recipe but I first I want to ask what kind or where you got the mixing bowls. Love the blue trim on top
@ellasallit49704 жыл бұрын
Wow such an amazing video!
@troypickering90564 жыл бұрын
Ella Sallit I know how to make crepes
@ellasallit49704 жыл бұрын
Troy Pickering oh cool my mum know but I don’t 😂
@dwaynewladyka5776 жыл бұрын
I love crepes so much. I have made them before. You did a great job of making these crepes. Great video.
@elsareka84786 ай бұрын
Love it 😍
@jaytorr67014 жыл бұрын
Best crepe recipe ever.
@tsul-trimshima87103 жыл бұрын
Very nice, thanks for sharing your experience to us.
@syedbukhari2689Күн бұрын
Thanks
@cristinavelasco98184 жыл бұрын
Merci Chef. wonderful.👍🇪🇸🥰
@ChoLocha3 жыл бұрын
👏 WOW!! THANKS FOR THE RECIPE.. MY FAVORITE CREPE VIDEO
@alanilor5 жыл бұрын
Thanks for this video! I noticed you prepared this batter in a similar manner to how you made the financier batter. Now I just need a crepe pan.
@tivchack4 жыл бұрын
I came here to find the proper pronunciation of ' Crêpe' ..Now I know how to make them..Thank you!
@sabaiftikhar28694 жыл бұрын
Nice recipe 👌 and I love your accent ☺️. Thanx for the recipe
@andychen85232 жыл бұрын
Very soft, thx for sharing
@dstone0013 жыл бұрын
Funny. You say we have to memorize the crepe recipe, but this recipe is different from the last one you posted! Looking forward to trying it tomorrow!
@pedrorincon28792 жыл бұрын
Excellent Chef 👌🏼
@Raiden_N76 жыл бұрын
Those look so good. I only ever seem to make and eat pancakes once a year (on Shrove Tuesday), but I'm going to use this as an excuse to whip up some proper French crêpes this week.
@FrenchCookingAcademy6 жыл бұрын
the link to my other video on how to cook and garnish them is in the video description
@candydubay66603 жыл бұрын
Mis favoritos muchas gracias 😊
@youyou91983 жыл бұрын
amazing🙏i made today❤️the best crepes
@richardblanchard68123 жыл бұрын
Great demo. Thanks, trying to be a better cook.
@cindyyan98513 жыл бұрын
I cannot wait to try your crepe recipe!
@jamegumb72985 жыл бұрын
I use the washing method they suggested in Natural Harvest. Very hygienic
@leyla-mndl3 жыл бұрын
Super recette mercii !
@jlunde356 жыл бұрын
Great tips to know. Thank you Stephan.
@FrenchCookingAcademy6 жыл бұрын
You are welcome don't miss the full tutorial in the video description on how to cook the crepes too
@maevamaia2 жыл бұрын
Merci beaucoup pour cette recette! Une expat qui se reveille très tot pour faire des crepes pour mes gamins..... 🥴 ( toujours à la dernière minute!)j'ai pas fait reposer la pâte mais je crois qu'ils ne verront pas la différence! Ahahaha Happy Pancake day folks! 😅
@shaylasmith393510 ай бұрын
Thank you. This recipe has been our traditional family favorite for the last year. We call it "French Friday." My only struggle is making the crepes thin while cooking them. Any tips?
@valeriechaumeziere3773 жыл бұрын
Excellent video. This is an absolute favorite since I was young and it is a great classic. We love to make crepes regularly during the year, just served with lemon juice and sugar, wonderful, but for dinner parties Crepe Suzette really let's your frinds know that you love them. I managed to find an old very beautiful wood handled copper pan and a silver service antique silver plate spirit flambé lamp for preparing dishes beside the table. Old School de chez Old School! I use this for very special occasions. Steak Diane, Steak au Poivre, Crepe Suzette etc etc One dessert you should try is Black Cherries and Vanilla Ice Cream wrapped in a Crepe. You just buy a tin of very good quality Black Cherries and macerate them over night in a syrup. You have already made your home made Vanilla icecream, of course! At the table, put the black cherries into the copper pan, with their juice, flambé them with Kirsch, spoon this over a crepe and plonk a nice generous ball of vanilla icecream in the middle before folding the crepe over. Make at least two per person cos they ALWAYS WANT ANOTHER ONE!
@HammyHamster675 Жыл бұрын
Mmm tasty
@kalindipatel18606 жыл бұрын
sir ur recepies r made in very hygienic way as well as nice texture is seen in french crepe.plz make the video on veg recepies also. merci beaucoup
@euclidtheorem48173 жыл бұрын
3:55 I feel enlightened.
@myself32092 жыл бұрын
When I heared his accent, I knew it would be a good recipe.
@zelmalang16956 ай бұрын
I use a blender. Simple recipe is based on how many eggs you use. Equal part of milk to eggs. If you are using 3 eggs then use one cup milk, one cup flour, 3 tablespoons soft butter (no need to melt), 1-2 teaspoons of vanilla and pinch of salt. Beat the milk and eggs first, then add the flour and butter as you are mixing in the blender. Makes nice smooth batter in less time and energy.
@WyMeal3 жыл бұрын
Great recipe , thanks for sharing! 👍
@maricaleksa4 жыл бұрын
Thanks a lot!I finaly know how to cook crepes (Or in Serbia Palačinke)
@TommyTarkov5 жыл бұрын
i make my instant coffee like that coffee powder(vanilla,milk&coffee), sugger & kakao powder = compound, and then slowly adding hot water first a little bit then more and more while stiring :D it works for more things, not only the crepes ! greetings TommyTarkov
@annenguyen54834 жыл бұрын
Hi Chef, I’m a new subscriber to your channel. I love your methods, easy for me to understand. I’m having some difficulty trying to convert some of the measurement myself.Can you please include USA measurement to your recipes? Can you please help me with the USA conversion recipe for this crepes? Thank you so much anne
@coolthinghere68534 жыл бұрын
im seconding the request for usa measurements! using google for converting is just too hit or miss :c or if anyone knows of another good recipe with usa measurements?
@tiktokaloh68874 жыл бұрын
I remember searching for crepe recipe but today, your video is in my recommendation. New subscriber here, definitely love your channel !
@josephlangford64736 жыл бұрын
Thanks for the tutorial. I have always wanted to try crepes. And continue to remind people to WASH THEIR HANDS. g
@larrysheetmetal5 жыл бұрын
mis en place
@roxanaj5 жыл бұрын
Loveeeee your videos. ❤️ I went to culinary school & you actually kind of sound like my teacher haha. It feels like I'm in class when I'm watching your videos 😂
@FrenchCookingAcademy5 жыл бұрын
that’s funny 😄😄glad it brings back memories
@naeniwood88985 жыл бұрын
Very good, thanks for good stuff.
@brianeaton37344 жыл бұрын
Great channel... wondering how many crepes this recipe will make... thanks