How To Make French Crêpe batter ( Crêpe suzette tutorial part 1)

[@peteroc134]

The best French crepe recipe. Fail proof. No lumps. Thank you!!!

[@aIanreid]

I learned this at 15 when I was a trainee chef in The Scaramouche, Glasgow. Great video, and gave me good memories. Thank you

[@KevinPeffley]

This is probably the best instruction video for making crepes. I used it today, and everything came out great. And, yes, this seems to be the common practice for making crepes in France. My French girlfriend and I walked through it together, and I asked her at each step, do you do it like this, and she said, Qui, comme ça, every time. Thank you.

[@josetiabudi]

I wait year after year for a good crepe recipe. Finally I found it. Merci beaucoup monsieur

[@FrenchCookingAcademy]

starting friday the crepe suzette video is landing so you use those lovely crepes

[@stephenmendoza7745]

I just made this batter with your recipe and they came out flawlessly! Thanks!

[@frankkolton1780]

I have now learned the correct way to incorporate flour into the batter, a basic skill that will help me the rest of my life in the kitchen. A detailed yet simple explanation, this man is an excellent teacher. It is more than worth it to donate to his channel. Thank you.

[@FrenchCookingAcademy]

Thanks a lot frank

[@adamswitlak1242]

What I like the most in French Cuisine is that it's an amazing mixture of simplicity and sophistication. I mean simple things are done in a sophisticated way, which gives them special touch. Salutations de Varsovie

[@FrenchCookingAcademy]

🙂🙂👨🏻‍🍳 thanks

[@LivisSpanol]

Best crepes ever, thank you Stephane!!! I have tried many French Crepe recipes, but this one is the winner I Thanks for sharing your knowledge and love for cooking!!!

[@AnneloesF]

This recipe was excellent! I divided it all by three, used oil instead of butter, and vanilla sugar instead of sugar, water instead of milk. Followed everything else to a t. Every bit of advice was helpful. They were so delicious. Thank you for your clear instructions!

[@FrenchCookingAcademy]

my pleasures and nice to see you love crepes 😀😀

[@galehanson2877]

This is an awesome recipe! It is a great technique to not get any lumps. I taught this to my two sons. They love crepes, my whole family does! I would not change a thing, and thank you so much!

[@Bertrandism]

Thanks

[@RichardGDBaker]

I've been making Crepes since I was a boy and I had never known about the gentle incorporating of the flour. Thank you, that's a wonderful tip. Cheers and keep up the great work. Love your channel and your style of presentation.

[@iiiezra]

Wait so your a girl now????

[@tobisaru7682]

@@iiiezra you silly little man 😄

[@LeRoi715]

This lesson was a poesie Monsieur Stephan!

[@lucesplin4329]

Crepes turned out perfect from following these steps, thanks so much!!

[@hemapentakota]

What a precise explanation for the crêpe batter! I'm glad to have discovered your channel recently. J'habite à côté de Paris. Je suis en France depuis plusieurs années et enfin j'apprends la cuisine française grace à votre chaine KZbin. Merci.

[@FrenchCookingAcademy]

welcome to the channel and if you have any questions for recipes let me know🙂👨🏻‍🍳

[@teleopinions1367]

Everything he cooks is super well explained. He gives you the reasons why they do it the way they do. That wealth of knowledge has been passed on from generation to generation until they created those famous cooking schools.

[@Zamal512]

I love French cooking and I always come here first to check how you do whatever I want to cook even crepes I've made for years and there's something else to learn, Thank you

[@00000materialization]

Hi from Germany! 👋 I learned this recipe in 8th grade or so in French class. It was even printed in our French book!

[@languagewithethan7685]

same! (but im not german)

[@lienbijs1205]

We learned how to steal bikes in German class in the Netherlands.

[@socosmic1]

I have made crepes for years but not one recipe told me to sift my flour first. What a simple thing and what a result. Thank you!

[@cynhwon]

Love how it is simple but the minor details make THE difference. Thank you for sharing your recipe :)

[@arthursandomine5464]

Solid technique. Thank you

[@CzarSmitty1963]

Made these - family said it was the best! Thanks for sharing recipe and method :-)

[@laquerisma]

I've been making crepes about 45 years, now. I don't use a recipe anymore but I will use this incorporation method. Thank you!

[@hollycherry9230]

I made this recipe and now me and my family got addicted to this crepes!! they are delicious thank you for the recipe you made me look like a pro

[@lema7030]

100% - they ARE addictive!

[@floweringtowers]

I made this today and omg!! I couldn’t believe my tastebuds! These were delicious in every way!!

[@veirap1571]

Hi can you pls help me ,how much is 225g of flour Thanx

[@floweringtowers]

@@veirap1571 here are the measurements :) - [ ] 2 1/4 cup milk - [ ] 1 3/4 cup flour - [ ] 3 eggs - [ ] 1/3 cup sugar - [ ] 1/3 cup melted butter - [ ] 1/2 teaspoon salt

[@veirap1571]

WOW!! Thanx so much ,you are amazing Will try it this week.

[@traveller0216]

This is the best crepes recipe all over the world! ❤️

[@pietbliksem]

Ah, the little details, the very important little details! Trust Stephane to teach this right. From now on this is what I refer people to when they ask me how I make my crêpes. Thank you very much for your very informative and useful videos!

[@FrenchCookingAcademy]

My pleasure glad you find them useful and it mas me want to make more 🙂🙂👨‍🍳

[@myself3209]

When I heared his accent, I knew it would be a good recipe.

[@elizabetharduain]

Learned from my French Mama! Hers were always better than mine, she said in her thick French accent, ‘it is because I cook with love’❤️

[@vivianpham7291]

Wow so good , beautiful , you are Professional for how to make the French Crepe , I will do it

[@sjc6128]

Gorgeous and so well explained!

[@jennydeleon24]

Been trying to learn how to make crepes - this is the only instruction and recipe that motivates me to do it. Turn out pretty good. Thank you

[@exquisitella]

Wow such an amazing video!

[@troypickering9056]

Ella Sallit I know how to make crepes

[@exquisitella]

Troy Pickering oh cool my mum know but I don’t 😂

[@dwa22204]

I’ve made crepes many times, but after having watched your video, I’m inspired again!

[@FrenchCookingAcademy]

Glad to hear this 🙂👨‍🍳 thanks a lot

[@mckjkru9970]

Thank you for your great video; this tutorial has taken my crêpe-making to a whole new level!

[@chinita_doll]

I love this channel! French food is so good 🥰🇫🇷 Greetings from Los Angeles 🇺🇸

[@FrenchCookingAcademy]

thank you 👍🌼

[@yardner1963]

I’ve never seen crepes prepared and I did not know that you basically can not over stir the batter. I watched how you took your time preparing the batter. Very helpful video for me 😊

[@tobisaru7682]

I love your France sound Sir

[@silviomelegatti8402]

Grazie il modo di insegnare è semplice ed efficace

[@Knightcommander69]

Amazing recipe and so simply laid out. Merci beaucoup!

[@anniehyams1169]

Thank you for the beautiful recipe of crepe batter

[@pedrorincon2879]

Excellent Chef 👌🏼

[@sarangme9747]

The crepes turned out super good thank for sharing

[@williamcaine2462]

You do a great job at describing the how and why of cooking! My favorite cooking channel!

[@syerennn6948]

I tried it and it turned out awesome! It was super delicious😋

[@rebecambonilla1800]

Best crepes ! I tried and they are delicious!

[@maxdondada]

I'm a new subscriber and I am loving this channel

[@FrenchCookingAcademy]

welcome and come back friday for crepe suzette

[@theoberfaust]

Thank you from Vancouver Canada!! I wish you had shown the cooking of the crepe, always helps to see someone do it

[@FrenchCookingAcademy]

I have link the full tutorial ( from a previous video) that includes the cooking and garnishing of the crepe in the video description

[@atlenta1]

Thank you for sharing your technique.

[@lema7030]

Adding grated orange peel must take the crepes to another level. Going to try it next time. 🤤

[@kiemwelsalamat6526]

Wow! I love cooking crepes

[@andychen8523]

Very soft, thx for sharing

[@NicoleGarrow]

I truly enjoy your video for the soufflé and lady fingers. 😂❤

[@SkapeTravel]

👏 WOW!! THANKS FOR THE RECIPE.. MY FAVORITE CREPE VIDEO

[@mdrakic]

I do it almost exactly the same, just add more butter (I cool it down to room temperature) and no sugar. As for the whisking, I put everything at once and just filter it through a sieve at the end. Mandatory flavouring at the end, of course, and that ranging from lemon and/or lime peel, vanilla, cardamom, cinnamon, or whatever I can find. Kids love it, which is the most important measure ☝🏼

[@francisca8026]

I just make it for first time without sugar too .. let’s see

[@mdrakic]

@@francisca8026 good luck. Worth noting is that we eat then sweet, not salty.

[@guanwaiheng1351]

Awesome going to give it a go this weekend....

[@FrenchCookingAcademy]

i love crepes every time i made them i can not resist eating them all 😋😋

[@cindyyan9851]

I cannot wait to try your crepe recipe!

[@junenguyen9160]

I tried this recipe already. Very easy to follow. The secret to a smooth crepe batter was very useful and works perfectly every time I try. I add a bit more sugar though since I like my crepe sweet hehe. Thank you for the recipe :)

[@vidyagaemer350]

Tyvm for this recipe. After I watched some meatball on KZbin named Matt try making some, I could immediately see the difference of a real chef.

[@santibanks]

The ratios provided here give a more floury crepe. I used these kind of ratios for most of my life, until I stumbled upon the ratios used by Raymond Blanc. He basically uses the ratio of 1 egg, 30 grams of flour, 70 ml milk, 5 gram sugar. The texture you get is more eggy and the colour is a wonderful yellowish one. Try it some day and see if you like it :) Oh, and browning the butter a bit to get a beurre noisette gives the batter a more complex flavour.

[@FrenchCookingAcademy]

yes i have tried many recipes yes. it’s interesting to vary the measurements 🙂

[@patriciahansen4046]

Obvious recipes I’m finding they are fantastic thanks for sharing your recipes with us

[@cristinavelasco9818]

Merci Chef. wonderful.👍🇪🇸🥰

[@tsul-trimshima8710]

Very nice, thanks for sharing your experience to us.

[@wolfhowlmeow1891]

Wonderful! Great tips thank you

[@FrenchCookingAcademy]

thanks for watching how you try them crepe are really easy to make 🙂

[@leyla-mndl]

Super recette mercii !

I can’t wait to try the recipe but I first I want to ask what kind or where you got the mixing bowls. Love the blue trim on top

[@jaytorr6701]

Best crepe recipe ever.

[@Enlightenment246]

When l was in Paris l found the Crepes far too sweet. Thank you for your great technique.

[@youyou9198]

amazing🙏i made today❤️the best crepes

[@JennyGavinWear]

these are perfect yummmm

[@elsareka8478]

Love it 😍

[@richardblanchard6812]

Great demo. Thanks, trying to be a better cook.

[@jlunde35]

Great tips to know. Thank you Stephan.

[@FrenchCookingAcademy]

You are welcome don't miss the full tutorial in the video description on how to cook the crepes too

[@candydubay6660]

Mis favoritos muchas gracias 😊

[@maevamaia]

Merci beaucoup pour cette recette! Une expat qui se reveille très tot pour faire des crepes pour mes gamins..... 🥴 ( toujours à la dernière minute!)j'ai pas fait reposer la pâte mais je crois qu'ils ne verront pas la différence! Ahahaha Happy Pancake day folks! 😅

[@valeriechaumeziere377]

Excellent video. This is an absolute favorite since I was young and it is a great classic. We love to make crepes regularly during the year, just served with lemon juice and sugar, wonderful, but for dinner parties Crepe Suzette really let's your frinds know that you love them. I managed to find an old very beautiful wood handled copper pan and a silver service antique silver plate spirit flambé lamp for preparing dishes beside the table. Old School de chez Old School! I use this for very special occasions. Steak Diane, Steak au Poivre, Crepe Suzette etc etc One dessert you should try is Black Cherries and Vanilla Ice Cream wrapped in a Crepe. You just buy a tin of very good quality Black Cherries and macerate them over night in a syrup. You have already made your home made Vanilla icecream, of course! At the table, put the black cherries into the copper pan, with their juice, flambé them with Kirsch, spoon this over a crepe and plonk a nice generous ball of vanilla icecream in the middle before folding the crepe over. Make at least two per person cos they ALWAYS WANT ANOTHER ONE!

[@sabaiftikhar2869]

Nice recipe 👌 and I love your accent ☺️. Thanx for the recipe

[@oceanbaby4521]

They look very beautiful and scrumptious can't wait to try the recipe. I will watch the video a few more times to make sure I get the technique. 😛❤️❤️

[@FrenchCookingAcademy]

Once you make it it is really easy and takes 10 minutes to make

[@athena5710]

My mother also adds about a teaspoon of vanilla essence or fleur d'oranger It makes it so nice!

[@donne32701]

That's pancake

[@shaylasmith3935]

Thank you. This recipe has been our traditional family favorite for the last year. We call it "French Friday." My only struggle is making the crepes thin while cooking them. Any tips?

[@archievanderham6215]

Lovely!! Yum yum as always.

[@tivchack]

I came here to find the proper pronunciation of ' Crêpe' ..Now I know how to make them..Thank you!

[@dwaynewladyka577]

I love crepes so much. I have made them before. You did a great job of making these crepes. Great video.

[@sadrgbzdhxjyugfcsh]

Can I make it without any sugar? Will it change anything on how the batter comes out

[@Cornbreadcooking]

This looks WONDERFUL thank you so much for this recipe. I've always wanted to make crepes but i thought it would be too hard lol

[@Souheirzaghloul]

Very delicious ❤❤❤

[@dstone001]

Funny. You say we have to memorize the crepe recipe, but this recipe is different from the last one you posted! Looking forward to trying it tomorrow!

[@fluttershy2816]

I love your channel!

[@brianeaton3734]

Great channel... wondering how many crepes this recipe will make... thanks

[@naeniwood8898]

Very good, thanks for good stuff.

[@WyMeal]

Great recipe , thanks for sharing! 👍

[@euclidtheorem4817]

3:55 I feel enlightened.

[@alanilor]

Thanks for this video! I noticed you prepared this batter in a similar manner to how you made the financier batter. Now I just need a crepe pan.

[@Altaire7]

Whats the point of resting the batter? Also, how long will the batter last?

[@Raiden_N7]

Those look so good. I only ever seem to make and eat pancakes once a year (on Shrove Tuesday), but I'm going to use this as an excuse to whip up some proper French crêpes this week.

[@FrenchCookingAcademy]

the link to my other video on how to cook and garnish them is in the video description

[@louielitaramos5900]

SO GOOD.....

[@opalsirius8484]

1:18 Flavoring: liquors, rum, Grand Marnier, Cointreau, any citrus peel, etc. or leave plain.

[@sarafouad4773]

Can we leave the batter overnight?

[@HanhsKitchen]

Can I use all purpose flour type 405? Btw thanks for the recipe. I'm going to make it for sure.

[@poobumwee53]

Oh yum, i wish i could make this! Will try ..many times haha

[@FrenchCookingAcademy]

it is honestly super easy to make just when you cook the crepes make them thin👨🏻‍🍳🙂

[@butubuta]

Thank you