How To Make French Hot Chocolate At Home

[@islandbreeze2102]

We should be grateful that he’s making an effort to teach us his recipes in English. Thank you Chef for taking the time to enrich our cooking skills.

[@etoile_688]

Exactly

[@cometastral]

Or they're doing it to get money like everyone else.

[@wizkid3295]

cometastral Man STFU

[@gtrlover4527]

@@cometastral its not just abt money,its passion dude

[@cometastral]

@@gtrlover4527 sure

[@naughtyadventuresofmcbrouh5410]

This comment section is weirdly aggressive and aroused

[@tabruc4186]

Weirdly aggressive and aroused is like a constant internet state

[@liluchi802]

Lollll

[@analogdistortion]

@Umaira Chaudhary Telling someone they have a thick accent is offensive? Not to me.

[@analogdistortion]

@Umaira Chaudhary The English and French have been mocking each other for centuries! Nothing wrong with mocking (making *FUN* of) someone when the intent isn't to make them cry!

[@joachimmacdonald2702]

Also known as: french

[@dmitriymarushchak5497]

Hey man. I made your hot chocolate today, and though I was hopeful yet skeptical at first, when I sat down and dipped my croissant into it, it was like my tongue died and resurrected at the Pearly Gates of heaven where angels clothed it in your hot chocolate recipe. It was the perfect drink after I had gotten off of work. Thank you very much, with a recipe like this you can convince an entire warring nation to make peace after drinking a mug of this stuff. You have a nice day, I’m gonna go have another cup.

[@somekid2375]

We better get some for Putin

[@gandalfstormcrow7943]

You should send it to the Russian Ukrainian negotiators !

[@gramirez72]

Better get some French Hot Chocolate for Zelensky and the Ukrainian Nazi Military for the gruesome and inhumane torture of its citizens and ethnic cleansing, and their other leaders who facilitate corruption and international money laundering at the highest level, and all those who participate in child and human trafficking, as well as those who run the 30+ bio labs doing disgusting chimeric experiments…. etc..etc..etc.. Better yet, forget the hot chocolate, just send them all to hell…

[@laylasami7324]

You wrote a poem 😂 that must be really delicious 🤤 Now I have to try it

[@carlarusso8626]

Best comment! So poetic

[@11kmrcherry]

All I want is a video of him saying chocolate over and over

[@EnglishMandy]

*Chocolate?! Chocolate?! CHOCOLATE! CHOCOLATE!*

[@salwasayhi6779]

11kmrcherry I guess he is French 👊🏻😄

[@LilyoftheValeyrising]

11kmrcherry Check out the movie Chocolat with Johnny Depp. Plenty of lovely chocolate there. 😋

[@renren5605]

I'm sure, that can be easily arranged.

[@kprasob]

11kmrcherry kkkjjj

[@moniquel6273]

This is a little like how us Jamaicans make our chocolate tea, but we use the natural chocolate straight from the roasted bean that we grate into the milk. We add cinnamon as well as nutmeg a lot more sugar and more salt. You can use cows milk or freshly squeezed coconut milk. The result is a sweet and savoury chocolate with all the natural cocoa butter, which can burn your tongue if your not careful! It’s literally the nicest tea I’ve ever tasted. But this way looks easier, I’ll try this.

[@sudukikellington3594]

Monique L yep. Love doing chocolate tea this way😍

[@chococookies4]

Monique L now that is what I call a real Jamaican Hot Chocolate or as we call it but not suppose to call it Chocolate tea.

[@Ruhma.]

that sounds amazing *drool*

[@damaris1393]

Jamaicans also add bay leaf.

[@Niriixa]

That sounds delicious!!!

[@mmasque2052]

One suggestion I have is to not add the vanilla extract until you’ve finished. Boiling the extract can turn it bitter. Now, if you used a vanilla pod, that could be added at the start without risking flavor.

[@alinajeknavorian]

Good to know thanks 🙌🏼

[@HarrDarr]

bitterness may be a flavor component you are looking for though, like with the salt - it's not salty, but nontheless an incredibly important addition to something this rich and sweet

[@KitaKatt1988]

Fake vanilla! Yes!

[@KitaKatt1988]

Vanilla beans, paste etc. etc… doesn’t just dissipate

[@lettus143]

Maybe imitation vanilla

[@palomino73]

Me and my GF have each just finished a huge mug of this heavenly hot chocolate; now we feel as if we had a complete and insanely delicious meal - it was that thick. Thanks for this great recipe; this is an absolute success.

[@thecutepsycho7086]

Thank God someone actually tried it

[@amielterence]

Probably twice as many calories as a complete meal😅

[@smashi4088]

@@odds-and-sods i don’t think anyone eats this everyday lol

[@enderzebak2863]

@@odds-and-sods i mean its not much really, the only carb is from chocolate you can always avoid adding extra sugar, people eat pancakes, bacon breadtoast eggs with so much butter, this is way healthier than that

[@yoshita4140]

@@odds-and-sods well yes, do you have the same breakfast every single day? you have it once in a while lol. like pancakes or waffles

[@jcnot9712]

Was able to find every ingredient at my local whole foods except for the most important ingredient: was unable to mimic the outrageous French accent therefore my chocolate sucked.

[@destinyyoung7347]

OMG best comment ever! This really should have more likes.

[@jamie6524]

Shocolate*

[@del_84]

Oh well actually the way someone speaks actually has no impact on the quality of something being cooked, so that's good and reason enough to try it again.

[@ultimatesnufkinprofileg3151]

@@del_84 are you somehow joking?

[@BanT5]

@@del_84 u know its a joke right?

[@ルナ-m4s]

I made this for my mum who's a big dark chocolate lover and she thought it was amazing. I love how you can get the texture you want by keeping it on fire for longer, will definitely become part of my cold winter afternoon routine :)

[@llamasugar5478]

I combined it 50/50 with some dark roast coffee . . . *chef’s kiss*

[@ルナ-m4s]

@@llamasugar5478 that sounds like a heavenly idea actually...

[@kdescossa]

@@llamasugar5478topped with whipped cream ❤

[@kdescossa]

Is this low cal? 😅

[@floralynphea3400]

I made this and it tasted HEAVENLY! Tweaking the recipe a bit, I added a few slices of orange peel to the milk while it simmered in order to give it a bit of a chocolatey orange taste. I also used 50% chocolate instead. It was like Terry's chocolate orange hot chocolate. Very rich, thick and the perfect sweetness.

[@FrenchCookingAcademy]

Flora Lynphea yum i like the orange idea well do on coming up with your own your own recipe twist😋😀👍

[@floralynphea3400]

The French Cooking Academy :P

[@sabahnargis9767]

Dosnt the milk curdle when u put in the orange peel?

[@floralynphea3400]

sabah nargis nope :P just add the peel and not the juice

[@TheFhace]

Flora Lynphea I thought of a similar idea but used Grand Marnier (orange flavored brandy) for a more adult version! :D

[@Kalypsoo]

When you're french and your hot chocolate is just milk and sweet cocoa powder in a microwave...

[@vgpurple6887]

: D

[@GeorgiaAndrea]

Sometimes some people just want to show off. When we become realistic, the recipe should be as simple as how you did.

[@ht1ps555]

so true

[@andresvillanueva5421]

@@GeorgiaAndrea Some are authentic though. He's just sharing to us how to make the traditional French hot chocolate.

[@jamesmiller2521]

And I am pretty sure that it's Nesquik, not pure cocoa powder from the recipe.

[@gabriellest.hilaire6154]

I did a home stay in France about 9 years ago and my home stay mom made us this for breakfast. I’ve thought about it for years because it was so thick and amazing. So happy I can now recreate it 😍

[@cs-pw9xv]

OMG! The best Hot Chocolate I ever had! I used cinnamon powder instead and it was amazing! This is the only recipe I'll ever use for Hot Chocolate! Thank you!

[@the_good_citizen]

I like to drink my hot chocolate. But this is way too thick for that.

[@Alexa_2208]

@@the_good_citizen same, i just added more milk to mine, but it has a very rich & delicious chocolate flavor. Tasty

[@OswaldDigestiveClinic]

If you liked this video, you may also want to know that there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!

[@josephstalin9225]

@@OswaldDigestiveClinic Shut up

[@josephstalin9225]

@@the_good_citizen no one cares

[@johnmarionesantos275]

"1 tablespoon of cocoa powder" *Proceeds to add 2 tablespoons*

[@fukcudave2686]

Lol. don't add too much

[@duetforherbivores]

J Santos lol those were teaspoons btw

[@852AKong]

That’s how the french count :))))

[@nateinsane4023]

@@duetforherbivores Even so, theres 3 teaspoons in 1 tablespoon

[@duetforherbivores]

Cobra Commander ok

[@golfman1987]

I spoke in a French accent whilst making this and it improved the taste even more 😀.

[@Threadoflength]

hon hon hon hon hon

[@junkonatsumizaka5149]

Next time, play Le Festin in the background. 🤌

[@amritmohanty1937]

😂😂😂😂

[@huasonshine4120]

It seems ridiculous to onlookers but it really does add a little something :)

[@cathybrown4102]

Love this comment

[@muskndusk]

This is similar to the way it was served in the 17th and 18th centuries in chocolate houses before coffee became trendy. Back then it was even served for breakfast on cold days, but made much stronger than the milky hot chocolate we make today. PS You don't need to filter this if you make the cocoa powder into a little paste by adding tiny amounts of the milk. By just adding all the powder to the pan he created cocoa powder lumps! When you've made the paste quite milky, add this slowly to the pan. No lumps!

[@roberttreasure1986]

Yes, they even had "chocolate pots" that looked somewhat like a coffee pot.

[@fredrossetter1182]

I've got your cocoa powder lumps right here pal.

[@Feytouched.Locket]

thanks for the tip! :)

[@nathancarter6837]

I think more than anything the filtering was to remove the foam and skim off the excess milk fats that float to the top from the reduction process (don't quote me on that though - just my educated guess). Still have a fair point about the cocoa clumps though :)

[@SlickWillyTFCF]

Pretty sure that was more for the clumps and skin that form on heated milk more than it was for the cocoa powder lumps. A few seconds with a whisk would be good enough to get rid of cocoa powder lumps, but wouldn't do anything for the milk solids.

[@lolakate1904]

I’m gonna be honest. I could watch this gentleman cook for days and be happy.

[@ericwright7570]

I lived with a southern french family during my high school years. What n amazing time of learning! Even though I'd only learned a little in school before, after a month I was already thinking "d'accord" and "oui" in my mind. And yes, we had hot chocolate for breakfast

[@ashleyhyatt6319]

I make this recipe for my children. They say it's the best! The salt is very important to enhance the sweetness and I find it also sparks up the chocolate.

[@FangedFreak]

I remember spending 2 weeks with a french family in my early teens for a school trip.. hands down the best hot chocolate I ever had in my life and still to this day I haven't had anything that beat it... i'm SO giving this a try :D

[@XTEENZ]

How good is it?

[@frederic.marquis7361]

@@XTEENZ he went to Heaven while drinking it... Decided not to come back... 😎 😆 😅

[@KampsKnows]

I like how all of a sudden ppl are replying to year old comments. KZbin cookin us some algorithms

[@dooday1]

@fangedfreak and so far ?

[@frederic.marquis7361]

@@KampsKnows because we have a De Lorean like Mc Fly... 😉 ☇ 🕔 🚘

[@johnpetry5321]

In 2016 I took my nephews on a trip to visit Paris. I had been an exchange student in Paris in 1971. We visited all the usual places one goes in Paris and we ate in a bistro near where I had lived while a student. Both of the boys tried this version of hot chocolate and were completely enchanted by it. I have now shared its recipe with them since all the years since that visit they have both wished for a way to recreate the recipe.

[@tamerosman3909]

Hi, I adore your English with the French accent. It's gorgeous !

[@haileyroberts1103]

I once used evaporated milk in a milk frother thing, unsweetened cocoa powder, and a tiny bit of water. Was amazing.

[@mjremy2605]

Excellent! Such a delicious drink. Thank you! An excellent recipe. Two things to note: 1. If you have to sieve it, you made a hash of mixing the cocoa. Premix with a bit of warm milk before adding to the saucepan. You should not have to sieve it and make it so complicated. Mix it better. 2. Chocolate has serotonin. That is why it feels to good to drink it. You are getting loaded up on serotonin. A nice way to get more of this feel-good chemical, however if you are low on this and crave sweets and chocolate, get more sunlight, sleep, exercise, and proteins. Cravings mean you are really low, and need it from other sources for your health.

[@zachsit6512]

2:50 "A little bit more..." *adds a whole tablespoon more* 😂😂

[@arielm9847]

I know its 2 years later but just wanted to let you know I did your recipe today and it was fantastic. I didn't have cinnamon barks but I did have powdered cinnamon and it worked well. When strained through the sieve, the cinnamon bits were also filtered out. I'll definitely check out your other recipes.

[@saffronlealle6694]

My Cajun momma made this for us growing up and it's literally the best hot chocolate I've ever tasted. I make it for my kids on special occasions and every day of December cuz Christmas is in fact every day in December and it doesn't get more special than Christmas. ❤️

[@zamar2158]

Cajun is US mispronounced 'Acadian ' - from the Acadie region in France 🇫🇷. The people who moved from Eastern Canada into the US. Makes sense that your mom with french ancestry made this chocolate. Probably made an excellent bouillabaise as well which would have been called Cajun seafood stew.

[@aristobrat4987]

yall coment on his accent like you cant understand him, his english is perfect, good lord people

[@celstboch734]

Yes !

[@wooby4104]

his accent is fairly noticeable but his English is still excellent

[@kimclarke9745]

Exactly. Love the obvious french accent

[@everything5066]

He's accent is sexy , you can't unsexy it

[@DelphineWbt]

Lol nobody ever cares for anyone's accent but why is the French one always a big deal ? 🤣

[@he.on98]

That chocolate is as thick as your accent

[@Justice2Hearts]

Not a bad thing ;)

[@he.on98]

not at all :D

[@bechrismahen8688]

hahah

[@somtochi8472]

Hōrō Sha I find that quite offensive

[@MissGourmandefr]

Trust me his accent is not the thickest you can find in France 😂

[@arryansiingh7236]

I did itttt I MADE ITTT. Thanks so much this was heavenly. Not complicated at all. Hot chocolate in India in cafés is kinda overpriced but this is better than all of them. I’m sitting in my balcony at night, it’s windy and cold and im enjoying this as I watch the moon. Thank you for making this blissful moment happen

[@continuousself-improvement1879]

"Don't put too much" he said as he put twice the amount of cocoa powder than stated in the recipe. Ok....

[@thhseeking]

Hehehe...here in Oz on SBS they had an episode of Food Safari where they were shown some French cooking by Guillaume Brahimi. He said in one recipe "...just a little butter...", and I had to double by Lipitor just watching it :P He was also roasting chicken and was rubbing a big knob of butter. Maeve O'Meara asked what he was doing, and he said: "I am polishing my chicken". I've tried that...the chicken skin was really crispy :P

[@frederic.marquis7361]

@@thhseeking salted water on the chicken 15 mn before the end of cooking would do the same crispy skin.

[@Jadey]

That's a teaspoon.. not a tablespoon. There are 3 levelled teaspoons in a tablespoon, and those were heaped so 2 heaped is roughly 1 tablespoon...

[@Theskybluerose]

I tried French hot chocolate at my local French festival recently and couldn’t get enough of it! Just made this without cinnamon cz i misplaced it somewhere but still it was so fantastic! Thank you for sharing this recipe! Also didn’t have brioche but I made some crepes to dip into this amazing drink and it was to die for 💕 perfect for a cold winter in New Zealand right now

[@FrenchCookingAcademy]

my pleasure 🙂

[@eduardoaguilargonzalez6713]

In my country, Mexico, we discovered chocolate and invented that drink. Originally it was prepared with cinnamon, vanilla, sugar, chocolate and water. It is a different drink from the French one, which is also delicious. It can be taken hot or cold; it has more chocolate and cinnamon and it does not contain cocoa powder. Currently in rural areas, a cocoa paste is made with sugar and dissolved in water. You can also add mezcal for cold nights. I invite you to try it, it is delicious too. thanks for your recipe!

[@manuelkong10]

I thought the Aztecs made this with Only cocoa powder - no chocolate.... hundreds of years ago

[@mjremy2605]

You are 100% right. Cocoa beans and chocolate originated in Mexico, same as potatoes in South America. The Belgians planted this bean in the African Congo plantations and became famous for their chocolate. But it all came from Mexico and Central America. In fact, you serve a salty chocolate sauce called Mole with your dishes.

[@alflurin]

I just made some with 99% cocoa Lindt Swiss chocolate. Needs a lot more sugar but it was the only chocolate I had at home. Contrary to most, I actually like it, a small bit at a time. But your recipe is fantastic. I used vanilla pods to infuse the milk and I didn't have cinnamon bark so I used a bit of powdered cinnamon. And I used goat milk since I allergic to cow milk protein so it is is quite strong but good. Merci, mon ami!

[@FrenchCookingAcademy]

alflurin Well done for adapting the recipe to what you like and what you can eat. Soon they will be a new site for everyone to post their own version of the recipes so we can keep track of great ideal like that. Thanks for taking the time trying the recipe.

[@alflurin]

Good to know. Thank you for your videos as well as having the time to answer my comment.

[@len17948]

I got idea to use goat milk from your comment as I'm allergic to cow's milk. Thank you so much.

[@lk2352]

I made this with cashew milk instead of cow milk for the same reason as you and it was soooo creamy !

[@ThePirateWhiteBeard]

Have you tried A2 Cows milk?

[@GB-bq3qy]

I'm sad that when the ten minutes past he didn't say "ten minutes later" in his French accent like Spongebob.

[@xochbr]

😂😂😂😂😂😂😂

[@lwizainnewyork8469]

Hhh

[@zeezlouiz33]

LMAO he should have

[@Nobjan]

Priceless!

[@pinkmagicali]

Is that where that comes from? I’ve never had any reason to watch spongebob but a lot of you tubers use it.

[@stephengeorge338]

I look forward to making this for my guests, flying in from the east coast of the USA... My guest has been to france.. Thanks....... ...

[@mitsu7789]

I think some ppl have never tasted black chocolate at 70%... it's not sweet as you think, cocoa powder neither, that's why you have to put sugar into the preparation(quantity of sugar is all up to you tho, if you like it really sweet or just a little bit, like in the video recipe), otherwise the whole thing would be bitter. Edit : Bref ! Merci pour la recette j'la testerai bientôt 😋

[@timothywilliamson4611]

I grew up eating “chocolate gravy and biscuits”. I never knew that it was “French”. Our southern version was fresh, homemade, buttermilk biscuits right out of the oven, cut in half and covered in chocolate gravy. To top it off, I always put a bit of butter on top and let it melt while eating. We didn’t have it often, but it was always a treat when we did.

[@riveraaland]

My Texan mom made chocolate gravy with poundcake!

[@calador1918]

Please don't call this "gravey", it's painful to my French ears🙈

[@glassslippers]

I’m learning French right now, I was so happy to find a video of a French recipe! I adore your lovely accent, thank you for sharing this with us! I’m making this tomorrow for my friends birthday ❤️

[@lynnwoods5445]

So French breakfast is just hot Chocolate? Man Imma move my ass there when I grow old

[@damatically]

Lynn Woods lol same 😂

[@Iceis_Phoenix]

Lynn Woods its hot cocoa not hot chocolate...big difference.

[@lynnwoods5445]

Opulence Phoenix Hahaha no, actually you're wrong about that. Though there are no vast and legal terms for hot Chocolate and hot cocoa hot cocoa is usually viewed upon as thinner and using only cocoa power instead of melting chocolate, hot cocoa will also not include other flavouring such as vanilla (which this recipe does have). Also this video is titled hot chocolate not cocoa. Please make sure you're right next time you try to correct somebody otherwise you look a little silly. It's okay though girl, nobody really gives a shit ʅ（◞‿◟）ʃ

[@1ppriiincess]

You'll love mexican hot chocolate too! It's called Atolé and can be made in many other flavors 😊

[@alize0623]

Lynn Woods Wow, that was almost funny and clever. Too bad you're still a stupid middle schooler at best who thinks Snapchat filters makes you attractive

[@audreinevers]

You had me at “co-co-ah” Note: I’m not French, so I didn’t know. I just find the way the word is pronounced fascinating, that’s all.

[@teambeining]

And Choc-ah-lat

[@chickenman1801]

How else would it be said?

[@reginabillotti]

@@chickenman1801 co-co

[@chickenman1801]

@@reginabillotti there's an a at the end. You are saying it wrong

[@hannahofhorror]

Chicken Wilson In English language, “oa” is the same phoneme as “o”, like boat.

[@alexiasalazar6034]

In Peru we sometimes add cloves too, it goes really well with the cinnamon and the cocoa😍

[@bhuvidya]

nice!

[@OswaldDigestiveClinic]

Thanks for sharing this! To add to this, there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!

[@hallas.s.alkhfaji4407]

Now i am fasting because we r in Ramadan the holy month. U make me insist to do it .I will try it after the breakfast today 🇮🇶😍😍😍

[@gracielasaenz9300]

When in France during holidays. Hot chocolate Mmmmm one of my favorites Merci. Thick is just right Great content. Thank you

[@Chloe-rg4bt]

Oh my gosh this was absolutely delicious!! Made this for my family, it may have been a slight mistake because my mother said she can never go back to powdered hot chocolate again!! I got my work cut out for me this winter!

[@ninoninuca]

I like very much when the cook treats food with love, it made me smile and it feels how delicious you cooking because u treat it with love

[@FrenchCookingAcademy]

i love to eat too 😋😋

[@puffapuffarice]

Looks good. A few drops of cold milk at a time into the coco powder & making a paste that's added to the warmed milk & one may skip the straining altogether

[@kodi3881]

"I'll have one spoon of powdered cocoa" -Inserts 2 big spoons, saying "don't put too much"- lol

[@clintleclerc9296]

Oh my god... “co-co-a” This is the most adorable video Ive ever watched

[@florida23]

Now here is a chef who truly enjoys the essence of food and how to cook with enjoyment - happy to have found your channel - thankyou!!

[@1ppriiincess]

I just made this and it is so good and creamy and so freaking chocolatey!!! 😍😍😍

[@OswaldDigestiveClinic]

If you liked this video, you may also want to know that Chocolate can get a bad rap because of all the added sugar it may contain. However, dark chocolate or raw cocoa nibs have 0-maybe 6 g of added sugar, if you’re buying 80-95% cocoa. Always check the ingredient label to see how much added sugar is present, and consider buying dark chocolate or raw cocoa nibs!

[@vidhyashree7459]

Tried the recipe today. My brother and I loved it. It was just perfect. Thank you for such a yummy recipe

[@KerryLuckett]

I have NEVER subscribed to a channel based on a single video...till now. Thank you.

[@makurradoshi4498]

Me, scrolling through, sees authentic french hot chocolate video: hm.. wonder how *authentic* it is, I click. Guy in video at 0:00 : *Hellu-* Me, nodding: seems legit

[@elissafahedghawi]

The Ingredient is YOU otherwise no one is watching the recipe for the simple sake of it, u r the spark that makes all the recipes u share glow 😘

[@kirolloshalim5417]

Lumiere is that you?

[@ChristineHMcConnell]

My God, that made me laugh.... his voice is beautiful.

[@irinamorales6058]

HAHAHA😂😂😂

[@SumayaParuk]

I love these out-the-box comments 😂

[@lizzytheepiclizardgibb9571]

His accent can be my guest any day

[@leeleel.674]

Hi There I read that laugh in his accent 😂😂💀

[@kepc9083]

This chef is the man of my dreams. His recipe makes me think of Angelina’s cafes in Paris and the spectacular hot chocolate served there. One of my best memories! Merci, chef! 💐

[@lolabrini3758]

i tried this and it was so yum! I also liked how it wasnt too sweet, and having a buttery soft brioche is perfect. I dont understand people that eat and drink sweets together. Either have a cookie with sugarless tea or coffee or have a sweet latte or hot chocolate with a buttery (non sweet) treat like a croissant.

[@happybunnyntx]

I appreciate how little sugar this uses compared to other recipes. I've found so many others that use sweetened condensed milk on top of the chocolate and much bigger measurements of sugar.

[@robo9466]

4:15 You are after all, the... *Oh wait wrong channel*

[@coffeecake8835]

🤣😁

[@N12458]

😂😂😂😂👍👍👍👍

[@hoetistic1650]

BRUH SNEAKY REFERENCE

[@conneigh3503]

And as alwaaaays *finish the sentence*

[@AbiNomac]

Lol

[@jgastler]

I can't have chocolate because of the caffeine, but I just made this using carob chips and carob powder and it is so delicious! Très Bon!

[@a11osaurus]

Chocolate has caffeine?

[@jgastler]

@@a11osaurus Much less than coffee and tea, but yes. 12 mg for a chocolate bar (coffee has 95 mg for a cup)

[@beck01]

Dude's so French, I picked up the accent just by watching this Also, hot chocolate that can be used as a chocolate fondue? Sign me up!

[@GradeAMolvanian]

I've always been a big fan of using powder and solid chocolate. Just the former tastes fine, but lacks a bit of richness. Just the later often ends up without enough chocolate flavor. Though I like to cook a portion of the dairy and all of the sugar together to form a sort of Dulce de Leche. It's less sweet than sugar (though I start with more sugar, so it all evens out) but very complex and quite good.

[@ayanabenjamin376]

Only just noticed how big you've become. I was looking at the comments wondering what just happened! The viewers used to be so few that it was like we were a family. Criticisms and judgements took me by surprise. So much seems to have changed! Anyway, glad to see that the video has over a million views. Congratulations!

[@lalegende2746]

Cette recette est vraiment super! Je l’ai tenté pour la première fois hier soir et c’était SI onctueux et délicieux! Gros gros merci pour le tuto! This recipe was truly amazing! I tried it for the first time last night and it was SO smooth and delicious! Huge thanks for the tutorial!

[@israelabraham1906]

Can't believe he didn't scrape off each and every drop of that from the pot. I just cant.

[@gnguyen411]

Bet he edited that part out.

[@huasonshine4120]

Here in Missouri USA we have a traditional dish much like this but we call it Chocolate Gravy and we pour the hot creamy deliciousness over buttered "biscuits" (or baking soda bread) of course the old timers did not always have chocolate available so they tend to use Cocoa and flour to achieve the texture, not quite as decadent but delicious none the less, some will leave out the cinnamon but never the salt, Yes indeed salt is the secret ingredient :) Thank you for sharing, I will try it this way as well :)

[@annehyams7795]

This will be lovely and warming in a cold winter morning or a cold winter day or night. Thank you so much for this lovely hot chocolate recipe Annie

[@lunaplayera]

We use this recipe for the weddings at morning time, but we put a little bit of butter in the mix. I don't know if it is to make it a little robust, or for the pinch of salt of the butter, but it tastes so good. Chocolate de bodas.

[@IngridAlcazarOficial]

I made the recipe recently and OMG! The best chocolate ever made at home and from the girl who seriously hates cooking! Merci for encouraging me to take the mission and accomplish it, it was a nice experience and I felt amazed by the result. It was posted 5 years ago but it didn't matter, a big merci.

[@LisaMT1218]

This looks so incredibly rich. I wonder if any Americans who grew up drinking powdered hot chocolate mixes (blech) have tried this, and what their opinion is? I find the stuff I drank as a kid, much too sweet and, of course, thin.

[@Pulse4664]

i've never had a real hot chocolate, i just recently bought...you guessed it, powdered hot chocolate mix..i'd certainly like to experience a real cup of greatness. maybe someday

[@mochi4926]

As an American, I am fortunate enough to have grown up in California. So I've had all of the major forms of hot chocolate. Plus I've had elevated hot chocolates at restaurants that are decorated with whipped cream and churros and cookies and so on. At this point, I don't think any are superior to one another. Mexican, French, Italian, Swiss-German, or just plain ol' powdered Nestle. It really just depends on what each person likes. It also just depends on the ambiance. The best coco I've had was from a packet my mom zapped in the microwave. Also I think it's a common misconception that good coco is thick. A thin coco made from a blend of different chocolates is honestly quite refreshing.

[@MB-zg1sk]

I put cayenne in mine. That’s my favorite ingredient!

[@3abo0or]

Me too! 😍 Food wishes mustbe proud of us

[@MB-zg1sk]

3abo0or haha found another food wishes watcher 😊

[@3abo0or]

@@MB-zg1sk Absolutely 😍👌

[@conorjohnston1194]

I put that shit on everything

[@clairelivefreeordie2551]

In hot chocolate? Hmmm...idk

[@achilles190]

Wow Chef! This is unbelievably delicioso! I cant believe that only a little sugar was needed. I am already inspired to experiment with other combinations. Chapeau!

[@Yaspis]

Perfect. I like to put a little ground cardamom into mine, but this looks divine, too.

[@Feytouched.Locket]

ooh, cardamom sounds lovely

[@cloudcampos4555]

Ahhh i've seen this beverage in the movie " le chocolat " and always dreamed of doing it ! Thanks you I'll definitely try it ! And for those saying this is not the way we do got chocolate this is the fancy way the way they serve it in chocolateries not for simple folks like us! Franchement les enfants faut arrêter d être amer comme ça buvez du chocolat ça vous fera du bien ! Ça a l'air Topissime à faire par ce temps pluvieux ! Merci et super accent par ailleur ( juste assez français pour être un peu exotique haha )

[@ediewall6360]

Merci Beaucoup. Thick is good! It was a surprise when you poured it into the bowl. I was expecting a mug, as in your first camera shot. I love brioche , however wheat not good for me ( nor for most in the US , they just don’t know it, b/ c of the glycosphate). Looks formidable !

[@kuru2374]

Les vrais français savent que le chocolat au lait "du petit dej'" c'est juste lait+nesquick

[@demainlespoulpes]

Poulain grand arôme, espèce d'hérétique !

[@candysnow993]

Ethenn Kururu , grave 😂

[@LilBadPanik]

Banania ou me parle même pas lmao

[@vittorialuna]

😂😂😂 #facts

[@pattkessler9853]

Wallah c'est trop ça

[@tutyhasbi9032]

Everyone is just complaining about his accent when you KNOW english isnt everyone mother language, you dont expect everything to sound like american or british accents

[@tutyhasbi9032]

@extremely crappy channel this comment was 5 freaking months ago,i couldnt find a positive comment and everyone was making fun of him

[@marniestewart]

People make fun of English speakers a lot too its kinda just what people do. :/

[@camillewagneralves3319]

i wonder how those complaining would sound speaking french

[@rebeccacarmichael6745]

French accents are gorgeous,shame there are so many self entitled English speakers in this world.

[@gyzelschatzi7304]

It s the exact recipe they use at the Flore here in Paris. This is an AMAZING and Classic beverage in St Germain des Près.

[@RockyGems]

Watching all this French cooking has led me to believe that it's nothing short of a miracle that everyone in France doesn't weigh 500 pounds!

[@callummandragore9004]

Rocky Gems you believe that jokingly i hope

[@jer6162]

I'm knew to all this French cooking but love watching the videos and I swear this is first video where he didn't add butter.

[@fan2jnrc]

In the end, there's butter near the cup of chocolate. Usually you have to add it on the brioche and then you put the buttered brioche in the chocolate and you eat.

[@Christian_Bagger]

I never believed that I would wound up in a world were I would see actually a substantial portion of Frenchmen being practically fluent in English! That has to be an apocalyptic sign! At any rate! Lovely video! Happy new year!

[@bellasmith7283]

The guy normally: *french accent* The guy when saying "nice": Australia time

[@suwooshi]

Bella Smith He lives in Australia as far as I know

[@bellasmith7283]

@@suwooshi oh that's funny if he does. It's weird that he only developed an accent on that one word tho

[@larjkok1184]

Sponsored by your cardiologist.

[@jumiofuya8793]

Dark chocolate is actually good for the heart.lt has similar healthy nultrient as red wine.l forgot what is called now but yeah not as bad as you think.

[@square-on-wheels]

Antioxidants

[@MeanOldLady]

The only problem in here would be any sugar. But there's not much anyway, so hush & sit down. =)

[@starduck8014]

on a global scale of cardio probs the French rate quite low

[@VirtualKuribo]

M Halvaresh There’s also lots of fat in the milk and chocolate.

[@Theagingequestrian5335]

Merci beaucoup! I absolutely love how you add one tablespoon and then some more of the cocoa powder. Exactly how I measure my chocolate. Can’t wait to try this out. Having hot chocolate for breakfast was one of my favorite things when I visited France.

[@macadamcircus3827]

I'm French and I've seen this kind of chocolate one time... In Luxemburg !

[@susanreynolds9947]

yeah, I'm American and I've made it a few times very thick like this and thought it was too rich. I can't imagine anyone getting up in the morning and making a bowl of thick chocolate w/ brioche. Seems more like a delicacy from a restaurant / cafe.

[@kieranlake2085]

Its not hot chocolate its chocolate sauce

[@yadiracamacho499]

I'm Venezuelan and I used to buy hot chocolate like this in a churrería. My friends used to say we needed a spoon, it was so thick XD I loved it, my dad used to make chocolate like that for dinner, we ate it with lots of bread and butter (he was Spanish)

[@PomazeBog1389]

*_EST-CE QU'IL Y A QUELQU'UN ICI QUI PARLE FRANÇAIS?_*

[@kylamaupin9668]

oui!

[@RS-zb9cw]

oui moi

[@Madeline64]

Oui oui !

[@Braun30]

Oui, tessinois en Suisse.

[@al1terieur444]

Big Richard T'as besoin de gueuler comme ça? (Et j'ai jamais fait un chocolat chaud comme ça) Bonjour les calories.

[@kimclarke9745]

Mmmm 😋. I use half cream half whole milk. Tahitian vanilla. Omg this is fabulous

[@chitanena1]

We Mexicans love cinnamon in our chocolatito too!!

[@santiagoalba2711]

Habla solo por ti

[@chitanena1]

@@santiagoalba2711 y por la gran mayoría. Por eso Ibarra y Abuelita lo tienen. Obvio siempre hay excepciones. O lo tomas y ni te enteras que lleva canela.

[@santiagoalba2711]

@@chitanena1 ew, por que crees que veo estos videos? Para no tomar chocolate abuelita o cualquier chocolate en polvo

[@chitanena1]

@@santiagoalba2711 ah, ta güeno.

[@traceyweiss7643]

I grew up in a high school where the student body was about 1/3 Mexican. It's where I first learned about cinnamon hot chocolate. It's heavenly!

[@mithra6122]

I just want a loop of this man saying Chocolate.

[@joshysameera98]

And also, Vanilla

[@Oberon4278]

Beautiful! No fuss, no fluff, just the recipe. Love it.

[@Mrallrounder7777]

The best recipe so far!! I always use this recipe to make my frothy hot chocolate. Thank You sir!

[@corgisrule21]

Never thought of adding cinnamon to hot chocolate....sounds amazing 😍

[@frederic.marquis7361]

Aztecs used to drink " cocoatl " with spices...

[@OswaldDigestiveClinic]

If you liked this video, you may want to know that there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!

[@PossumLady8262]

Brought back sweet memories of my Papa making this very recipe for my brother and I. Thank you! ❤️

[@OswaldDigestiveClinic]

That's wonderful! If you liked this video, you may also want to know that sometimes there’s peppermint oil included in chocolate. Did you know that peppermint oil can improve gut distension, pain, gas, and constipation? However, if you have acid reflux, peppermint oil is not recommended, as it can make acid reflux worse.

[@maci3113]

Everyone laughing at this dude’s accent should learn how to speak french

[@mikespilligan1490]

Mais oui.

[@Sean-gs7cp]

Maci idk who’s laughing at it I love the way he says cocoa and milk it sounds amazing

[@i_sulfat]

i love his accent tho

[@celstboch734]

True

[@AbiNomac]

I dont know what their problem is, his accent is heavenly

[@Immer93]

trop bon ! par contre je connais littéralement personne qui fait ça le matin, c'est plus un truc pour le goûter et de temps en temps, let's be honest ahah

Ah pareil! Perso au petite déjeuné c'est le chocolat en poudre x")

[@PolyraclureDeVinyle]

Perso je suis heureux de prendre 5 minutes de plus pour me faire un bon chocolat plutot qu'un médiocre Nesquik+Lait au micro onde.

[@solalflechelles1216]

En Martinique, c'est le petit déjeuner traditionnel du matin de Noël! :)

[@Alceste-Resister]

Oui c'est ce que je pensais, ce chocolat me paraît bien plus répandu chez les créoles que chez les métropolitains.

[@blacksciencechocolate8984]

@@Alceste-Resister Malheureusement les nouvelles générations de métropolitains sont devenues trop accros aux produits industriels (Nesquik, Banania,...) pour prendre le temps de cuisiner au quotidien. Ils n'y a plus que leur grand-mère qui le font encore(et même là ce n'est pas toujours le cas) 😔😕

[@kareylorena]

This is the BEST hot chocolate recipe out there. I’ve made this recipe several times and shared this video with my friends. Thank you very much!!!!!!!

[@rennyoroll]

KZbin is so great, recommending this to me the day after we talk about traditional French breakfasts in French class 😂

[@ascent8487]

I might be in love with this. I subscribed after seeing one video. I’m pretty sure I’ve never done that.