How to Master Cheese Soufflé

[@jiv32]

Bonjour Alex! I have followed your instructions and made your cheese soufflé. Now I am so attractive that there are random ladies throwing themselves at me. It worked! Merci!

[@noahhastings6145]

Merde!! Now I *have* to make this!

[@12hamsteri12]

AND HE ACTUALLY MADE SOUFFLE IN A MUG THIS MADMAN!

[@FrenchGuyCooking]

OMG HE REALLY DID HE

[@XcaptainXobliviousX]

most of them probably are, considering the kind of thermal shock they're expected to withstand. though id hesitate to use anything with a non ceramic graphic on it

[@valerie_yu]

Lol

[@user-vo9xo8hq9x]

Why did you parents not give you a name?

[@CHAPPA_86]

@@user-vo9xo8hq9x That's his name.

[@ShiresFamilyFun]

I am 46 years old and made my very first souffle tonight. Actually, I made 6 mini fresh Dungeness crab souffles. I have to brag because I absolutely nailed it! I have so much to catch up on!

[@HJF]

This video was edited really well. Gonna have to try your souffle sometime.

[@KonjiTV]

+HellthyJunkFood® Hey JP! I love your channel. You should make a HellthyJunkFood version of Soufflé sometime!

[@sirahdina1318]

u guys should work together

[@quockhanhchu5366]

colabration!

[@aheadclover6186]

why arent you verified

[@mireillemalak2507]

AheadClover ikr I was confused

[@mari-jozilveti1209]

I simply love Alex French guy with his wonderful amazing and superb recipes. After watching this video and his tips, I definitely must have a try.

[@cindykeiderling1383]

I really like the fact you specify all yr ingredients !!!Thanks!!!! Makes it easier for us older people who can't see so good to make the recipe step by step.

[@JamieOliver]

Awesome soufflé Alex. Make sure you subscribe to French guy cooking food tubers. So near 100k subs!!! X

[@FrenchGuyCooking]

+Jamie Oliver thanks for the love me chef

[@Farofadujour]

+Jamie Oliver Subscribed ! He is amazing ! So hard to see food videos made into sth so funny and well explained ! I learn a lot from watching your videos Alex! Merci!

[@SaudiFoodWithEman]

that would be my day!! 😉👌

[@auroch8335]

Does it matter what kind of cheese you use?

[@francocarrieri1988]

Fantastic Alex. I used to talk on UK radio about food and many a TV chef listened. Although, they were more interested in my comments, than my culinary concepts, right Jamie? (trust you are well, and still "roast your roots". I was right about your court case as well wasn't I?).

[@DarkAngelZz59]

"three table spoons of butter" proceeds to put three icebergs of butter that could sink the titanic again

[@adamoleoni2272]

AniBunny (Antoine S.) :,,,,D

[@ericpmoss]

I think that French chefs hear "spoons the size of a table".

[@rouge5140]

Welcome to france

[@moofmoofnguyen1175]

that's just like Gordon Ramsay too lol

[@MsQdc]

He’s skinny 🤷‍♀️ proof butteries not the enemy 🤣! 🛑 stop avoiding it an embrace your batter 💕💕😋😋😋😋

[@Samm084]

This has become a weekly leftovers recipe for me. I always have milk, butter, eggs, and flour, and then I use whatever cheese I happen to have leftover from other recipes. Thanks Alex!

[@kerryfleck4706]

I love how humorous your video is and you make me feel confident to try making the soufflé by keeping it light! So funny and cute!

[@kikim2592]

You are awesome and gracious! Thank you for taking this long while to share his amazing recipe! You rock!!!!

[@leighhamrick]

Oh my god. It's rainy and cold outside and all I want to do is cook and drink coffee. I just made leek and potato soup. Now I'm gonna make this. Can't wait to try it!

[@leighhamrick]

Did it! I made mine in coffee mugs because that's all I have. One rose a full four inches above the rim! So much fun, thank you!

[@thismessismine]

I like your style, this sounds like a perfect day imo

[@daniellesimms7894]

Alex! Thank you for this wonderful video. I am a high school culinary teacher in California and I will be showing this to my students as we venture into souffle making while teaching remotely. Wish me luck🤞

[@davidlopes27]

I found out a AWSOME twist on this recipe: when you add the cheese, put a little white wine first and reduce to the right texture. It makes the flavour so more complex and rich!!! It is sooooo good.

[@edwardguk6288]

I love with how much love and passion you talk about the soufflé! Absolutely love it!

[@DeejayHonesT]

I love your videos ... they don´t give us a recipe ... they tell a story!

[@gnomevoyeur]

Hi Alex. Your recent videos are serious and professional. Some of these older ones are hilarious. I hope you can bring just a touch of the humour back.

[@all-gone]

Looks great. My papa is a chef and use to make chocolate soufflé for us at home. Good memories.

[@IveryClassic]

This is an older video but I wanted to thank you for making it, this video inspired me to try making souffles years ago and I enjoyed making them so much I now have a collection of dishes specifically for this.

[@kathleenkohr474]

I tried making cheese soufflés….success! It puffed up and tasted delicious! Thanks for the encouraging tips, tricks and twists!

[@coolchili9699]

You are officially my favorite French guy cooking ever. Thank you. 💕

[@woophereigo9755]

I love your take on cuisine, and how little prejudice you are! I'm so happy to have found you.

[@mariavaz9202]

Thank you Alex. Very well explained. God bless you and of course, God bless us all. 🤗

[@lynnettezi3504]

I love love love watching you Alex, you make cooking so much fun... You are so fun to watch. Why so adorable???

[@frankgyori2740]

Great recipe. When I make a cheese soufflé I use grated cheese instead of flour to dust the buttered sides of the dish and just before placing it in the oven I cut a circle about an inch and 3/4 inch deep away from the perimeter of the dish. This seems add to the rise of the soufflé. Best to you.

[@thehappyfoodie]

These look fantastic! So many fantastic tips and twist ideas. The bigger the soufflé the better we say!

[@deborahpearson3272]

I made this tonight and it was delicious. My soufflé fell pretty quickly but still super duper delicious so who cares. Loved it and so did my husband. Thank you for posting this recipe! Very easy to follow!

[@erwin-robinlemonway2940]

Is it just me or french cuisine seem to utilize a lot of butter.

[@Azraelmaximilian]

Honestly the French use dairy almost like how Mexicans use the chilli pepper family, certain ingredients are just that versatile when you have centuries of practise with them

[@MrCougar214]

And look, not nearly as much heart disease as Americans. Guess all that "this is bad for you" jive in America is BS huh?

[@arby2811]

France is currently suffering from a national butter shortage 😂

[@sepioify]

MrCougar214 if you thought about the bigger picture, you will find that French people move a lot more than Americans do, they use bicycles as an almost primary option, unlike most of America.. + they try to be in super perfect shape because you know.. who would if they will encounter French women everyday ;)

[@BichaelStevens]

sepioify make sure to coat yourself in a thick layer of perfume so you don't scare people away with your smell. We can smell the French across the sea.

[@kalisteau]

Oh la la j'ai hâte d'essayer!!! Merci pour les précieux conseils

[@gingellfamily4393]

Excellent! Reminds me of my mothers cooking...add many things with or instead of cheese to make any savoury or sweet delight...bon appetit.

[@TilmanBaumann]

Fantastic tip for out of this world Bechamel. Before you make the sauce, put the milk in a pan. Add a whole onion with cloves stuck in and a few bay leaves. Simmer and let rest for 30min. Then use that milk for the Bechamel. Ok, I admit this turns Bechamel from a simple fast recipe into something quite fussy. But it's worth it.

[@ae31860]

Don't you need to chill the milk to? Making it & having it on hand in the fridge seems the way to go.

[@sameadidarally872]

Salut Alex, Out of words to describe your videos....maintenant je vais le préparer se soufflé... much more confident after your video. Thank you so much. De L'île Maurice

[@harley8267]

Gotta love your videos Alex , please keep them going

[@neila20]

I absolutely loved them,I made your onion soup and these cheese soufflés and -oh god- I didn't regret it. Thank you alex!!

[@MartinAhlman]

You make lots of good points. And I love cheese soufflé.

[@KiCkFLiPKiCkFLiP]

For the bechamel sauce: 3 TBSP butter 3 TBSP flour 1 pint of milk salt, pepper, nutmeg 3 egg yolks 1 handful of grated cheese For the base: 4 egg whites 1 drizzle of lemon juice 1 pinch of salt

[@papageorges6428]

I SAW THE VIDEO 4 TIMES TO BE EXTRA SURE. I ATTEMPTED THIS AND SUCCEEDED!!!! IT WAS AMAZINGLY GOOOOODDDD. I LOVE YOU ALEX. MERCIIIII. SO SO GRATEFUL TO YOU.

[@shatarupachakraborty7840]

Alex, you are marvellous!! So simple and logical!!

[@jesbar893]

you are the best! making these on the weekend, yay

[@usergal1111]

Wonderful! I made my first soufflé today with cheddar and smoked paprika!

[@dscrive]

decided to start looking into making a souffle, so glad I already watch your videos so I knew it would be good. interesting to see the difference between your current videos and this one from, 6 years ago

[@aalt2592]

i love your content, you can make funny cooking videos without going overboard. I love it, keep it up

[@chromanin]

So many levels of humour in your videos, love it! Merci!

[@craigmunday3707]

Educational and very funny. Loved it. I made souffle tonight and loved it.

[@womantoday6576]

great tips! J'aime la cuisine française! Thank you Alex!

[@FrenchGuyCooking]

+Florentina Andrei Merci Florentina !

[@techielopez7678]

Even if your video is 5 years old, glad it came out in my recommended feed. Excited to try it out with you showing that it’s not that intimidating to make. Thank you!

[@wooopsloop2381]

I cannot begin to describe how much I love the French obsession with butter.

[@TheGamblermusic]

This video will mark the history of the Internets. Bravo Alex !

[@FrenchGuyCooking]

+The Gambler May the gods of the internet hear your prayers my son

[@KiwiCakeful]

This was the most entertaining recipe video I have ever seen!

[@ikhlasous]

I lovvve sauce bechamel! I never tasted a soufflé before but the sauce bechamel got me!

[@rickylee4014]

T'es tres marrant, Alex, mais t'as rendu le job de faire un souffle tellement fun! J'ai beaucoup aime! Merci! (une américaine qui a vécu a Paris et qui adore la France et la cuisine française!

[@ashlynnzibby7876]

I just discovered these videos but his chaotic energy has already won me over! 😂

[@angelarodriguez1204]

Merci, merci, I made the most wonderful soufflés , I feel great!!!!

[@flo7069]

Thaaaank you Alex! I tried this recipe, just instead of bechamel i used my failed sauce hollandaise, because the eggwhite wasn't used at all ... Awesome. So my eggwhite and even the "hollandaise" hasn't been wasted

[@BeylasBees]

You're energy is Great! I love your video. I'm getting ready to go to the market and just watched this. Love it! Great souffle tips and tricks.

[@VernePhilleas]

"it's like biting into nothing but flavor" loved that!

[@smitsun]

Wow! I can see the effort that went into making this video! Good job Alex!

[@sam111880]

Nice i have been studying meringue and mousse and this lead me into all the different souffles cool. I finally get its not as bad as i thought.

[@deonpiovesan3042]

You are so funny! I loved the way you presented this recipe! Thank you!

[@adamburdt8794]

And you sir did a masterful job explaining it and in a very entertaining and fun way. You just hot another subscriber

[@krn2487]

J'adore your channel, Alex!!! Keep up the good work!!

[@seanonel]

I just use Jacques Pepin's mother's method. Quick, easy and has earned me a load of compliments!

[@jaylenemcknight84]

Love your video I always wanted to know how to make a souffle. Extra bonus your personality put a much needed smile on my face I enjoyed it very much thank you 🥰

[@JonesLeFae]

I loooove souffle! I've never made it but my mom makes it for us every time she visits.

[@drmoss_ca]

Just made my first chocolate soufflé for Valentine's Day. Wonderful (and well received by my beloved)!

[@Hannah-le4go]

Just got some awesome soufflé molds so I will definitly try this very soon!

[@anthonyspiteri4631]

You are an expert and I like your comical presentation

[@briza2022]

I feel in ecstasy just to watch this. Oh French cuisine... everything looks good!

[@boubou3373]

Des années que je n'en ai pas mangé ! Ce weekend sera soufflé party haha Merci !!!!

[@nermeenhamada6447]

This an amazing entertaining video full of fun to watch and then make .❤️❤️❤️

[@thodorisk9031]

"cheese soufle" has half a sprinkle of cheese and a national reserve of egg

[@chealeeooi]

Thanks, my 12years old son made it, it’s awesome!

[@TraveisaBlue]

Loved your presentation and excitement

[@fingal42]

Great soufflés, and wonderful editing!

[@fanaticalpotato]

I love how you make everything so simple! And how funny you are! ^_^

[@adamchurvis1]

Great job, Alex! Thank you for elevating the craft.

[@Elizabethlamexa]

this is the 3rd video I watch from you channel and I already love you!!!! you crack me up!

[@palakbisen8634]

Another delightful video! I really look forward to each one by you. All your tips and tricks (beyond just this video) have really helped me become a better cook in the kitchen - which is great because I love good food! Please keep up the great work :D

[@ncmartinez_his]

I made a chile relleno inspired souffle last night. Yum!

[@FrenchGuyCooking]

+Neil Martinez Love that. What was in it ?

[@sibe485]

Usually green chiles and cheese. It sounds really good!

[@h.p.5836]

That sounds amazing!!

[@poojabagmayee7462]

Muah! You are so cute, Alex ❤️ 🤗Tips and tricks and twists 😃

[@ArmyK9]

Woah, you make it so easy, but it's really tricky! But I like your technique of making souffle!

[@Ilo01]

Worked like a charm! My souffles turned out perfect!

[@foxyladyfury5047]

Best I have seen on here.look out hubby& friends your in for treet..Yummy!!

[@عبدالرحمنالزميلي-ت2ظ]

Cher Alex j aime ta langue angllaise with a French tone , it 's particularly an out of common accent; pas de photos comme on dit en France ; and it was a great nice show Merci infiniment 🤩 Greetings from Marrakech 👌

[@CookingwithJulia]

They look absolutely gorgeous! Thanks for the tip!

[@workhardforit]

So in love with this guy.

[@theresacunningham208]

♡ this channel, so smart & entertaining. ...lovely! & funny.

[@nouse746]

J'en ai fait ton soufflé aujourd'hui 😋 mmh ça était sublime 😊 merci pour le vidéo Alex 🎬 et salutations depuis suisse

[@JuanRV73]

i really love your videos :D!!!! awesome recipes, awesome editing, and awesome everything :)

[@FrenchGuyCooking]

+juan sebastian ruiz villa Awesome comment ?

[@andreapagan5270]

How was I able to live without your videos up until now?

[@Impatientchef]

Awesome recipe. I want to use the soufflé as a topping for french onion soup

[@ericdary8421]

It is so much fun and it is pretty easy to do. It is a myth that they collapse if you make the smallest of noises. They taste so good.

[@AkeemDenim]

Great video! I will give this a try this upcoming Sunday.

[@MrPokechu13]

This was a amazing video, love your channel!

[@CbassOlogy]

Gorgeous! I'm excited to try it. And being mic'd up help me to hear you clearly in that kitchen. 👍👍

[@FrenchGuyCooking]

+CbassOlogy SOunds so much nicer that way

[@railnjsander762]

I'm i the one who watch this guy for his accent ?????? its cute

[@dianachantyoga]

I must say, I like the accent too

[@pgpeachess]

also very obnoxious...

[@titoxullman]

railn j sander i watch him for his "teeps, chits, and tweasts"

[@guappn4377]

DaBookyOtter 345 same

[@omanafire]

This guy and bruno albouze... I watch them to improve my cooking, and m fake french accent lol

[@diamondflaw]

Coming back to this one having only recently discovered the channel and was confused who this clean shaved guy with no glasses was standing in a normal looking nice kitchen. Still an awesome video, learned a ton!

[@dorisfromage2349]

I love this guy! New fan here!

[@dwaynewladyka577]

A great looking recipe for sure.

[@DrValerie800]

Back in the 60's when I took Home Economics, we called this a "puffy omelet." Back then we also used clarified butter (ghee) in pretty much everything.