Fresh Cockles...Foraged Monster Cockles.

[@almontepaolilli4909]

Your daughter is a great helper. You and your wife have done an excellent job.

[@DirtFlippinCajun]

Scott! So good to see you bringing your family into the traditions of cooking and spending quality time! Thanks for sharing!

[@lachandabrown6249]

I am loving your assistance💞My daughter helps me a lot as well. Keep up the good job being a great dad👍👍👏👏

[@ashrak12]

Awe, that was cute to have your daughter join you. You should have her help you more often. I love to see younger kids being taught how to cook by their parents. I wish I was taught by my mother and especially by my grandmother. She really knew how to cook.

[@chefmike9945]

Really enjoyed this episode on many levels. Not the least, your daughter helping. Reminds me of teaching my own daughters many years ago. Now both excellent cooks. Blessings ChefMike

[@paulco4145]

Thanks for the tapping tip! Those of us not near a shore did not know that!

[@223rocks]

Great to see the family! Enjoying your channel very much.

[@jjpresnell]

Nice dish. Also cool to see your family. keep up the good work my man.

[@rosecolouredglasses]

I love the idea of foraging it's nice to be connected to your surroundings and be literally nurtured by them.

[@007darryl]

hey bro your daughter is adorable! Tou are indeed a blessed man...

[@zyphedits6298]

Ross Easson stfu

[@hondoheadhunter]

love it Scott! expecially including your daughter. one thing I have always wanted to do is to spread my knowledge of where food really comes from to youngsters. otherwise they would never appreciate what they consume.

[@marktomlinson6016]

you should have her on more loved her energy and accent.

[@57WillysCJ]

It warms the cockles of the heart to see a youngster not being shy at the task.

[@katiebenning1816]

I really want to do this! Do you know where the best places are to forage them from!?

[@PepsisWarrior]

Great to see you sharing the passion with the next generation mate!

[@Q2bFF]

When we lived inEngland we went to the wash and foraged cockles tossed them on the grill and pita small garlic butter in them as they opened. Amazing little buggers

[@gregorsidler3962]

Love you incorporate some of your family in the video(s). Great video as always! Cheers!

[@yaplamf]

Literally eating a jar of those pickled cockles as I am watching this. I have never tried them fresh! Crazy the diff in size.

[@lumpyq6385]

Fun Vid Scott, I love Cooking with my Grandchildren. And my Kids when they were younger. I never had a Cockle but those were almost as big as the Little Neck Clams I do, maybe the same size.

[@rachelhudson4662]

I like how you teach your kids to enjoy real food/

[@ArcticGator]

I love this channel, i wish i lived near the sea.

[@scottforan]

nice video. good on ya making some with your daughter.

[@philliprobinowich1653]

Excellent step with the saltwater and oats over night. Never considered that. Never had cockles but I imagine the clams and oysters I can forage for will react the same. Looks great!

[@blueblood7610]

You warmed the cockles of my heart.

[@hypnocilicdreams]

& I rub my cockle when I fart.

[@hypnocilicdreams]

Sorry XD I`ll goo now...

[@UpperCrustthe3rd]

very cool. passing on the the love of food and cooking to your daughter, seems like.

[@clive3398]

Did you get them off the main beach near the harbour. Have you tried them steamed then fried with bacon and laverbread

[@alangrant5278]

Nice to see a family video. Nice one 👍

[@aaronhilburn]

Another great vid, Scott! I had no idea you were a family man. Would love to see more like this!

[@cherylmatthews4066]

i am originally from Pembroke Dock. absolutely love love love cockles mmmm

[@Andy-1968]

Great video again Scott my friend ☺ 👍

[@seththebardgoatsghost8781]

thanks. any suggestions for Perry winkles?welks?

[@Redbeardblondie]

God, she was so adorable! Lovely family, mate.

[@Redbeardblondie]

lol

[@eightgeorge]

Wow you can't beat that, t!hey are huge! Thumbs up

[@Iyarna666]

Made me hungry I used to love cockles when I was pregnant drinking the juice lol of that very jar awesome video

[@williamturner01]

Are the ones from the jar farmed? Great video. Be well.

[@webtoedman]

They are usually dredged from shallow coastal waters, or picked up at low tide on the beach. I've never heard of anyone setting up artificial cockle beds.

[@peterbrennan7075]

i'll be at saundersfoot this friday till monday and can't wait to get the cockles and razor clams

[@3andathumbdowm]

Wonderful Scott. Just discovered your channel. All the best from Canada.

[@ajrwilde14]

I have lived in Wales for nearly a decade and I have never had these fresh.

[@eivujeienin]

Some of my best childhood memories are going for mussels and a variety of clams on the beaches of Brittany. So tasty....

[@reubentg]

Scott why add porridge oats when cleaning the cockles ??

[@kalasalad]

Your daughter is adorable :)

[@spookybaba]

They're Hulk size. Did you get the geiger counter out, first?

[@spraggerdogwilko333]

Scott is there a season for picking them ?

[@sonomagal1231]

So will you add ONLY vinegar to the jar of Cockles? Ive never had pickled shellfish!

[@zeeeboss5811]

How do you know what the cockle looks like when foraging?

[@SpLiC3]

Christ Scott they are indeed huge, even when i lived in Holland and bought them fresh they seemed to be the same size as you get in the pickling vinegar in jars at the shop.

[@BobCoxUK]

Hey Scott, i thought you needed a license to pick cockles,,,,I"m in Brum ,, 3 hrs from saundersfoot....well worth the drive to forage these monsters....cheers,,Bob in Brum.

[@yasminadam3625]

you must be a chef i like sam of your cooking

[@MartinAhlman]

Those are beautiful! Wish I could taste them...

[@billstrikesback]

I've been eating the parsons pickled jarred cockles all my life, and love them, have a few jars a week. I've never seen cockles as big as that, they look amazing!!! Defo gonna have to go cockling some time!!!

[@MOOSEDOWNUNDER]

Monsters mate. lol. perfect seaside treat. ATB Moose.

[@barbarakoeppe2623]

are they the same as clams

[@SuperVic1970]

What beach at Saundersfoot did you pick these beauts from fella?

[@crazy_moon]

size of them!! yummy served with a sprinkle of pepper with buttered brown bread, mmm

[@beatlebabe1969]

Another great video 👌🏻👍🏻❤️

[@arlynnoel]

Hey, Scott! You have to work on your "She shells by the sheshore"! Cockles are fabulous, especially when you get your own. In France I buy "coques" -- same thing. But, I usually make clam chowder -- both New England and Manhattan style. They're also very good in a sauce with fettuccini.

[@BRUMAICANGYAL87]

I ate a whole jar of them on Tuesday they were best snack ever can eat more right now..

[@spudrubble]

Do they taste like clams or oysters or ??? Thanks for having your kid on, it made the video pretty cool as in a different dynamic from your other videos. She going to grow up and be a master of the block, knife and stove as well?

[@cotch.]

They taste like Whelk to me, not a huge fan but love other shell fish.

[@Crash-N-Smash]

How winkles? I had those a few times while in the UK.

[@hypnocilicdreams]

Why the mega size difference between the crummy consumer bought ones & the freshly foraged? That's some crazy contrast there. Like the difference between Arnold Schwarzenegger & Danny DeVito in Twins.

[@noahberger8760]

Yeahhh. Me good budies Ahhhnold and DeVito. Good guys. Twins,..A classic.

[@IamBATMAN2024]

Holy shit! I bloody love cockils!! Yum

[@rst4me100]

Hi scott , did you use a rake?were you down at low water mark?

[@coryknight7255]

You da man Scott. Cheers from Cali my man.

[@davidsterrett3866]

Congrats on 100k

[@banjax66]

I pick cockles this size from Heacham beach near Hunstanton in Norfolk.

[@al145]

So, it looks like a clam, so I'm assuming it tastes like a clam, but how does a pickled cockle taste? I can't say I've ever seen any pickled fish (or shellfish) other than herring here in the US, but I've never looked.

[@yesitsvish]

they taste grim.

[@nebraska39]

great part of the world Scott, get over to Wisemans Bridge for a beer or two :)

[@TubeDupe]

What's the point of the oats again?

[@WHIZZER86]

Great stuff Scott 👍🏼

[@SilverMist0121]

What beach were these from

[@RobGb100]

Just love the way you get your daughter involved ( hashtag, proper dad) :-) Great looking cockles but pretty sure I do not have the patience to pickle them, they'd end up in a simple pasta or eaten before the pasta cooked...did I mention my lack of patience? Rob.

[@karl_fookin_tanner9605]

Why eould you drain the juice?

[@sangkochan4354]

those look so good.

[@GrizzAxxemann]

It's a shame I can't get fresh shellfish like this on any of the local lakeshores. Those look awesome.

[@Crimsonedge1]

Look up on youtube for a video on how to make a fish trap from two hacked up 2 litre plastic bottles. Stick them in the lake near the shore with a bit of bait at about 7-8pm and then come back at 6am the next morning. Boom, fresh fish. ;)

[@daveandlouise123]

When does a cockle become a clam

[@rickgarland8543]

what is a cockle? and what do they taste like? im from maine usa and we have sand and mud clames aka steamers and we have mussels and razor clams and oysters and all kinds of shell fish like that but what do cockles taste most like? I dont think i have even seen them in any of the stores here on the north east coast of the United States

[@yesitsvish]

clams

[@KE4VVF]

I like garlic and butter with mine. Glad I'm not a Vegan, I'd miss a lot.

[@waltlars3687]

Being a Vegan is a Mis(sed) steak sorry I couldn't resist a strait line I could make a joke out of No harm ment

[@richard8503]

Brilliant mate. Write a cook book.

[@Maginnifix]

Scott nice vid would be pukka if you showed how you find the cockles

[@billcarr6392]

Hi Scott,do you let your caravan out for holidays?

[@davidstorton910]

If you can get to the coast on Thursday, Friday or Saturday we've got really low tides, the tide on Friday here in Weymouth is -0.2 that equals the record low tide

[@smc296]

Lovely!

[@renita1231]

Oh I bet they are fantastic fried in butter?? Very nice

[@1975Jdonov]

Need to be careful here in the states during the warm summer months when clamming. Red tide blooms are much more frequent as both the summers and waters get warmer. I do enjoy digging for Quahog's once it cools down.

[@thomastommy1192]

I never heard of thoes. What do they taste like?

[@GrizzAxxemann]

Probably clams or mussels.

[@JesseBocinski]

If you've had littlenecks (hardshells) in the US, pretty much like that.

[@GrizzAxxemann]

Jesse Bocinski I'm not sure the freshwater clams in my area are even fit for human consumption.

[@waltlars3687]

+Grizz Axxemann check you local game warden (fish cops )

[@miffyymoon]

I was watching a Jensen and misha ('cockles') video and this was recommended, I'm dying omg

[@peachylover4598]

danisnotahamster me too 😂

[@Joyful_Jo_]

danisnotahamster Hahaha Same !

[@Cat-ls1jr]

😡

[@pjkingkobra895]

Idk it looks like if he were to cut them up it would be on par with the ones from the jars in size yea but I'm pretty sure it's minced from the jar nice vid Scott I miss your butchery vids

[@rst4me100]

they are not minced from the jar just small cockles

[@DdW85]

For those asking: they taste like cockles. No other way to describe it. Nothing like mussels or oysters and with a much firmer bite to it. Best way for me is to fry them off in butter and eat on bread. Or even raw (sticking two 'butts' in one another and twist - really easy).

[@2030peter]

White pepper and vinegar...mmmmm..always grab a bag and eat them this way when I'm in Swansea or Llanelli market. Can't get over the size of your cockles.

[@khisanthez]

good vid

[@applejack120]

Mouth watering.

[@suffolkngood]

Scott.... Come on ! Eat them freshly cooked with butter and a nice crusty roll or baguette ! l ;) The only thing that should be pickled is gherkins ! ( or yourself after a few bevvies ) :)

[@morallybankrupt7132]

Garlic, parsely, wine and bread crumbs and no pickeling for me.

[@dfasdf370]

Exactly this

[@SSHitMan]

Just some hot sauce and pop them in your mouth.

[@paulnels108]

looks like they would make a good Clam Chowder...

[@waltlars3687]

never heard of pickling clams as We call them in the states but then a faverite Treat for Me is pickled Herring so Why not clams

[@samgarrod4781]

Englands finest seafood.

[@gizmogoose.2486]

REAL Cockels!!! As close as I've ever been before is just hearing about Molly Malone's wheel barrow !!! Live and learn. Thanks for that AND the cooking technique! When your baby kid reaches dating age, let me know Dad and I'll send you a shotgun...or two.

[@gooseduk213]

I love cockles. My mission now is to get some of those bad boys

[@lesdunn736]

2021 Great Thank you

[@xpxphidexpxp]

Legend says if your first comment Scott replies...