FRESH Fruit Ganache - Strawberry Ganache Recipe

[@WhippedFood]

Hi everyone! Welcome back to our channel for this week's Basic Video which is a Strawberry Ganache Recipe! Don't hold back on any questions or comments you might have! We will be more than happy to answer :) Enjoy !

[@run_eclipse]

Hello, do you know how to make this icing at the last seconds of this video: kzbin.infoGp5fbJnkJ4s?si=sndAPzyUc7pMUd4c

[@aletheajones7867]

This looks gorgeous and I cant believe how easy it is. I cant wait to try it for my strawberry chocolate centre's. Thank you so much for sharing ❤

[@WhippedFood]

Thank you and You are so welcome! Let us know how you like it 😀

[@chefniecy]

The music is so calming ❤ absolute best music I've heard on a cooking video .......

[@sakurasan2662]

Nice! My daughter loves strawberries. Gonna try this recipe with cake pops. Thanks 🥰

[@WhippedFood]

Awesome :D If you wait till Saturday we will be posting our cake pop recipe ;) Anyways let us know if you liked it!

[@suz02]

perfect and easy recipe, but can we use fresh strawberries instead of the frozen ones?

[@WhippedFood]

Pretty sure you can use fresh ones too!

[@ForTheLoveofFoodYT]

Love this.....so so delicious. I love strawberry anything!!!

[@WhippedFood]

Me too!! This was so good! Thanks :D

[@PookieFoodie]

I have two questions please! 1. Can we use Fresh strawberries? 2. Can we use this ganache as a filling for homemade chocolate bars??

[@WhippedFood]

Sure, you can try it, but the ganache might turn out a bit more liquid. I've mainly used this ganache as a cake filling. However, I think it could work well in other uses too. If you decide to test it, please share your experience with us - we're curious to know how it goes!

[@PookieFoodie]

@@WhippedFood thank you, will do!

[@SurprisedBowtieCat-sx9mr]

Good Morning Watching From Virginia Beach

[@belle1761]

Hi! this seems simple enough. I am curious, no heavy cream? can this be whipped to use as filling for cake?

[@foodelicioushub4368]

Fluffy and yummy strawberry ginach ❤️ Would definitely give it a try💕 waiting for more amazing and Delicious stuff mam🥰

[@WhippedFood]

Thanks a lot 😊

[@InnovativeCuisine]

yummilicious strawberry ganache❤🍓

[@WhippedFood]

Thank you :D

[@hottasty1485]

So tasty👌perfect🍓🍓easy and quick recipe❤️

[@WhippedFood]

Thanks a lot :)

[@couldbecooking]

That's a breathtaking strawberry ganache! 🥰

[@WhippedFood]

Thank you so mcuh! :D

[@GlowingOlderandHealthier]

You make it look so simple! Amazing!

[@WhippedFood]

Thank you! 😊

[@you_and_me._official652]

Hi Chef, I have a question about a filling that I can put inside the waffle stuffed with strawberry flavor. Is there a filling? Can you teach us how to do it? Thank you.

[@WhippedFood]

Hi! Haven't made a lot of stuffed waffle but i guess a strawberry jam would be good! There is a strawberry jam in this recipe, maybe it could work! Here is the link kzbin.info/www/bejne/Z6C0oXmFfsdgpZI ! Let us know if you try it!

[@melennyivette8762]

Could I add butter to this to make it a sort of fluffier, sturdier filling?

[@WhippedFood]

Of course :)

[@SK-iv1dx]

What is the shelf life of this ganache?Thank you

[@WhippedFood]

4-5 days in the refrigerator is best!

[@Ania-gj6ki]

Can I beat the ganach???

[@WhippedFood]

You can try! We never tried to whip it :)

[@evangelinbabu501]

how many days can it be stored? room temp or Fridge ?

[@WhippedFood]

Easily a week maybe two! After that you should taste it before using in a dessert :)

[@sophiasa5931]

would this be good for macarons ?

[@WhippedFood]

Yes I think it would be great!

[@teexrah1423]

Could you use this as a crumb coat before covering cake with fondant?

[@WhippedFood]

Hi! This one's stays kinda liquid and doesn't set that much! I don't recommend it ;)

[@tillybinkieking7258]

Fantastic production. but Most of All, I have found a KZbin website where the cook Sieves the Strawberries to remove the seeds!

[@WhippedFood]

Thank you a lot! And yes we wanted this ganache as smooth as possible!

[@PearlvanStaden]

Hi, whats the qty's pls. Thanks

[@WhippedFood]

Everything is in the description below!

[@Blinkdog81]

Is anyone else having trouble with texture? My end product was delicious, but it was also waxy and chewy. Maybe the strawberries added too much pectin to my cocoa?

[@InkJuse]

Thank you for the recipe. The rewinding and cutaway makes it just a tad difficult to follow.

[@WhippedFood]

The recipe is in the description below! It should help to understand it :)