Elise's Eats - Ep 71: White Chocolate & Raspberry Ganache

[@chook87]

This is my go to cake filling now

[@btb554]

Hello, xan i use cranberry in same amounts for this ganache?

[@poornimagupta6153]

Can we use this in chocolate filling

[@Schoolofdulce]

Hi, thank you for this video. How much raspberry puree can I use instead?

[@ElisesEatsChannel]

Use the same weight as we used for the raspberries. So we used 100g so use 100g of purée :D It will depend on how watery your purée is.

[@sailajaketha3582]

Can I also make raspberry and strawberry chocolate buttercream frosting... Will that taste good?

[@ummerayhan9264]

Can we use compound instead?

[@ElisesEatsChannel]

i'm sure you could i've never done it though

[@xolio1993]

Can I replace the thick cream with regular cream (heavy whipping/double cream)? Or can I take 2 tsp of cream and whip it a little until it's thick?

[@ElisesEatsChannel]

If you're using normal cream, you'll need to use a smaller amount (maybe 3/4 of the amount i specified here) as it's more liquid-y. I've never tried it with regular cream but best of luck!!

[@lornamartinez-guzman6475]

For some baking recipes I've reduced the fruit puree down more to reduce the amount of liquid. If you start with a thicker puree, you can probably afford to use a thinner cream.

[@ummerayhan9264]

Did u use couverture?

[@ElisesEatsChannel]

i just used normal cooking chocolate as this one is gluten free. ideally a nice quality white chocolate

[@lucyhemingway2031]

can you use raspberry puree instead? xxx

[@raniayacoub1770]

Hi chief , what is thicken cream in America? Is this like plane yogurt?

[@btb554]

Heavy whipping cream

[@siobhanobrienmurphy]

/ what would the shelf life of this be if i used it as bon bon filling please

[@rca_usa]

Yummy raspberry ganache 😋💞

[@puddles1121]

This is thick enough for macaron filling? Or will it ruin the shell? Ott looks lovely

[@ElisesEatsChannel]

I use it as is for macaron fillings! I just make sure it is fully set and cold (it thickens once cooled)

[@cedargrey4265]

Haha this is why I looked this recipe up as well!

[@martinkarleskind8697]

Can i use a raspberry preserve instead?

[@ElisesEatsChannel]

I have never tried this but it might be too sweet, but you can give it a go!

[@helybensutottpekaru777]

Hi, can I fill a donut with this or it would be too sweet or too sour?😊

[@jeannegeier2623]

Can I strain the raspberries? I really don't like raspberry seeds in anything!

[@ElisesEatsChannel]

Yes absolutely! You do you :D

[@DCUOATAHA]

How long can this hold in the fridge for?

[@ElisesEatsChannel]

I usually eat it within a few days, so I'm not too sure how long it stays good...... but maybe no longer than a week, stored in an airtight container in the fridge (that's my guess)

[@JourneyWithEngy]

Hello, thank you for the recipe. Is thickened cream the same as heavy whipping cream? Thank you

[@ElisesEatsChannel]

Yes, I think it is :D as long as it more than 35% fat content. Thickened cream usually has some emulsifiers or thickening agents in it. It's different in Australia and America though!

[@JourneyWithEngy]

@@ElisesEatsChannel alright, thanks!

[@gisy3982]

Making this raspberry ganache filling for my little Elysse's 5th birthday 🎉

[@Cindycatellp]

Hi Elise! May i know if the thickened cream is 2 TBSP or 2 tsp? Thanks in advance!

[@ElisesEatsChannel]

It is 2 tsp :D

[@botchedempire1504]

Can I make a peach ganache using a similar method?

[@ElisesEatsChannel]

I'm not sure it sounds like it would be delicious though!! let me know if you do. Peaches and raspberries should be interchangeable, maybe try and add more peach but reduce the liquid a bit more beforehand to get rid of extra juice

[@rushabhnishar1813]

how long does this raspberry ganache stay ??

[@ElisesEatsChannel]

Between 4-6 days in an airtight container in the fridge (but I've always eaten it before this so not entirely sure hahaha)

[@UnionJillMusic]

thankyou i made this for a bake off at my school

[@ElisesEatsChannel]

AW yay that's awesome :D

[@michaelstestkitchen4164]

awesome! randomly found this on google, then was like 'wait i know them from instructables!" XD

[@ElisesEatsChannel]

AWWWW YAY!!!!! this makes me feel so happy :D

[@beckyann1182]

Will this work for strawberry as well?

[@ElisesEatsChannel]

it should do i think the raspberry gives a better contrast to the sweetness of the white chocolate

[@doraima29]

What is thickened cream? Can I use heavy whipping cream which is available in America?

[@ElisesEatsChannel]

Yes you can use heavy whipping cream, or something with a 36% fat content at least. It should be very thick. Hope this helps :D

[@moniquestrange]

J Malonzo I was wondering the same thing!

[@user-on4si6rm1h]

Can I whip this up to thicken and use it to ice a cake? Thanks 😁

[@ElisesEatsChannel]

i'm not too sure i would probably add more white chocolate to try and thicken it more.

[@wilmanarciso6031]

Can you please add to your video the amount of white chocolate, cream and raspberries to make this ganache. Thx

[@ElisesEatsChannel]

There is text that appears on the screen that says the amounts :D

[@DraGnFly007]

Looks like mascarpone cream?

[@ElisesEatsChannel]

that would be delicious! but it is thickened cream (in Australia) it usually has a few emulsifiers in it to keep it thick. if you want to use another cream maybe use less to keep the ganache thick.

[@twayna1234]

Can I leave the ganache in the fridge long enough so I can scoop it out to cover in melted chocolate?

[@ElisesEatsChannel]

Yes you totally can!!

[@twayna1234]

@@ElisesEatsChannel thanks

[@celiagriffiths7942]

Looks delicious, can you give UK recipe amounts please. X

[@ElisesEatsChannel]

Glad you like! I think they are the same as Australia?? Please can you clarify and I will try to help! :D

[@celiagriffiths7942]

Sorry, watched this late at night! I see amounts clearly shown on screen now! Not at my best!

[@ummerayhan9264]

Can we use pineapple 🍍 instead of raspberry

[@ElisesEatsChannel]

not sure exactly i have never tried

[@noneyabizness4634]

Thank GOD I was suffering for a while looking for something like this for a while.😅

[@ElisesEatsChannel]

I'm glad you found us! i hope this works well for you!!

[@juliaschwartz-manne6318]

She my new bestie 🤠🤠

[@ElisesEatsChannel]

AWWWW stop it you

[@irmalopez7855]

👏👏👏

[@Andy-in8ej]

Looked like baked beans at one stage.

[@ElisesEatsChannel]

Omg YAS it totally did

[@Andy-in8ej]

@@ElisesEatsChannel Turned out pretty good though, like you, pretty and good.

[@vydangne8618]

Nice recipe. But that was definitely NOT 2 teaspoons.

[@truegs88]

She quirky doe 😳