Fresh Pasta Course and Gluten Free Pasta Course: how to open a pasta factory? - Aldo Cozzi

Three days of professional training to learn how to produce fresh, gluten-free pasta in every shape: extruded pasta, laminated pasta, stuffed pasta, ravioli and cappelletti.
Learn how to produce fresh pasta with pasta machinery and pasta equipment. For over 50 years we have been accompanying our customers in starting up fresh pasta production businesses (pasta factories, restaurants, farmhouses, gastronomies, etc.) with machinery, consultancy and training from A to Z.
Find out more: www.aldo-cozzi...
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