Fresh Pasta

[@alexmonreal6404]

I would love to get the recipe please

[@marjorieoch7890]

Is it possible to overwork the pasta? If so, what are the results?

[@dianealbano3]

Can you give us the recipe for this dough & wet ingredients.

[@theresakennedy238]

Wondering how much salt? Does anyone know?

[@melodycapehartmedina2264]

I have looked everywhere to see how to make the ruffles or waves on the edge of pasta by hand. Can you help me since I can't find anything. I want to make homemade lasagna but want it to look pretty not flat. Thanks, really enjoy watching your videos.

[@dianealbano3]

Can you help me - what is the difference between "Semolina Flour" from italy and tippo 00 and tippo 0

[@chefpaulm52]

HI Melody I apologize for not getting back to you sooner. I don’t monitor this site very often. I have asked around and can up with nothing but a fluted pastry wheel which will give you the crinkle cut but will not give you the flute you want like lasagna. They do exist but the machines are from Italy and cost a fortune $10,000 plus. I f I do find something I will post it. Best Regards Chef Magro