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Hello!
I'm back with real milk series today!
It is peach season so I tried making peach milk before but it was not tasty so I couldn't upload that recipe.
So I tried this and that and the recipe finally turned out to be pretty good!
I personally recommend soft peaches instead of firm ones.
(If you prefer firm peaches, you can use that)
Thank you for watching :)
▶ingredient
2 peaches, 50g sugar, 250~350ml milk
1) Peel a peach. Dice it and put it into a pot
2) Add in sugar and stir
3) Put it over medium-low heat
4) Boil for 4 minutes (not to runny, consistency of jam)
5) Let the jam cool
6) Once cooled completely, pour it into a cup or a bottle
7) Peel and dice one peach and put it into the bottle as well as the milk
8) The completed peach milk is best eaten in 24 hours :)
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