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Here's how to make delicious pesto with fresh basil leaves. This is a classic recipe using fresh, simple ingredients. Homemade pesto is so versatile that it can be used as a sauce, a dip or simply as a tasty spread on bread or crackers.
Patti Schultz, Food Editor for HomeGardenandHomestead.com, shows how easy it is to make fresh pesto. Then she makes a delicious appetizer using mozzarella cheese, tomato slices and the homemade pesto. Yum!