Freshly Milled Corn - Grits and Cornbread

[@kimberlydean3885]

Just found you!! I love all the extra information and how you acknowledge God and His timing!! 🎉❤

[@romiulu]

Thank you for your efforts. The bread and the grits look delicious! One tip that may be helpful is to rinse the grits with water before you put them into the boiling water and you don’t have to stir them as vigorously. You still have to stir, but it’ll be much easier. I hope this helps.❤

[@k.p.1139]

Hey, I can teach you something. 😄Ya don't make cornbread in a silicone pan. You make it in a cast iron pan. Put the pan in the oven while it's heating. When you remove the pan, either add bacon fat or butter and as soon as it melts, you then pour in your batter. This seals the crust, and will bake up nice for you. You said you like the blue box stuff, and the pan you are using is a blue box sort of recipe. I however do NOT use any sugar in my cornbread. Plus we like ours with buttermilk. But, I do use whole milk as well. But, it's your pan not the oven that's messing up your corn bread. 😊😊

[@realfoodgoodfood]

Thank you so much!!!

[@ceeceemac9072]

Thank you! This is so helpful. I love your story of how God provided that storage closet for your grain!

[@lynettestrickland1688]

Just received some organic white dent corn and made grits…oh, my! So much better! Thank you for the video!!

[@cindyacton9181]

Such a helpful video! Love your personality ❤️

[@suzieblair8089]

The Lord is so good to us, thank you for sharing that. Thank you so much for the video, you cleared everything up for me. I love your teaching style and your little giggle. thank you again, suzie

[@sherrieblake8674]

Your videos are so clear and informative. Thank you!

[@andaholcomb9770]

Thank you! I enjoy your site.

[@betsyercolini8724]

So helpful! Do you ever do flour in your Mockmill? Just curious the difference with the impact mill. Thanks!

[@realfoodgoodfood]

I use my Mockmill often, and absolutely love it! It's just slower in milling so if I am milling a large quantity of berries I use the Wonder Mill for speed. The flour is pretty equal from both.

[@betsyercolini8724]

@@realfoodgoodfood thank you!!

[@judd_s5643]

I understand Popcorn is non-gmo! Most grinding mills can’t handle popcorn due to its hardness. I use a Grain Maker.

[@aburns1999]

I have both a MockMill and a NutriMill, both can handle dent and pop corn.

[@annas9565]

Do you think buckwheat would work instread of the soft white wheat? Got my mill today so this will be my first bread :) I have popcorn, so that is what I have to use.

[@realfoodgoodfood]

Popcorn will be great! I think buckwheat would work well! You may need a bit more or less of it than soft white wheat. Some berries mill different amounts. It should all work out just add the milk in slowly and aim for the consistency you want most of all. Let me know how it turns out! Congratulations on your mill😄

[@annas9565]

@@realfoodgoodfood Thank you! I have never eaten cornbread so this will be the first time I taste it 😊.

[@betsyercolini8724]

I have another question. Is your doubled cornbread recipe what you put in the 8x8 pan? Or do you make 2 pans? Thanks for the understandable videos!

[@realfoodgoodfood]

Thank you! I believe I put my doubled recipe in 1 8×8 pan. I like a thicker cornbread loaf but you can absolutely use 2 pans if you prefer a thinner loaf. Thank you for watching!

[@andaholcomb9770]

I may have missed it but where do you get your organic corn?

[@realfoodgoodfood]

Azure standard and Breadbeckers. I know the natural grocer has some corn but I'm not sure which kind it is.

[@lauratempestini5719]

Can we make an unrefined corn starch?

[@realfoodgoodfood]

You absolutely can, it is a long arduous process with wet grinding and sifting. It always seemed overwhelming to me. Since I can buy a good brand relatively affordably I've never tried it. But it's probably something I should know how to do if we ever need it and it's not in the stores.

[@suzieblair8089]

Hi, I hope it is okay to ask a question here, I could not find an email address. I need more help with the mock mill, you have taken me so far and now I need more help. Would you please tell me what setting I use on the mock mill to get cracked wheat for cream of wheat and what setting for steel cut oats. I don't seem to be able to get them correct. Mockmill gives us so many settings, 30 and that is a lot to learn. Any help would be greatly appreciated. I miss your videos, I hope everything is okay. I will be praying for you. Thank you for all the help you are to me and so many more. suzie

[@JJM-GodIsUpToSomething]

I just bought a $100 worth of debt corn from Pleasant Hill Grain 😢

[@realfoodgoodfood]

Think of all the good things you get to make!