Freshly Milled Flour Pasta

Freshly Milled Flour Pasta
2 and 1/2 cups or 500 grams Freshly milled flour of choice
(I did 1 and 1/4 cups or 250 grams soft white wheat and 1 and 1/4 cup or 250 grams kamut)
7 eggs
Mix together in a mixer until a dough ball forms.
Pull out the dough ball and kneed for at least 5 minutes.
When you can press your finger in the dough and it bounces back you know it is ready.
Let rest for 10 minutes wrapped in a dry cloth.
Make pasta of choice.
Manual Pasta Maker
www.amazon.com/...
4 Piece Gnocchi Board
www.amazon.com...
Ourokhome Foldable Pasta Drying Rack
www.amazon.com...
Marcato Atlas 150 Machine
www.amazon.com...
Pasta Machine, Isiler 9 Adjustable Thickness Setting Pasta Maker (I have never used this one but this has good reviews)
www.amazon.com...
Pasta Maker Machine, 150 Roller Pasta Maker, 7 Adjustable Thickness Setting (I have never used this one but it has good reviews)
www.amazon.com...

[@jillpace5188]

I cannot tell you how grateful I am for your channel. I’ve been successful at bread & sourdough with fresh milled wheat. I’ve wanted to do fresh milled pasta for months. Used your recipe and method today & it was great! Thanks so much and God bless you! I also appreciate your wonderful Christian witness!

[@Janedoefrommo]

I’m going to try this week…woohoo!

[@naptimeseamstress]

This is the video I've been waiting for!

[@realfoodgoodfood]

Yay!! I want to hear how your pasta comes out!

[@naptimeseamstress]

I'm still drumming up the courage 😂! But my daughter's are all on board, so I'll have help. Thank you for highlighting those tools - I was thinking I'd have to buy the attachment for my Bosch. But no more! I'm off to find the links for the tools from Amazon. The one for elbow macaroni will be in my next order.😊

[@aussieauntynette6892]

Loved this, loved the way you presented it, like it was a friend or niece/nephew or your own teenager and their friend. 😁 I subbed, you earnt it, love your style, also couldn't leave you hanging on 666 subs! God is good and may he bless you and all your family in all your endeavours ✝️🙏✝️ Looking forward to seeing more of your vids. All the best from Australia 🇭🇲🦘🦘🙏🦘🦘🇭🇲

[@realfoodgoodfood]

Thank you so much, I was staring at that 666 lol!!

[@Angela-Ptown]

Great video! 💛 Just found you today and have watched multiple videos. You are so sweet! God bless you! 💕

[@Angela-Ptown]

Oh! And I just bought an Ankarsrum mixer and Mockmill in March and God has lead me to freshly milled flour in January. I never considered myself a cook or baker , but a whole new world has been opened to me. I’m so excited to have found you who uses the same kind of equipment. 🎉

[@Angela-Ptown]

Sorry for so many posts…have you used the Ankarsrum pasta attachments? If so, can you do a video with those?

[@realfoodgoodfood]

Thank you!!

[@realfoodgoodfood]

I don't have the Ank pasta attachments, they cost more than I was able to spend so I bought a Marcato pasta maker. I have a video on that though!

[@k.p.1139]

I'm so glad you showed up in my feed . BTW- I was not looking for anything wheat or pasta. But, the Lord has been moving me towards pasta and here you ARE! 😊. Breads- check. Pasta- next! Now, the grind for the berries- Fine, or bread setting? Thanks so much. 😊

[@realfoodgoodfood]

For pasta you want it as fine as you can get it. You will love the taste and texture of hand made pasta!

[@k.p.1139]

@@realfoodgoodfood I'm back! 😆you know when dealing with flour, your humidity play a roll in your dough. The next time you make pasta, I'm curious as to the weight of your eggs- in grams. I just used 7 eggs and yeah, I think mine may have been bigger because, it never came together. Even after trying to hand knead, the ball kept sticking to my hand. 😂I had to add a couple of TBS of flour just to be able to knead it into a sticky blob.

[@realfoodgoodfood]

Oh no! I'm so sorry! It's so hard to give exact measurements in a video like that, I can at least show what it should look like in the end. Sorry for the frustration. Were you able to use it for pasta?

[@k.p.1139]

@@realfoodgoodfood yes, it worked out after I uncovered the dough and let it air dry for a little while. It's really good! Thanks😀

[@christinew7728]

😁How come you aren’t letting the Ankarsrum do the kneading? You are an excellent teacher and entertaining. You make me smile every time I watch one of your videos. Thank you. Christine from Long Island, NY.

[@realfoodgoodfood]

Thank you! It's such a small amount I feel the mixer doesn't do it as well. I think the heat from my hands helps it also.

[@trinareynolds8948]

If you made a double batch, would you use the mixer for the entire knead?

[@conniefossenier5195]

Wonderful tutorial. This should be enough information to be successful

[@WhatWeDoChannel]

Thanks for this, so far I have only made pasta with store bought flour, some day I will try with home milled! Yay, you used the Mockmill!

[@auswindall]

Thank you ! I have never tried !! You are precious

[@Msln1876]

Thank you for all the helpful tips! I learn so much from you and others.

[@kathsetto9724]

Thank your for sharing all the variations for making pasta. Such a great video!

[@ConsidertheLilyoftheField]

This was wonderful. Thanks!

[@kathyflora4154]

Thank you so much!! Looks soooooo good!!😊

[@planojan7778]

This so helpful!! I’ve been intimidated about pasta. Why did you not knead it in the ank?

[@realfoodgoodfood]

I start it there to get the really sticky and messy part mixed, however, I feel you get better results in the pasta if you knead it by hand, somehow the texture is better.

[@Holly-hl1vm]

Shoot! Wish I saw this before my Bread Beckers co-op order date closed. I need Kamut! 😅

[@kathsetto9724]

I wonder if you can just let the Ank mixer knead the dough (vs hand kneading). Hmmm... Maybe you have tried?

[@realfoodgoodfood]

I have, I feel the dough comes together better by hand, something about the texture just feels better to me.

[@kathsetto9724]

@@realfoodgoodfood Thank you!!!