Old Fashioned - Fried Apple Pies - Cooking From Scratch - Country Cooking

[@CollardValleyCooks]

Good morning! Me and Chris are very busy. We just got home yesterday and we are cleaning up Hurricane Helenes mess. I wanted to post this because it is apple season. And we need some time to take care of the house. Thanks, Tammy

[@cathyprosser1050]

Thank you, Tammy. Glad you and Chris are home again 😊 I have been out still working on Helene cleanup too. Y'all be careful and look forward to seeing you again soon 💓

[@Julie-u2z]

Thanks for the video Tammy. I am thankful you and Chris are ok and pray for your strength as you clean up. Prayers for all those affected Helene and pray Milton will behave.

[@karendixon401]

Understandable. Good to hear from you.

[@BeeKay4444]

Glad you are both safe and home. Stay blessed ❤

[@irmalujan1723]

@@CollardValleyCooks so glad you two are ok. Thank you for thinking of us ☺️I pray it didn’t do too much damage to your lovely home 🙏🏻❤️

[@anthonydolio8118]

Food memories are some of the best. They makes us think of holidays, birthdays and other special occasions. And they make us think of the people we enjoyed the food with -- family.

[@leahwhiteley5164]

Girl! If you like some spice add a few red hot candies. It really is good and the red hots bring the cinnamon!!!! My husband dearly loves acorn squash. I make those by just cutting then in half, clean them out then lay then on a baking sheet open side up and add butter and red hot candies. He goes crazy for them. I Just take a spoon and make sure the inside is coated with the butter red hot sauce a few times during baking. Try it, but not to many red hots if you don't like their kick. I use about a heaping tablespoon per half, but my husband likes the red hot kick.

[@IAMHIS-ep6vg]

I prayed for Divine protection Tammy! I hope Milton stays down & doesn't keep turning on northerly course. Praying for God to smash this storm. How did the chickens fair?

[@CollardValleyCooks]

Very well they are laying eggs like crazy

[@lb3635]

Hey guys from the Florida Keys waiting on HURRICANE MERAL S

[@CollardValleyCooks]

Bless Florida! This is such a hard time for all in this hurricane's path!

[@dianeallen4468]

Prayers up💕🙏

[@DIANNEKASIK]

Thanks for reminding me ! I have exactly 5 apples that need cooked❤

[@alaskangirl86]

Growing up I never learned how to cook cause momma was sick alot. I remember all our nannies, maids and helpers we had. My favorite one was Beverly cause she had a daughter my age. It was hard seeing my momma sick and still trying to do stuff with us. When she wasn't sick she did alot and everything with us. Beverly and her 2 kid's was always with us threw out the years..

[@lehnhardtdevonek.8479]

WE call it apple turnovers.

[@jonathan_nc]

My granny called them "snit pies." The dried apples were called "snits" and that may be German--I'm not sure. She used these little Early Transparent apples that were small and greenish white and very tart, but oh so delicious with sugar and butter added. That added the "sour" that Tammy mentioned, which is also kind of German. Granny used Jiffy piecrust mix and probably Crisco to fry with and hers were more like an 7" folded round piece of dough. Just plain with no cinnamon inside or out and the piecrust mix was very flaky. Granny and that apple tree are long gone, but the memories live on.

[@penniecurrie2424]

We called that kind of apples crab apples tart

[@Danielleb723]

I prefer the pink lady apples but I do like gala too. I haven't made anything with them but they do have a good balance of tastes.

[@beverlyplotner3278]

As a kid growing up I lived for my Granny to make fried apple pies. My Granny put powered sugar on top of hers. Thank you Tammy. Took me back home!❤❤❤❤❤

[@karlablank6774]

Glad you are home and safe. Hurricane Milton is taking aim directly where I live so please keep me and our community, Bradenton, Florida, in your prayers

[@CollardValleyCooks]

Will do!

[@dianeallen4468]

Prayers up💕🙏

[@patriciastephens4595]

Tammy, how do I order that mixing fork?

[@CollardValleyCooks]

amzn.to/4gaZ5Ys

[@joycewhittenburg7234]

Praying for safety during this second hurricane. As awful as the first one was I’m hoping you guys will be extra cautious and move away for the storm at its awful destruction. I’ve never had to deal with hurricanes. In our part of the world we have tornadoes. Be safe good people❣️🙏🏻

[@penniecurrie2424]

Don't know why mama and grandma called them apple jacks,she made sweet potatoe ,apple peach jacks and what ever they were called they were good cause it was from mama

[@lauramaldonado5591]

Good morning Tammy I’ve made fried pies many times and I just can’t seem to keep them crisp. I fry them exactly like you do and cool them exactly the same way but for some reason, they never stay crisp. What is your secret? Do you pop them in the air fryer for a few minutes if they’ve cooled completely down and been out for a while?

[@CollardValleyCooks]

Airfryer works great

[@barbaracarlson5018]

Yum!!!

[@sfish6676]

Preping for Hurricane Milton. Chickens are set and I'm going to prep food today.

[@evie1740]

Tammy this reminds me of my moma she made these when I was growing up! So good I miss her so much. Lost her in 2009.❤

[@melissaphillips3088]

Gala apples is the only apple i eat. I love them and i know your pies are amazing Tammy.❤

[@Tonytherf]

Praying for everybody affected by the hurricanes. 🙏

[@penniecurrie2424]

TAMMY DID U GET A LOT OF DAMAGE SO GLAD TO SEE YA BACK LOTS PRAYERS HAVE GONE UP FOR EVERY STATE FOR THE LORD TO GIVE THEM STRENGTH TO GO THRU THIS

[@susanagutierrez6148]

Hi I am watching your replay video I love them all ,I want to thank you so much for sharing them with all of us I even tried some and thank you that some of your recipes are very easy little ingredients thank you love them all💕🙏👍👍👍👍👍

[@sharonhale3385]

These look delicious! If you lightly flour your rolling pin and fork they won’t stick to your dough. Love you. God bless you!

[@juliamckerley7311]

I've prayed for y'all and here comes another one Prayer you and your sweet family thanks ms. Tammie for being YOU!!!

[@AnnieBrownlll]

I like mine with glaze

[@cathyprosser1050]

Me too 😊

[@agnesstokes1078]

I went to Mennonite church as a child and I went to barn raisings, quilting, and a lot of these things ❤❤❤

[@kimlackey4135]

Do you do it the same way with the dried apples, or do you need more water?

[@CollardValleyCooks]

More water

[@SleepyHollow1974]

We have a woman’s guild at my church. We do the same thing growing up no women’s club. I do remember my mother being VP of the school PTA.

[@ShawnWilliams-g5g]

Replay

[@nancywilliams5195]

So glad you and Chris are okay. Yummy yum to the pies. Tammy you look so pretty today. 😊

[@Julia-bl1qp]

Oh these look so good! I think I will use honey crisp apples to make these. I used the honey crisps to make Thanksgiving pie last year and they were so delicious in that pie. I’ve never made these before so I’m going to use what I’m comfortable with. Definitely putting the cinnamon and sugar on top! So glad to see you are safe and well after the hurricane! I was sending good thoughts your way.

[@juliamckerley7311]

Yes mam!! Ms. Jones my home ec teacher was president!! Yes very talented and precious just like you!!

[@greenQT]

Hi lovely recipe. You guys take care and clean up. Stay safe and sending prayers and hugs. Karla in Cali.

[@lindamichael7903]

Looks delicious you can put glaze on the also

[@suearata9166]

That’s a good idea about making the pies round! I never thought about using a can! Mine are never perfectly round, lol but taste great! I don’t add sugar to the apples or any fruit I use, just bc ❤

[@henrycooks1883]

Must be nice to be home, take care.

[@ginabadeaux9319]

i love you, and hope you and Chris are safe,

[@RavenNl403]

Blessings your way 🙏❤️

[@deemoore8421]

Gm from NC. Thank the lord you are safe. Have a blessed day❤❤❤

[@patwood2926]

I wanted to thank you for showing the rolled biscuits. For years I couldn’t figure out how my grandmother biscuits were the same size without cutting them out although I watched her for years that was what I had missed. Now my biscuits are finally like hers. Thank you I enjoy and have learned so much from you she made biscuits Every day in a wood stove

[@CollardValleyCooks]

You are so welcome!

[@lb3635]

Yes it is thank you for answering me ❤

[@fredhaas2249]

Make these a lot,but now I'm hooked on making cherry fried pies. So good❤

[@LCQ25]

Now I want a fried pie. LOL

[@PretirementDays]

Catching the replay

[@carolynking5897]

I need to borrow that fork. 🤣

[@irmalujan1723]

Good morning Tammy and Chris ☺️That homemakers club sounded like fun ☺️

[@joanndeland7969]

So happy to see you s back. 😊 l love the recipe 😋

[@lindarobins429]

Glad you’re home and safe. Hope the cleanup isn’t to bad.

[@ladysmith3578]

Good morning. I love fried apple pies. I’m ready for an apple cobbler. I mix my apples for my cobblers. I’m hungry already and you’ve not made the first pie yet. Thank you for this reminder of fall. Love ya! ❤

[@sammyhakimvlogs5608]

This Fried Apple Pies recipe looks so delicious 😋 Mrs. Tammy.

[@growjoyfullyhomestead]

Lovely video ❤

[@sandratauzin57]

Hi Tammy this looks so good

[@ShawnWilliams-g5g]

Thanks for the tip using sifter to cut the dough

[@maureensalinas8240]

Yum! Beautiful earrings too, I have a 3 pairs like that

[@rubytaylor4566]

Yum, I grew up on these! ❤😊🙏 Ms. Ruby

[@carriefritz2375]

I love apples pie

[@misshazeljohnson6325]

Thank you for doing this I have been struggling

[@cathyprosser1050]

🙏 🫂

[@dianeallen4468]

🙏💕

[@butterfly0033]

Yummy 😋

[@Tricia1969]

I like spices in my apples, too.

[@btcrazee1]

Mama made them with dried peaches too.

[@cheryldaniels3659]

Gosh, I can taste them through my screen