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Welcome to our channel where we cook up delicious feasts for your taste buds! In this video, we're showcasing a mouthwatering recipe for Fried Chicken Pulao that will leave you coming back for more. The perfect blend of aromatic spices, tender chicken pieces, and fluffy rice come together to create a flavor explosion that you won't be able to resist. Join us in this culinary journey as we whip up a batch of this flavorful pulao that will surely impress your family and friends. Don't forget to like, comment, and subscribe for more delectable recipes!
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Fried Chicken Pulao Recipe:
Ingredients:
For broth:
-Chicken bone-in 1kg
-Ginger garlic paste 1tbsp
-Black pepper whole 1/2tsp
-Bay leaf 2
-Salt 2tbsp
-Water 6 glass
Boil the chicken for 7-10 minutes until half done.
Remove the chicken from the Yakhni(broth) and let it cool completely.
Marinade the chicken with,
-Yoghurt 2-3tbsp
-Ginger garlic paste 1tsp
-Red chili powder 1/2tsp
-Coriander powder 1tsp
-Garam masala 1/4tsp
-Red chili flakes 1/2tsp
-Cumin powder 1/2tsp
-Turmeric powder 1/4tsp
-Salt 1tsp
-Kashmiri chili powder 1tsp
-Corn flour 1tsp
-Crushed Black pepper 1/4tsp
-Lemon juice 1tbsp
Mix well until spices are fully combined. Marinade for at least 30 minutes.
In a separate pan, heat the oil and fry the chicken.
For the Rice, add the same oil used for frying the chicken.
-Oil 1 cup
-Cloves 5-6
-Black cardamom 1
-Cinnamon stick 1 inch
-Green cardamom 4-5
-Star anise broken 3
-Onion sliced 4 medium
Fry the onion until it is light golden.
-Ginger garlic paste 1tbsp
-Crushed green chili 3
-Tomato sliced 3 medium
-Cumin whole 1tbsp
-Salt 1.5tbsp
-Yoghurt 2-3tbsp
-Yakhni(Broth)
Bring water to a boil.
-Basmati Rice 1kg(Soaked for 2 hours)
Cook the rice until the water gets dry.
Add fried chicken, lower the heat, cover and cook/dum for 20 minutes.
Serve Pulao with yoghurt chutney.