I can't believe I watched a guy fry 4 eggs. I've done it myself at least 1000 times- and it's always different. Broken, doesn't flip right, perfect etc. LOL! I do what others say now and add a little water and cover to poach the top. Still have good liquid yokes!
@briangisler19813 жыл бұрын
That’s how I do it now. Add water and cover. Every time I flip the eggs they brake.. Not now. Just add water and cover for 20 seconds.
@Wheelloader__4 жыл бұрын
When I want 2 eggs over easy I make 4 and with a little luck 2 of them will survive.
@toreckman88994 жыл бұрын
😂😂😂
@babsphillips85834 жыл бұрын
Exactly! That's why I'm watching videos on how to crack an egg without breaking the yoke and then how to cook them! Ur funny!
@cbakerazle7 ай бұрын
Me too!
@wandadavis96275 жыл бұрын
I am a old southern girl. I do not use olive oil for cooking my eggs, but I do use a tad bit of butter to get the pan heated up pretty evenly. I’ve had no issue with flipping the eggs over because it took me a long time to get the hang of it nice video though.
@frankthetank13694 жыл бұрын
Wanda try fried eggs on top of white rice. But the eggs has to have a yolk to bust on the rice.
@happyjack8805 жыл бұрын
There's nothing quite as appetizing to me as watching eggs fry. Now I'm hungry.
@sgist78245 жыл бұрын
Why is this so satisfying to watch... I cook mine in butter, in a DeBuyer carbon steel pan. Cover lightly with a clear lid for about 30sec to steam the top rather than flipping.
@mistervacation235 жыл бұрын
This is exactly how I do it, except I like to drink a 5th of scotch first.
@raybuck82604 жыл бұрын
You should try a Lodge cast iron pan for a better result.
@Thundralight4 жыл бұрын
When I cook bacon I cook the whole package of bacon and save and refrigerate the drippings and bacon then use a turkey baster and hot bacon grease to cook the top -makes the eggs taste better and you do not have to flip them-just slowly pour the hot bacon grease over the top till the yokes are cooked to your liking. You can also use little bacon dripping instead of butter in the bottom of the pan for scrambled eggs to add flavor. You can use the dripping to make good tasting bacon cheeseburgers too by frying your burgers in some of the drippings then add your cooked bacon on top and melted cheese.
@frankthetank13694 жыл бұрын
Put a tablespoon of water then lid for about 20 seconds. For over easy.
@felixlara1835 жыл бұрын
I put all eggs in at the same time. One minute cooking and I pour in some water, cover w-clear lid, 3 minutes later eyes done. No flipping needed.
@vinzumo5 жыл бұрын
Sounds good. How much water?
@margaret74125 жыл бұрын
then they are not easy over but sunny side up.
@rberg5 жыл бұрын
Your eggs would actually be called basted eggs (done the easy way without spooning the hot fat over the eggs).
@MJLeger-yj1ww5 жыл бұрын
Agreed!
@jojomasipa3794 жыл бұрын
I do it the same and it is perfect every time
@BrehonTL4 жыл бұрын
The only thing I do differently is I use butter (better flavouring that oil), and I actually flip them. I rarely break a yoke, years in a restaurant ensures that!
@chrissparrowhawk5 жыл бұрын
I cooked four eggs, toasted two slices of bread, made a cup of tea and ate the lot while this video was playing. Oh! and I watched the paint on my walls dry. Don't miss next weeks video though, how to boil water extremely slowly....part one!😂🤣😅😂🤣😅
@cookaburra5 жыл бұрын
Totally droll. I planted a tree, built a shed and painted my house while reading this comment.
@chrissparrowhawk5 жыл бұрын
@@cookaburra So, you can't read fast either! Well, that's the whole package then, QED!
@deborahtrebilcock39095 жыл бұрын
I try to make sure the spatula is under the yolk to flip it, this usually protects the yolk from breaking.
@julies55155 жыл бұрын
I do very similar to this with our fried eggs. Instead I break the yolk and then once it is cooked I flip them no problem especially if we are using them in an breakfast egg sandwhich. Really good with tomato and sliced cheese and avocado on the side. Yum
@noel8887 жыл бұрын
Instead of flipping them over, you could get the same results by enter some water towards the time you would flip them and just leave them be with a cover over it. The steam created by the little water you enter would have the same effect as flipping them and you don't have to worry about which one is the 'longest' cooked.
@bredamcnamara68705 жыл бұрын
Great eggs I love them thanks
@africarichmineral41245 жыл бұрын
Anthony , your correct . add little water and close the cover and let it steam and its done, you have the perfect over easy eggs . 🍽🍴🥚🥚🍳🍳🤔👍😁
@janetridgeway20585 жыл бұрын
Anthony just cover the pan
@chuckkent15 жыл бұрын
You are right. I just run a teaspoon of water in the lid and cover the eggs. Perfect every time.
@michaeldevine10685 жыл бұрын
Add water to hot olive oil!??
@homesteadkitchenliving71535 жыл бұрын
Love your patience and technique using the side of the pan. Awesome video.
@jeannierusso21345 жыл бұрын
To the person that's not overly impressed you're correct that is your opinion.... but there are people out there that do not even know how to make a fried egg or even cook anything... so two people that know how to cook I guess just wouldn't be that impressive.. if I was a Gourmet Chef I wouldn't be impressed by somebody that just baking a cake...... I guess to each his own I have a friend that cannot cook it all and I hope to teach her as her mother never taught her to cook so sometimes these videos might help people
@patriciabell89965 жыл бұрын
They should be flipped again on the plate so they look like a nice egg. Best way to cook is to add water when white is almost done then cover...steam cooks top and egg is perfect.
@vtbn535 жыл бұрын
That usually over cooks them
@mauricewilsondaddybob13075 жыл бұрын
If and when I get two eggs over easy is an absolute miracle.
@chrise.29215 жыл бұрын
Ha!
@SuperLittleTyke5 жыл бұрын
I use two pans: A blini pan and an 8 inch omelette pan, both non-stick. I put a small knob of butter in each pan and heat both pans to about medium. I always break an egg into a small bowl first, just in case the yolk runs (and I have to cook scrambled egg instead). So, tip the egg into the blini pan and fry. When almost cooked and the white around the yolk is still runny, I flip the blini pan over the omelette pan and fry for another few seconds to set the white. This is for one egg. I don't usually eat more than one for breakfast.
@blah6465 жыл бұрын
What’s a “knob” of butter?
@Zacharia5032 жыл бұрын
@@blah646 It's a piece of butter about so big....
@77moessa4 жыл бұрын
Sunny side eggs, With a touch of black pepper, chilli and garlic salt. Delicious...!
@loveistruth57135 жыл бұрын
When I do over easy eggs I flipped them and count to about 5 and take them out otherwise the yolks start setting up
@PatBuckleyracecar4 жыл бұрын
I am no pro but I do 5 eggs at a time in an electric skillet - get the temp 250, put a tablespoon or so of bacon fat in, put the eggs in keeping them apart, use a spatula with a clean edge move the eggs around a bit making sure they are not stuck then as soon as the whites are not runny roll the eggs over and let them cook for about a minute maybe a minute and a half. Havent broken a yolk in a year lol
@osmaromolina7535 жыл бұрын
Ahhhh.... that wonderful, crackling sound...
@BrianGLee-bc7hj5 жыл бұрын
Bacon grease or butter using Egg Only pan 2 egg at a time. I can flip mine sans spatula trick is to have eggs moving it’s all in the technique
@petegregory5174 жыл бұрын
Wagner cast iron, bacon grease.
@cookaburra4 жыл бұрын
No worries but the bacon grease will amp your cholesterol.
@Deborah05015 жыл бұрын
Why not break 4 eggs into a bowl, and then add them to a heated up fry pan. Add 1/2 teaspoon of water and cover with a glass lid. Wait 2 1/2 minutes and you'll have 4 steam-basted eggs looking beautiful... Try it, you'll love it
@jneusbaum36975 жыл бұрын
Brilliant advice...This video while good intentioned was painful to watch. Savannah, you know exactly what you're doing. I will subscribe to your channel if you make the video. Thank you.
@bmc816 жыл бұрын
WOW!!! 424K people watching a guy flipping eggs that he wants over easy. I just flip mine over with a little less problem than he had. but they do look good tho. Except for the broken one.
@johngritman48405 жыл бұрын
Now you can see the advantages of having a commercial grill. I used to cook 8 -10 at the same time since the grill was about 2ft x 3ft. Clarified butter was the lubricant of choice. Just had to be careful not to get the grill too hot. In a fry pan it is a lot more difficult to flip them without breaking the yokes or browning the whites. Now, since I do them at home I use a 12" frypan, clarified butter and cover the pan with a teflon cover. Just have to watch the time very carefully. Not over easy but the yokes are nice and soft and the whites are firm.
@lostsoul31545 жыл бұрын
74 soon and STILL trying to learn how!! Very helpful !!!
@philliphelms65054 жыл бұрын
I was always told to heat the pan before adding the oil?
@cookaburra3 жыл бұрын
I firmly believe that makes no difference. The physics of oil + heat = heat + oil.
@davidbarbour99294 жыл бұрын
Treating those eggs like a cowboy treats nitroglycerin. Hey, excellent video, thank you
@Oculoustuos5 жыл бұрын
Sometimes, I’ve used a pastry brush to spread the oil over all the pan. Quick
@evensteven85 жыл бұрын
Tilt yr pan
@shareenj.26024 жыл бұрын
Good idea.
@lisarodriguez70024 жыл бұрын
I use cooking spray olive oil or. Spray butter!! Try n place more at same time... Add seasoning! Add tomatoes yummy.. I cut them as as I as I enter each one..
@cookaburra4 жыл бұрын
Sounds great!
@markogilvy99395 жыл бұрын
Add a little bit water to the pan and put a lid on it turn the heat up and the top of the egg will steam cook in less than a minute. You don't need to flip the eggs and you won't break the yoke. Got that from Gordon Ramsey
@terriewixson61455 жыл бұрын
If I tried to flip my Egg over like that it would be all over that darn stove
@rmadara4 жыл бұрын
I cook 2 eggs in an 8 inch stick free pan with a little butter...I leave them sunny side up as the white congeals...then I put a dome (like melting cheese on a flat top) over them for a minute and they come out like they were over easy.
@ramblingbill91014 жыл бұрын
@@rmadara try adding a tablespoon of water in the pan right before putting the lid on. That was a tip from the Cowboy Kent KZbin channel I saw. It really makes perfect over over easy eggs.
@maridonis63085 жыл бұрын
You do not need to flip it..put a cover, turn off the range wait three mts and done.
@rodneycastillo57855 жыл бұрын
That's how I do it. A true sunny-side up.
@michelleblieu54884 жыл бұрын
Called braised eggs ♡
@duaneholcomb84084 жыл бұрын
Bacon grease I have found makes the eggs turn overeasy and taste good too I just take one strip of bacon cook it. Before I cook my eggs,
@scottloar4 жыл бұрын
You could use ghee which is readily available; olive oil leaves a pronounced flavor to the egg.
@cookaburra3 жыл бұрын
Ghee is worse for your heart, plus the olive oil drained off leaves no discernible flavor to the eggs.
@KornHoleWallace5 жыл бұрын
BUTTER
@percyhawkins7165 жыл бұрын
Roger that, Cartman. Butter is the ONLY way to fry an egg.
@jneusbaum36975 жыл бұрын
@@percyhawkins716 Well...there is bacon grease...just sayin'
@markwys5 жыл бұрын
I was going to have steak tonight but now I want four fried eggs! yum!
@richardkronberg49254 жыл бұрын
Wyse One cheaper!
@Lynn-mt5yp4 жыл бұрын
Have both !
@Tommytwos5 ай бұрын
Tilt the pan and don’t touch them with a spatula
@TechwithSTONE46 жыл бұрын
I like to get the spatula right under the egg and do a full flip.
@cookaburra6 жыл бұрын
That works too.
@barrytipton11795 жыл бұрын
Bet it works better than chasing egg round pan
@moondrop8795 жыл бұрын
Still little to much oil I like to use bacon grease the best
@Duschbag5 жыл бұрын
You should give Duck Fat a try. It's better than Bacon Grease.
@bluegrassrules99675 жыл бұрын
Warren Pouyer......I don't have anything "Duck" in my house. I don't do Duck...Yuck! Bacon grease or butter! IMO, of course!
@TheDugo745 жыл бұрын
Just splash the top with oil job done
@Paranormalcamera525 жыл бұрын
Yikes! You cooked them to death, too bad. Those are not over easy, sorry, they are crunchy brown, oh, really over cooked. And not being able to flip the darn eggs even? You can't roll them over, can't you flip an egg? I am sorry, not trying to be rude. It was hard to watch though, but I couldn't turn away, fascinating. A tip from an old lady though, gently slide the spatula under the egg, and again, gently, turn in over. Use real butter for much better flavor, as well. Please, turn them over before you burn the awful crust on them, low and slow. An over easy egg, is cooked throughout, gently, and has a wonderful soft yolk. Great for dipping toast in, etc. The best. You have a great channel, I enjoy it very much, sorry to be offensive. Eggs, should never be over cooked. You dont want them to be flat and hard, like a breakfast jack fried egg sandwich. At least I dont 😯
@cookaburra5 жыл бұрын
They are neither brown, nor crunchy. Strange you would say that. No crust. Not hard. Nice soft, runny yolk. Butter is a personal choice. The idea on the flip is to show an easy way to do it.
@jamescole35244 жыл бұрын
you should be showing how to cook eggs on iron skillets...pretty sure the stuff they put on nonstick pans eventually gets in your food while the iron skillet helps with iron definciancy..wow i sound like debbie downer and my mom
@cookaburra4 жыл бұрын
These days that is not a problem especially at low or medium heat. These eggs are cooked at pretty low heat, so it is perfectly safe.
@lordgreystoke-63903 жыл бұрын
No butter to prevent the eggs from sticking? And why don't you cover them while they're cooking? They cook faster and it prevents a lot of grease splatter all over your stove.
@cookaburra3 жыл бұрын
With the lower heat used there is no splatter.
@0PEX_6 ай бұрын
My eggs were nowhere near as good looking but im proud of myself for a first attempt!!
@harukakigani1065 жыл бұрын
Ah man u made me hungry now I want some at. 11.45 pm 🤣
@Movzhuru5 жыл бұрын
same here. but my time is 4.14 a.m.
@garywillier43036 ай бұрын
I expairmented once Fry a whole egg not cracked up.the result was awesome 👍 try it.un cracked 🥚
@justifiedlife15955 жыл бұрын
I could have told him he'd have problems flipping the egg over if he didn't leave room. I also could have warned him they may double up, causing the other sides whites to end up uncooked. I could have told him when he goes to flip, he would probably break the yolk. Why? because I've done all that.. I don't know why fried eggs are always perfect in restaurants, but not at home.
@jaymanuel33964 жыл бұрын
Love eggs, just don’t like the whites being runny.
@cookaburra4 жыл бұрын
Just cook them longer.
@jaysonaguilar60886 жыл бұрын
The moment that he was trying to cover the oil to the pan was so Satisfying !!!!
@davidrichards69745 жыл бұрын
I use to fry my eggs over easy but since I am a kidney transplant recipient I have to cook them hard fried, scrambled, or boiled to keep from getting salmonella. 🍳🍳💜
@Iamyourpapa110 жыл бұрын
I use canola oil to do fried eggs since it does have a low in saturated fat and high in unsaturated fat.
@colonelh.s.l.38348 жыл бұрын
+Papajina SON sounds fine also.
@keithwilson60607 жыл бұрын
Papajina SON As long as it's non-GMO and expeller pressed canola oil. The other stuff is industrial lubricant.
@bredamcnamara68705 жыл бұрын
Great eggs I love them thanks
@Iitzjuanortega2813 жыл бұрын
Some ppl splash it on top
@michaeldornan43384 жыл бұрын
Glad you cook my eggs
@davebeveridge43325 жыл бұрын
I've never been able to scrambled eggs that we always seem to go burnt and I don't have a running yolk and always been a problem with me doing it now I see now you do it a little bit of olive oil I use margarine but I'm going to use all the oil and I'll do a couple of eggs maybe on the weekend if I can get some eggs
@CaptKeo5 жыл бұрын
Being single when ever I want to know something about cooking I look up recipes and on them is like building a food castle. I just want to know how long and what temp to bake a potato, nothing more or how long to steam a lobster or steam clams. It was so refreshing to see you get it. Thank You.
@franzh213 жыл бұрын
You are supposed to add the oil to a hot pan, not cold.
@cookaburra3 жыл бұрын
It is simplest to add oil then heat. That way you can judge how much the oil has heated.
@joepalermo38364 жыл бұрын
Nice try , I use a 8" stainless steel pan for omelettes or if I want to cook 3 or more eggs over easy and flip the pan , also use a 6" cast iron pan for just cooking eggs over easy to over hard again by flipping the pan learning the art of pan flipping eggs takes time but practice makes perfect you can use a slice of bread to learn to flip with a pan once you get the rythm down with the bread try it on an egg you'll eventually will be pan flipping eggs like a pro !
@raybuck82604 жыл бұрын
After watching this, I’m not so bad at it after all!
@cookaburra4 жыл бұрын
Glad to have helped.
@powerpopaholic8764 жыл бұрын
1:37 The perfect egg crack !!
@roytucker91144 жыл бұрын
I know this is a old video,but I'm still waiting for the eggs....
@colonelh.s.l.38348 жыл бұрын
Wow.. you went from like 10 subscribers to almost 200! Great!
@brucelongenecker45067 жыл бұрын
Mr.PitVIPER HC k
@lazarusarokiasamy11076 жыл бұрын
I feel it taest good
@daveboy12475 жыл бұрын
Never fry with olive oil as it has a low smoke and low burn point and the menicular structure of the oil is damaged and can cause toxins in the body with cancer etc, olive oil should only be drizzled over food such as salads or mixed with balsamic vinegar etc, I use Sunflower oil to fry with and olive oil to drizzle over food, different oils for different things, when you fliped the eggs, best to leave them in longer and when you put them in first, get them all in fast as possible, you can separate them using the spatchular or fish slice, put the egg on bread and cut the yolk a few times and salt, make sure the bread roll is buttered on both sides or the bread is buttered and put the egg on the bread, cut the yolk and salt, tuck in and enjoy with a mug of tea.
@cookaburra5 жыл бұрын
Olive oil is fine. This goes nowhere near the smoke point. Also, sauteing in olive oil is fine.
@lmarlon29845 жыл бұрын
No salt why?
@cookaburra5 жыл бұрын
It's an option. Some people have high blood pressure and are on low salt diets. So I leave seasoning to the viewer. I find the taste great without salt, especially if you have bacon.
@richardcraven23895 жыл бұрын
Why turn them over? The thing with a fried egg is a nice runny yolk.
@janicecrose3765 жыл бұрын
I don't flip them over either. Just put little water in a lid and pour over eggs and cover a minute....that steam cooks tops and you still have that beautiful runny yolk. It's so good on a piece of toast.
@vtbn535 жыл бұрын
This is demonstrating "over easy", yours is "sunny side up" - the purpose of "over easy" is to thoroughly cook the white, if you don't flip them over you have to baste them with the hot oil.
@shawly57455 жыл бұрын
A really talented chef 😂
@annegirlinger5 жыл бұрын
😆
@bpfromowc5 жыл бұрын
You have to feel for the lad. 😂
@donnabullaro94086 жыл бұрын
Good video, but you can tell that at least the first egg is over cooked! Not over easy as stated. At the end he said they were over easy yolks nice and runny but he didn't break the yolk of eggs to show . That is why I did thumbs down,
@billcosbysroofiedealer20706 жыл бұрын
Donna Bullaro teach me your ways
@donpage42755 жыл бұрын
My mother had me cooking eggs like this at age seven.
@juliussanabia4017 жыл бұрын
Like the vid but put seasonings on it
@rdavidbrungard45674 жыл бұрын
You are cracking eggs correctly, as breaking egg on a edge of anything risk containenation from shells.
@francisvareedparecattil90724 жыл бұрын
Super recipes
@cookaburra4 жыл бұрын
Thanks!
@sweetheart200917 жыл бұрын
I don't understand why this video has so many dislikes. These eggs look delicious!! Great job!
@cookaburra7 жыл бұрын
Yes. This is a mystery to me. Maybe people like butter, rather than olive oil. But olive all is better from a heart health view. Maybe they like steel pans, rather than non-stick. But this is a low heat situation, so perfect for non-stick pans. Maybe they like to flip the eggs differently, but the way to flip here works well for 4 eggs, which is what we end up cooking for family or friends. It's a mystery!
@colonelh.s.l.38347 жыл бұрын
Agreed. @cookabura You did an awesome job! It's shocking to see that many dislikes! Probably some of them are clicking the dislike button for fun.
@Arsenali286 жыл бұрын
Hey whats so difficult about frying eggs. We've been frying eggs in olive oil for years in the Mediterranean. Maybe its a big hard job for some people who never cook and buy cheap take away every day. 😋😊
@johngalante64976 жыл бұрын
sweetheart20091 olive oil is why. BUTTER!
@smug85675 жыл бұрын
In my country (Zimbabwe) this is called Mazoe.
@premasivasubramaniam66215 жыл бұрын
Wow I fry my eggs in small wok and it gives me a beautiful round and I don't talk a lot. Since I take 2 eggs and I do it one by one and it takes like 5 to 10 mins. 😂😂
@michaelkeyes10505 жыл бұрын
Ok
@manojacharya33775 жыл бұрын
what about salt.?
@hrh49615 жыл бұрын
Causes high blood pressure and worse.
@95KIPPIE Жыл бұрын
Use butter it taste better! I never use olive oil, and I always use a cast iron skillet so that the eggs can get crispy along the edges of the white Or use the bacon grease you last Friday and that skillet to flip over the yolks oh my God it’s ecstasy! Oh yes, and watch one of those bad boys break and see how fast you start cussing
@cookaburra Жыл бұрын
Bacon fat, butter, not so great from a health perspective. I find cast iron too heavy and too hard to maintain. But each to his/her own. Light pans and a healthy heart matter to me.
@colonelh.s.l.38348 жыл бұрын
These eggs look pretty nice :)
@rberg5 жыл бұрын
Why serve them upside down?
@someonep97528 жыл бұрын
Thanks this is really helpful! 😘
@kimberleerivera70625 жыл бұрын
Yum! Thank you! Olive oil!
@Bacon_1337-jc1vx5 жыл бұрын
Yum! I like eggs
@eddiegrooveable5 жыл бұрын
THE ONLY oil
@charlestait53034 жыл бұрын
Olive oil!!!! What, you ran out of butter? No bacon grease?
@cookaburra4 жыл бұрын
Bacon grease is bad for your heart, so I use olive oil. But you can pick your oil. It's a health choice.
@charlestait53034 жыл бұрын
Cookaburra Thinking that saturated fat is bad for your heart is 50/60 year old thinking! Ansal Keys was wrong! Bacon grease is good for you. Search KZbin for Dr. Ken Berry - ketogenic diet- cholesterol- heart
@jasonrios31204 жыл бұрын
Cookaburra olive oil and other unsaturated fats are unstable during high heat making them toxic in your body, saturated fats are best to cook with since they have a high smoke point.
@mikeandrone10264 жыл бұрын
Check ur olive oil and make sure thats not a blend. 100% pure is better.
@cookaburra4 жыл бұрын
It's good enough.
@jeannierusso21345 жыл бұрын
Hi man I like your accent where are you from? . Australia. ???
@andrevanroy30994 жыл бұрын
No oil, butter
@powerpopaholic8764 жыл бұрын
3:05 time to flip that first egg !!
@joaquimrodriguez89618 жыл бұрын
hey!!this , dude used a non stick pan , that cheating!! but non the less did pretty good. nice video.
@baddriversofmoosejaw86818 жыл бұрын
Fried eggs over easy. Nothing finer for breakfast. Great video. Thanks for posting.
@碧琴-d7u5 жыл бұрын
I don't eat if the egg yoke is not cooked.
@calcham14 жыл бұрын
I think your flipping was kind of incomplete so you ended up with 2 "egg turnovers" instead of over easy.
@cookaburra4 жыл бұрын
Not sure what you mean by that. Up went to down.
@calcham14 жыл бұрын
@@cookaburra What I meant was that it seemed that 2 of the eggs weren't fully flipped over, so they appeared to look more like "egg turnovers", like apple turnovers would look (smaller and almost doubled up). No biggie...
@frankieknuckles96106 жыл бұрын
Wow that was really amazing. Such skill and common sense.
@shawly57455 жыл бұрын
😂😂😂😂😂😂
@BennyCFD5 жыл бұрын
Those were more like over medium. For over easy remove them within a few seconds after flipping them
@cookaburra5 жыл бұрын
Depends on how hot the pan is. These eggs had good liquidity on the yolk - over easy.
@njh-er1uc5 жыл бұрын
It looks like the yolk on the first one is hard
@cookaburra5 жыл бұрын
Not true. Soft.
@donaldmassaro72765 жыл бұрын
Hurrah hurrah
@cz1mmt4 жыл бұрын
The idea is a runny yolk, not half set.
@razorus15 жыл бұрын
now put those on some toast slathered with peanut butter. Good to go
@jeanlaubenthal6985 жыл бұрын
Straining the egg in a small strainer gets rid of the run off and gives the egg a nice uniform round white.
@jackd.ripper76137 жыл бұрын
Nobody ever talks about the temperature of the eggs themselves. Room temperature or refrigerated?
@cookaburra7 жыл бұрын
Straight from the refrigerator.
@grahamjohnson47026 жыл бұрын
You should never put eggs into a refrigerator unless you want to keep the eggs for over 2 weeks, always keep eggs in a cool environment about 14 degs Celsius.
@dayc59335 жыл бұрын
Graham Johnson In the US they wash the protctive outer layer off