FRIED RICE Done Right

RECIPE FRIED RICE
*Fried 4 Eggs.
*Cooking:
2 Tbsp Oil
1/3 Cup Shallots
1 Bunch Green Onion
Peas and Carrot Cubes
Cooked Rice
1/2 Tsp Turmeric
1/2 Tsp White Pepper
1/2 Tsp Salt
1 Tbsp Fish Sauce
1/2 Tbsp Soy Sauce
1/2 Tbsp Sugar
Fried Eggs
Cooked Chicken
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Quang Tran
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EDMONTON AB
T5C3R6
#FriedRice
#Foods
#Cooking
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#Eating
#LearnCooking

[@QuangTran.]

QUANG PLEASE PLEASE COOK US ___________________!

[@FirstNameLastName-zk9qi]

Quang Tran MAKE A “QUANG TRAN FEAST” PLEASE

[@d4rkf4ntasy97]

Salisbury Steak

[@allegedpancake2344]

Quang Tran pho, I want to see if there’s anything better than my bosses pho

[@Ramennoodles-_-83]

Ethiopian feast!!!

[@yuyingxu1316]

Beijing Peking duck

[@Reese_Reloaded]

Am I the only one who thinks it’s funny when he say half tablespoons and just throw random amounts 😂😂😂😂

[@liennguyen-sv3bc]

hahahahagaga

[@eyemann5706]

We called it "Asian instinct"

[@salsal3662]

Mostly asian dont use measurement

[@themakeshifthero8653]

He's addressed this before in a video. It's not random, it's years of experience. He's shown us his "random amounts" next to the measured amounts before and the shit is pretty much the same sometimes with extremely minor differences give or take. It's actually pretty amazing that he can just dump like that and his measurements are never wrong.

[@Mrntl2014]

@@themakeshifthero8653 that half of tablespoon of soy sauce was more like 1/4 cup lol. I'm a chef I should know. However, I do agree it takes years just to know what to put

[@andrelacerda7835]

If I chew the food like him at the dinner table, my dad would slap the fried rice out my mouth...

[@amalqoran4743]

😂😂😂

[@73privera]

Andre Lacerda lol

[@raoniteixeira9746]

Andre Lacerda why are you saying that ? It is because he’s Asian ? You racist bastard 🤮

[@Galactusz007]

It doesn’t matter what race. If you chew like a damn goat, it’s disgusting, period.

[@andrelacerda7835]

@@raoniteixeira9746 😂😂😂

[@laurencefridal8288]

I literally just finished cooking THIS recipe! Best fried rice I ever made; but better than what I’ve bought before! My first thought was “I see why he chews the way he does” this shit on point. Thank you bro!

[@FahQtoo]

Never made fried rice in my life and I just made this recipe… it came out as good as any fried rice I can remember having in any restaurant. Excellent!

[@paugirones6083]

It is mandatory to lose 10 to 20% of ingredients when cooking in a wok

[@therazorsedge4211]

hahah my thoughts exactly, his recipe is good but he is too messy even when eating i couldn't help but notice how he dropped that rice on table loll

[@asd7400]

Dreadful cook!!!

[@willblount-long]

😂😂

[@bigsmoke7754]

@@therazorsedge4211 just watch who tf cares

[@Nessadoo]

I kept wondering how much food he had on the grill and floor. He’s so messy !

[@geniecemadonna3907]

This is the most aggressive fried rice video I’ve ever seen

[@danelmarq8682]

😂😂🙌🙌

[@dina7462]

😭😭😭😭

[@LCREEDTV]

Facttttts 😂

[@awiiator]

And thats how u make a good stir fry dish. U gotta be aggressive 🤣🤣

[@Sovereign-Individual]

If that's what he calls a big workout I would hate to see in the gym.

[@sonnyescobar3200]

Thank you so much for this! I am now more than confident going into my training at my new job today! I was told that it’s a MUST for me to be able to make fried rice and chow mien. Makes absolute sense. Thank you my man! Hands down, best tutorial I’ve seen thus far! Keep it up!

[@krystal6829]

I am so hungry right now from watching you cook this amazing fried rice and I think I have all the ingredients to make this today and you can bet your ass I will be making this today lol I’ve been looking for the right fried rice recipe now for months and finally I have found it here with you so I thank you 🙏 sending you positive vibes and much love & respect to you !

[@johnnysuschnik8628]

Watching you eat, today in Canada, I went to our only Asian supermarket and bought a real round steel wok. I bought the utensil for it and brought it home and cooked the wok twice with vegetable oil just to season it on my Weber grill. I also seasoned about 8bonless chicken thighs. In the fridge overnight, now, and boiled 4 packs of basmati rice now cooling off in the fridge for tomorrow. Got all of the ingredients to make this tomorrow. I have watched your channel for a time and I love how you like to eat good food. I am 50 and loving to learn this. Bless you and your family. May our Father always keep you healthy. Peace brother I am Johnny

[@tatianahaddad6967]

Johnny Suschnik How did making the fried rice go? :)

[@johnnysuschnik8628]

Thanks for asking. It was quite an experience. I use the wok on the barbecue side burner, just to get the high heat, and it warmed my soul to finally make the tastiest fried Rice I could imagine. My wok has a round bottom, so I used the ring to hold it on the burner. Flames actually touch the wok. Merry Christmas to you and your family

[@tatianahaddad6967]

Johnny Suschnik thanks for the update! Merry Christmas to you and your family as well!

[@johnnysuschnik8628]

Funniest coincidence, my mother's father is from Lebanon, and his last name was Haddad. Lots of love , peace

[@floatinsun]

Good to see pple taking KZbin recepie seriously

[@Chuckmeister200]

I like the way he doesn't just feed the family, but the neighbours, pets, critters, ants, the cat that roams through etc...jokes aside...awesome job !!

[@tedstarr7942]

Chuck Meister And now you know how corona virus is transmitted in China.

[@darlamae9876]

Deadddddd

[@TheShellshell38]

@@tedstarr7942 he's Vietnamese and lives in Canada..wtf does that have to do with the virus in China?

[@Sakscw]

Looooool

[@Libra256offical]

I Really Like Fried Rice ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@sherinestephen6113]

Thanks for this...this is the exact fried rice recipe I was looking for... Awesome! So simple and easy to prepare. Making this today!!!

[@mizzafroqueen]

I JUST made this and it is SOOOOOOOOO good! Thank you! Instead of peas and carrots I added stir fry medly and salmon with the chicken. I used 5 Chinese spice in my chicken... just a little.. I didn't have time to marinade my chicken like you did but it is still very delicious nonetheless 😋

[@killasic]

It's like watching the Cookie Monster eat cookies.

[@sandrastirling5840]

I know man 🤣🤣🤣

[@OneCraftyRabbit]

Best analogy ever! ;)

[@sandjoy54]

ROTFLMBO!!!🤣🤣🤣🤣🤣🤣🤣

[@Truebeauty209]

😂😂😂😂

[@MsMel-gs7xe]

Hehehe 🤦🏻‍♀️

[@kickliquid]

That was so nice of him to feed all the animals around him as well

[@ronnetteharvey2002]

Null i haven't laughed that hard in forever!!!

[@naomieadair5635]

Null 😂

[@jerushawambui75]

Insanely hilarious!

[@danya144]

I was thinking the same thing... he dropped a whole serving on the ground while cooking lololol

[@JAJohnsIP]

Maybe he's feeding the livestock for the next video?

[@mccardieclan1755]

Back again for a refresher !!! The technique and seasoning blend are the BEST !!! THANK YOU Quang !!!

[@h.rutten2187]

A tip, nothing crumbles up cold clumped up rice as good as just using your hands as you transfer it from a bowl or container and crumble it gently into the pan/wok. Having to chop up and press down clumped up rice can make it mushy and you want to see the separate rice grains and for the fried rice to consist out of nice separate fluffy grains.

[@agnesyolanda966]

That’s how I do it !!!

[@solraclarkin4375]

@@agnesyolanda966Me too. Wash my hands. Then break up it in hands

[@Sevenfifty8]

Dude I made this recipe for my family my grandpa is super picky and he said he wants me to cook this again for his birthday thanks appreciate the recipe now I look like a king lmao

[@samderrux2044]

The only nice comment I've seen💪

[@Trgn]

Good on you fam. Now make it again haha

[@lakeobro1482]

Did it make him to chew like him

[@WONDERWOMAN1969]

Where is the recipe

[@Sevenfifty8]

@@lakeobro1482 no lmao I left out a few things like the oyster sauce and the sesame oil I only added soy sauce in the middle

[@pamplonapamplona7039]

How fried rice done Right: Make rice fly every corner of your Kitchen.

[@gqhall8791]

😂😂😂😂

[@jonathanprincewill9424]

Hahahahaha yes please

[@joelsomoza400]

lol

[@ripDArag]

😂 😂 😂

[@tokyotokyo3471]

hahahaahaahaha

[@Dbdconnect]

Thank you for this guide. In about 10 minutes, you went over everything I was doing wrong. Plus, I love how much you're enjoying eating your food. Awesome!

[@barbaradeselle9087]

🤮🤢🤮

[@aharonarev7628]

I love quang Tran He cookes and eats with so much joy, makes a few mistakes on the way but not being ashamed of it as it can happen to everyone that really loves to cook. Just love all the love and care that you put in there ❤️ Bless you Bless you Bless you.

[@shamelessduke129]

He’s stirring that rice so damn fast. Grains of rice launching out that wok at Mach 7 lmao.

[@judycritchlow8450]

8

[@wwndymarshall9726]

Yeh but I bet it tastes fab

[@mbords01]

@@wwndymarshall9726 the fish sauce is new to me; but I think it will make the fried rice tasty. Nice recipe!

[@DioBrando-yk5up]

Shameless Duke that’s how it was done originally

[@diggingmystyle]

🤣🤣🤣

[@bert3837]

Him: We got 4 eggs here Him after beating the eggs: we got three eggs here

[@hlewis5217]

Bad cholesterol says hi

[@wallpaperkilla]

That made me giggle just a little bit

[@naughty7817]

🤣🤣🤣

[@nilsatartak4062]

Not even just 2 eggs lol

[@cytrosclairsr.8759]

Very well done dude,,I'm from southern new Orleans and I followed your recipe for the first time making chicken fried rice and your recipe was fabulous thanks from the original cajun

[@nievesdluis]

Took some time to prep although this is not my 1st time using this recipe but my girls love it when I cook. Gotta be well rounded as a single father therfore I appreciate you sharing this with with us. P.s. my daughter will be packing lunch tomorrow for her crush. I'm sure he'll enjoy it.

[@lazybum9732]

@HoldsTheCrown gt Yooo so did her crush like it?? 😋

[@Ch0senJuan]

Could’ve left all that attention seeking father stuff out and just talked about the actual topic. Food.

[@marianocervantes6493]

"Day year old rice" lol 😂 that was funny

[@riri_thatgirl3466]

I replayed it like 3 times I was so confused 😂

[@jfoy.99]

Cook your rice and then chill it in the fridge overnight. It does something to the starch that makes it better in fried rice, it won't clump as much.

[@plumtucker9514]

@@jfoy.99 congratulations for completely missing the point of the comment.

[@blu-fox]

How the fuck did I miss that?? This cat so smooth with it lmao

[@mvnyx7528]

@@riri_thatgirl3466 “day *YEAR* old”

[@eberechianele5723]

This guy beat the pan like it owed him money 😂 Damnnn this blew up respects for the likes ✊🏾

[@patricksantino8888]

for making fried rice you need to stir it fast so the bottom part is not overcooked. the rice must be equally cooked thats why quang is so fast cooking it.

[@shroomgarden9554]

patrick santino chill he was just joking he knew that

[@YuriUK]

Its a wok

[@sumanshetty8277]

Hahaha 😂😂😂😂U r funny

[@maraudamemes]

@@patricksantino8888 YOU DUMB SHIT

[@rukundobrendah3903]

Just laughed throughout this whole video because of the comments 😂😂😂

[@evangelineking3930]

Been making this since I first saw this video. I add oyster sauce to it. It's amazing!!!!! Thanks Quang!

[@misterg5606]

“When are you gonna come through?” *WHEN YOU GIVE US YOUR ADDRESS QUICKTIMEEEEEEE*

[@azonefine5344]

Fax

[@kevinblanchard9064]

*Me when Quang opens the door* So what you cook?

[@macd1993]

LMAO 😂

[@michaelortuno3437]

Mrrr. G 😂😂😂

[@undesiredattention]

😂🤣

[@DivaDen]

Finally making my request! Thank you!! Can we get a Chinese Take-Out fest?

[@diegobear9180]

Diva Den I think he already did that

[@adamjaxn3156]

kzbin.info/www/bejne/rGS1qXSMlLSVpJY

[@kerry_glock]

I wish I was in your circle of friends! Watching you prepare everything is amazing!

[@00professorsnape75]

Haven't watched this in a long time, still the best fried rice recipe. I love woks I use mine everyday...

[@Youthzo]

i love it but the rice flying everywhere was giving me anxiety

[@knyixx838]

Youth 😂😂 that’s facts

[@foro8]

Why?

[@chocopurpleluv]

Me too...

[@israelcontreras3911]

I swear bro 😂

[@Sahara-1432]

Omg thank god someone said it 🙈

[@Sitzkrieg]

"the best fried rice" >we got a bug in here guys

[@evangelinevitales6500]

😂

[@likemindedlm4283]

_Sitzkrieg, chicken fried bug rice

[@evangelinevitales6500]

@@likemindedlm4283 😂😂😂😂😂

[@richawoman]

It was a bbq outside, surprise.

[@sandrastirling5840]

He said he was saving its life the bug was fried as soon as it hit the pan

[@deborahdocks6035]

I wish he had explained how to prepare the rice. I just found out that the rice needs to be refrigerator cool, not warm when you add it to the other ingredients. So cook the rice and refrigerate it for a few hours before making the fried rice. On another note, he sure made that food look good while he was eating it!

[@danielespino3437]

He said “day old rice” @5:08

[@carinaperez5530]

My go-to fried rice recipe! Thank you so much💛🍚

[@iinrefna]

This man did everything asian, the cooking, the chewing...

[@nutput8798]

Anfernii no he put seasoning in the fried rice didn't use chopsticks and much more

[@emilylissettee]

"The chewing" 😂😂😂

[@noahellazar1487]

I think it's because he's talking while he's eating that's why it makes the chewing sound worst haha

[@muhammadfirdaus2290]

Im Asian but if i chewing like he did my dad gonna uppercut me at that time...

[@matthewlogan4267]

@@noahellazar1487 no hes woking while he eats

[@fabtasticfitnesswithnakia]

I was CRACKING UP when he was chopping those balls of rice! 🤣 I don’t know why it was so hilarious to me & when the rice was flying everywhere I BURST OUT LAUGHING even MORE!! 🤣😂 Ok, let me look in my shed & see which box my WOK is in! The rice looked delicious after that whipping it took🤣

[@victorfranco5703]

😂😂😂😂

[@acousticmeatus8141]

U smoking weed bruh😂😂 I mean happens to me too, just saying

[@Calbenmike]

Instead of sugar, use 1 tablespoon of oyster sauce. Also, finish it with sesame oil.

[@noviangel2934]

Hey I just try out your recipe with the addition of steak and shrimp and my god that was really good man 👌, I enjoy your cooking process you kept it real. Thank you very much Quang

[@Natas_Nico08518]

<a href="#" class="seekto" data-time="304">5:04</a> “Day year old rice” 😅😂😂😂😂😂

[@coppercassiecampbell6077]

I thought he said eight year old rice lol lol

[@TheCreebecois]

copper cassie Campbell That’s what I thought he said too! 🤣

[@jeffvo4100]

You need to use older rice when cooking fried rice because of the moisture in newly cooked rice

[@TheCreebecois]

jeff vo Yes, that’s true. We’re just laughing the way he said “day year old”. A year is 365 days. Lol He should’ve said “day old rice”.

[@jeffvo4100]

TheCreebecois Ahh I see, didn’t realize he said day “year” old 😂

[@melvincarranza9592]

If I had a dollar for every grain of rice that fell while cooking I would be rich 😂 love the vids man 👍🏻

[@jacobcarrillo9171]

Followed you’re recipe and it came out 💣! Thanks man.

[@diabeticwhalecarcass4684]

“FOOD AND LIFE IS SUCH A BEAUTIFUL THING. DON’T YOU THINK?” You didn’t say it in your intro

[@user-mu8lw9nn6o]

oooo, exposed him.

[@jordanprice6342]

Quang doesn’t leave out his mistakes🤣🤣

[@azonefine5344]

Fax

[@toeny]

I read that in his voice

[@NKTran83]

Why isn’t his hair cut? He’s looking seeding

[@hashenprasanga]

He is clapping with his mouth 😂

[@mikiniwilliams5916]

I swear your recipe is the best. I use oyster sauce, mushroom seasoning and a little gochujang for spice. So good!

[@oskaretc]

"half a tablespoon of soy sauce" *pours half a gallon*

[@gailmiller6333]

👍🏾😂😂He always does that!! I love him!!!

[@wendyshoo3476]

You can't have rice to watery. Its has to be dried

[@donwilliams6405]

That was the best part!

[@joshhx4292]

@@wendyshoo3476 The cooking process evaporates the water anyway.

[@avionterria7855]

Right! He added more soy than fish sauce. Yet his verbal instructions suggested 1 tablespoon fish sauce, 1/2 Tbsp of soy sauce 😂

[@selenaprice6034]

7 servings of food on the ground and 5 left in the wok😂

[@pete6942]

Dawn Pierson precisely

[@pete6942]

Was thinking I’d hate to be the one to clean up after this dude. I’d rather get my fried rice at the nearest Asian restaurant.

[@TomTomTomTom538]

Glad I'm not the only person who sprays rice everywhere when frying it

[@southamericanredneck9471]

He's the only one with obese dogs in the neighborhood...😂

[@krestaleonard2128]

Thats about right!😊

[@Amber-im1kc]

Made It❤ Another Great Recipe! I Paired It With The Honey Walnut Shrimp 😊

[@MichiganLandPro]

Looks Awesome, I will try it. What kind of Wok do you recommend? Looks like Carbon Steel maybe?

[@blu-fox]

Holy shit. Homeboy spent half the video eating his own food in our faces. What a fucking legend

[@Irr23pr]

🤣🤣🤣🤣

[@willbrazil5544]

I literally died at this comment!! 🤣

[@rubin2200]

and we sat and watched

[@bearpawz_]

@@rubin2200 But he's enjoying himself so much, it's hard to not watch, LOL.. 🤗 🥘 🥢

[@nadirtheking7139]

😂😂🤣🤣🤣

[@user-su6db6hr5l]

Who is here after watched Uncle Roger DISGUSTED by BBC's egg fried rice?😂

[@dymo11]

Lmaooo I just watched it and my ass is here😂

[@EnglishLad]

I'm still confused as to why he was disgusted... Wasn't anywhere near as clumpy as this shit! The BBC recipe just lacked spiciness and should have been served with a wooden spoon not a metal one. I'm more disgusted by Quang's recipe! A bug in that omelette he made at the beginning and he just chucks it out like "meh, flavour"? Bleurgh!

[@teamepicgamers1165]

Yea 😂🤙

[@diantewebb]

How?

[@jubbabox]

@@EnglishLad Its just a bug you lil pussy LOL

[@verlincahewitt9940]

What is the name of that Chrome spatula you use to stir your fried rice with

[@valeriafreitas7619]

Just followed all the steps... and it was FANTASTIC!! Merry me Quang!!

[@vicw7761]

There's got to be a whole portion just on the floor.

[@honganh1750]

Exactly my point 😂

[@hellen70666666]

.....LOL....LOL.....!!!

[@KlyosXA]

I was thinking that too

[@crazy4rc]

Hes also got 3 back up portions of just soy sauce alone.. reminds me of the lady making that one drink. "two shots of vodka" as she pours for 5 seconds.

[@charlotter8276]

Vic W he never leaves his pets out!

[@AHDudeGuy]

Neighbor husband: Honey is that racoon knocking over our garbage cans again!? Neighbor wife: No dear it's just neighbor Quang cooking rice. Neighbor husband: What!?

[@ivoryfyall4231]

😂😂😂😂😂😂😂👍👍👍👍👍👍

[@mccardieclan1755]

The BEST fried rice recipe I have ever tasted!! EVER!! Thank you for sharing!!!

[@tnationn9524]

I'm back here again to get the recipe !! This was soooo delicious !! I used shrimp instead and no scallops ❤ 10 out of 10 THANK YOU

[@marquecioflynn9864]

some one send this to Uncle Roger lol

[@bonglokta]

I was thinking the same thing.

[@markpantoja5319]

Yesss uncle roger needs to see this

[@nick99oops]

He’s busy with aunty helen or aunty hersha

[@jf1341]

0:36 That looks like olive oil, Uncle Roger is going to crush him 😂 😂

[@i_amsk1llzxk1llz75]

Facts he wiped away all the good bits from browning the chicken hiyahhhhhh

[@devdrb5341]

Bro this guys neighbors must be thinking WTF he’s doing in his backyard from all the noise, lmao

[@Murmurrr]

Dev DRB sounds like a sword fight

[@joeycooper12]

LMAOOOOO

[@92edro]

was thinkin the same shit hahahaha

[@flyskyhighml629313]

Nah bbb theyll smell that heavenly odor before n wonder why they didnt come thru

[@andrethompson9966]

Matthew Lee 😂😂

[@anthonyjgreene]

I was super skeptical as you started, but the end result looks perfect. I love the idea of the turmeric. I will definitely try your technique.

[@chefmarygonz]

Hiiii and thank you for the recipe!! I’m making it tonight!!! I have a question, could you please share with us how to season a wok? My wok doesn’t shine as yours 😢

[@rockinsteady118]

Quang bro, I love how you measure your ingredients, half teaspoon = half the bottle

[@irisnunez4057]

Rockin' Steady 😂😂

[@twdjt6245]

lol ikr he adds like 2-3 tb of soy sauce and is like “half tablespoon of soy sauce” 😂

[@miriamrios93]

I know right. I was like hell no was that a teaspoon that more like a cup 😂

[@coldteamzx6411]

half teaspoon is subjective xD

[@babylorvbeats]

Facts: Good cookers always have the food running for their lives in the pan.

[@LifeFactsandmore]

I was looking for a 🍞 recipe lol I will make this. You did a wonderful job ❤❤❤❤

[@maisgrill7892]

Where you get the wok from?

[@JackMac23]

This is the funniest cooking video I've ever seen. The comments have me on the floor. Dude is slinging food, chewing with his mouth open and smacking his lips like nobody's business. Omg, I can't! 🤣🤣🤣

[@cl-fs6pt]

hahah dude has 2 mill subscribers more money than your your family tree will ever produce omg I cant LMAO!!

[@ashb6940]

@@cl-fs6pt ...and you did this..for what?

[@andymastrocinque9109]

He's being human. Everyone does this

[@cl-fs6pt]

@@ashb6940 People like Jacqueline Bradley think they are better than others. They think that their asshole smells like pleasant flowers. That's what I did that for.

[@hellen70666666]

....He is a Good Entertainer.....!!!!.....lol

[@feliciasmith3808]

Ran to my kitchen and got a plate & a fork, just in case some of the food flew out and I'm hungry as h#ll?

[@norm5431]

Felicia Smith 😂😂😂😂🤙🏽

[@lifeofjazz6944]

😂😂😂😂

[@issasosa3751]

Felicia Smith 😂🤣😂🤣😂🤣

[@dougpowell2508]

Omg this comment is the funniest

[@brandyweems8326]

😂😂😂😂😂😂

[@nopjack7278]

Nice...love to watch you cook all of the meals, you rock!

[@schleig04]

This looks like the most amazing fried rice I've ever laid eyes upon omg! I've been recently experimenting with fried rice and looking to evolve my cook.. I'm curious how you prepare your rice beforehand? The consistency in this video is what I'm looking for and I've been getting more of a sticky consistency.. still delicious but I want a more loose consistency like yours

[@yomama69911]

I would add more oil

[@sandraholmes4541]

Drain all of the starch off the rice by repeatedly rinsing it in cold water. When you no longer see the cloudy looking stuff on top of the water, it is ready to put in a bowl and refrigerate. I also found it is helpful to not overcook the rice.

[@frankashby6235]

Can this be done before you cook the rice???@@sandraholmes4541

[@yolandawright789]

Jesus! I was trying to catch the rice with my mouth 😂 hungry

[@KingBusaiku]

Recipe for anybody who couldnt follow as fast, I used some estimates as well. Ingredients from what I can tell: 4-6 eggs 2lbs marinated chicken Olive oil as needed 1 shallot minced 2 green onions roughly chopped (maybe 1-2 cm) 2-4 large garlic cloves minced 1/2 cup peas 1/2 cup carrots Estimate 6 cups rice (day old rice) 2-3 tbsp soy sauce Turmeric 1/2 tbsp Salt 1/2 tsp Pepper 1/2 tsp Sugar 1/2 tbsp 1 tbsp fish sauce Marinated chicken he used: 10 chicken thighs, skinless boneless 2 tbsp fish sauce 1 tbsp sugar 2 lemon grass sticks 4 garlic cloves minced 1 tbsp grated ginger 1 small onion minced 2 tbsp oil 2 tbsp curry powder Marinate 5 hours/overnight

[@NevahNormal]

Thanks!

[@FFgirl7]

Thank you!

[@hugotendam5349]

Hero. I would never use olive oil btw

[@userface4414]

That is a crap ton of rice. More than I could eat in 2 sittings!

[@Calbenmike]

That was not 10 thighs, it was more like 6.

[@user-gk2ut8mc5e]

Back Again for a refresher, this is the BEST fried rice recipe. Thank YOU!

[@elaineb3215]

It's funny how you said that because , yes I was writing it down. I want to ace the recipe at home once and for all. Thanks a lot I will let you know how it turns out.

[@natalierea4026]

i bet his dog is always happy to sweep up that floor after he cooks because damn...

[@ogmaddgroove79]

Natalie Rea 🤣😂🤣

[@ronalddy9964]

Natalie Rea but isnt it dirty now LOL

[@dmin5782]

@Ronald Dy Pretty sure no other creatures apart from humans cares about being clean.

[@jonathanprincewill9424]

Hahahahaha agreed

[@SheaBae8o8]

Natalie Rea I feel like the amount of oil he put in there is the same amount of fried rice that spilled out 🤣🤣🤣

[@joelbastian5741]

Pro tip. Use soy sauce around the edge of the rice so it burns on the pan. You want to coat the rice not soak the rice. The flavour is amazing.

[@wendyshoowaiching4161]

Correct method. Don't put oyster sauce and light soy together, soak the rice

[@didistrap2980]

Thank you 😊

[@rrkmodel1]

Where can you buy that exact season Wok that you have Tran??????🙏🤙

[@jamesdaniels3582]

Excellent Video....what kind of wok are you using. Where did you get it from! Is it steel or iron. Thanks

[@plousho1947]

I just blanked out for 5 min just listening to the rice frying, so relaxing.

[@skyandropoulos2305]

Fried Rice ASMR.😌

[@stevensonbrandazh9480]

weird, lol 😂

[@jamessangria21]

I even fell asleep 😅

[@liampaigon4733]

Bunch of addicts

[@Identity1010]

@@liampaigon4733 🤣🤣🤣😂

[@nkechidouglas5541]

Bruv, I can say in all honesty that I enjoyed the entire process; the cooking and the eating 😂🤣

[@sibongilembatha8775]

Me too😅😅

[@grimceza982]

😅🤣🤣🤣 way he was eating you it was good

[@barbaradeselle9087]

🤮🤢🤮

[@erminacodjoe]

My big family loves my fried rice….friends do too, but this video will take it to another level, adding the curry powder, garlic and sugar….never did before)……Thank you!! ( By the way….Are you gonna eat all by yourself…..I’m already full just watching you!!)

[@NannetteBlair]

I love love love fried rice. No Chinese restaurant in our small little country town. Lots of fresh veggies from the garden tho. I made this tonight it was great! Thank you!

[@andraemeo1615]

I’m surprised he had anything left to serve with all the food that was flying out lol

[@khanponetotsaraj4046]

He knows where he's cooking.

[@karinaarredondo1329]

Thinking the same 🤣

[@matthewsparks8911]

I can't watch it because of all his smacking and it's a pretty common recipe

[@deematrix4135]

@@matthewsparks8911 i think his smacking makes him funny and stands out.

[@r4phnu626]

LMAO I'M LAUGHING TO DEATH WHILE READING YOUR COMMENT 🤣🤣

[@evansonndungu6054]

We've got a bug in here, let's save this guy's life. My appetite literally went on flight mode.

[@stephaniedrayton1671]

Sync yea! That was a wrap for me too...😂😂😂

[@zigomyheart]

Where is your Asian stomach???? LOLOLOLOL

[@alexthelion1342]

@Sterling Mallory Archer, relax. The germs would get burnt up anyway. Don't you know that there are worm bacteria in raw beef patties? But ince you cook it, then your good.

[@coldteamzx6411]

@@alexthelion1342 dude doesn't make it less disgusting . I mean if you cook you own poop well it will be safe to eat but still disgusting .

[@sugarplumfairy20101]

The little fella is the least of your problems! Haha

[@dalefrye9361]

I made this the other day for the homies. Fucking fire. Everyone of your recipes I've tried so far are easy to learn and always turn out amazing! Thanks Q-Dawg!

[@BeeEl99]

Of all the recipes I've seen for fried rice, this is the one I will make!

[@kimc2999]

Quang- “next rice, day year old rice” That’s some old rice 😂😂🤦🏼‍♀️

[@l.3857]

“A day year old rice”

[@Octopushoofd]

wait, i thought i heard that wrong XD

[@nekooppailov1537]

The rice shudnt b fresh. Fresh rice is beru sticky and will stick everywhere. One day in the fridge is perfect

[@thegypsyking962]

Neko Oppailov no it just needs to have cooled down, if it’s hot it can’t be used for fried rice

[@Sarah-ue1ew]

Neko Oppailov i just keep a bunch of cooked rice in the fridge for at least a day then use it for fried rice recipes

[@chandanbanerjee1968]

In addition to these ingredients, I also add some fine-chopped garlic and ginger while frying the scallions. And in seasoning you can add MSG or Stock Powder. It will taste even better!

[@frankashby6235]

What Phil is everyone using ?? Sesame or ??

[@kurtp5379]

Looks delicious! What type of oil were you using?

[@internationalinternet7395]

QUANG! PLEASE COOK US CHICKEN FRIED STEAK AND MASHED POTATOES WITH GRAVY! THANKS!✌

[@TubexShorts]

lol

[@NeroWarriorX]

Carson Carrara heat attack?

[@kevinblanchard9064]

Carson Carrara I'll go with you on the chicken fried steak, but instead of the mashed potatoes with gravy how about garlic mashed potatoes?

[@internationalinternet7395]

@@kevinblanchard9064 I didnt think about that.That would be good too!

[@matystig8580]

Carson Carrara same the cooking guy?

[@yasmin4281]

“Day year old rice” 😂

[@kgodis9315]

He means day old rice

[@yasmin4281]

KWAME MAWULI yes

[@FlareCaution]

🤣🤣🤣🤣🤣🤣

[@guzzyb7877]

😂😂

[@gme213la2]

i think its a step, fresh rice would break into pieces but y'all know everything.

[@AmareenVikingsQueen90]

Used this recipe 2 years ago and still the only one I use. I love it, great job on the video and food 🥰👍🏼

[@JabbaBlue]

Lol on the Most Aggressive Fried rice cooking! And outdoor cooking is the best ever!

[@selenaprice6034]

I made this for my family and I followed all your directions to a T thank you so much it was Wonderful! And I’m making it again tonight!

[@mariatarazona5460]

I love to watch these type of videos while I´m here eating my cereal

[@user-wx7df5lw4e]

😂

[@brittanycalhoun882]

How did you season the season?? Making this tonight can't wait

[@indigolee4219]

Shalom! Can you tell me where you picked up your wok from please?

[@yourstrulyfromamanda9183]

When it come to fried rice, there are levels hahahaha...I just love how full of joy and energetic he is. Nevermind the rice, I am enjoying watching him eat the damn rice lol...

[@bornin8774]

Right

[@a.ortega4505]

I'll rader watch a pig eat that. His nasty dude