Fried Shrimp Bean Curd Rolls (Chả Giò Triều Châu), 潮州蝦棗 [CC Added]

Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Fried Shrimp Bean Curd Rolls. A similar version to Vietnamese egg rolls but this recipe uses bean curd which brings out a fabulous, crunchy, and delicious appetizer that everyone can enjoy. I hope you like the Fried Shrimp Bean Curd Rolls recipe. 😊 Please share and subscribe to our channel for more videos. Thanks! 💗💗💗
📑 Ingredients:
1 lb Minced Pork
1 lb Minced Prawn
8 oz Minced Water Chestnut
2 Stalks Spring Onion (chopped)
1 Egg
1 tsp Salt
1/4 tsp Powder Pepper
1 tsp Chicken Seasoning
1 tbsp Tapioca Starch
8 oz Bean Curd Sheets
Vegetable Oil for Frying
Dipping Sauce:
Preserved Kumquat
Water
Sugar
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💗 Video link for Fried Shrimp Bean Curd Rolls (Chả Giò Triều Châu), 潮州蝦棗:
• Fried Shrimp Bean Curd...
💗 To watch more videos from Weekend Meals:
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[@gloriallimit4578]

Yummy ❤❤❤

[@WeekendMeals8]

Thank you! ❤

[@billybacus5714]

Wow yummy recipe..

[@WeekendMeals8]

Thank you! Thanks for visiting my channel!

[@lindahuynh1475]

Thank you for sharing 👍

[@WeekendMeals8]

You are welcome. 😍 Thank you very much for the comment! I am glad you like the video. Take Care. 💞💞💞

[@tanhiep3533]

Ngon quá chi ơi

[@WeekendMeals8]

Cam On Hiep!

[@truclynguyen9700]

Cam on chi

[@WeekendMeals8]

Trucly, Cam On ban den ung ho minh nhe!

[@paulle1553]

Hi, what is the purpose of the steaming the rolls before frying? It wouldn't taste good if you fry them from raw?

[@WeekendMeals8]

Hi Paul! The step of steaming the rolls is to make sure it’s is fully cooked before we quickly fry the outer layer bean curb. Bean curb turns golden very quickly. We can fry the rolls without steaming but if we let the fire too strong the filling might not be fully cooked. But if fire is not strong enough the rolls might soak up too much oil by the time the filling is fully cooked and the rolls would be too greasy! Hope I answer your question! Thanks for visiting my my channel! Take care!

[@paulle1553]

@@WeekendMeals8 Ah that makes sense. Thank you very much. The rolls look really delicious. Thank you for sharing.

[@WeekendMeals8]

@@paulle1553 My pleasure! Try it out and I bet you will like it.

[@evelynechristie7181]

Hi I always wonder where to get the water chestnut? Everytime I go to Asian stores, I have a hard time finding it. Is it in the freezer or produce section? Please advise. Thank you

[@WeekendMeals8]

Hi Libra, Thanks for visiting my channel. I usually find fresh water chestnut in the vegetable section at the Asian Super Market.

[@LA-jd4uk]

there are some canned water chestnuts. i use that to make this egg roll.

[@WeekendMeals8]

@@LA-jd4uk Thank you for the good idea! That is an alternative way to get water chestnut if we can not get the fresh ones!

[@camlydangthi4197]

Cái đó ko phải hạt dẻ. Mà là củ năng nha