Fried Tilapia

Tilapia is a popular and most consumed fish in the country. It is known for its mild taste and low price. Tilapia is often fried and enjoyed with rice. This tilapia recipe gives you an idea on how to cook the fish without overcooking it and avoid disaster. Fish when left in the pan for too long will give you a dry, tough and tasteless meat. YummyKitchen fried tilapia, shows the proper way of frying tilapia, as well as, shows you another way to level up the taste of your fried fish. #friedtilapia #friedfish #tilapia
Panoorin kung pano mag prito ng tilapia na hindi didikit sa kawali at mas lalo pang pasaran ang simpleng pritong isda.
Ingredients:
2 pieces tilapia
Magic sarap
Salt to taste
Oil
Procedure:
1. Prepare the fish, make sure the innards and gills are removed. When removed, pat dry then make a slit.
2. Next, season fish with salt and magic sarap powder.
3. Heat enough oil and when hot enough, put tilapia into the pan.
4. Cook for 3 to 4 minutes each side. Do not flip until you dont see the edges turning golden.
5. Flip to cook the other side.
6. When golden in color, remove from the pan.
7. Serve with soy sauce, rice and tomatoes. Enjoy!

[@rheparinasan7074]

wow my favorite tilapia nakakamiss ng mag ulam ng ganyan maraming salamat sa pagbahagi maam sarap

[@marareyes1956]

Perfect na papakin, walang rice sarap

[@christiandelosreyes3508]

Our lunchtime❤

[@darylmilan]

Fried tilapia pwede po siyang gawin kare-kare tilapia

[@saulfrancisgloria171]

Technique please. I hate it when fish sticks in the pan

[@francisbrixgabrielampeloqu1935]

bakit po kayo sobrang lambot ng fish ng sakin? tagal kona sya naka deep fry lagpas 10 mins na halos to or higit pa. siguro sobra ako sa oil? hmmmm..