Easy Chicken Pesto Pasta (Chicken Pasta Recipe)

[@mislavsprajc669]

ive been making pretty much the same exact meal for years before i ever saw this video. Its feels like some sort of telepathic culinary magic.

[@santemichaelarcangel7221]

Try adding salt after water has boiled as adding it before makes the water require more time to boil due to phenomenon called boiling point elevation yummy pasta tho

[@cabc8528]

You are wrong ,with salt added to water it boils quicker due to the "saturation point" and molecular change. No such thing as "boiling point elevation", unless your on top of a mountain- but still wouldn't make sense.

[@yoong___]

@@cabc8528 solvent with solute (water and salt) will always have a higher boiling point and lower freezing point than pure solvent (unsalted water) however in this case it’s 1 degree Celsius at most which really won’t make a difference.

[@ejlyzethromero4157]

Lasang chicken alfredo ng Yellowcab 🥰

[@grace6058]

This is my go-to chicken pesto recipe! Thank you!

[@kwena006]

simple ang easy to follow

[@Daana823]

Easy and simple to follow! Thank you! I will be adding broccoli 🥦 😋

[@miraflorjomuad5178]

Lami pod ni o.

[@mylittlepony6643]

Gayahin ko po itong luto nyo sa wakas naka hanap din ako madaling gawin thanks 😘

[@NoxiousBlueCloud]

Most chefs agree that there's no point in adding oil to the pasta water.

[@نسيمالليل-ط7ر]

I don't agree with those chefs

[@marcog832]

Nah

[@kydamma]

they say that the sauce will just slide off

[@cristysantiago7757]

@@kydammathat's why I rinse the pasta after draining

[@samweII]

Agreed! There's really no point in adding oil, tbh. Science has proved that the sauce will just slip off of the pasta. Honestly, adding oil in the water before adding the pasta is more of a habit/cultural thing. It was passed down by parents to their children 🤷🏽‍♂️

[@mariairenevasquez8973]

mas gusto ko ang dry na chicken pesto yummy

[@kayceevlogz]

Thank you for this !

[@quenniemariano8229]

i cook this recipe for my birthday 🙂

[@abrahamcui1197]

Looks good.

[@FriendCheapMenu]

Thank you

[@starshdelapaz7221]

Its best when you put lots of fried garlic

[@melissamagayondato1094]

Will gonna do ilthis on new year! Thanks po! 🥰

[@kusinaislife7543]

Wonderful to watch

[@angelicacauntay5272]

I tried this. Really yummy!!! Thank you 💗

[@jenelynlora1471]

I love pasta abd i love to cook also Thank you for the recipe

[@sweetsmallstore4547]

Wow looks really delicious thanks for sharing this video

[@mischa6688]

So if I’m cooking 1KG, I gotta do x4 of those servings right?

[@SherylBeldenizaChannel]

This is perfect , my pasta on Sunday .

[@adriananava5378]

Many thanks, I've been looking for "is spinach pasta better than whole wheat?" for a while now, and I think this has helped. You ever tried - Dansaac Unflappable Dominance - (do a google search ) ? It is a good one off product for discovering how to find the best food to balance your hormones and blast away your fat spots without the normal expense. Ive heard some amazing things about it and my colleague got great results with it.

[@pinoyautomotogpsmaster220]

yummy chicken pesto pasta friend

[@FriendCheapMenu]

Thank you so much

[@mcarr915]

This dish is packed with so much oil...I wouldn’t add oil to the water as you want the pesto to be absorbed by the pasta. Instead of dumping the pesto sauce in the pan, just add as needed once the pasta is cooked. Capers and artichoke hearts go well with this dish when cooking the chicken and no garlic is needed.

[@dayangmarikit6860]

It's olive oil.

[@mcarr915]

@@dayangmarikit6860 yes but many cooks will agree that when you want to add flavor to the pasta, oil (of any kind) will make the pasta not absorb the sauce instead of just using water! 🙂

[@fatbabaye7590]

Excellent and delicious

[@smilingcindy]

Hi friend your recipe looks so yummy😊

[@kimramosalfonso]

May I know what is the brand the cookware that you are using? :)

[@FriendCheapMenu]

masflex po

[@familycumahig]

Nice camera angle..😊👍🏻

[@FriendCheapMenu]

Thank you so much 😀

[@philipangelutumlos8974]

I'm sorry but the pasta is dry. For me in a setting like this (with only one stove) the last thing it should be done was to boil the pasta, then transfer the pasta directly to the sauce pan (with no strainer) and reheat the whole thing. On the side note, you can use the pesto's oil instead of adding the olive oil to cook the garlic. Peace out!

[@JasminIlao]

Way po nya yan kanya kanya tayo ng version ndi kelangan I correct ang nakita.. I post mo rin version mo channel nya to e

[@jeeeeeefff]

We love it this way. Your preference is your problem, not ours.

[@lutoatibapa3868]

Yummy. 😋😋

[@trustedbaked]

I want that! 🤤🤤🤤

[@Dee-v1d]

Good for ilan ito?

[@sagittariusoptimist2971]

is it okay to use vegetable oil for this?

[@pumpkinspice4841]

Hi, may I know Kung good for ilang person ito?? Thanks

[@bubuyogrogan]

Yung isang pack ng pesto sauce na pinakita nya pwede sa 400 grams ng spaghetti. Roughly 3-5 people ang kaya nya pakainin, depende sa takaw.

[@nicoledeleon9523]

Hi! How many persons can it serve?

[@nelsitaduhaylungsod7784]

Need ba talaga na olive oil? Or any oil?

[@gigi084]

no cheese?

[@aprilavery1353]

Hi, how many servings does this do? :)

[@czarahlvic4290]

2-3 servings I guess? Because it's 250g of pasta. Still depends on eaters.

[@renalyatv4142]

♥️♥️♥️

[@withlaimarie]

This looks yum and will try this.. ❤️

[@dingusbro925]

Trust me, the chicken pieces are gonna be dry as fuk

[@bhavnams5540]

uhhh there was no need to add oil to the pesto as it has oil already in it

[@ryeliequeenb4323]

Love it . I always cook pesto

[@jillvarela3768]

Was scared while the chicken is being cut, I mean you might cut your fingers on that hold, just saying.

[@patriciamegan2548]

Agree to this

[@romario_de_souza_faria]

Looks good. But why do you add oil to cook the pasta?

[@christinejoygenilla4665]

So that it won't stick to the pan and to the pasta itself.

[@catherinecaponpon5855]

Pag po 500grams na pasta 2packs po na sauce gagamitin?

[@christian0319]

Anong brand po ng frying pan na gamit niyo?

[@FriendCheapMenu]

Masflex

[@workhustlers]

I think its better to heat up your pan before putting the chicken.

[@danicavolante1129]

hello po, ano pong lasa ng pesto sauce baka po kasi pag nag luto ako niyan ma ignorante kaming lahat dito sa bahay HAHAHA.

[@FriendCheapMenu]

lasang gulay po siya, made of basil po si ang pesto sauce

[@juneduffy4502]

Looks a bit dry that chicken 😏 spaghetti looks delicious 😋 more sauce? 🤔

[@auroradarienzo]

che meraviglia

[@eranacastro-viloria252]

Pwede po ba regular oil or butter kung walang olive oil?

[@FriendCheapMenu]

Yes po

[@SkyBlue0801]

Chicken alfredo next?

[@blaze4882]

tagal ko nang naghahanap pesto sauce, yung in sealed bottle kase masyadong mahal

[@FriendCheapMenu]

Merun po naka sachet :)

[@Pogiharthart]

Marami sa grocery and meron din meryenda pack

[@blaze4882]

@@FriendCheapMenu ow thank you po madalang kase ako makahanap

[@leijimin7660]

i tried both the clara olè sauce and mccormick pesto powder, and surprisingly the powder is just as good as the sauce one, mas mura pa yung powder

[@paulinecastro2]

@@leijimin7660 try dolceamore_ph's pesto sauce on shopee. It's organic and made from homegrown basil. It's my family's favorite. My baby is picky eater but he likes it so much.

[@OppaG-Style28]

Is the sauce ok to eat when your are on a diet?

[@dogobgynz]

3:49 what do u think

[@simplyren]

saan po nakakabili ng ganyang kaganda at laking breast ng manok? mga nabibilhan ko po kasi may buto maliit pa

[@FriendCheapMenu]

hi madalas po sa SM lang po kame nabili or sa puregold - yung mga breast fillet ng magnolia

[@simplyren]

@@FriendCheapMenu thank you po 🥰

[@guadalupevillaestiva5461]

Thank you for sharing, subcribed ( :

[@FriendCheapMenu]

Awesome, thank you!

[@SherylBeldenizaChannel]

Oh my god!

[@onirazon7199]

Sana nilagay mo sa malaking lutuan/ kawali para d ka nahihirapang haluin ang pasta.

[@denis441166]

I mean; the pasta will get coated by the oil and wont absorb that chicken juice and sauce;

[@Alandreeno]

I love this recipe. Just one comment - remove your accessories when mixing food and cooking. Underneath that ring is way too much dead skin and dirt.

[@freshlifeline]

Man that's a dull knife.

[@clemericaarcilla766]

rude much

[@coldenhaulfield5998]

@@clemericaarcilla766 reality bites

[@AngelHarry720]

Way too much oil.

[@rainersales6577]

Yeah, i know that olive oil isnt that harmful in our body, but i think you put a lot of it in making a sauce. 😬

[@aishana]

While I think this was a decent/easy recipe, the way the person drained the pasta and added the chicken to the pan made me want to pull my hair...

[@nancymonchi]

🤣😂🤣👏👏

[@tristannobleza]

hi

[@st-christian14]

Do not cook pesto sauce, basil leaves is not good with heat because it will turn black.

[@meggie423]

Pesto sauce the last thing you put in add some sun dried tomatoes and a few cherry tomatoes

[@chogiwa4739]

My lovely fellow, you can't put oil into the water to cook the pasta 😭😭😭🤌🤌🤌🤌 Please don't do that!

[@hunny2xbunch]

I personally dont like the taste of clara ole instant spag sauces 🤮 (it is just me)

[@greathorton]

Too salty

[@meggie423]

Get some decent pesto sauce

[@alessandronatale6793]

Ma dai cazzo

[@allenbonusOFC]

So cheap.. sgru nsa 1k-1.5k lng yan 🤣 mkkgawa kna 3kg spag

[@dogobgynz]

awful

[@krisyun833]

Kaloka, naliligo sa oil. 😵🤢

[@taeminlee5754]

Ganun naman talaga ang pesto e

[@mistyblack3372]

You don't know how healthy is olive oil

[@sarenadeguia3139]

This is not how you cut a chicken! Please learn basic knife skills or watch videos on youtube. Definitely having an anxiety watching the vid