Frikadeller

[@kasperbruunkristiansen9649]

Fantastiske deller :-)

[@prebenandesen3531]

H’et fatastisk

[@Potencyfunction]

Kan vi bruge svindler kød for frikadeler ?

[@daylightdisk]

You mean ground pork? I'm from Denmark and I prefer ground pork with 8-12 % fat, as opposed to half ground pork and half ground veal/beef, which tastes too gamey to me.

[@perpedersen8851]

De er godt nok gode 😋👍

[@liamandersson7155]

Genial opskrift

[@taraamini4036]

Hi l am from the United States and would like to learn frikadeller and other Danish dishes Would you please speak English????

[@mihzip1294]

500 gram minced pork. 100 ml vegetable stock, 3 eggs, 60 gram flour, 1 grated onion, 1 tablespoon salt and fresh grounded pepper. Most important part, fry it in half butter and half pork fat.