I can eat this vegetable soup every day! It's so delicious that everyone keeps asking for it!

I can't stop making this soup! The whole family loves this soup recipe! This soup is very easy to make and very tasty! I can eat this soup every day! It's so delicious you'll cook it again and again! I show you how to make a healthy vegetable soup with potatoes. Unique taste and super easy recipe! Vegetable soup with noodles will appeal to both children and adults. It only takes a few simple ingredients and a little time to make this delicious potato soup. Every housewife cooks this wonderful soup for dinner! I can eat this vegetable soup every day! It's so delicious that everyone keeps asking for it!
❤️ Subscribe to the channel / @frischerezepte
RECIPE AND INGREDIENTS:
1 onion.
Olive oil.
Cook 3-5 mins
1 carrot.
Salt.
Cook for 3-5 minutes.
1/2 yellow pepper.
1/2 green pepper.
1 red pepper.
Don't forget to stir.
Cover with a lid and cook over medium heat for 10 minutes.
3-4 potatoes.
Friends, thanks for your comments and LIKE!
1.2L Water. / 6 cups.
Cover with a lid and cook over medium heat for 10 minutes.
mint and parsley.
Soda 1 teaspoon.
It is very good to wash fruits and vegetables with soda. In this way, the products are better cleaned.
chop finely
I add more salt.
Black pepper.
2 eggs.
Yoghurt 100 gr. / 1/2 cup.
Mix well.
Vermicelli 50 gr.
Cover and cook over medium heat for 12 minutes.
I add 2 more glasses of water.
Our soup will be delicious.
While the soup is cooking, I make delicious snacks.
Let's bake for a few minutes.
Salt.
Herbs of Provence.
Smoked Peppers.
garlic powder.
Olive oil.
Parmesan.
Bake in the oven at 200°C (400°F) for 10-15 minutes.
We add vegetables to our delicious soup.
What a scent!!!
Add broth.
add egg mixture.
Mix well!
This is a fantastic vegetable soup!
Our toasts are ready!
This is a delicious easy dinner recipe!
Thanks for watching and commenting!
Enjoy your meal!
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👍 Rate the video! 👍 It is pleasant and important for me to develop the channel!
Put your thumbs up and don't forget to comment.
Share this video with your friends on social networks. The recipe will be saved in your profile! Thanks very much!
Fresh recipes - cook healthy!
On my channel you will find - zucchini recipes, vegetable casseroles, dinner ideas, recipes, fresh recipes, dinner, breakfast, cauliflower recipes, vegetables, tasty and quick, delicious, healthy recipe, healthy eating, potatoes, family recipes, casseroles, zucchini, Broccoli, cabbage, potatoes, vegetable dishes, broccoli casseroles, beets, cauliflower, salads and more!
#freshness_recipe #recipe #soup #dinner #vegetables

[@yvettejones4249]

I love the fact that you DID NOT SAY A WORD. You just cooked and showed us what you were doing. Everything looked nice and clean, and the soup looks delicious. Knowing me, I probably would have added coriander or cilantro as my Spanish people say. The soup and the bread look amazing.

[@collectedwitsoffuck2657]

Until I learned how to make a stupidly tasty vegetable stock (Vegetable broth if you're in the US), nice soups needed chicken or beef stock. The 'secret' ingredients that make a genuinely delicious vegetable stock are parmesan rinds and roasted veg (esp roasted tomatoes), these add lots of umami - so vegetarian but not vegan.

[@Anonymous-km5pj]

@@collectedwitsoffuck2657 noice.... God bless

[@stevemayes8799]

@@Anonymous-km5pj thank you - I've changed my user name, apparently it offended some. :)

[@serenityhill5695]

This recipe is easy and the soup is delish., I toast Italian bread…

[@elainewarner6911]

Looks great, I'll leave out the potatoes and add peas.

[@glamdolly30]

I would never have thought of putting that raw egg and yogurt mix into the finished soup, can't imagine how it tasted but it sure made the soup look creamy! Love the simplicity of this channel - not talking or pushing yourself as a KZbin personality, just simple, honest cooking, You deserve all your success and more!

[@elsaliriangianini6739]

Si pones el huevo en la sopa hirviendo se cocina, yo le pondrīa queso no yogur .

[@Anonymous-km5pj]

wish you a good mood today

[@tristanuaceithearnaigh7660]

The egg and yoghurt mix does cook slightly with the residual heat of the hot pot after it is removed from the heat, and thickens the soup into a creamy consistency . However, It is important not to reheat the soup on the cooker as it would make the broth crack into small lumps ( i.e. the eggs will scramble).

[@natashacollier5248]

@@tristanuaceithearnaigh7660 what would be the best way to reheat?

[@tristanuaceithearnaigh7660]

@@natashacollier5248 I you really have to reheat it, then do so on very low heat stirring consistently with a wooden spoon until warm enough to eat, never bring to boil or the eggs will scramble and the soup will "crack" into lumps..

[@mightymint4521]

Made this today and it was tasty! The entire house smells incredible. After reading through the comments I cut all cooking times down by half, used broth, omitted the green pepper (upsets my stomach)and increased the yogurt to one cup. The bread was tasty too! Thank-you for the incredible recipe!

[@timcao.c.]

think i fail.. dont know how it suppose to taste like.. but the taste of yogurt is not right for me?

[@hobbyhobbyhobbyhobby]

@@timcao.c. you can swap yoghurt for cream cheese and you might like it more!

[@bibsbeezASMR]

@@hobbyhobbyhobbyhobbyomgggg you just saved my life I have no yogurt and thought that cream cheese would be weird in soup so I was omitting it out but now I’ll use it

[@lastochka100]

What are the eggs for in this recipe? I do add sour cream or heavy whipping cream occasionally to my soups, but not eggs...

[@maryummawji9038]

I love your recipes and have tried many of them.We’re in our 70s and though I love cooking I get tired easily.Made this today but swapped parsley to coriander as neither of us like parsley. I make my own chicken stock so used that instead of water.This is absolutely delicious. It made a lot of soup so I froze the rest in single portions to have another day. I’m in the UK.

[@rainerrain9689]

Nice.

[@rafika816]

Brilliant!

[@franm.k.5832]

I like how you shredded the carrot before you put it in. What a good idea! I hate when I think everything's cooked but the carrots are still crunchy! I also like how you sliced the bread at an angle. Very nicely presented video.

[@dodadouglas2894]

ni rozumiem jestem z PL

[@watcherwlc53]

putting carrots in earlier can help too

[@franm.k.5832]

@@dodadouglas2894 Powiedziałam, że podoba mi się, jak szatkowałeś marchewki. nienawidzę, gdy marchewki są chrupiące w zupie, bo są niedogotowane

[@ilonabelavarinenyiri5201]

Finom lehet elkeszitem

[@b.u.r.n.e.d.a.w.a.y.]

Trump for world peace and Prosperity

[@uppereast74]

I made this tonight. Perfect for damp and chilly autumn night. Came together easily. The chopping was the most time consuming, but it really was fast work. I used chicken stock instead of water. For someone who wants to keep this meat free, the egg and yoghurt add plenty of richness. Not sure if the stock was essential. I also included a couple of cloves or garlic with the onions, and pinch of cayenne pepper at the end. This recipe yields a largish pot of soup. If you are cooking for one, like me, you may want to half the recipe. I appreciate that your recipes are truly designed for a home cook. You demonstrate that delicious does not have to be expensive.

[@Skuffy777]

I just made it and felt it lacked flavour so I added a couple of teaspoons of vegetable bouillon before adding the egg mixture. Then it was delicious. I will definitely make it with stock instead of water in future.

[@tumkint]

​@@Skuffy777 You know the lasting mark of a great chef provides the baseline to great ever-expanding recipes to explore!

[@Summer77700]

Uppereast, your additions sound more to my tastes as well! I think I will try this the way you described! Thanks for sharing!

[@rafika816]

I tried halving the recipe and it was still a lot for me, so I will share with a friend.

[@ottersmama]

I made this soup yesterday, and followed the recipe exactly-it was delicious!! My son, who is *super* picky, loved it! I thought he wouldn’t like it because he’s not used to the herbs and he hates yogurt( I didn’t tell him yogurt was in the soup)🤭 Very wholesome and the addition of the eggs and yogurt is fantastic. Next time, I will make the little toasts as well. This soup I will make again & again for sure! 😊

[@BeautyBritt]

Does that raw egg and up cooking from the heat of the soup??

[@ottersmama]

Yes, it seems to have cooked, as the soup is very hot. I was a little worried about that, but everything turned out okay. I’m not much of a cook, but I think there’s a lot of soup recipes that call for raw egg such as the Greek soup (avgolemono) and some Asian recipes. Anyway, it’s really good!..

[@BeautyBritt]

@@ottersmama thanks for your feedback

[@positivelylupusliving]

​@@ottersmama Also Egg Drop soup which I don't like at all. Did you notice any clumps of egg in it( why I do not like egg drop soup! ) or did it seem to just melt into the soup? I'm fine with the yogurt in it, just looks really good.....

[@marilowi]

Los grumos de huevo se evitan si deja que la sopa enfríe un poco, para eso hay que apartarla la olla del fuego.@@positivelylupusliving

[@lindasangabriel685]

i used vegetable broth instead of water. I added a lot of cracked black pepper since it was a bit bland. I added some turmeric to keep it yellow. Yes it was delicious.

[@marshyburrows1094]

Wow!!! First…. EVERYTHING IS SPOTLESSLY CLEAN!! The cooks hands and nails are neat and beautiful … this looks fabulous and I’m excited to try it

[@susanw489]

Very much so! Makes everything even more inviting.

[@a.sobriquet6220]

I made this today and it was delicious!! What an unusual thing to do to vegetable soup, to add a mixture of yogurt and eggs. It gave it a really nice flavor and body. My grandmother also always taught me to add a teaspoon or 2 of sugar to any vegetable soup, a habit I keep to this day! It does enhance the flavor of the vegetables, in my humble opinion. Just a wonderful meal on a cold autumn day.

[@rirashid88]

I haven't tried it yet and tbh I was a lil confused with the mixture add too, but it does look good and I'm sure it is

[@MG-cd9ek]

I'm going to try it! I add it to my tomatoe braised and soups and sauces but not this! I'm trying it, thanks

[@amy3458]

Yes, I saw this and immediately thought my family would love it. I’ll put this in our menu rotation this week! Thanks for the review. 🙏🏼

[@marneymarney5164]

Going to make it for sure . Looks delicious will share with friends. Guess you can freeze it.😊

[@brarose]

Delicious

[@marcykane9715]

What a fabulous recipe. I have an egg intolerance so I mixed 1 tblsp of cornstarch in with the yogurt instead of the 2 eggs; it worked out just fine. Even though this is supposed to be vegetable soup, I also used 4 cups of homemade chicken bone broth plus 4 cups of water, and added some diced leftover roaster chicken breast at the very end, enough to heat through. I'll be making this again for sure.

[@starduster6687]

Try it with sour cream instead of egg/yogurt, add chcken broth and cheese and you will go nuts! This is how I made my veggie soup mix for years--and I use wild spinach instead of the herbs.

[@basmatiaparejo2604]

I am strictly vegan,no eggs

[@troywhite2696]

@@basmatiaparejo2604 Me too. Wonder if just egg would work

[@kidjetrecon7153]

@@starduster6687 we make it both ways, out of twenty votes it’s still half and half😂

[@kidjetrecon7153]

@@troywhite2696 yes

[@JG1235]

I just swirrled yoghurt on the top and used real chicken stock instead of water. Loved the snack breads.

[@maggiep4225]

I’ve learned new things! Mint🍃 in soup? Never dreamed of it. Also the egg 🥚mixture completely surprised me. Danke! I’m cooking this tonight. 👩‍🍳

[@nualacarey5810]

really nice and wholesome👌

[@emeraldraiin]

How was it? 😊

[@maggiep4225]

Delicious! 😋

[@TheLyricah]

So delicious, I’m not a pepper 🌶🫑 lover so I substituted with celery and frozen corn. I live on homemade soups 6 months out of the year and this one is one of the best 💛

[@23bramble]

That's all ii need to hear 😋

[@maril1379]

Good suggestions I need to replace peppers too. I would use a salt substitute like Mrs. Dash - also no eggs. I only use non fat dairy yogurt.

[@araceliswilliamsstudent3343]

I am not a potato eater, so will have to substitute something else. I will do celery as well

[@malapuri8789]

@@araceliswilliamsstudent3343 8

[@RedRose-si8cl]

Good suggestion, thank you!

[@robertarose]

I made this soup with the intention of freezing most because it made so much for one person. Well that DID NOT happen as I could not stop eating it!! This is now my ONLY Vegetable Soup Recipe as I threw out all my other recipes! So creamy and delicious!! YUM, time to make again!!!!!

[@HeartyHealthBites]

This recipe reads like a symphony of flavors coming together! The intricate steps, paired with the delightful combination of ingredients, makes me eager to dive into my kitchen and try it out right away. Your emphasis on cleaning the vegetables with soda and the added touch of mint and parsley gives it a unique twist, taking it up a notch. Those toasts sound like the perfect accompaniment to the rich vegetable soup. Thank you for sharing this masterpiece. I can almost smell the aroma just reading through it. Bon Appétit to everyone who tries it out!

[@stephanea5364]

Don't do it. Awful

[@HiroshimaMS]

Where did she added mint?

[@katherinespencer2073]

The egg adds the protein to all the veg so no need for meat. Looks so pretty too. I make a lot of soup; my trick is to add a can of baked beans or can of chillie (if I am splurging) to any combo of veg. I don't ever heat my big oven since it costs too much in electricity but do bake everything in the microwave that I can't do on my 1 burner. My other burners are covered over at all times to create 'counter space'. I'm a one pot cooker, very organized as to what order things are cooked, ladled into storage containers, cook the next lot of meals...end with cooking rice or pasta to absorb any flavours or vitamins or water left behind, from say cooking potatoes or greens. All peels go into newspapers lining the 1 sink. Gather up, kitchen is clean, hens are happy for scraps. When i had a dog, I cooked all peels for him. Loved it!. Not enough to earn the dollar, you have to stretch it with every choice you make. You seem to belong to that club of smart homemakers.

[@connieolsen1628]

On a different site they said to use leftover water from cooking veg. to water plants. So no waste..nutrition for plants too.

[@katherinespencer2073]

@@connieolsen1628Never tried that but leftover tea caused mold on the soil. But since soup is my meal at any time of day, rarely eat just cooked vegetables. So if I make salads, the stems & leaves of say Cauliflower, broccoli etc all get used. As do the core of sweet peppers, cabbage etc. Like to tie up a bunch of green onions tops off big onions into soup, then can lift out to eat or feed to animals. And w. water, always let the tap run into a pitcher kept by each sink while waiting for hot...that waters plants, flushes toilet etc. Yes 'no waste' is a good life habit. Stretch those $$$ rather than complain or suffer. People forget it costs them to get water to the tap itself for instance. Like leaving things sucking power...i use garden lights in pretty glasses on my inside windowsills. Rarely ever turn on lights inside to go into a room for anything. And when the power goes out, as often in my province, I still have lights that don't burn down the house like candles & other things people do. I blv that you can eat well from simple things but need the $ for healthy ingredients. Even the marked down pink stickered ones can be made into soup, jam, compote, marmalade, bread pudding if used up intentionally. Good cooks aren't born, they get there thru practice, like sport or music or literacy. Gotta do it, then repeat. Fun usually comes when some skills have been developed. You could see that our host cook here has a love of cooking.

[@FloridaFlipFlops]

Hello from Naples, Florida. Oh, my, that looks so good. Colorful, tasty and healthy. Your presentation at the end with the toasted bread is spectacular. Thank you so much for sharing with us. 👍

[@cindyriehm7411]

Hi I too am from Naples. On the east side. Which side are you on?

[@kathiejodove6473]

Just made this soup! I chunked my peppers! I added a can of precooked lentils for some extra protein and it is scrumptious! I used Tinkyada brown rice spaghetti I didn't have any herbs de province at the lake so I used herbamare which was fantastic and I made 2 chia seed eggs to use instead of eggs along with dairy free yogurt and just kept adding seasoning to taste as well as crush red pepper and it is fantastic! Can't wait to dive in!

[@JADE1300]

Great tips!! I'm a vegan too.

[@kathiejodove6473]

UPDATE: Dee-lish uniqueness!

[@desireephipps187]

I made this today. Was a bit bland for me, so I added chicken stock powder and fresh minced garlic. Poured it over grated cheese in the soup bowl. Now it's yummy.

[@annettekawesa4914]

Soup looks delicious. But i get scared abt the raw egg in anything. Can i skip the egg or toral egg mixture, or yse yougurt only?

[@laurieinmn6468]

@@annettekawesa4914 The hot soup will cook the raw egg.

[@laurieinmn6468]

I was wondering how it would taste with chicken broth instead of water. Thanks for answering my questions without my having to ask the question.

[@judysuter2880]

Greetings from Iowa. We love soups here, especially in the winter. I'm anxious to try this recipe, so wholesome.

[@binkersbonkers244]

Tonight, I made this verbatim to the recipe EXCEPT.... I added half of the bell peppers raw to the soup but the other half of the bell peppers I roasted and then added. This soup is WONDERFUL!!! Thank you for sharing. I'll be making this again and again and again!!! 😋😋😋😋😋😋

[@59skupe]

Roasted peppers and tomatoes are both delicious. Try them in a spaghetti sauce -- what a difference.

[@ivanukrainec3215]

Як Як же

[@joang.8735]

Looks delicious, I typed it in MS Word and will be adding it to my favorites. I keep my recipes in a format to edit or change once I try it. Was so surprised when I saw the egg and yogurt going in, how unusual, can't wait to try it. Joan from Austin, Texas, USA

[@judithhoeger570]

I made this soup last night for my German husband and he loved it! Thank you for your recipes, I love them too

[@moonfairy74]

I think the sounds add an extra scrumptious touch to it too!!

[@mabelbrandy7762]

It looks so delicious. I wish that I could have a taste of it. I might just try this recipe. Because, I'm a soup lover. Thanks for sharing

[@anamarie8]

So glad to see this recipe with no store bought broth! Did not know about using yogurt /eggs. Thank you!💐

[@bobob2634]

Made this today, so delicious!! I tempered the eggs & added to soup while still on heat, had a little curdling, but it was still yummy & so flavorful. I will get it right the next time! Everyone loved it!! I will be typing out the recipe!! Thanks for sharing.

[@Nest-Stuff9]

This soup looks delicious and is perfect now since the weather is getting cooler!👍. The toasted bread looks yummy too!👍

[@lavenderhearts101]

Just made this soup and the cheese garlic bread. Added minced garlic and herbs de province to the sautéed vegetables. Also substituted chicken broth for the water. Delicious. Even my husband who does not like vegetarian food loved it. Topped soup with shredded Parmesan cheese, which took it to the next level. The crusty cheese bread paired perfectly with the soup. My only suggestion would be to have a link to website where I can print the recipe ( with a list of ingredients and then separate directions). It was difficult to follow the directions. Thank you for sharing your recipe.

[@collectedwitsoffuck2657]

"Even my husband who does not like vegetarian food loved it." Because your soup wasn't vegetarian. You added chicken stock which makes it non-vegetarian, and you admit it impacted the flavour.

[@yummycookie3429]

Instructions are very easy to follow I find.

[@maureenhammack9826]

Yes chicken broth instead.of water

[@dianedeferrari3888]

@@maureenhammack9826 Or vegetable broth.

[@debbietodd8547]

@@dianedeferrari3888 yes , broth instead of water was my first thought and definitely garlic. A little nervous about the egg/yogurt mix

[@agnieszkawichert103]

Właśnie zrobiłam ta zupkę. Faktycznie bardzo dobra, jednak wydaje mi się, że bez jajek i jogurtu jest smaczniejsza. Doprawiłam też bardziej. Polecam !😋

[@daleleisemann5438]

6

[@AP-we6qc]

I co ??? Wypróbowała Pani tę zupę bez jajek i jogurtu ??? Pozdrawiam.

[@taserthis1984]

The presentation looks nice, watching you slowly prep and cut more veggies in between sautéing, but my friend who is still learning to cook tried this and ended up burning the onions and carrots. I told her it is always best to prep everything before hand and have your ingredients at the ready. Prepping as you cook takes years of practice.

[@darlenerothenay6251]

I made this yesterday for our lunch for the next day. Yesterday I also baked some milk chicken and served a cup of this veggie laden soup along with the chicken, mashed potatoes and a gravy. Both were delicious. Since the milk chicken makes such a flavorful gravy, after the chicken was deboned and our meal completed, I added the leftover shredded chicken and gravy right to the soup. I also added a few of my own spices for taste and used water with bullion for a richer flavor. In the end, it was a home run. Hubby commented several times on it and he rarely does that. Use this soup as is or add your own mix of veggies as mentioned; shredding the carrots is what made this soup so fantastic. Thank you for our new favorite chicken soup.

[@doumkatekz]

What is milk chicken? I have never heard of this.

[@darlenerothenay6251]

@@doumkatekz Milk chicken is my favorite chicken dish. There is an enzyme in milk that help tenderize the chicken. I usually sauté chicken thighs and leg parts or a small chicken in a Dutch Oven, then sauté an onion and fresh garlic in the same pot, add about 2” of milk and cover the way you would a pot roast. I cook it in a 325°-350° degree oven until done. If the milk curdles, no problem. The flavor is what you are after. When the chicken is done, cover while you thicken the gravy after removing any fat. I use cornstarch and milk for my thickener. I got the idea from watching videos. It is so succulent and full of flavor. I usually save the leftover and add them to a homemade soup or make a chicken stew. It is unbelievable.

[@melo6029]

Your presentation is good. I like the way you organising the preparation of ingredients, it makes cooking looks like fun and rewarding. I can tell that you have passion for cooking and cooking with love. I am sure it tastes delicious, thanks for sharing!

[@MG-cd9ek]

Just said that! I was so relaxed watching it. Beautiful job! Think the chef needs her own channel with exact production and direction management.

[@3907Fran]

I love the way you show how to make a delicious soup without talking!!! You music, hands and the veggies do all the talking for you. This is genius and FUN! and delicious. Thank you.

[@celinaalonsogarrido5579]

Lo

[@ANGELSVEN]

I just made the soup and the bread....WOW, I love it! Tastes like real home cooking - because it is, but I don't cook very often - and so easy to make. I added 3 cloves of garlic for a little kick. :D I didn't have mint and I would have added cilantro if I had had some. Thank you so much. xo

[@user-qw4vs8mj1z]

Спасибо,изысканный вкус

[@sapirooz8862]

Ich als vegetarierin liebe solche Rezepten und koche ich nach .. Vielen Dank 👌💚💐

[@janettesorbet1766]

Die Suppe sieht so perfekt für den Herbst aus. Ich kann es kaum erwarten, es zu schaffen und meine deutsche Mutter mit etwas Neuem zu überraschen. Vielen Dank für das Teilen dieses Rezepts.

[@elego49]

Simple recipes, simple format, good music... It doesn't get any better than that! Herzlichen Dank!

[@joangrennan886]

Thank you so much ,dicing the carrot is a great idea . Using chicken broth instead of water a great idea too . I would add cream but not eggs . Everyone to their own

[@berniemystyle]

This looks fabulous. So comforting. As fall has set in it will be a must in our house. Thank you for this simple wholesome recipe.

[@soniag.velajimenez7868]

No me gusta la sopa de verduras pero esta se me antoja mucho. Yo pondría a cocer el fideo junto con las papas y el perejil para no cocer tanto las verduras. Muy rico muchas gracias

[@dysondco1]

Superb recipe, tasted gorgeous, you don't get this veg soup in a tin, after making it the second time the tweaks I made was, added all the peppers, more pasta, as I was using margheritini soup pasta, to bulk it out more, as there is plenty of liquid, to boost flavour 2 cloves garlic grated, and 2 knorr vegetable stock pots, the eggs and yoghurt make this soup special, never would have thought about adding that to soup, but it works and adds a nice consistency to the finished soup,

[@catherinecoughlinmathison6288]

This recipe looks wonderful, and think it would taste so good. I also liked how you made the toast. I will be making this meal soon. Thank you so much.

[@wendywhite2642]

wow! I'm in love with your format! ❤️🤯👍 I love how every word of the captions and the list of ingredients is in the Description! I don't have to write a thing just take pictures if I need a list. The finished food is presented beautifully at the start so I know what my goal is and whether it's worth it to me to watch. The process is clearly and satisfyingly illustrated with no wasted time. Thank you! I can't wait to try this recipe! :-) From North Carolina USA

[@leopanthera8261]

I like everything about this, including the potatoes - I would use either chicken, beef, or my preference - vegetable stock instead of plain water. What would soup be without a large head of fresh peeled garlic finely chopped and sautéed along with onions - keep an eye - they burn quickly. A very creative recipe and will try yogurt along with it next time. Stew is such an artistic, as well, as a culinary adventure in the kitchen. I prep all the vegetables the night before as well as either sautéed chicken pieces or beef chunks also. Put it all together the next day and smells great and tastes even better! It can be frozen for later consumption if needed! Although I'm single, retired, and "poor" - it's fun to make and more fun to eat!

[@ingewilke2789]

Mmmmm, lecker. Ein kleiner Tipp zum Stromsparen: Das Brot in eine gefettete Bratpfanne legen, mit einem Deckel abdecken und bei mittlerer Hitze rösten.

[@GB-po1ce]

Arme Ritter?

[@alicianeira886]

Iiiiiii

[@catlover34fl]

The aroma must be tantalizing. My taste buds are working overtime watching this. Very healthy and satisfying soup.

[@zoponex3224]

I am eating this right now! Realize I forgot the vermicelli. Oh,well. It is DELISH! The yogurt adds such a subtle, delicious, creamy tang. I honestly can't say enough about how great this is. And the video is perfect. I have subscribed.

[@oppsendless3814]

Did you use the raw egg? How is that safe? I am wondering if I missed a step where it was cooked.

[@zoponex3224]

@@oppsendless3814 I do use raw egg. I never worry much about that, honestly. I get my eggs from a friend with chickens and clean them well before I use them. If you are nervous, though, just cook the soup for a bit after you've added the yoghurt/egg mix.

[@carloshaun7297]

We made it and LOVE it! We’ll be making it more often!

[@marialee7503]

Muchas gracias la sopa se ve deliciosa muy bueno especialmente para el invierno divina gracias

[@reginacoutinho9338]

Que maravilha de receita! Sempre faço sopa de legumes, mas nunca fiz com ovos batidos no iogurte. Vou fazer. Obrigada De: São Vicente, São Paulo, Brasil

[@Willa279]

Love adding sour cream to soup too, adding just to the portion being served, to cool it a bit and make it creamy. Yesterday was the first snow this season here in Denver. look forward to some warm delicious soup 🥣

[@titanilds]

subscribing from hawaii. i also have a different way of cooking this soup. it also end up well. the preparation is so clean and neat. the best thing is, you use all fresh ingredients. so colorful. that bread is heaven! let's eat!

[@donnacastel3568]

Just found your channel. I love the way you list EACH Addition in print so it is easy to follow, even go back if I miss something. DIABETIC TRYING TO RE-LEARN HEALTHY FOODS! ❤

[@bwanee33]

Where is the print listed ?

[@melissafields3376]

I think she means the subtitles

[@jbgirlbakerstreet]

@@bwanee33 If you press the "down arrow" to the right of the video title, you will see a description of the video. Press "more" and below you will find the recipe.🙂

[@bflogaltxdl]

I'm in the same boat, trying to find recipes that will work with my diabetes.

[@melissafields3376]

@@jbgirlbakerstreet thanks, I didn't know about that either

[@elizabethm5422]

This looks delicious. I am allergic to tomatoes so I’m always looking for vegetable soup without tomatoes. Yum

[@davidhonest8435]

Hi there, how are you doing today? Hope you’re having a peaceful day 🥰🌹

[@yvonnebullard4769]

What a beautiful soup. My favorite way to add carrot to soup is to grate them. My husband hates carrots in chunks, and will pick them out. When I add them as grated rather than sliced, he never complains. Some of the carrot is absorbed into the broth enhancing the richness. So delicious and healthy.

[@diannehoward6201]

I would like the recipe

[@callycharles2515]

Love this recipe and the addition of egg and yogurt adding protein make it perfect! The color is beautiful and the creaminess puts it over the top. I love your recipes! I eat soup all year long and this one is a keeper for sure. Thank you!

[@lindadane7045]

This is like a food meditation. I could watch it just for relaxation.

[@davidhonest8435]

Hi there, how are you doing today? Hope you’re having a peaceful day 🥰🌹

[@Raj-Sahu157]

This soup is a blessing for vegetarian people like me. I turned into a veggie ( pun intended ) 3 years ago. It's been a veggie good change in my life 😸 No more bad karma . Only nutritious and delicious food 🥑🥝 filled with love and compassion for all, especially animals.

[@mlisa61]

u know, there is no such thing as karma!

[@annwelch4127]

@@mlisa61 Sadly you may be right. If there was then Vladimir Putin would have met a very gruesome end by now

[@Raj-Sahu157]

@@mlisa61 At least compassion is real. We should spare the animals ☺️🙏✝️

[@Raj-Sahu157]

@@juliebray1750 These are considered " vegetarian" and um not a Vegan , but a vegetarian. The primary difference between vegan and vegetarian is we vegetarians consume animal products like milk , milk products, and even unfertilized eggs which cannot have a chick and therefore make sure no life is killed by our food consumption. Essentially vegetarian diet is a meat free diet while vegans choose to abstain completely from all foods that come from animal source, including dairy and eggs. When I was pressured by some of my group members to become a vegan , I gave up on their friendships 🤠 It is important to have dairy and eggs in my humble opinion for essential minerals vitamins and protein. But I'd prefer even vegan diet to carnivores diet

[@victoriaarcturus203]

It’s rank

[@Chris-bm5qd]

4:15 Tip: Place the yogurt into the bowl straight from the container. One less bowl to clean!🙂

[@Midnight-rj4ed]

She probably adds a little soup to the cold yougurt to warm it slowly. Cold yogurt might cook hard or burn if dropped into hot soup. Just guessing though.

[@bke516]

@@Midnight-rj4ed She is tempering the egg mixture. If she poured the eggs directly into the hot soup, the eggs would curdle like scrambled eggs. Putting a few spoonfuls of soup into the eggs warms the eggs (called tempering) so they won’t curdle when added to the soup.

[@vernv8167]

Thanks for sharing. Exactly how you did it verbatim. Came out wonderfully well.Some for dinner and a container of it in the freezer for a cold fall or winter day or afternoon meal. It was so very good and filling. I didn't add as many potatoes with the noodles but it was so good. Really enjoyed it.

[@Carolanne1926]

Looks yummy I love the idea of mixing the egg and yoghurt together Greek yoghurt I use and way much healthier than cream

[@davidhonest8435]

Hi there, how are you doing today? Hope you’re having a peaceful day 🥰🌹

[@bigsidable]

You have really inspired me to cook more. I love to cook. But your recipes are so different. Plus I have a nice vegetable garden. It’s so much fun to cook foods from my garden. Thank you for sharing.

[@user-jp2rm8dy7k]

Wow

[@rosannacasella774]

This is my new favorite soup! I absolutely love all ingredients. Delicious 😋 I will add some Broccoli Cauliflower Spinach greens next time

[@caroleh4900]

Looks amazing . Going to cook this with vegan cheese and coconut milk from tin as dairy free . Hope that will work too

[@myfavrits]

Please let us know how that works !!!!!!

[@Lovelove77788]

I love vegetable soup 🍲 💕

[@tinapennington110]

I love chopping. It’s so cathartic and relaxing

[@davidhonest8435]

Hi there, how are you doing today? Hope you’re having a peaceful day 🥰🌹

[@ulfalidinillah5096]

The taste is beyond expectations, so glad I tried this recipe, thank you for sharing this recipe ❤

[@pugnacious1]

Can't wait to try this.. always looking for good vegetarian recipes! Vielen danke!

[@dualdanman816]

No meat veggie soup looks delicious 🤤 I she'll do it today, thanks much 😁🥰🤟

[@vikkibrown2023]

Delicious~~Try cabbage instead of potatoes~~Cabbage in soups is tastier and healthier than potatoes~~But this soup is delicious~~I use chicken broth instead of water~~Also tastier~~Thank you for this recipe~~

[@ninaivanovska4943]

сьогодні приготувала Ваш супчик, дуже смачно вийшло. дякую за чудовий рецепт =)

[@ekingston1694]

Your recipes always look easy and delicious and unique . Thank you!! This and one of your chicken and potatoes recipes are my absolute favourites

[@dedonkitchen7272]

So delicious and healthy vegetables soup well done

[@lily7755]

Oh my goodness!!!!!!! This soup is HEAVENLY!!!! Amazingly DELICIOUS, sooooo simple to prepare to make too!!!! Soooooooo wonderfully HEALTHY!!!! Thank you!!!! Thank you!!!!! And the toasted bread is a best compliment and companion for the soup!!!!!! My mouth was getting watery!!!! I can the soup with toasted bread everyday!!!!! From now on I’m checking your channel for more easy to prepare easy to make meals!!!!! I just found your channel by checking KZbin!!!!! And I am lucky I found your channel!!!! Very smart that “ no talking “, that s a plus because we the audience can concentrate on the ingredients, preparation , details , like some broth to the egg FIRST !!!, BEFORE ADDING IT TO THE SOUP; those are the “ DETAILS “, I’m referring to!!!! Thank you !!!!! again!!!!!!!!!! Amazing!!!! Lily FLORES CHICAGO U S A 🇺🇸

[@mariadelcarmenlopezmunoz7293]

Muchas gracias por la sopa, por favor hacer más, me gustan mucho las sopas

[@krisztinabute2312]

Nagyon köszönöm hogy láthattam ezt a receptet ügyes vagy örülök minden képen elkészítem :;!!!!***

[@ellenmoss5958]

This soup looks for any day to eat. I will make this for my fiance' and myself. Thank you

[@diannaurbigkit2673]

Wow! This soup tastes as good as it looks! This is my dinner tomorrow night! Texas, USA

[@ellenmoss5958]

I love watching you cook all your tasty creations. Thank you for sharing with me.

[@frischerezepte]

❤️❤️❤️

[@ellenmoss5958]

@@frischerezepte I also want to give you a compliment if I may. I think you have beautiful hands. 😍

[@IGFavorites]

Ellerinize sağlık 👏👏👏 as I'm on keto diet I'll substitute potatoes with celeriac and skip the vermicelli or add Konjac noodles (0 calories). Before keto, I used to cook a similar soup with sweet potatoes instead of regular ones. Give it a try, it will be even more delicious 💕👋 And my dressing was egg yolk whipped with milk, that's the substitute for cream in the french cuisine. You can add this to every soup you make.

[@luzbarrett-hayes1746]

Sweet alleluia 💕🙏🏼💕

[@pjaccountname]

i like your ideas!

[@roswithapower7119]

In txt description you forgot the loaf of Baguette or other toast you use for the baked herby cheese snacks. Love the principle of an autumn- soup- would prefer personally to use more Celery instead of capsicu.- and maybe use a handful of frozen garden peas!

[@donnaberube5480]

Celery is very nourishing! Yes

[@gromovanatalia578]

Я не люблю в одном блюде и картошку , и макаронные изделия. Но Ваш суп на удивление вкусный. Только мелкие макароны я обжарила на сухой сковороде чтобы они не развривались. А вместо йогурта использовала сметану с добавлением лимонного сока. Спасибо большое за рецепт! Это действительно вкусно.

[@raquelramirez3570]

Me animé a hacer la sopa porqué quería saber si el huevo afectaría el olor de la sopa, no huele a shoquio pero después de varias horas se separa el yogurt, no sé si hice mal la última parte al agregar la mezcla de yogurt y huevo, está rica si, y me gustó porque es muy colorida, esta familia mexicana la aprueba 👍

[@rosalinddavies3513]

Looks delicious and healthy. I’m going to make this soup. Thank you!

[@angelstarr5509]

This looks so healthy and delicious 😋 thanks for sharing

[@shelahbhajan6136]

I would certainly try this recipe. Looks very tasty for a vegetarian. Thank you

[@dinogt8477]

MY CHANNEL HAS ALL THE BEST RECIPES COME CHECK IT OUT!

[@donnabradshaw5200]

I love soup. Yours looks delicious. Many restaurants in my area don't have soups in warm weather, so I make a lot myself. I will surely try your recipe.

[@user-xt4di8cg3w]

Спасибо! Я обожаю овощные супы, особенно супы- пюре! Неожиданно,что Вы добавили вермишель , я бы положила уже отварной рис. Но,все равно,думаю, это вкусно! А еще с гренками! Супер!

[@donnamcgown5175]

Hello from Vermont USA! I will be making this today. I am called the Soup Queen, but the eggs/yogurt is new to me. Looks yummy, I shall try it.

[@davidhonest8435]

Hi there, how are you doing today? Hope you’re having a peaceful day 🥰🌹

[@myfavrits]

Me too !!!!

[@Abspro50]

Oooooh I made this recipe last night & it's thee best noodly soup I've ever made! Great recipe, thank you 💚

[@krystynaxxx1751]

Bardzo dobry przepis Dobrze że wraca dawne ,zaciąganie "zupy Ja robiłam to samym żółtkiem i śmietaną lub bez .Zupa byla bardziej pożywna Pozdrawiam

[@jeannettemourreau2923]

De

[@joannafeit9781]

Apetyczna zupa - może być smaczna.. Tylko dlaczego ziemniaki,które są najbardziej twarde i najdłużej się gotują wkłada się do garnka po papryce, która się szybciej gotuje..

[@mike7644]

I will try the soup I liked all the ingredients in the soup except the yogurt and the eggs I wouldn't put eggs in yogurt in the soup and I would use less water to make it thicker I do love the toast with olive oil and herbs on it that looks delicious

[@mionkaocollel7583]

I've always loved vegetables, but you've taken that love to a whole new level. I love your channel!

[@heathergittens3223]

Healthy and delicious. I could eat this every day, too. Thank you for sharing your recipe.

[@jxxnrxxi2160]

I am not German, but I love German food, and those who don't, don't know anything about it. The only thing I am missing from this recipe is garlic. I probably would use sour cream instead of yogurt, but that's just a personal preference.

[@hikmaelkhyari8094]

Plain yogurt its good better than sour cream

[@jxxnrxxi2160]

@@hikmaelkhyari8094 I doubt you could tell the difference if I served you one with sour cream. Yogurt is way more delicate than sour cream, and it will break apart when added to a hot soup. This video didn't show a closeup enough to see, it but I would be surprised if it didn't. Trust me, I know what I am talking about, I am a Chef. I have made the variation of this soup a few times, and I also added thyme and rosemary as herbs. I always use barley instead of noodles.

[@karenlong5622]

Garlic is sprinkled on to the bread, so that makes up for its lack in the soup (if one eats the two together)

[@jxxnrxxi2160]

@@karenlong5622 You are kidding, right? Garlic in a soup is not a flavor profile, it just adds to the flavor profile. Eating garlic bread with the soup has nothing to do with it.

[@1Bonnie777]

I'd just skip that altogether, and start with a very light roux made with butter, adding the garlic YES, then adding some heavy cream at the end and let it cook down a little bit. Then serve it with a dollop of sour cream and chives. :ppp For protein, I'd skip the eggs and maybe add some crispy bacon either in the middle of cooking to make it softer, or at the end sprinkled over the dollop of sour cream and chives. Hehe, I'm gonna have me some butter soup with vegetables including GARLIC in it. yum yum

[@Sandra-mg2rb]

Tolles Rezept die Suppe😊. Ich habe noch etwas Parmesan und Milch hinzugefügt und zum Ende noch etwas angedickt mit Speisestärke und auch das Baguett dazu, einfach spitze. Wer das nicht ausprobiert hat was verpasst😋

[@msv8758]

Дуже приємно бачити німецьку якість: вибір рецепту, музики, приготування. Дуже старанно. Обов'язково приготуємо: навіть дивитися задоволення! Дякуємо!

[@bflogaltxdl]

I have this recipe written down for the next time I make soup - what an exciting and different choice and it looks amazing!! Thank you for posting your recipes! 😊

[@dianafichtel107]

Can yiu share the written recipe please

[@kellymillar3041]

@@dianafichtel107 recipe can be found under the video description

[@charlotteveltin9382]

Très appétissante cette soupe, je la referai !!! Merci et bravo !!! Une Française.

[@user-vl2fe8mv6m]

Pershendetje gatimet tuja me pelqejne shume , sidomos suprat shum te shijshme. Te lumshin duart❤❤❤