Frito Lay's Bean Dip - Recipe

[@ellieavenelle8145]

I found your video the other day. Sorry I'm 10 years late! I just made it tonight, and your recipe is exceptional! Delicious! So flavorful. I can't see ever buying Frito's Bean Dip again. Thank you so much for posting this video! Gave you a thumb up.

[@BurningcerealShow]

Thanks, better late than never ;)

[@teeramirez464]

Making this!

[@BurningcerealShow]

Made it on the 4th of July, gone in 20 minutes, had to make more.

[@teeramirez464]

@@BurningcerealShow it’s so good! 👍🏽

[@MegaAlfredo97]

Hi thank you so much for sharing this

[@BurningcerealShow]

You are so welcome

[@curtiswear1593]

Cool I can do this.One problem,I have a small processer

[@BurningcerealShow]

Its sooo good !! Let us know how it goes.

[@penny4urthoughts106]

I'm trying this asap. The amount of money my gf has spent on that bean dip is ridiculous. I knew it had to be a simple recipe. Thanks.

[@BurningcerealShow]

I agree, the brand name stuff is sooo expensive.

[@michaelsteen2579]

Would like to see a printed recipe in black and white

[@BurningcerealShow]

Hi, the entire recipe is in the description box. Just click on "more" under the video and you will see it. ;)

[@leeturner4970]

Pretty tasty I bet.

[@BurningcerealShow]

It was!

[@HeSavesMankind]

I just made this. You are going to put Frito Lay out of the bean dip business. This tastes just like the original! Thank you! Scrumptious!

[@BurningcerealShow]

Hope you enjoy

[@NeoMK]

​@@BurningcerealShowWe did!

[@steelguitarplayer1]

you are close, very close , BUT to nail it you left out the vinegar , add 2 tablespoons of white vinegar to your recipe and it matches perfectly, i also solved the texture problem by putting it on the stove and heating it for 20-30 minutes ( low heat ) to slowly cook off some of the excess water and then letting it cool to room temp

[@1koeppster]

Doesn't the vinegar on the label come from the canned jalapenos or not

[@Fknstud]

steelguitarplayer1 heat it up after it’s all made or just the beans?

[@derreklong3549]

@@Fknstud Im guessing after it's made like a low simmer to get the thicker consistency.

[@teeramirez464]

The vinegar was the big trick that really made it taste like the real frito lay bean dip.

[@trenton454]

How much of the dry ingredients though??

[@BurningcerealShow]

In the video description you can find all the ingredients and measurements :)

[@trenton454]

I'm such a dunce 😂 Thank you!😅

[@kathleennorton7913]

Isn't there some kind of fat in the FL dip for consistency?

[@BurningcerealShow]

I am not 100% sure. I do know I am fat, and I like this dip, does that count?

[@bryansplain4162]

I made this but mine didnt come out like Frito Lays. It was close but my jalapenos and refried beans were not fresh guessing probably a year old so that's probably why mine came out like it did so im going to try it again with fresh ingredients. Thank you for the video.

[@BurningcerealShow]

Oh no, that's too bad. We made this just a few weeks ago and damn it was good. Make sure you let me know how it turned out. - Rusty

[@bryansplain4162]

@@BurningcerealShow I bought all fresh ingredients today and yes it came out awesome! I think my refried beans were just too old. They were about a yr from expiration.

[@BurningcerealShow]

@@bryansplain4162 That's great to hear ! Glad you were able to make it again. It is the best !

[@charlesyates2848]

I am not seeing the recipe

[@BurningcerealShow]

Check the description box of the video. Click on "...more"

[@milaamour]

Omggggg it tastes so good !!!

[@BurningcerealShow]

RIGHT !!

[@64MAGA24]

At 2.79 a can the frito Lay bean dip is just to much for what you get. Can’t wait to try this. Thank you.

[@BurningcerealShow]

We agree !! This is a favorite of ours!

[@elrabbitsbbq]

Im definitely trying!! this recipe!! Thanks for sharing!!

[@BurningcerealShow]

elrabbitsbbq We make it all the time. It's a regular here.

[@JoseSanchez-bp7xz]

elrabbitsbbq Oh gawd. Please don’t. You’ll let out more smelly gas.

[@donnann1001]

can this be canned for shelf stable pantry?

[@BurningcerealShow]

I would think it may last 2 weeks in the fridge, but probably not canned for long term storage. We have never had it last more than a few days in our fridge before it was gone. I cant comment on its long term storage.

[@happinessishomemade6242]

The lays bean dip doesn’t have any sugar in it. Maybe make it without sugar and see which one is better.

[@BurningcerealShow]

Do you mean Frito lay? If so, it does have sugar. If not, then I do not know of the brand you are mentioning that has no sugar. Can you get me more information on it. I like the idea of no sugar. I may have to make that. Look forward to hearing from you.

[@kennedyjohnson7165]

awesome

[@warrenmiconi8141]

No sugar please

[@BurningcerealShow]

We will look into that too

[@bobhartley4790]

Can't be as expensive as the actual dip

[@BurningcerealShow]

Not even close ;)

[@randypatterson3344]

I’ll try this for sure

[@jeffrey9102]

Ive made this b4 and its killer, for a few yrs ive been thinking about using this recipe for a 7 layer dip. Doing it tomorrow!

[@suzywernet5312]

I really like that you did this without any oil! Thanks!

[@denofearthundertheeverlast5138]

right on man, I'm not paying $3.50+ for bean dip so I got a 75 cent can of pinto beans and now I'm getting ready to make twice as much for 1/4 the price.

[@whintx76]

Den Smith Shit is CHEAP wherever you live... The Fritos Bean Dip (in a can) is closer to $4 here, and a regular can of either retried or pinto beans are $1. 😬

[@robotnik77]

If you have ALDI, then you can get pinto beans for 44c a can as of this writing - if they're not in stock you can sub Kidney, White (Gr. Northern), or black beans at the same price. I even use other beans, like Garbanzos (chickpeas).

[@elinorhobart562]

I would make this but you didn't say how much of each ingredient is used.

[@BurningcerealShow]

Check the video description box. It will have all measurements and ingredients :)

[@elinorhobart562]

Thank you. I don't use u tube much and this is the first time I've found the description box. 😄

[@mickimilagro2800]

This recipe is legit!!! Thank you!!

[@fdc313]

Phenomenal, Phenomenal, I love how it rolls off the tongue

[@whintx76]

Jose Sanchez You and your fart 💨 obsession

[@sumerbc7409]

I did this but with 1/4 fresh onion, 8 slices Jalapenos and 2 tbsp of Jalapeno pickle juice, 1/8 of whole Bell pepper all in processor, spices were same without sugar and did it with re-fried Black beans. Incredible, cheap. Shredded cheese on top made it legendary..... I call it chunky style bean dip.... although the food processor got all the veg very tiny.... I need 1/2 - 2/3 tsp of Paprika and red cayenne next time...

[@dawn8542]

How do you do it WITHOUT refried beans?? Starting with beans.

[@BurningcerealShow]

Meaning no refried beans or you want to make refried beans from scratch?

[@daleburnsred3996]

Nobody gonna bring up the " I ❤️ poon" magnet on the fridge? 😂😂😂😂

[@iloveschicken6527]

Lmao! 😂😂

[@sergioblanco6321]

Add chorizo and those all the bomb

[@gravewalker1632]

Looks great... What brand of refried beans is your preference to get the optimum Frito Lay experience? Thanks...

[@BurningcerealShow]

Hi, it doesn't really matter, if you have a brand you like, go with that. We usually use whats on sale.

[@JoseSanchez-bp7xz]

Grave Walker Don’t eat that. You’ll let out enough gas to clear out a room.

[@whintx76]

The least expensive brand

[@foopnincellowall8554]

So good thanks for sharing! I didn't have refried beans or jalapenos so I just used pinto beans and tabasco sause. Still came out amazing.

[@daksmom1999]

Foopnin Cellowall Uhhhh, retried beans ARE pinto beans.

[@crystalwood3395]

😳😱🤣🤣🤣

[@joejeans7913]

would it hurt to heat it all up?

[@robotnik77]

Sometimes I add a tweak that's hardly noticeable, but makes it creamy and gives you healthy mono fats; a quarter slice of avocado. If you get your beans at ALDI, it's even cheaper. Sometimes I add Mexican 4 cheese sprinkles before mixing. Fritos bean dip has cheese.

[@jennsluis6125]

does this encourage browning in the bean dip?

[@glorialopezable]

Thanks for receipe very good just like the dip

[@celenelomeli1818]

Always wanted to try making this at home. For kosher reasons. Now I choose to try to make things at home because all of the Frito lay amongst many others are using the HEK - 293 as artificial flavoring. Look it up.

[@BurningcerealShow]

Its super easy to make

[@asmallturtle9489]

I added 1 cup of sharp shredded cheese mixed it in the blender than put in croc pot for cpl hrs, it tasted like the taco bell chili cheese burrito so I just added the bean dip to a tortilla threw some more cheese on it micro for bout 45 sec and it was damn near 99% like taco bells, making some more of these before the playoffs....thnx man for the recipe.p.s. forgot to mention that once I found out it tasted like the chilito, I than added80/20 ground beef taco seasoned and a cup of water to refine it, everyone loves it.

[@AngelofH08]

You are too funny LOL 🤣 my new favorite cooking channel

[@jocelyne1967]

Delish, one of my favorite snacks! Any ideas on making the Frito Lay's Jalapeno cheese dip?

[@BurningcerealShow]

+Jocelyn White Oh that sounds good. I'll have Mike do a little research !

[@jocelyne1967]

+BurningCereal wonderful! :-)

[@Monica-fd3ig]

Yes the cheese dip is my fav! 💜

[@whintx76]

Melt Velveeta cheese and add a can of Rotel to it (google Rotel if you don’t know what it is). Way better than the canned cheese (since Velveeta is “boxed” LOL)

[@glenneric1]

If you are not using pickled jalapenos remember to add vinegar (as it shows on the can).

[@suzywernet5312]

I'm going to try freezing part of it ! Has anyone tried freezing it?

[@beno.9958]

I think I would warm it with a little cheese sprinkled on top. Cold bean dip, no thank you.

[@BurningcerealShow]

That sounds good too !

[@ColettaHughes]

Thanks for the ingredients list. I chopped up 5 whole jalapenos and stirred it in by hand... I also added just a tad of olive oil to make it smoother without destroying the natural consistency of refried beans. Next time I'm using black beans :p

[@SailorBarsoom]

OK, so I have this crazy, crazy, KA-RAZY idea: make this, but with natto instead of the refried beans. Would it be any good? IDK, but I bought some cheap natto, and I'm thinking I might just try it.

[@georgesalinas7206]

What's a natto?

[@SailorBarsoom]

@@georgesalinas7206 It's Japanese. Every country has this one traditional food most foreigners can't stand. With Scotland it's haggis, and with Japan it's natto. Natto is a fermented soybean food. It's kind of slimy, rather sticky, and it gets stringy, like okra does. I have relatives who won't let me microwave it at their place, because it "stinks up the kitchen." Weird thing is: if you eat it three or four times, you'll probably end up liking it. An acquired taste you can actually acquire.

[@spitfirebaby]

In Texas, we bake this with cheddar cheese/jack cheese on top....hot bean dip!

[@JoseSanchez-bp7xz]

Debby Ann You would do that. You don’t care if people have to whiff your smelly farts in public. They don’t. Stay home after eating.

[@whintx76]

Jose Sanchez If she makes it at home, then she’s not “in public”, so no need to worry your immature little socks off about anyone’s flatulence...

[@whintx76]

Jerry C Anyone with just an inkling of couth and some common sense knows better than to say that. SMH

[@vincezyx1]

Sounds like nachos from south texas

[@joejeans7913]

Good idea! served with Doritos. Washington style!

[@Monica-fd3ig]

Thanks for the recipe! I always wanted to learn how to make Fritos Bean Dip at home since it’s so expensive!! You’re pretty funny too 😆👍🏽😊

[@ColettaHughes]

When you cook and make your own refried beans at home as I do it cost about .10 cent to make a quart of dip. I always put cilantro and a teaspoon of shortening in my bean dip to make it velvety smooth.

[@robotnik77]

Instead of shortening, drop in a quarter slice of avocado, which gives you a healthier fat than shortening. It's not very noticeable, and makes the dip very creamy.

[@jewboybobpatriot3643]

@@robotnik77 no offense but if your that health concupiscence Fritos plus dip is a bad idea. Chip dip is a food for ppl not really worried about extra calories, if your a working man who does serious blue collar work all the extra fat is good to keep you from losing weight lol some jobs are so serious you have to eat all day just to not be a skeleton...

[@jimmygarcia7038]

Did I miss something or did I not catch the measurements to make this

[@BurningcerealShow]

Check in the video description box.

[@debmandicino]

@@BurningcerealShow click "see more"

[@whintx76]

Your website (burningcereal.com) doesn’t exist...

[@1834gail]

Can’t wait to try your recipe 😊

[@nevergiveup6350]

First of all you processed all of the texture out of the beans. You should have added a little oil to the jalapenos or maybe some jalapeno juice and really liquified them. Or maybe even better would be to just use jalapeno juice. Then mix the beans, spices, and liquid by hand. Another secret to refried beans is extra oil. Enough to gather in the bottom of the container when you refrigerate them.

[@BurningcerealShow]

Though we do not disagree with any of your suggestions, the goal was to make a homemade copycat version of the Frito Lay's Bean dip

[@Official_cesar1]

is it spicy, the one you mad or is it like the regular Frito bean dip?

[@BurningcerealShow]

It's spicier. We loved it !!

[@Hodge863]

You didnt put vinegar in it?

[@gilberttejeda4669]

vinegar in the jalapeños .

[@clintwhatley7981]

From S.Texas .. all good but you could have added 2 or 3 tblspn of oil.

[@daksmom1999]

Clint Whatley why the oil? Because the dip was sort of not thick enough? That was because of the jalapeños. Had he used jalapeños not in liquid, the dip would have come out thick. However, the authentic bean dip of years ago didn't have jalapeños in it. It's been decades since I bought the bean dip, therefore I haven't even looked at it in stores, so Lay's might have started putting jalapeños in it, but they wouldn't have used the peppers that were in liquid.

[@frankkolton1780]

Clint Whatley is correct. The second ingredient listed on Frito Lay Jalapeno Bean Dip is corn oil. Fat (oil) gives the beans a richer flavor. In Mexico, the traditional way to make refried beans to take cooked pinto beans and fry them in a unhealthy amount of pork lard along with some onions and garlic. Many people now use unsaturated oils. I make my bean dip from scratch, frying and mashing the beans in a little bit of canola oil. I also throw in a couple stalks of fresh epazote when cooking the beans. Along with the jalapenos, garlic and onion, I put a little cumin and grind up a couple a pasilla chiles (dried chilaca chiles). I sometimes add queso fresco too.

[@JoseSanchez-bp7xz]

Frank Kolton You can not make it from scratch because you can not make Beans from scratch.

[@frankkolton1780]

daksmom1999 Frito Lay Jalapeno Bean Dip is the "authentic" original (now called hot bean dip) and came out in 1967, their regular bean dip didn't come out until many years later.

[@frankkolton1780]

Jose Sanchez Certainly you can, instead of opening a can of refried beans or canned bean, you sort, rinse, and soak dried beans overnight. For giving the bean extra flavor you can simmer them in a pork, beef, chicken, or vegetable stock. If you want to be pedantic, you can grow your own beans.

[@bigNoahV]

Thanks ima try this for the fight on Saturday

[@bbednorz319]

Noah Vargas Ima is so ghetto.

[@meganlerner447]

My fav

[@TheGrannyGoomer]

I read Frito doesn't use refried beans in their bean dip!

[@BurningcerealShow]

Pinto beans are the 2nd ingredient in Frito's bean dip. We just made it the easy way and used already made refried beans. :)

[@JoseSanchez-bp7xz]

Granny Goomer They use left over smelly farts just for you.

[@derreklong3549]

@@JoseSanchez-bp7xz you need help, man 🤣

[@summerrainfall9276]

Just made the dip ^_^

[@Man-mn4fq]

You use canned refried beans and jalapeno rings and was like yay no preservatives? Just curious

[@Fabled]

this comment gave me brain damage

[@hughjanus3798]

Awesome, subbed!

[@BurningcerealShow]

Hugh Janus Welcome !!

[@jimlawson1282]

you didn't even put how much of each thing to mix in

[@BurningcerealShow]

Jim Lawson - look in the video description. It’s always there in our videos.

[@ezekiel3346]

I removed jalapeños and juice and added 2 tablespoons of of mayo, 3 tablespoons of sour cream and 4 ounces of softened or whipped cream cheese. No need for food processor just stir ingredients put in your choice of shredded cheese put in oven at 375 for 20 min

[@whintx76]

Ezekiel 33 So in other words, you made a completely different thing and wanted errybody to know about it... (Hot Mayonnaise 🤢🤮)

[@nines21999]

I like cheese

[@therealneo1857]

Gavin Brass soviet womble

[@ov10bronco1]

Pintos are the cheapest, splits, more water than anything. Not worth the money. Better to use class A beans that are whole, hand mash, then add your own seasoning.

[@whintx76]

Not to mention- you’re making a CANNED BEAN DIP knock-off, you’re not on Top Chef!

[@sharonjones5173]

This taste NOTHING like the Fritos dip. This is just beans and heat.

[@BurningcerealShow]

That's odd, you're one of the 1st to think that. That's okay though, we all have different taste. Thanks for your feedback. Do you have any suggestions?

[@rubyewiggins4926]

You didn't give any measurements,what are we supposed to be,psychic?

[@BurningcerealShow]

No, you're supposed to look in the description box...

[@zooknutkr3028]

According to rusty that's a no no.......boy that's gay

[@whintx76]

zooknut kr What’s a no no?

[@beandip2640]

O_O

[@FFF3505]

This guy talks too damn much