Like Hummus? You’ll LOVE this White Bean Dip Recipe!

[@YEUNGMANCOOKING]

LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳

[@pjforde1978]

Hey Wil, I would really appreciate some pointers on how to select the "most correct" Vitamix blender. There are so many models and series that all seem like variations on the same thing. However, maintaining so many models is non-trivial, so there must be some reason they all exist, and by extension, it's not just a throw a dart and pick one decision, especially given the longevity. I thought I'd decided on the 5200, then I saw that the 5300 might be good. And then the 750. But what about the 7500? I could make up some numbers. I've never said this about a sponsor before, but if you did a video explaining the Vitamix product roadmap, I think a lot of people would actually watch it. I wouldn't pick a random Vitamix any more than I'd pick a random electric car.

[@kennethwithrow8711]

A little splash of chili oil would make this right as rain.

[@Anne--Marie]

Is there a substitute for the cashews? Thank you!

[@lifeisgood7719]

My family loves your channel! Thanks for teaching us so well. We love the presentation. Who composes the music? We enjoy this as well. Thanks for your awesome energy and generosity of sharing your skills and wisdom!

[@camdi813]

Love your recipe. But can I use say Almond milk or other types of milk instead of cashew ?

[@Legume-eq3sb]

Vitamix fixed and reconditioned my blender free of charge including shipping. It was 18 years old!

[@scottiegal2529]

@Cindy-eq3sb did you just call them to set that up?. Mine is 21 yrs old.

[@YEUNGMANCOOKING]

That’s incredible 🙌🏻

[@Legume-eq3sb]

@@scottiegal2529 yes. I called customer service

[@jojo060612]

Wow thats awesome!! I love a brand that's true to their word and knows the value of their product and customers!!

[@marcepstein8890]

Do you think Vitamin would do anything about a cloudy bowl that won't succumb to either the white vinegar method or the baking soda and water method?

[@UppsalaSal]

That is one interesting recipe! I’ll try this out. My son, a vegan, visits this summer, he lives in Tokyo. This will be a neat addition to the vegan dishes I prepare when he’s home.

[@VictorYepello]

I also use whipped cannelini beans as a thickener in dressings and sauces.

[@ABisdoingjustfine]

You're a nice parent. :)

[@Mdlrtrombon]

This comment is so cute! Thank you for trying vegan recipes for your son.

[@RaHere-h3r]

Love is love❤

[@tamaramorton8812]

What a sweet mother you are. 💐

[@lesliefloyd2585]

This was delicious. It was so good no one wanted to stop eating it to have dinner. Thanks for this delicious recipe.

[@YEUNGMANCOOKING]

😁 So glad to hear!

[@mamaksstorytime]

Oh, my. Spanish guitar AND asmr? You, sir, are a champ!

[@JadeDoesLondon]

I thought the same. Bliss !

[@lesliekanengiser8482]

I bought a certified refurbished vitamix 5 years ago now. It's still going strong. It is an upfront expense. But, if you buy the refurbished ones, you save hundreds of dollars. So, don't think they're out of your reach without doing research. Just a thought for those who may not normally be able to justify the brand new cost. Love your videos

[@ukgroucho]

Most of the refurbished ones are ex trade show demo models. All they do is replace the 'jug' (for lack of a better term). You get a shorter warranty but you can extend to 7 years I think... Bought my brother one as a gift years ago, he loves it. I have a Kitchen Aid one and it is 'OK' destroyes the rubber gear things on a regular basis and does not have the power of the Vitamix. Still trying to rationalise awapping out the Kitchen Aid for a Vitamix... might have to go for it and donate the KA to a charity shop along with a bag of the rubber gear drive cogs that it strips.

[@AndreaCrisp]

I've had a refurbished Vitamix since 2007 no problems until recently. Even refurbished it had a 7 year warranty. 16 years before any problem and I used it near daily. I need to contact them about service. The unit works, but no more variable speed. Which means it definitely doesn't work well. Hard to get smooth and makes a huge mess on the inside lid. Beyond time to call.

[@Ron-Ayres]

I have an ancient Vitamix - I think it's nearly 20 years old - it doesn't have the fancy digital display. And it's still going strong. I've never had a single problem with it, so I'm sure you'll get many years from your refurbished model.

[@chessiepique9532]

Oh yeah, I need to do this!

[@susancampbell7335]

I have my Vitamix from 1984 all stainless

[@adventurecreations3214]

What a worthy presenter for Vitamix. They are lucky to have you..

[@YEUNGMANCOOKING]

Oh wow! So kind of you ☺️

[@chessiepique9532]

@@YEUNGMANCOOKING @AdventureCreations3214 speaks the truth. :)

[@CyrinaSwanston]

I made this and it was so good!!! I substituted the cashews/water with 1 cup of soy milk to make it nut free, and added half a cup of nutritional yeast to keep it wfpb friendly. My family, who isn't vegan, loved it this holiday weekend!

[@psocretes8183]

Yeung has some very interesting techniques. In one video he advised passive cooking red split lentils in a vacuum flask. This technique cooks but doesn't break down the lentils. Now he has suggested soaking nuts! I'm starting to dehydrate my food in batches for camping and kayaking trips etc I love his ideas and they are handy for my new dehydrating food hobby.

[@paulamoors]

I just found out that Staples(office supply store) will remove the spine and add a spiral bind instead. I’m doing this to all of his three cook books. The cost is under $5!

[@MeanOldLady]

Very cool & handy info.

[@paulamoors]

@@CawfeeTalkNow it’s awesome!

[@gailarnold2660]

Thank you!!!

[@elaineschiefer-feria516]

Thank you for the tip, excellent

[@emmat3531]

Wow. So glad I read your comment. I had no idea they performed that service.

[@pysvtfa4]

Your videos are so nicely done. I watch them to relax before I go to sleep. Only problem is I wind up getting hungry at bedtime 😂. Thank you.

[@Sarah-ff8pt]

I have tried this and it comes out delicious. I also tried it with a jar of fire roasted red pepper when I was out of artichokes and I thought it came out even better with a brighter tang and the pops of red. Thank you for a great cooking lesson.

[@1ACL]

What a great take on the old cheesy artichoke dip! I love your recipes because it's obvious you are a REAL cook, not just following recipes. Everything you make looks good and right.

[@clairesjunk2000]

Will, I’ve been alongside since the beginning and you are still churning out videos with recipes I love the look of. Your format is perfect. You still have me hooked.

[@YEUNGMANCOOKING]

Oh wow! We’ve been cooking together for such a long time and a pleasure having you here. Wonderful to hear how much you are enjoying 🙌🏻👨🏻‍🍳🥳

[@TheRealHonestInquiry]

This looks great, I've been doing a Tuscan White Bean Soup with the Cannellinis and I love how creamy they are so I will definitely try this one! If anyone can't find them, a good substitution is Great Northern Beans which you can find at most supermarkets and Trader Joe's.

[@Kel0027]

I'm not vegan but always looking for delicious and healthy recipes. This the first video of yours have seen. I can't wait to make my first tofu dish! With your help. I did not have $950 to spend on a blender, lol. I love my blender though, it's probably over 20 years old. For this recipe I used my immersion blender for everything. It was about $16.99 on Amazon. Looking forward to watching more of your videos. ❤

[@YEUNGMANCOOKING]

Welcome and all good to use the tools on hand 🙌🏻 Glad to hear it turned out

[@Kel0027]

I forgot to add that this dip is addictive. It is so tasty. I will be making it often!

[@crinnatyrrell7719]

I’m just starting plant based…you are a gem

[@YEUNGMANCOOKING]

Happy cooking 🙌🏻

[@latreiceworthen6591]

I absolutely loooove your channel. Sol warming,so welcoming, and you waste no time and tasting your food. That's what I'm looking for, and my favorite part is the description of the dish. It makes my day😊

[@cherierhynes8514]

You are a godsend as my blender just broke down. And I need very much a recipe to eat for me personally the dreaded lima bean which I will combine with another as i need to for health reasons. 🎉You are a very good teacher.❤

[@hankhury8483]

Made it last night and served with Tostitos chips. The four of us agreed it tasted great but it needed some kick. We put about 2 tsp of Tabasco on top and that helped. I'll make this again but add 1 diced uncooked jalapeno (no seeds).

[@YEUNGMANCOOKING]

I like your style 😎🔥🌶️

[@MOTOKO45]

Your videos have inspired me to start my journey towards a healthier relationship with food. I've been following some of your recipes and I'm starting to gain some healthy weight I really appreciate your work and want to let you know that you are making a difference in people's lives

[@YEUNGMANCOOKING]

Oh wow! It is a pleasure to be cooking together and happy to hear you are enjoying ☺️🙌🏻

[@linebrunelle1004]

if you want healthy, use a healthy oil, not canola. His recipes are awesome

[@MOTOKO45]

@@linebrunelle1004 yes I mostly use avocado or olive oil

[@MeredithDomzalski]

​@@linebrunelle1004Canola oil is fine. It has a high smoke point, and a good omega-3/6 ratio. Check out the channel Nutrition Made Simple for science-based information about canola oil.

[@donnahowse7359]

Finally got some artichoke hearts to make this in my vitamix I've had for many years , still going strong, although I had to substitute zucchini and crookneck for the spinach since they're way high in oxalates, and was So Delicious! I'll be making this a lot, Thank you!

[@pysvtfa4]

Worth mentioning that this is a blender that will pay for itself many times over. I love mine. I’ll also note that it’s worth paying extra for the more powerful motor in the professional model. Mine started to crap out after 12 years of constant use so I gave it to a handy friend in 2020. He fixed it and is still using it.

[@sophsdtr]

Mr. Yeung, in addition to your fabulous vids, great production and wonderful recipes, I must congratulate you on your correct pronunciation of "saute" - every time I hear you say it, I am transported back in time 60 YEARS (!) to my high school French class and our amazing Miss Murray (R.I.P.). Thank you so much for such a quality channel. Many Blessings to you and yours. ❤

[@kahzinger]

Thank you for your calming voice.

[@kimdagnillo8246]

This recipe looks delicious, I have an old vita mix from the 90’s , I bought a new one a few years ago. I’ll have to see if they’ll refurbish mine

[@Tabbs909]

I always like and save Yeung Man Cooking videos when don’t have time to watch them. Just looking over the ingredients oh I already know I am going to make this one. 😊 I don’t like artichokes but this will still work.

[@deepattison9329]

I love my Vitamix and it is till going strong after 30 + years. I love it for soup during the winter months. Paid a fortune for it new but it has worked for so long that it is cheaper than less expensive brands.

[@andreawalker7138]

I made this dip over the weekend and loved it. I didn't realize I was out of artichoke hearts so I just used another can of beans instead. I added the vegan cheese and decided to stir it in & then bake. It was delicious! Thanks for the recipe!

[@melodymead6167]

I’m still using my Vita Mix I got in 1986 works great I have the bread blade, it will make flour from wheat berries ❤️it!!!!

[@YEUNGMANCOOKING]

That’s amazing 💯

[@monilangeKootenays]

I'm not vegan, but wow, your recipes tempt me into this direction

[@BEABE4242]

I'm not vegan either, but I do love this recipes so much,that I got his last book. Love it.❤

[@jayjaytrads]

WOW, just made this tonight and it was next level delicious and very easy! Didn't have vitamix blender but boiling cashews for 5-10 minutes and blending in regular blender worked nicely. Love the channel, thanks Wil!!

[@YEUNGMANCOOKING]

Great to hear 🙌🏻 Cheers

[@dyannejohnson6184]

Well, you taught me in the first minute not to chop both ends from the onion…easier to chop up! Thanks my mouth is watering….extemely delightful…going shopping

[@QuantumPolagnus]

I just made this, today - it's delicious! I may adjust the cayenne down to a ¼ tsp next time, though, since my wife doesn't have as much tolerance for spice.

[@normajeandefago-bones3093]

Good Lord. Looks so good and tasty. That recipe appears easy to follow and as soon as everybody around here wakes up, I'm definitely heading to the kitchen and make me some. I just love hummus and your dip reminds me of a fancy twist on hummus, so this looks totally up my alley. I've got fresh artichokes so I'll have to cook those first. I've also got all types of dry beans including cannellini beans so those are going to start soaking now. I'm super excited and ready to try this tasty dip. Ur recipes are totally inspiring for this vegan gal.

[@kforest2745]

Yes definitely appreciate hummus with fresh garlic especially and freshly roasted red peppers

[@YEUNGMANCOOKING]

Sounds great! 😁

[@sonialoves444]

okay, i’m about to make this right now. i don’t have a blender or a vitamix so im using my nutribullet, fingers crossed i can liquify the cashews haha. looking forward to eating it however it turns out! 💛thanks for the healthy recipe

[@Lynnb996]

This looks appealing and tasty. It’s a recipe that I need to try. Vitamix is the best blender! I’ve had a refurbished one for more than 10 years.

[@alexandrastratanphotographer]

i could eat this with pico de gallo and even salsa, I did not have cannellini I used white beans, I will try adding red chilly flakes, it is a nice snack for a change ---ty for sharing!

[@okamsug]

Yum, that's definitely a cut above hummus. A must try.

[@TempfromChiswick]

Made this today. Didn't have any plant-based cheese on hand so I added nutritional yeast. It was very tasty! Will make this again.

[@YEUNGMANCOOKING]

Sounds great! 🙌🏻

[@pinkmonkeybird2644]

I am one of those people who prefer grazing over eating a big meal, so recipes like these are perfect for me. I adore artichokes but generally do not like them canned. I might make the effort to make a big pot of steamed fresh artichokes to use in this recipe, but I’m not sure if their texture would work here. Plus, if I’m honest, I can’t resist a steamed, stuffed, fried, or simply boiled artichoke. I’d probably eat them all before adding to the dip. But I will make this at least once with jarred artichoke hearts because I trust you Wil.

[@YEUNGMANCOOKING]

Fresh artichokes are definitely a yummy treat if you are able to get your hands on some. A better quality of jarred artichokes definitely helps as well 😎

[@cheeringpastchallenges]

We made this tonight and everyone liked it including the kids! It wasn’t difficult and I think it’s the healthiest artichoke dip I’ve ever made! Thank you!

[@YEUNGMANCOOKING]

That’s great to hear! 🙌🏻

[@nancytownsend8674]

Oh my goodness!! This is delicious and I love my own hummus. This dish is now on rotation with the hummus. I omitted the cashews and used some ice water but that was the only difference. It is soooooo good. Thank you.

[@Nolies-c3r]

Thanks! Your channel and this recipe was recommended. Absolutely delicious! This recipe, wil be made often. It is simple, but delicious.

[@YEUNGMANCOOKING]

Oh wowza! You are the bestest and so glad to hear you are enjoying 🙌🏻😎

[@barbarachaninspired]

I made this for Mother’s Day. We spread it on baguette slices. My family enjoyed it. Next time i would add a bit more cayenne because my son-in-law loves spicy.

[@YEUNGMANCOOKING]

That’s amazing! So glad all enjoyed 👌🏻

[@barbaralindberg5814]

I made this last night and really enjoyed it. I miss eating dairy yet my body says no. This was a great and healthier substitute. Yummy!

[@Bergantin23]

Will, can’t wait to try this…thanks. MUST say, my Humus is rather famous and I will never stop making it as I use it on sandwiches and for many things. ALL of your recipes are fabulous.

[@dianes9416]

Love hummus therefore will make this one. Thank you for another way.

[@YEUNGMANCOOKING]

My pleasure 😊 and enjoy!

[@LASmith-sz3ew]

I have not ventured into the world of cooking with cashews, but will start with this recipe. Very excited…thank you 🙏

[@YEUNGMANCOOKING]

You are in for a treat 🙌🏻🥳😎

[@spicencens7725]

I am speechless! I cannot describe how absolutely delicious, mouthwateringly scrumptiouso this dip is! One tweak, I used whey for the cashew milk...cos I had it! (Sauteed garlic w the onions.) Next time this recipe gets doubled! And I can definitely bring this to a dinner party...as long as it sits next to me!👍🏻💖

[@AntheaNairhappyA]

What I like about your recipes is that you add a variety of vegetables. Thank you for sharing ❤

[@YEUNGMANCOOKING]

My pleasure 😊

[@zc8879]

Just made this and it’s absolutely outstanding My co workers devoured this! This is a keeper!! Thank you so much delicious!

[@YEUNGMANCOOKING]

Wonderful! So glad to hear 🙌🏻🥳

[@be-happy-ever-after]

Mouthwatering video(s) with easy to follow instructions! Also enjoy the relaxing music that accompanies your videos, thank you! You’re inspiring 😁

[@jaybird919H]

Really creative, well done. I love a good dip. Inspirational!

[@YEUNGMANCOOKING]

Aren’t they just great 🙌🏻😎

[@JeanneGoldsmith]

Looks delicious! I can't wait to try it. I love watching your videos and have made a couple of your dishes which have turned out great. Thank you.

[@VibinJivin]

I love my Vitamix. I actually needed a blade replacement because mine did break off but the company was wonderful. they sent me a new canister right away. I have no issues and I love the texture of everything I put in my Vitamix! it truly is the best.

[@YEUNGMANCOOKING]

That’s awesome 🙌🏻

[@miaththered]

I do adore spinach dip, good to see another take. :D

[@YEUNGMANCOOKING]

The best! 🙌🏻

[@cindyanderson9425]

This looks Fabulous! Since its aspargus season and I have a ton, I'm going to experiment subbing it in for the artichoke. Love your posts.

[@stars-are-us]

Love your healthy cooking, videography, pace, clarity, teaching style, and voice. Congratulations.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@vrothery50]

I love that A3500 - I got mine a couple of years ago - and I use it daily! TFS! Wonderful recipe!!!!!

[@sailorgirl2017]

Another stellar recipe that's on the menu! Just invested last fall in a Vitamix! Love it. I also bought the 1 litre size jar for it when making smaller dishes. It will be my last blender now that we're seniors! lol

[@joanneandalifelio5689]

This looks so delicious. The way you explain what you are cooking as you are doing it, makes it even more simpler to follow. Thank you.

[@YEUNGMANCOOKING]

My pleasure 😊

[@belindahugheslifestyle]

Oh Will, you got me again. Every time, between the delicious recipes and ASMR. Your videos and recipes are reliably irresistible! Namaste'. 🙏💖

[@YEUNGMANCOOKING]

Glad you like them! 🙌🏻👨🏻‍🍳

[@elizabethmadness5277]

Looks so good! Just made artichokes last night and my six year old loved them so I got to try this one ❤

[@YEUNGMANCOOKING]

Amazing! Happy cooking 🥳

[@AlexandraMargaretScarratt]

l am drooling..a must make!

[@YEUNGMANCOOKING]

😁👌🏻 Agreed

[@Veridienne_Hugh]

Your recipes have made our home life so happy, so thank you.

[@JS-xn3dq]

Looks like another great recipe! I will be trying this soon. Two questions: 1.) what do you think about adding some nutritional yeast for a cheesy addition? 2.) what size is your sauté pan (is 3 qt. sufficient)? 🙏

[@Lyran7]

Idk who could say no to a bit of nooch 😂

[@violeta5583]

I just made it❤😇😇..O my goodness!!! God bless you!

[@Quantum-Omega]

Awesome recipe Will, I'm definitely trying this one.

[@YEUNGMANCOOKING]

You are in for a treat 🙌🏻👨🏻‍🍳 Enjoy!

[@loidamaisonet2906]

This looks delicious. Can I substitute the Avocado Oil for Olive Oil and Cashews for Almonds or Madademians?

[@cgt6497]

I can hardly wait to make this! It looks delicious and so much healthier than most dips!

[@rhondawoodhouse5508]

Will! I totally agree! Bentley or Rolls Royce! My VitaMix is the life of my culinary talents!

[@DaytonaBleach]

Great recipe Wil! Every time I think I can’t love you more, you drop a recipe like this and I fall head over heels all over again 😂❤

[@YEUNGMANCOOKING]

🤗

[@MsSomebodysMom]

Love my Vitamix too Wil...can’t imagine being without. Can’t wait to taste this recipe!

[@YEUNGMANCOOKING]

Agreed 😎🙌🏻 Happy cooking

[@dobbygfred8452]

that looks so delicious. Have been wondering what to do with a jar of Artichokes and now you have given me a perfect recipe.

[@YEUNGMANCOOKING]

Awesome! You are in for a treat 🙌🏻😎

[@voulafisentzidis8830]

Looks delicious. I'll try it out today! Thanks heaps for sharing.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@agneschrismer9946]

This recipe looks amazing. Can't wait to try it. I imagine this would also be great on pasta or baked potato. Thanks Will

[@YEUNGMANCOOKING]

That sounds dreamy 🤤

[@hotdrumchick]

I’ll try this-lit looks good. I’d use the agua fava from the beans mixed with the water.

[@kiritsuguemiya1547]

I personally will be trying this recipe 👍🏽 Thank you Wil🙏🏽❤️

[@YEUNGMANCOOKING]

Amazing 🙌🏻 Happy cooking

[@sabinamock4799]

Never thought I could make a dip with artichokes. Thank you.

[@cassiegreene9528]

Check out the spinach and artichoke dips from the early 80's, classic and oh so rich. This is much healthier.

[@ElizabethKDill]

Yum, it looks delicious.

[@YEUNGMANCOOKING]

Such a good one 😎👌🏻

[@WinterB-h7f]

Hmm, looks delicious. Can’t wait to try this recipe. Love love love Vitamix. 💚

[@sbaars78]

Love the background music and your voice! Makes for a mesmerizing video ❤

[@cosmic_doll]

I’d like to try this with Flagrano, or Flageolet beans. I have the mature dry ones in the pantry right now but when I grew them, eating them in the tender green stage was fabulous!

[@rayon1696]

Missed so much. My favorite. Cooking chanel. Going thru rough times..❤❤❤

[@rsstenger5113]

Hi. I love your recipes and this one looks delicious. Do you have any tip for nut allegiance suffer for this recipe? What can I substitute cashew nuts with?

[@alexzandriaweston7869]

Look forward to trying this...Can you please do a video on preparing "Chicken Pot Stickers?"😊 Love your work!

[@NotWokebutAwake.]

Wow... I'm so glad I came across your channel and don't know why it never came across my feed!! All I watch is cooking stuff!! And murder stuff but that's another story all together, haha! Anyway I found you by Google when looking up a recipe!! And I'm so glad i did! Your approach is so calming for ppl who often get anxious in the kitchen preparing a new recipe or for those like me who just like to watch for inspiration and anxiety in general. Your voice and cadence is so calming and smooth! I love it!! Absolutely new subscriber here!!!❤❤❤❤❤

[@YEUNGMANCOOKING]

Hiya 👋🏻 Welcome and so glad you stumbled upon our channel 😎 Looking forward to hearing which recipes you give a go

[@cavymomma]

Suggestions for a cashew/nut substitute for the creamy sauce component?

[@shellsbells373]

My daughter has a nut allergy. I’ll be trying this recipe with sunflower seeds instead. It’s worked well for us in other recipes.

[@blessedeternally2666]

Oe person in the comments section said they used soy milk and nutritional yeast and they say it came out soo good. I hope this helps

[@surinsai]

Qué rico que cocinas!!, siempre hago tus recetas porque soy vegetariana, deliciosas!, gracias por compartir tus conocimientos culinarios. 😊

[@lanayabaker]

Yum! And wow I never thought of that way of cleaning a blender! Thank you!

[@TawnaTV]

SO up my alley! I’ve been craving a good dip. When I saw the thumbnail I thought..Please be a vegan version of a good spinach artichoke dip..and it is!!

[@YEUNGMANCOOKING]

😁🙌🏻

[@herbivorosaurus]

This looks delicious! Thank you for sharing!

[@YEUNGMANCOOKING]

My pleasure 😊

[@julesgilman4918]

Yummmmmmm! I am making tomorrow! Will soak the beans overnight and the cashews to get out the lectins!

[@YEUNGMANCOOKING]

Enjoy 🙌🏻

[@Valariemars]

I was lucky enough that my work for a 20 year gift gave me a Vitamix and it truly is the Rolls Royce of blenders, i went through so many Ninjas.

[@akwaabab8504]

my mouth is watering as i am watching this. i've had a vitamix for over 20 years! going to make this recipe this week!

[@YEUNGMANCOOKING]

Amazing 🙌🏻👨🏻‍🍳 Enjoy!

[@jsasop9070]

Delicious looking! I must try 😊

[@YEUNGMANCOOKING]

A must try for sure 🙌🏻😎

[@PaulaCiemko]

YOU ARE AMAZING!! ALWAYS, Paula C ❤

[@cperm1]

That looks so delicious! I love a good hummus and this one has all of my favorites! Thank you for putting the full recipe in your description! I can’t wait to try it!