From Box Meat to Whole Animal Butcher, Josh Williams of The Farmstead Butcher

[@MatttheButcher]

Time stamps of questions Josh was asked: 3:03 - How did you become a butcher? 9:00 - What are some of the changes you've seen in the meat industry? 10:46 - What was the transition like from boxed meat to whole animal butchery? 14:52 - Can you tell me about your value added program? 19:15 - What are some of your future goals as a butcher? 23:12 - What advice do you have for people trying to get into the trade?

[@TFMD301]

Known Josh for a few years. Solid dude and Farmstead puts out a great product!

[@MatttheButcher]

Yes he is an awesome person! We’ve taken many road trips together, never a dull moment !

[@MinionWinston]

Josh is a good dude! Next time I’m up near Gettysburg I’ll have to come with an empty cooler!

[@MatttheButcher]

Oh definitely , their shop is filled with amazing meats!

[@tristanroberts4917]

Fantastic interview, Matt! I love Josh’s passion for the craft.

[@MatttheButcher]

Yes he is very passionate and professional !! Thanks for checking it out 🙏🙏❤️🥩

[@alphasquadforcefive]

Let’s go Josh! A lot to take from this interview.

[@MatttheButcher]

Josh is the man !

[@hunterdouglas3581]

This was an awesome recipe; can’t wait to try.

[@MatttheButcher]

Only takes about 15 years grinding away at the butcher block my friend ! #butchery