From Dirty Plates to Cinder Blocks, The Culinary Studio Changing Fine Dining | Visits: We Are Ona

We Are Ona is known for its seamless combining of fine art and fine dining, achieved through temporary pop-up experiences in the world’s biggest cities. After stops in Milan, London, Paris and Basel, the collective recently touched down in New York City for a pop-up spearheaded by Michelin-starred chef Dalad Kambhu, whose day job is running Kin Dee, an establishment that offers “contemporary and sustainable Thai food” in Berlin, and brutalist architect Marc Leschelier, who created a bespoke seating arrangement to accompany the food.
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[@syniix1916]

The chairs look super comfortable

[@Hospey]

So inspiring

[@deefred-perthartist]

Perth Oz Artist and fan in here 🤜 🤛 🇦🇺

[@SophieLoovesYou]

very cool 😉😜

[@mikenelson1624]

🫴✨🔳✨🍃🍽️

[@macariosakayy]

Very pretentious

[@lurhashmazin5589]

The Menu | 2022

[@melvinlopez9248]

Couldn’t have said it any better

[@ayodeledavid3034]

In every thing there’s always a hater

[@ayodeledavid3034]

@@lurhashmazin5589the hater 2024

[@lurhashmazin5589]

@@ayodeledavid3034 Cheers.