From discard to delicious! Fresh Milled Sourdough Course: About discard

[@debrabritton423]

Ms. Mary is VERY INFORMATIVE and EASY on the EARS. She is a smart and COMMON SENSE WOMAN. KNOWLEDGEABLE IN THE BIBLE ALSO. I love when she applies bible verses in her videos. I watch you Ms. Mary and i see the Lord SHINING thru you!!!❤❤❤❤❤❤❤

[@cfauria9171]

What a beautiful video of the snow! It is so relaxing watching your videos. Your voice is so soothing too. Although I can’t eat carbs, they spike my blood sugar, I’m pre diabetic and it is in remission. However, I still love to watch all the bread making videos. Thank you Mary! 🙏🏼God bless you & your husband.

[@nancymoore4992]

Thank you for sharing your expertise 😊 you're a wonderful teacher. You've helped me to be stronger.. I love to watch your videos even if you're younger than me 😂 72 years young 😊❤❤ I look forward to more

[@OurHennHouse3]

Thank you Mary!! 🥰

[@sherriruiz339]

i have had a sourdough starter for about a year now and I love your videos because you explain things about sourdough so well. I feel more educated about sourdough thanks to you my friend...God bless you and thank you so much...Sherri-Idaho

[@grannaboo03]

Wow, I’m looking forward to trying some of these recipes….i heard that you could make pancakes, but the others seem pretty useful. I’m looking forward to how to make fine flour in my Nutramill Harvest….i was wondering if you just mill it twice, but I am afraid to “Mess up” my mill. Thanks again Mary for sharing your experience 💕🍞🥯🥐🥖

[@juliewirtel7706]

Thank you for the great video Mary, and for helping me find a way not to waste. This will help m transition my starter to fmf. I made your discard cranberry orange scones. They were delicious! I had a bit of trouble getting the cranberries in but I did it!

[@lorrainecunningham593]

Thank you Mary for this video. I am learning so much from you. I can’t wait to make these discard recipes.

[@traceyasher4849]

Yay! Looking forward to the bonus conversion video 😊

[@cherylb.9766]

Thank you again for such helpful videos. Really fine flour from a impact mill would be helpful also. I hope your enjoying your weekend

[@theresiamerglewski5845]

So so much great information. 😊

[@faithopeloveful]

Thank-you! It was very informative!

[@cherylb.9766]

I tried sourdough and it did become overwhelming and this video is great for diffrent ways to use it. I may try this again. Thanks

[@roxannesears7878]

Exactly! SD discard should work perfectly in a recipe when you are adding FMF. I started playing with SD 5 years ago (pandemic era) but all the hoopla online talking about having to toss or only make discard recipes with the product removed while growing your baby SD culture really turned me off. Now, I've gotten a good SD culture ready to use and will soon start playing with SD & FMF. Thank you for your practical, common sense information & videos.

[@lynncarter4789]

Hi. Love the video. Thank you sharing your knowledge of sourdough with us! 😊 I do have a question for you. I’m going to be baking bread tomorrow but I don’t want to discard any of my starter this time. Do I feed it the same amount I usually do which is 130 grams of water and 130 grams of flour or do I feed it according to how much starter I currently have in my jar? 🤔.

[@annetteh1114]

Hi Mary, I really enjoy your videos! I would like to know if you have shared how to convert a yeast ‘sweet bread’ to a sourdough sweet bread. I have a recipe my grandmother used to make. German coffee cake that you flatten out on a sheet pan, sprinkle cinnamon brown sugar crumble topping on it, let it rise, then bake it. It is a recipe that originated before commercial yeast was available, probably the late 1800’s. However by the time my grandmother baked it, it was the 1920s, and called for yeast. I haven’t ever converted a yeast bread recipe to a sourdough recipe, especially addressing the use of FMF. Thank you so much for your down-to-earth videos.

[@CRRBennett]

can you discuss how to convert recipes you already have and love from all-purpose flour to freshly milled, (with and without using sourdough) please and thank you. :) I am enjoying this course! I have tried for many years to get a starter going and not fully understanding all this. I have not started mine yet. I will soon. :)

[@amyjo987]

Can you add in some extra flour to make MORE pancakes or a BIGGER pizza crust?

[@therosehomestead2]

Sure! Add a cup and go from there. I've added flour to the pancakes for more and it works great!

[@cargold7597]

Have you made freshly milled sourdough crescent rolls?

[@cindypalumbo7503]

Thank you!! Is it common for fresh-milled flour breads to crumble easier? I've found d that sometimes my loaves bake well but seem to have a looser crunmb. I don't know if I'm doing something wrong, as in I'm not letting it not knead long enough or maybe that's just common with fresh-milled flour.

[@therosehomestead2]

It does take practice. I think the most likely thing is let it soak a little longer and knead a few more minutes. I hope that helps!

[@cindypalumbo7503]

@therosehomestead2 thank you!!

[@CRRBennett]

Maybe call it immature starter instead of discard