From Harvest to Kitchen || Cassava Creations @HEART Village | Part 2

[@tropicalco2339]

Another good one Pete! Thank you all!

[@PeteKanarisGreenDreamsFL]

Thanks 😊

[@pamb7560]

Thanks for this video, Pete. Brings back childhood memories. My grandmother used to make flat bread and starch for clothing from the wonderful cassava!

[@candiwallace6605]

Cheers Pete❤🌱🤗👍

[@groovingarbie5007]

I juice it in a slow juicer, but throw the juice away and keep the fiber. Before I throw the juice away, I let the starch settle, then throw the remaining juice, and keep the reminding starch.

[@PeteKanarisGreenDreamsFL]

Cool! Thanks for sharing

[@purbious1030]

Just tried cassava for the first time a week ago great stuff

[@mgm2564]

Nice 👍 Cassava cake is my favourite. Grate it, steam it, top it milk or sugar. And the most important thing! Eat it! 🍓

[@j.r.hutchinson1897]

Thank you for posting this follow up video. It was extremely helpful.

[@valerialamberti9037]

In Paraguay they Made flour and add chesse ti make Chipá. It is delicious! Other way is to make rectangles boild then fried is served with chesse powder

[@heathermartin2878]

Thank you Pete for sharing this!!!

[@marshsees1532]

Always great videos! Thanks Pete

[@theresadailey5809]

Yes , thank you everyone ! A well informed teaching video , would like to see if at all possible actually creating a food dish, Very enjoyable video.

[@vinilynramos5609]

Cassava in our country philippines is a staple food, you have to Peel the skin up to the second layer ,then put it on a basin with water to discard the toxic and wash in running water for 3 times, you can cook it like sweet potato, boil it with water add a little salt, or you can bake it like cake, but you need to put it on a blender,or grate it on a cheese grater and strain in a cheese cloth to discharge the juice, put butter,sugar evaporated milk and condensed milk and vanilla and mix, top with greated cheese, and bake it in the oven 180deg Celsius for 45 minutes.... its deli....and also you can cook it with coconut cream ,add sugar and vanilla and boil ut until the syrup thickens...

[@eltoncarvalho9456]

That's So cool, there's a great trick to peeling it, if you scar the skin spiraling all the way down the root, you can put it under running water and take it off whole like an orange peel

[@PeteKanarisGreenDreamsFL]

Awesome! Thanks for sharing

[@thifasmom]

That's how I also do it.

[@sonitamong]

In Cambodia, we boil it and pair it with coconut milk sauce (coconut milk, salt, a bit of corn starch and green onion) and we also make cassava cake ( coconut milk, egg, sugar and bake ) if you interested in making the delicious cassava cake, you can check out the recipe on my channel.

[@PeteKanarisGreenDreamsFL]

Awesome! Thanks for sharing

[@sonitamong]

Pete Kanaris GreenDreamsFL , I really enjoy watching your videos. I would love to plant all the tropical fruits but the weather in Oregon is not like in Florida. I really want to move to Florida but husband loves Oregon. I hope I can visit Florida soon with my family so I can persuade them to move there 😊

[@boringopr4369]

I love YUCA CASSAVA my favorite way is to fry it like french fries but thicker cuts yuuuuuuumy Pete you must try it fried throw garlic salt over it you gonna love it Good video Pete pound dirt👊👊👊👊👊👊👊

[@SpaceLifeSelfSufficiency]

The kitchen is awesome, love the island to prepare on :) looks tasty, never tried it before, can you get it in the UK?

[@pamb7560]

Yes, it’s in the UK! Find a Caribbean market.

[@TOMMYSURIA]

Yuca frita, yummie. Like the one in Pollo Tropical...

[@kelly51757]

If you live in Florida try fried yuca or steam but I prefer fried at El Pollo Tropical with there grilled chicken it’s delicious 😋 cassava cake too is delicious there’s tons of recipes in youtube .

[@PeteKanarisGreenDreamsFL]

😋

[@kimbennett7318]

Here in Jamaica we make cassava bammy.

[@machsusromadhon6710]

You know that cassava leaf is edible too... The famous Rendang and Nasi padang (Indoneaian food) served with cassava leaf

[@SueLall1008]

Wooo! I didn't know. Is it eaten like stir fry?

[@manny-perez]

The best way to eat Yuca is to boil it, strain it real well and drizzle it with mojo; delicious!

[@jorgegti80]

Hello Pete will you ship the yuca to Puerto Rico 🇵🇷???

[@PeteKanarisGreenDreamsFL]

Maybe cuttings if this select variety. We have it on our online store.

[@pluto9963]

Heard about a place called Kerala? Search for kappa dishes in Kerala. Kappa is what we call cassava in our language.

[@PeteKanarisGreenDreamsFL]

Yes! I’ve great things about the fruit too. I hope to visit someday.

[@mikethefenceguy]

Some of the guys that work for me are from Honduras and they will eat yuca raw with skin on and all. They say it's normal back home.

[@PeteKanarisGreenDreamsFL]

Wow!

[@kelly51757]

Cassava is not bitter but just not eat raw. Soak in water for hours before cooking it. We have plenty of cassava where I came from it’s like potato people eat a lot.

[@PeteKanarisGreenDreamsFL]

There is many different varieties of cassava.

[@eltoncarvalho9456]

I'm worried about the species of cassava you're dealing with there, there shouldn't be any bitterness on the varieties you eat. In Brazil we divide it in two variety groups basically, mandioca brava (used only for flower) and mandioca mansa (edible ones with very low toxicity, of you cook it it's fine to eat)

[@ChefDwight]

Good Morning Pete Whats Growing On

[@dilmadaniela]

Kuddos for her for cooking with it. But she complicated how to peel and use it.

[@mortonwilchcombe4068]

I from the bahamas boil it whit sugar

[@kemosabikeemanart]

Cassahnovah Brah No No Cassava Bro!