From Ibusa to the Bronx: Chef Kwame Onwuachi Finds His Roots

[@conorrohan6013]

I read these comments. Kwame is an American. He's describing a very American experience.

[@sherrycissokho-parker2988]

Respect and Love Kwame Excellent just Excellent Interview 🇯🇲

[@alvaroapolinar7678]

Great Interview solid host

[@cardion411]

This was a great interview.

[@elnethio8625]

Your Nigerian story is amazingly similar to loads of many unruly Nigerian kids. But I'm happy you appreciated the experience. Ibusa in Delta state Nigeria, wow. That must have been an experience.

[@josweetlove1537]

@ el nethio Kwame is also Afro Caribbean, Trinidadian and Jamaican. Caribbean parents are also very strict with their children in the diaspora.

[@beyourself2444]

Southern Afro-Caribbean food is the best🇹🇹🇹🇹🇹🇹

[@CapitalG222]

Excellent Conversation!!!!!!! Informative and respectful

[@brisadean9783]

Afro- Caribbean is perfect 💪🏾❤️

[@virgildavis1931]

Israelites, afro-Caribbean. WHERE is Afro land? Or the Black land?

[@janeikawebb7324]

A place to celebrate culture while celebrating a special experience

[@janeikawebb7324]

Represent the diversity of America in every way possible

[@musicsimply9197]

Big Ups

[@ginnymorrison2583]

It would have been great if the interviewer had listened more to Chef's answers and not repeatedly made the exact same points as if they were the interviewer's. Likewise if, more often, he could have asked Chef to describe his thoughts or experiences instead of reading long passages of Chef's words to Chef.

[@brisadean9783]

Selling "candy"

[@peacekeeperbabe]

Kwame is such a delight; thankfully he shone thu host's set questions (America culture has ALways been the combined culture of ALL people on her borders; celebrated and unacknowledged.); your nail game is giving me envy!