From Rare to Well-Done: Meat Temperatures for Perfect Steaks

[@Redallstar1]

This guys thermometer is broken. No way are those medium well to well done steaks.

[@pinkerton1698]

Yes

[@mayaurbano-aly2768]

I was gonna say, I don’t like to see pink in my steak, but it takes a lot of practice to cook it all the way while it’s still soft and not like rubber

[@michellejolly7325]

Completely agree

[@nathanhaines1721]

Agreed

[@nathanhaines1721]

He is also blind.

[@vlad1889]

You made steaks from Rare to Medium. Your well done would not even qualify as medium well in most restaurants :)

[@epiccsx]

Was thinking the same thing about the well done. I said it's medium at best lol

[@ronyrony828]

I agree buddy true

[@citizencain2383]

lol that's exactly what I was thinking. Well done is NO PINK. the medium well wasn't correct also. Trying to figure out what scale he was using.

[@jeanpincay3010]

I’m a line cook and if I sent that shit out I would never hear the fucking end of it

[@108doublestitches]

@@jeanpincay3010You should really say what you mean. You're too reserved.

[@Jigsaw_the_mastermind]

4:43 is when I turned it off... When he showed the "well done steak" 🤦‍♂️👋

[@deaconbarton-cootes9069]

Man your well done steak is still alive…

[@aspjake123]

Needed more grill time or thermo was off?

[@wanterbaik]

This guy got a lot of confidence posting this video

[@LAsHoGuY]

Imagine your at a restaurant and he comes out and explains that your steak is in Fact “Well done”…. Bruh I’d loose my shit

[@leonidas1794]

🤣 facts

[@Loveisdeadly]

😂😂😂😂

[@cezar6636]

+)) FACTS , PLS JUST STF AND COOK MY STEAK PLS !!!

[@outoftheblue6587]

It's like they are all varying degrees of a medium rare done steak 😂

[@Commando303X]

Yeah, that's not a, "well-done" steak.

[@Tittlesnhizmouf]

Not "well done" at all.

[@igggaming9871]

I think most people expecting a well done steak wouldn't want any pinkness. I know the pinkness means flavor, but well-done eaters are afraid of pinkness!

[@jachcoff]

was thinking the same thing, people are just ignorant or they're masochist

[@simonphoenix3789]

yep my parents are like that. They think any pink or red color means its uncooked and that there is blood in it. I tried telling them that its not blood and its cooked, but a lifetime of thinking that way is hard to change. What they like is not even well done, but cooked until its thoroughly stiff inside and tastes like leather. No wonder they don't like steak all that much.

[@cymbamcreynolds8838]

The pink part is the least flavorful part to me. It tastes like iron. I also hate the texture; it makes me gag/ nauseous. To me, it's like chewing old gum. Metallic and gummy. The pink running everywhere on my plate and making my sides taste like iron too is the cherry on top that ruins the entire meal. That's why I prefer well done. Well-done taste like juicy, seasoned beef to me. I think ppl who prefer well-done have sensitive palettes and dislike the taste and texture of the other kinds. Neurodivergent ppl, like me, are generally sensitive to lots of things (sound, taste, texture, etc.) Sadly, there's so much hate towards well-done eaters that I've seen several chefs admit to sabotaging well done orders by under or over cooking it. I've stopped ordering steak after leaving restaurants hungry. If someone doesn't like well done, they either have a less sensitive palette to enjoy the less cooked taste/texture or had the steak sabotaged by uppity kitchen staff.

[@lookingatdaisies9901]

​​@@cymbamcreynolds8838this is the same for me, I had work colleagues trying to make it seem like they had more elevated refined taste palette than myself, for liking steak that is practically mooing, but I'm like I don't like uncooked myoglobin thanks, and you're right, it's iron and metal. If I wanted to eat that I would go eat iron supplements 😂

[@FxnWaySheGoes]

Did you cook these steaks near a heat lamp?

[@rons3634]

I used to only eat well done steak. What you showed was not well done. Well done steak is brown throughout.

[@Stinky-samurai]

This guy's a genius he's teaching everyone how to cook a well done steak if you don't have a thermometer or even medium. AKA no more well-done or medium done steak.

[@kenowens9021]

Can't eat red meat. I guess I have to cook it very slowly so the inside is brown.

[@nathanhaines1721]

A well done steak should have no pink, and should be a bit dry. Take it off at 160 to 165. Final resting temp should be around 170. 125 degrees a steak is still quite rare. That's a good temp to remove a steak from grill if you want med rare. 135 kinda borderline temp. Coolest temp for medium. Highest for med rare.

[@Mizai]

at kfc you sometimes get medium rare chicken

[@johnr4898]

What temp so it won't bleed all over my mashed potatoes?

[@JimP226]

I don't understand this at all. I use a couple different properly calibrated temp probs and if I cooked to 140F its looking more well done than this well done steak. Also 150-170F and still that pink, no way. Plus if it was 170 before resting, it probably would come up a few more degrees on top of that. This just confused me even more. I'd also like to point out that the thumbnail image tells an entirely different story.

[@simonphoenix3789]

I thought the raw steak was where it was softest and it got progressively firmer the more you cook it... I mean, raw meat is squishy as hell. I didn't realize it went as far as trying to figure out how long it takes the steak to bounce back from a push.

[@redsresearch]

What do you mean you cut it at 170 but the final rested temp is 155?

[@AL.BUNDY.]

Dude forgot to check if his thermometer was broken. That thermometer misread his "well done".

[@TopStrikerMaverick]

If “we’ll done “ means still alive and moving then yeah u nailed it

[@ancherrera]

That’s the most beautifully cooked Well Done steak I have ever seen. Unfortunately, people who ask for well done would never eat it, “Those people” are usually put off by that lovely color. If it’s not gray they won’t eat it. I never give those people Butcher Box meat. They don’t deserve it.

[@rubenlozano377]

That’s deff not a well done steak. Not even medium well

[@markgrove2030]

@@rubenlozano377 Ur right thats not well in my book either. Interesting post tho; good close visuals, nice job.

[@108doublestitches]

Your wife doesn't deserve you.

[@siphuthandojacoblubelwana2313]

Your medium well and well done looks like the same thing

[@Eddie510s]

I love this guy ! Troll those well done rubber steak mofos !! 🤣💯

[@108doublestitches]

They're all uniform color across the width. He must have water bathed them or maybe baked them with a thermometer to get his temperatures.

[@tuheenhabiba]

4th steak in thumbnail looks so appetizing

[@LeBlan009]

Mmm, is that "well done" steak, pink cos it's a grass-fed steak? since grass fed are usually redder that grain fed Or is this man's thermometer really broken??

[@nighthawk_predator1877]

Can u give me a temp for a rare steak Plez???

[@VoiceOfTruth8617]

115

[@benzcrazy]

Thank you I was thinking 165 for all red meat maybe now I’ll enjoy my steak . I don’t know why the heck I never asked on KZbin. Da!!!!

[@beccaboo6355]

Every restaurant I’ve been to & worked at a well done has no pink.

[@bblr4294]

My man well done looks like a rare steaks😅

[@stoneylonesome4062]

People who prefer their steaks to be well-done are the same people who order their new Z-Car/Mustang/Miata/Supra from the dealership with automatic transmissions.

[@gordonloos1846]

Your well done steak is still mooing if you set me that as well done I would send it back

[@mrkatse]

I'm sorry but "Taking "temperature of your beef" sounded... never mind 😅

[@drecarter2052]

Well done steaks ain’t pink bro

[@princeicio]

If you like your steak well done, just stick to chicken breast and save your money

[@ramikla_146]

I’ve eaten butcher box steaks blue rare

[@g.aslifestyle]

Cross contamination has join the chat

[@jamesd2282]

Where does this dude work man?

[@Finestdeity]

That’s not well done. Well done steaks do not have pink centers. Instead the center is a grayish color.

[@shawnstravelandlife1790]

Sorry but a well done steak isn’t pink

[@BillHimmel]

I really like that you are not a "steak snob"!

[@simonphoenix3789]

wait why would the length of the muscle fibers change from the amount of heat? That will stay the same regardless of how long you cook it, short of burning it to charcoal. the perceived shorter fibers is just a difference in how dry, overcooked meat cuts and looks compared to the others.

[@Rezki1208]

they look all the same color inside! you should talk with the editor of your video

[@ButcherBox]

Will do1

[@dc704]

That is not well done i still see pink

[@joemama5259]

All I see is raw meat

[@EggersEggers-pd6te]

You can cook a well done steak & it'll be just as good as any other, if you know what you're doing. 💎👍

[@chrisfetner332]

What is a lion to think?

[@rancierdiaz305]

That medium well and well done don’t look like they should, wat too pink. I line medium rare by the way.

[@Melody2004.]

I personally like to eat it straight out of the cow

[@ellytong5364]

i like yr steak. clean n well packed.

[@nwm-beibei1800]

Why all the steaks the same color that’s not well bro but I eat it 😂

[@ShhhListenFool]

Bruh, that's not well done. I feel like you trolling🙄 Idk what kind thermometer you're using, but respectfully throw it in the trash 🗑🤣

[@cschoe8628]

They all look the same 😂

[@lukestorm6042]

Bruh they’re all rare

[@Anthony_626]

Yeah, you better get a new meat thermometer because your steaks are off.

[@donaldduck9287]

This is a well done ???

[@ha-kh7ef]

ummmmmmm that’s all medium rare at best

[@epiccsx]

The well done is medium at best lol

[@zerokool-2058]

Make your steak the way YOU want to eat it.

[@paulanderson7796]

Your well done is what I think is reasonable. In this family, however, we eat our steaks rare. As in really rare. Blue. Anyone who think well done means dry and grey should not bother eating steaks at all.

[@WilliamBarker]

fingers on my steak

[@proxikal]

You must be from out of country? United States those would all be considered rare to medium -rare. There isn't a single medium to well done steak in this video. I personally eat them practically mooing. But if you showed that to my wife and said well done, she'd 1-star your ass really fast. hahaha. HOWEVER, I say hell yeah man. I think all steaks should have red/pink and blood in them!

[@epiccsx]

Rare steak army

[@StewPendous]

idk how you managed to make steak look so nasty

[@russelljconquerslifehawkey]

This guy is trolling

[@thomasmahoney7538]

Ha ha ain't no person who says well done touching any of them lol. Well done steak is awful but this guy saying it's ok. COS he ain't cooking well done steak lol

[@adamgh0]

Your mom cuts your steak if you eat anything above medium rare. You probably have it with ketchup, tots and a glass of milk too.

[@killerhakie]

all of ur steaks are rare to medium max. lol

[@mrhumble2129]

This guys cooks everything the same lol

[@russelljconquerslifehawkey]

It all looked the same

[@donoberloh]

Why is your well done still red or pink on the inside? I cannot eat steak that has any pink whatsoever. What is it called when it has no pink, period? I grill it to that point and still eat it without my upper dentures, just gums. And that is even with just too sirloins. What am need to know Oakland Unified School Distroct how to keep my wife’s “bloody” but hot on the Inside

[@Imsaved777]

BS video!!!