Moist & Tender Apple Honey Cake (Gluten Free & Paleo!)

[@danielszemborski]

Nice! Thanks. I had a little time so here's the nutrition facts for those interested. Slice (1/8 of cake): Calories: 285 Fat: 17g Carbs: 30g Protein: 8g

[@blancaguzman924]

So glad you're back

[@FromScratchFast]

Thank you, Blanca!

[@beverlysantillano]

Looks delicious can’t wait to try this cake. 😊

[@FromScratchFast]

Thanks, Beverly!! I hope you enjoy. 😀

[@nahitonahito55]

Thanks for the nice receipt! I made it today and this becomes my favourite!

[@FromScratchFast]

I'm so happy to hear you enjoyed the cake! Thank you for letting me know!

[@kpotluri90]

Tried this for my mum's birthday yesterday and everyone loved it. Just wondering if you can leave out the honey / maple syrup and use extra apple sauce instead? Thanks

[@FromScratchFast]

I'm so glad you all enjoyed! I haven't tested the cake without the sweetener so unfortunately can't make any guarantees that extra applesauce would result in the same texture (the flavor would also be less sweet). However, if you give it a go, please let me know!

[@ednafernandesyi]

Looks great....would be ok to remove the honey altogether or add more apple maybe? Thank you

[@FromScratchFast]

Hi there! While I haven't tested it without the honey, I would swap it out for more applesauce. However, I'm guessing the cake won't be as rich in texture (and obviously not as sweet). Let me know if you give it a try!

[@ednafernandesyi]

@@FromScratchFast Thank you for the suggestion. Will try it out and will let you know...

[@anadasilva4302]

La haré se ve buena.

[@gravitmewara6604]

Hey there, baking a pie crust with your recipe. Hope it bakes well. Btw a vegetarian replacement for eggs in this recipe?

[@FromScratchFast]

I hope the pie turned out! I haven't tested this recipe without eggs, but you could try egg replacer (such as Bob's Red Mill) or aquafaba (use 3 tablespoons of aquafaba for each egg, whisked until thick and white). Let me know if you give it a try!

[@rogerelwell6679]

Looks great! Is there any particular kind of apple that tastes best in this recipe?

[@FromScratchFast]

Thank you! I prefer to use a crisp-tart variety, such as honeycrisp or pink lady. I hope you enjoy!

[@virginiaarcher9442]

Hi loving your recipes! I’m on a grain and sugar free diet at the moment for health reasons. If I omit honey, do you think I could sub liquid stevia? How much stevia do you think I should try?

[@FromScratchFast]

Thanks so much, Virginia! I haven't tested a sugar free version of this cake, but I would suggest trying monk fruit sweetener instead of stevia. I find it usually works better in cakes, and it's a one-to-one swap. Please let me know if you give it a try!

[@denisegonzalez80]

Hello I’m new to your channel I do have one question can you add other fruits to this cake? Thanks

[@FromScratchFast]

Hi Denise and welcome! Since this cake is already so moist I wouldn’t add more fresh fruit, although I suspect raisins or dried currants would be nice!

[@katicafratric8306]

❤

[@kayrichter2777]

Is there a written recipe so I can tell how much e.g. cornstarch?

[@FromScratchFast]

Yes! You can get the full printable recipe here: fromscratchfast.com/healthy-paleo-gluten-free-apple-cake-recipe/ I hope you enjoy!