Gluten-Free Apple Snack Cake - Clean & Delicious®

[@karencas7174]

This is the 3rd tutorial I've viewed of yours and I must tell you that I appreciate the defined details you give. For example, regarding the difference of cake consistency using the amount of apples, that's beneficial information. This detailed information sets your tutorials apart from some others I'm subscribed to.

[@CleanandDeliciousDani]

Karen Cas Why thank you:). I'm so glad you are enjoying them!

[@MadameX_]

I just made this! Made my own flour, (ran out of premade) used butter, maple syrup instead of honey (didn’t have any), macerated the Granny Smith apple pieces in apple cider and lemon! Yum!!! Super easy and moist. Next time I think I will also add dried cranberries for an added holiday flavor. Thank you so much!

[@mia-tiarahall1897]

I made this recipe this afternoon, and it is delicious!!! Not too sweet, but just enough to still have a decadent flare to it. Soft, light, fluffy, and apple-y goodness. I will definitely make this again. My family approves as well.

[@stargazer1359]

Just took the pan from the oven.....The aroma is wafting through the house! 🍎🍎 I used 2 apples, peeled. Cooked lightly in butter. No ginger, did sprinkle a bit of turbinado sugar on top. Soon, I will be brewing a hot cup o' coffee to go with. ☕

[@louismazzone4730]

Hi and thank you for sharing this recipe. I've been Paleo for three years and once in a while, I like to "go crazy". I had a girlfriend over and from prep to finish in less than an hour the cake was done, however it took less time than that for her to devour the cake. She said it tasted so "buttery and candied". After having a piece myself, I would concur.Bravo!

[@CleanandDeliciousDani]

Wow, that sounds delicious!!

[@KhPkim]

I'm going paleo next week (transitioning into it little by little) and I am making this for sure!!! I love your channel Dani, I think I've watched almost all your videos :) thanks again and keep the paleo recipes comin' ;)

[@zzrr11ify]

Dani, I made this and it was amazing! I had such a hard time only eating one at a time. I also ended up freezing about half of it and it kept really well. Thanks for posting! I have loved everything of yours that I have tried :-)

[@violetby]

Thank you so much Dani for all the great recipes. I love your instructions because they are very clear and precise, so nothing can go wrong. I have made this Paleo Apple Snack and must say OMG!!!! The only thing i changed was the honey. I put a bit of brown rice syrup instead. I also skipped sugar. It tasted absolutely delicious. Can't wait for more great food ideas!

[@thitikanward1428]

Thanks for sharing this with us, Dani! I did this recipe today but used applesauce in place of maple syrup...yummy! xx

[@chloetham1193]

This recipe is absolutely yummy. 8 years on, this is still my go to for healthy apple cake

[@2EternityButterflies]

We have been enjoying your recipes. So nice to have healthy snacks. Going to make this one today for my husbands lunch box. Really appreciate the written recipes. Thank you.

[@ferryyusufali6741]

Hi Dani thanks for this wonderful recipe I sure am gonna make for my daughter who is gluten/dairy/egg/ free. She will really enjoy and it has inspired me to try some things like these ones

[@zysqui]

Thank you so much for this recipe! I've been looking for a GMO and refined sugar free baking recipe.

[@crystaljones8065]

Dani I made this and it was awesome! It tasted like I went through a lot of trouble but I really didn't! It was simple and delicious. Thanks again!

[@CleanandDeliciousDani]

Crystal Jones So glad to hear it! I agree…. its so crazy easy, right?! Thanks for coming back to let me know!

[@MariliaMDiniz]

Hi, Dani. Greetings from this Brazilian who loves your videos. You're such an inspiration. I just wanted to tell you how much I enjoy watching your videos because you go straight to the point and give us so many cool tips along the videos. Thanks so much for your work!!

[@poohintheshoe]

Hi Dani! I have discovered your videos yesterday and am really enjoying them! Packed with tips and ideas, but I also look forward to the little blooperish parts at the end, this one is so cute! Keep it up :)

[@CleanandDeliciousDani]

poohintheshoe :)

[@carmemm8991]

You're amazing and so inspiring! Thanks for sharing these amazing recipes!

[@dianacockerill9479]

I love your enthusiasm. I'm thinking .... Warm with thick custard. A great way to celebrated that end of winter here in Australia. will try this this weekend. Looks wonderful - thank you

[@streamlinedchic]

This looks so delicious Dani! I shared with with my paleo friends and am going to try it myself. Thanks for all your great recipes. Blessings, Kim

[@CleanandDeliciousDani]

awesome… thanks so much for sharing!

[@soldonHim]

Yay! I'm grain & dairy free (I do eat eggs) almost 2 weeks...and already notice a huge difference in how I feel and my weight. There's so many great nut flour recipes, and this looks yummy. Thanks for this!

[@eunicelong3624]

Nice, Im gonna try this next!!! Dani, can you share a clean and healthy cinnamon scroll recipe, please....

[@wendycosmetics]

Thanks for this recipe, you always have the best healthy recipes!

[@CleanandDeliciousDani]

:)

[@maldaarikaby915]

Thanks for your nice recipes, pls can we use barley flour instead of almond ..??

[@kaiteedalpra]

They Are Awesome! The Brownies Are Amazing Too :) Everyone Said They Were Better Than Normal Flour Based Brownies! Thanks Dani!

[@CleanandDeliciousDani]

Just Kaitee So glad you enjoyed them:)

[@shirleybernal4408]

Dani, can I sub the arrowroot for tapioca flour? that's what I have at home

[@CGCarroll]

This really is my favourite cake recipe so far. Just made it this morning and it's so difficult to have just one piece of it. Really delicious and would highly recommend. And so simple to make. Thank you soooooooo much for sharing this lovely recipe with us❤️

[@zarabees2123]

Can I use whole wheat flour? Love your Chanel .i have tried many of your recipes, and never encounter any disaster. Well done, you are the best.

[@bambip48]

Great recipe Danni. Thanks I will be trying this one. Lots of love x

[@Johnna.J]

Yay a paleo recipe! ! Please do more!!!

[@BeautyByMrsOutlaw]

Holy amazingness right there!!! I will give this a try!! I always upload my clean eating recipes every sunday for my Stay Fit Sunday's and I posted a video re-creating your broccoli stem soup and gave you credit of course :) But this will need to be made this week!! My mom is coming over tomorrow and we are going to attempt our European Plum Dumplings in a clean eating… lazy kind of way!! Hope it turns out as planned! Thank you for being so wonderful! Xo Ivett

[@CleanandDeliciousDani]

BeautyByMrsOutlaw Awesome! So glad you enjoyed the soup. Hopefully you'll gett o try the cake too!

[@nadineelizabeth195]

Wow!! Absolutely delicious it doesn't look very special when I pulled it out of the oven but my gosh the taste is scrummy and all healthy ingredients!! Thank you so much 🥰

[@Chicken404]

this recipe is sooo GOOD!!!! I even used evoo for the oil and it still came out great..i did use granulated sugar which made a difffernece in not have enough liquid per say..so next time i will be careful with that..even with my "mstakes"it still came out awesome..oh i used corn starch non gmo because i didnt have arrowroot

[@26chencla]

I halved the recipe and baked it in an 8-inch round pan instead. Delicious!

[@mckeagan27]

This was so good, my kids loved it. Thanks

[@yahstruthseeker]

I made this right after I watched the video and it is delicious! I want to make more but I am out of honey. Would ripe banana, applesauce or maple syrup work. I love your videos and have lost 7 lbs in the last two weeks. I don't feel deprived. Also, the black bean brownies and crustless broccoli cauliflower quiche are 🔥😍😋

[@sheilaperl4155]

I love your videos, how have I missed this one?! That cake looks fabulous, and guess who has all the ingredients? I'm going to make that today!!

[@MissGreenEyes]

Wow! My mouth is literally watering with this one! Running to the store to buy Arrowroot powder and going to make this soon! Yummy!!!!

[@CleanandDeliciousDani]

awesome. enjoy!

[@priyankakankaria8879]

Hi Dani I have tried you salad recipe s there are awesome....I am a vegetarian and do not have eggs so what is the substitute for it....so I can make it at home

[@zzzing23]

Yummy. I love all things Apple and those warm spices.

[@julesfenwick5581]

I made this recipe this week. I was pleasantly surprised with how nice it turned out but will definitely go with the 2 apples next time. Thanks Dani :)

[@cas1928]

Delicious!! Started cooking it for breakfast & I have also added 1/4 cup chopped fresh dates. Thanks for the recipe

[@CleanandDeliciousDani]

+Cobarreli l That sounds delicious.

[@IsuruMaheshanprivate]

+Clean & Delicious paleo apple zucchini muffins

[@felipesalas7460]

+Cobarreli l I have spent months studying paleo resources and found a great resource at Paleo Secret Blueprint (check it out on google)

[@seemamehta2857]

Can we substitute APF or corn starch for arrowroot? I don’t have that?

[@sandhyab9191]

Can we do maple syrup in place of honey

[@mercy5266]

looks amazing but may i ask can you use tapioca flour

[@michellemccabe6888]

This cake is so beautiful! Breakfast is ready!!!

[@mollymcvey569]

Thank you so much your recipe is so simple and healthy!😍

[@felicitasdieterle4563]

what you use right there is called Almond meal or grund Almonds, Dani ! Almond flour is much more fine and very expensive. In Europe it is about between 8-10 EUR ( wich is about 9 $ per 10 ounces )

[@beautymariely]

Please do more Paleo recipes, please!!! Thank you for this one. :)

[@lisajaneperry]

Hi dani, We have an almond allergy in the house and find it hard find "clean recipes" with no almond flour. Can you reccomend a replacement? We tried your coconut flour cookies and they went down really well!!

[@CleanandDeliciousDani]

Lisa Perry I will have to experiment a bit - but promise to share more almond free desserts soon!

[@boneziejohn6398]

Is d sugar u r using heartier than d regular sugar

[@Tavieme]

Yum! This is sooo gonna happen today! Thank you!. Love the dance at the end...lol

[@erica89yea]

I made it and it was fantastic! Thank you

[@delladearest2511]

TFS❣️. Would please make an easy sugar free apple coconut flour cake? Thanks

[@cindycristina3304]

I love this and would like to try, however almond allergies, what other gluten free flour can I substitute?

[@foulmouthtroll9476]

Buckwheat

[@WalzFamilyPastures]

Coconut flour

[@derwen85]

Does coconut oil replace vegetable oil? Love the idea of using honey instead of sugar

[@karlene1970]

Can any gluten-free flour, such as coconut flour work (I have coconut right now)? Thank you. New sub who very much appreciate your detailed videos.

[@shirleybernal4408]

Dani - can I sub the arrowroot for tapioca flour? that is what I have right now, they are pretty similar but not sure if it will do the purpose in this recipe

[@kaaceyowen]

Is almond flour the same as almond meal? I'm in Australia so wasn't sure.

[@reginaspanties]

amazing recipe!

[@CleanandDeliciousDani]

reginaspanties :)

[@debral2481]

This looks so good I can't wait to try this and I love the snacks you can put into your kids lunch boxes you should do some more of these thanks for sharing :]

[@CleanandDeliciousDani]

Debra Lackey Yes! It's perfect for lunch boxes… enjoy!

[@elcehl]

Looks delicious ❤️👍. Trying to eat healthy, esp. without sugar

[@jaybuonavolonta8167]

Would applesauce be a good substitute for honey as a sweetener?

[@root2health]

Looks delish! Am so ready for apple season!

[@CleanandDeliciousDani]

Katy Lowe me too!

[@AussieAngeS]

This looks and sounds amazing Dani thank you. I'm going to try it out.

[@catherinedoyle7524]

I love your bloopers!

[@abhavarma]

What can I substitute for egg please?

[@marijo1013]

Looks absolutely amazing!! Dani you drink coffee?

[@CleanandDeliciousDani]

yes - i adore coffee.

[@Jessica-tx9tx]

This looks sooooooooooooooooooooooo yummy!!!!

[@stevesprinceofsteaks]

I have a bunch of homegrown peaches I need to use soon. Will try this substituting them for apple. Should not be a problem should it?

[@CleanandDeliciousDani]

stevesprinceofsteaks not at all - sounds delish!

[@janc9965]

I made this today, and it is so yummy. Even my husband loved it. Thank you ❤️

[@ckrtom2]

Great video, Dani! Thanks for sharing this recipe. It looks amazing and I'm excited to enjoy apples this Fall!

[@CleanandDeliciousDani]

It's a good one. Hope you get to try it!

[@abhavarma]

I will for sure. Thank you.

[@bjuana13]

could I use any other flour that's not nut base?

[@eddieyahooable]

Dani, ca you share other kid healthy lunch idea's? Thank you.

[@rebeccafincher2486]

Can I use blanched almond flour?

[@monicat7327]

What is a good substitute for apples? My daughter is allergic to apples. I've not been able to find a good replacement for cakes like this (pears are too mild tasting- she can eat just about any fruit except apples)

[@bettywood6814]

How do I get your cookbook?

[@siscanatalia9709]

Hi dani. Greet from Indonesia... i would like to ask you a question. Can i replace the arrowroot ? Because it's a lil bit difficult to find it here... thank u..

[@CleanandDeliciousDani]

Sisca Natalia you can use cornstarch

[@GodlyMomTalk]

I love this recipe! Great job

[@blonde4fire]

I will have to try this it looks amazing

[@priysam]

Yummy and delicious. but I do not eat eggs ,pls could you let me know what I can substitute it with. Could that ingredient be applicable to all your recipes with egg in it. Thanks.

[@bushdid911jetfuelcantmelts4]

+NaimKrsn You don't eat eggs, or you can't eggs?

[@TGoodzable]

what can I sub for the arrow root? I don't want to buy it literally for one recipe

[@CleanandDeliciousDani]

Smart_Brown_Girl_Tc corn starch:)

[@blackjadesoul]

Love this! Will definitely try!!! Thx:)

[@shirleykung4744]

Can I replace almond flour to oat flour ? The place I stay here can't get almond flour.

[@warjdani]

If i don't have arrowroot could i use cornstarch?

[@CleanandDeliciousDani]

+warjdani yes!

[@ohyummyitspauly]

Dani, can you replace the almond flour with a different flour? I'm allergic.

[@zahraaziz3588]

can I make this using whole wheat flour?

[@mayumayu7315]

Dani, I have a question. Why do you use raw honey for backing recipe ? The benefit of raw honey won't be destroyed? Love your Chanel !!

[@CleanandDeliciousDani]

mayumayu7315 You make a great point here. And usually I do it simply because it's what I have in the house. But now that you have brought this to my attention - I think I'll buy a nice big jar of organic hooey and save that for my baking recipes!!

[@debbvaughn493]

Thank you Dani

[@aarifeen313]

Uff... I loveeeee to have it with my ginger cardamom tea.. yummmm😋😋😋😋😋

[@barbaradixon3820]

I....enjoy....your.....videos! I will make this cake. Question, do I have to add the apples?

[@CleanandDeliciousDani]

no - but they make it really yummy. you could try pears, or bananas or zucchini or maybe even carrots!

[@barbaradixon3820]

Okay, thank you so much

[@kimberlyschwartz5299]

Hi Dani..I know u posted so many of your videos several yrs ago, so I'm not sure if u even read any posts that will be sent to u at this time! But, first..THANK u for your wonderful videos! I wanted to ask u..do have any recipes for any desserts that use chic pea flour? I have SO MUCH OF IT!! Thank u!!

[@pelephantzoo]

Hi Dani, Mine came out less liquidy than yours, and I used the same quantities as you mentioned... Should I start will less almond flour next time and add?

[@CleanandDeliciousDani]

pelephantzoo how was the final product?

[@pelephantzoo]

The cake was quite dense and a bit dry. It's good with some almond milk poored over it though! P.S. Made it with cranberries instead of apples, and it tastes great! I don't that's why it turned out the way it did, my batter was like cookie dough almost.

[@CleanandDeliciousDani]

pelephantzoo I might try adding a little more liquid next time - just a couple tablespoons. I also wonder if the apple doesn't help to add moisture when it cooking since it has pretty high water content. hmmmmm

[@susanfernando4260]

Looks really yummy!! Do you what I could use in place of nut flours. We have a severe nut allergy, at our house. love your recipes.

[@CleanandDeliciousDani]

SUSAN FERNANDO I wish I did but I'm not sure (still learning of all these alternatives flours myself). Coconut flour is an option but you would have to adjust the liquid in the recipe. Any other readers out there who can help Susan??

[@Justaz]

***** Bob's Red Mill has a gluten free all purpose flour that would likely work well with this recipe as would GF Bisquick mix. You may need to adjust your leavening agents; many gf flour blends include baking powder. If you want to mix your own, I would try a 1 to 1 mix of white rice flour and brown rice flour and a small portion of potato flour. You would need to find the right mix of the three. Great video, Dani. Thanks for sharing this.

[@jaydedjen110]

Rice flour or buckwheat flour probably? Not sure if we can get buckwheat anywhere except Japanese stores...

[@susanfernando4260]

Thanks Jennifer. Great idea:) I am going to give it a try

[@pauseforemphasis]

This was great!! Made this with canola oil and left out ginger. Reminded me of coffee cake. This would be perfect for Rosh Hashana (jewish new year) as it is customary to eat both apples and honey..

[@CleanandDeliciousDani]

pauseforemphasis Oh! Thats great to know. thanks:)

[@karinfaria1956]

hi Dani.would like to know the recipe written since I can not understand all the ingredients talking on video.take this opportunity to give you the congratulations for recipes.thank you from portugal :)

[@emmysnowwhite3775]

Hi Dani i missed you!!unfortunately this time i can't try your recipe iam sad,in my country we don't have those ingredients,bug i do have a question about expiration date of soy sauce i found it on sale the price is incredible,the exp date is for today28 is it a real date or can we use it for s while? Thanks

[@CleanandDeliciousDani]

Nayla Boucetta I bet it can go a bit past the expiration date - but just how much, I'm not sure.

[@emmysnowwhite3775]

Thanks Dani

[@threemkhan8305]

Nice 👍

[@toottootimmadolphin4936]

Question.....I have a nut allergy. What can I sub for almond flour? Thx

[@foulmouthtroll9476]

Buckwheat flour, rice flour

[@B1Stong1]

Hi Dani, I absolutely love watching your videos and love the recipes I have tried so far. (The latest being the Paleo Apple Snack Cake.) I have a question I'd prefer to ask privately than publicly. Is there a way to message you privately? Thanks!