Frozen Cheesecake Pie

Frozen Cheesecake Pie
8 ounces cream cheese
1 cup sugar
4 eggs, separated
2 teaspoons vanilla
1 pint heavy whipping cream
2 graham cracker crusts
Beat cream cheese and sugar together. Mix in egg yolks and vanilla. Set aside.
Beat 4 egg whites until really stiff. Set aside.
Beat whipping cream until stiff.
Fold beaten egg whites and whipping cream into cheese mixture. Pour into two crusts and freeze. Serve frozen.

[@francisek8356]

I love your stories of how you discovered your recipes and I like that you make it a quick story knowing that we are waiting for you to present the recipe lol. Also I like that you have all ingredients laid out in the beginning to make it simple. Thank you for your recipes.

[@comesitatmytable9044]

Thank you so much for those words of encouragement. We really appreciate nice feedback like yours.

[@nenecook3896]

Tom You & Melissa Make the Best recipe on this channel I Love to watch you Cook 🤗💕 You just make it look so easy and fun I have never tried this I bet it is real Good 😁❤️ Thank You Guy's and God Bless You Both 🤗💕

[@catherinethoms9915]

Looks amazing, I can't wait to try it. Never had a pie like this. Thank you for sharing. And a great big thank you to your Mom.

[@comesitatmytable9044]

It’s a great dessert. Really, it would be wonderful all year long. I don’t know why we always associated it with the Christmas season. Thanks for watching!

[@barbarawilliams6978]

I am new to your channel and, so far, I just love your recipes. Can’t wait to try this one. I’m not waiting until Christmas though!

[@lindahunley-ge6ml]

Hello Tom and Melissa! I love Cheesecake so I’m definitely going to make this 👏♥️ Thanks for sharing ❤❤

[@marynellconway2154]

I have only recently started watching your channel , and I truly am grateful for finding it… I thank you Joyce for sharing your recipe with your family, because now I’m going to enjoy sharing this recipe with mine .. God bless you all , and keep bringing us more ,and more delicious fine meals . Oh , and yes fine desserts , lol 🙏🌺

[@debmcgauley4965]

Tom I just found y'all. I love the way you explain step by step on the recipes. Everything looks delicious on the videos. Sure would love to sit at y'alls table.Thanks.

[@cathygeisler1192]

Im sure if Tom has been making this for 29 years every Christmas he hasn't gotten sick from it . Thanks you two for some delicious new recipes and a new spin on the old ones 😊

[@debrahowe313]

Amazing recipe, thank you, and as always with your precise directions anyone can make it you truly have a gift, I know your student's loved you and retained anything you taught

[@CjWeller57]

Thank you for sharing this with us! Merry Christmas to you and your family as well!!

[@comesitatmytable9044]

You’re very welcome! Thank you so much for watching.

[@dawnhartwell8117]

What a wonderful, easy dessert! I have never seen this before and I so appreciate you sharing this! We are cheesecake lovers here. Thanks so very much for sharing this recipe with us!

[@bettymace7249]

Dear Tom and Melissa thank you so much for all of your wonderful recipes I am so anxious to try this cheesecake and I just so happens to have everything to make it with today.

[@RebeccaStokes-g6t]

Looks delicious! Can't wait to try it - cheesecake is a favorite at our house and this recipe offers a new twist. Family traditions are so wonderful. Love the snow in the background💕. Thank you!

[@auroranight3779]

I make this; however, I use my daughter's homemade gingerbread cookies to make the crust.

[@comesitatmytable9044]

That sounds like a nice variation.

[@auroranight3779]

@@comesitatmytable9044 it's a clean, fresh, simple taste with just a touch of holiday pizazz...not over the top, heavy laden and loaded

[@debrahowe313]

That sounds absolutely delicious

[@auroranight3779]

@@debrahowe313 it is. We use it for citrus pies, too; like Lemon and Orange, Key Lime

[@gloriacotten6024]

I‘ve never seen a pie like this. Can’t wait to try it!

[@patriciawillig8459]

Love listening to you ❤️ your cooking show. Thank you you explain step by step again thank you

[@faynixon8708]

I am making this pie. It has to be super delicious. The second time that I make this pie, I will substitute grated lemon rind and two teaspoons of fresh lemon juice for the vanilla extract. Thanks Melissa’s Mom!

[@ericmgarrison]

Don't sub...do both. Then it tastes like a true NYC cheesecake.

[@loisray2287]

WOW... This looks so delicious. Wishing you a Very Merry Christmas. God Bless you and your family.. 😇

[@comesitatmytable9044]

I just enjoyed a piece and thought it was fantastic! Merry Christmas!

[@kimma0612]

That looks wonderful and I had already adjusted it in my mind of how to make it low carb, but it dawned on me you never cooked those raw eggs.... is that not unsafe to eat??

[@davemeiser2999]

I am going to make these pies for our family christmas this year, 2023. Thank you soooo very much. Tom, and melissa. I love your channel!!! Ohio.

[@rustycannon7888]

Great that you’re keeping the tradition going Tom! Merry Christmas to you and all your family Sir.

[@comesitatmytable9044]

Thank you! Merry Christmas!

[@rustycannon7888]

@@comesitatmytable9044 Thank you!

[@tereseensrud746]

The frozen cheesecake pie looks so delicious!!

[@cathygeisler1192]

This looks amazing i cook with eggs without cooking them ,i use pasturized eggs

[@comesitatmytable9044]

If you're using pasteurized eggs it should be fine. Thank you so much for watching.

[@cjcj6945]

​@@comesitatmytable9044 Do y'all use Pasteurized eggs?

[@dorrisdale6269]

I love your recipes and this one looks wonderful, too, but I will not be making it. I prefer not to take a chance on Salmonella. Please be careful about this one.

[@Fancypants1016]

Can’t wait to try this! It looks absolutely delicious.

[@comesitatmytable9044]

I think it's wonderful. It's been part of my life for as long as I can remember. My mom always made it around the holidays.

[@jodinicholas562]

Tom, if I only have half n half, could that be used instead of heavy cream for the whipping cream.

[@maddiemenezes4873]

Hello Tom and Melissa. I worry about using raw eggs. Do you use pasturized eggs? I enjoy watching your videos. I made your chicken salad last week and we loved it. ❤

[@carolecarlson1645]

Fun video, enjoy you sharing family tradition recipes, they're all delicious. Merry Christmas 🎄

[@comesitatmytable9044]

Thank you for watching. We truly are happy to have people join us.

[@hopefletcher7420]

I just fou d your channel recently and make the Koolaid Pie yesterday. A Hit! This looks good too, but I'd say if you have young children or are immune compromised you should use pasteurized eggs. Chance of illness is low but not zero. Thanks from Southern California.

[@LindaJohnson-o2r]

Will make this. I have one very similar Judd add 3-4 flavors of your favorite yogurt 0:15. Thank you

[@comesitatmytable9044]

I've never had it any other way than this. My mom made it at Christmas time, and it was always without the flavor yogurt would give so it's what I like. But recipes are meant to be personalized to everyone's taste buds. Keep in mind adding yogurt will also change the consistency of the finished pie. So you may need to make a few adjustments for that. Thank you for watching our channel. In the hot days of summer, this pie would be so refreshing.

[@KnowEyes]

The raw egg yolks are safe to eat? This looks so delicious!

[@ericmgarrison]

Unless you are immunocompromised. But yes.

[@corinnebodine3991]

Oh my God, I just licked my finger

[@catherinemanfredi4817]

Hello I have to say watching your videos are so good I introduced my friend to your recipe my daughter will love this since Christmas Eve is her birthday. Thank you again Cathy

[@comesitatmytable9044]

Thank you so much for sharing our video with your friends. We are thrilled to have our little channel grow!

[@barbarasapp8258]

These are delicious I m not sure Where it started from, but I've made it approx. between 35 and 45 yrs ago. 🥰

[@Evelyn-yw3yy]

Love all your videos. This recipe is really unique .Blessings!Thank you !

[@comesitatmytable9044]

You're so welcome. We appreciate that you are watching. God Bless!

[@lorimendenhall411]

Hello sir love yr cooking

[@dre7637]

Question: Is it safe to eat uncooked eggs? You mixed in four and didn’t bake the pie. I’m a novice and I just don’t know.

[@rosamanor14]

Personally, I choose not to eat raw eggs. Bummer because it sure looks good.

[@stormchaserwildbill2406]

I love cheesecake. And this I will definitely make. Thanks for sharing the recipe!!!!

[@rosettawest-bonneau8266]

Love the idea But could you cook this like a pudding then add the sip cream then freeze it My concern is for children elderly and people with compromised systems.Most doctor's do not recommend eating raw egg products Love your channel love to know if it could be done differently

[@Anthony-ib3hr]

I am new to the channel and I have to say that you are doing a GREAT job with these videos. You go at a slow comfortable pace and make things very easy looking. Keep up the delicious work. 😁😁😁

[@katherinevanleuven2192]

My grandmother made this exact same recipe. I have it in our family recipe book. She insisted on using pure real vanilla, not the imitation. So that is all I ever use. I love to watch your videos, but I worry about your safety around your mixer. You forget to lock the head, and you should never do anything with the head (scraping with fingers, removing, or adding an attachment) with your machine plugged in. Read your manual, please. Thank you for your recipes and time. God bless.

[@larryshaver3568]

i always chill my jello salads outside when it's very cold they set in no time

[@cutiekay5878]

Looks yummy! You guys made me laugh when you discussed how long you have had this pie! Lol! We don’t tell age! Lol!

[@comesitatmytable9044]

Not unless we have to!

[@honestly8015]

Tom, you may mention this later on in the video (it's at11:39) but I wonder if you have people who are afraid to eat these as they contain raw eggs. Personally, I ate cookie dough, cake batter, cheesecake batter, heck, everything like that, and never had a sick moment. I would not hesitate to eat these cheesecakes (hint, hint). Interestingly, my husband grew up very deprived and his mom never offered him the beaters or bowls and he won't eat anything like that now unless it's icing. (He wasn't really deprived except in this particular way.) Again, you may say something like this later in the video, but I can imagine these in Oreo cookie crusts, with hot fudge and caramel sauce over the top with whipped cream. Cherry pie filling spooned on top. Strawberries. An unlimited variety of add-ons. Thanks very much for this recipe.

[@maddogbec6432]

Probably long before pasteurized eggs. FDA would say no no to raw eggs, but it looks and sounds absolutely delicious❣️ Yes Jesus is wonderful and the reason for the season. Thank you 🙏

[@prestongilkey1636]

Will you please say what speed is used to whip the mix.

[@kathybennett7560]

Tom, you are killing me with temptation and I KNOW it’s my own fault, but when it’s 104 outside (heat index) 110 you sure are not doing yard work and I am drawn to KZbin and that means food and cooking! A frozen dessert sounds wonderful and my husband’s favorite is cheesecake! I am diabetic and I know I should be good so I make things and then share them with my sister and neighbors. They all are thanking you guys! I made deviled eggs last night with your recipe using Kraft sandwich spread. My husband thought mine couldn’t be any better but he about fell over when he tasted your recipe. His eyes rolled back and then kind of got this glassy look. Hmmm I had to taste them, big mistake. I could tell there must be sugar in it but I didn’t check the label to see how much! My best motto is, “if it tastes good, spit it out!” Unfortunately I have been swallowing too much! Love the stories and history you give concerning the dish. I know everyone feels the same as I do, and thank you for all your work, Melissa, your photography is excellent, a little too good. Once again this will be a keeper!! ❤❤

[@comesitatmytable9044]

You are so very kind! Thank you so much for the nice comment. We really appreciate that you're watching.

[@susanroberts7585]

You don't have to cook the eggs in the recipe?

[@barbaratankersley7117]

Hi guys I appreciate you two you are so sweet and very good recipes Thank you for sharing

[@kellykeegan3569]

I LOVE the fact that when he scrapes a bowl out, he actually scrapes it clean! It drives me crazy when I watch folks cooking online or tv and they leave half of what they are scraping out left in the bowl! I often wonder how people get a full rise on a cake or anything else with half the ingredients left in the mixing bowl. 😊

[@davemeiser2999]

I will be making this frozen cheesecake pie!!! Thank you, Joyce, tom, and melissa!!! Definitely a keeper for sure., ohio.

[@cathyprosser1050]

Yum! This is a definite keeper but I'm not waiting until Christmas 😊

[@CindyHunt784]

Tom, Whipping cream has to be super cold , like you said, but it’s always good to have the bowl in the freezer too. I learned this from a lady I worked for.

[@beckylewis8116]

So do the eggs ever get cooked...

[@jmarcos1008]

This pie looks amazing, thank you.

[@comesitatmytable9044]

It’s a great recipe. Growing up my mom only made it around Christmas time but it’s so light and refreshing it would be good anytime of year. Especially spring and summer!

[@barbaraboeckman1510]

Looks delish! Try adding a splash of lemon to brighten the flavor 😊

[@patrichardson7174]

And the lemon cooks the eggs so to speak

[@kathleenstetler609]

Great. Thank you- for this and All your wonderful recipes w demonstration And the posting of recipes. Thanks Joyce. Yum.

[@lindahair6107]

Thank you sooo much. I cannot wait to try. Looks wonderful.😁

[@comesitatmytable9044]

Hope you enjoy it! Merry Christmas!

[@BiscuitsMom917]

I can't wait to make this!!!😮 I eat a raw egg in my smoothies every day. Its raw flour makes people sick, mostly. Eggs are generally safe.

[@comesitatmytable9044]

Hope you like it! Thank you so much for watching our video.

[@bettymace7249]

Okay I have a recipe for homemade buttermilk for you don't use lemon juice and you don't use vinegar get you a container of buttermilk from the store for about a half a cup or more in a gallon jar and fills a gallon jar with whole milk and let it sit on your counter for 1to2 days and you will have the best buttermilk and you will never run out I have been making my own homemade buttermilk because my husband drinks buttermilk every so if you use a lot of buttermilk and different recipes this is a good way to keep it on stop and when you start running low just add some of your buttermilk at you having a jar in the refrigerator to another jar if you use a quart jar to make your buttermilk in and just add 1/4 of a cup of your other buttermilk. It's a good thing to have. God bless and have a wonderful blessed day

[@joyceduncan2308]

My mother used to do this, she loved buttermilk!

[@sharyn4271]

Nice texture, I bet it’s delicious! 🎄

[@comesitatmytable9044]

It’s really smooth and creamy with a pure taste. We think it’s fabulous!

[@janetmccool4801]

This cheesecake fanatic just has to make this! 2 cheesecakes are an extra bonus! Thank you!...Happy Easter, Thanksgiving and Xmas!

[@mangotree2110]

G'day from Australia 🇦🇺 I'm sorry Tom, but I make the best cheesecake Raspberry and white chocolate, drool drool.

[@rhondae8222]

Hey, guys. I really appreciate your cheesecake recipe. I will be making it soon. Thank you. 🙂

[@dianalester1351]

Gonna try this for sure, Thank you~

[@kathynorton3191]

I love cheesecake so much and will most definitely have my husband make this recipe for us. It sounds and looks so delicious. I have shared this video on my Facebook page so my friends and family can make it, too. Thank you, Tom, for all the great recipes you share with us. You are such a blessing to me and I know to all who watch your channel. God bless you and Melissa always. I really love you guys.

[@jeanburgin160]

I'm making your Frozen Cheesecake Pie today!!! Can't wait ...

[@jeanilouva9751]

I respect people's fear of eating raw eggs, but I grew up licking the beaters. Even the ones from the meringue my mom made for her Sky High Lemon Meringue Pie. Never once got sick. But if the raw eggs are a problem, just skip this recipe. However, I can't wait to try. I love cheesecake.

[@TheSheltiegirl]

It looks awesome. I can't do it because I don't have a mixer. Can't afford to get one either. But looks to awesome. Thank you

[@leladavis2126]

Looking to buy new mixer, what model and size are you using in video? Also, where is best place to purchase?

[@debbymiller5570]

Happy New Year to you and your family!!?🎉🎊🪅 God bless y'all 🙏🥰🙏🙏🙏

[@patriciakane764]

Sweetened strawberries or a blueberry pie filling or any fruit filling over the cheesecake pie just puts it over the top!

[@jeanburgin160]

lol ... yes, our fingers are better tools on beaters. lol I noticed the snow outside! lol Beautiful pie!!! Can't wait to make this ...

[@jeanburgin160]

Love the holiday season ... enjoy your stories. Oh this sounds delicious, can't wait to learn this recipe. Thank you for sharing. Love family recipes! All the best ...

[@brendamccormick8800]

I love your recipes. The way you lay everything out before hand makes them look simple to make. Really glad I found your channel.

[@marilynmccormick3731]

I always heard not to eat raw eggs! Is it safe to eat raw eggs?

[@comesitatmytable9044]

As long as the eggs are pasteurized, you'll be fine. My mom has made this my whole life and we've never had a problem with it.

[@virginia7191]

I was looking for one of your desert recipes to make for a friend. This is the winner!

[@corinnebodine3991]

Mellissa , I appreciate your patience, I am working on that virtue.

[@barbaranelson944]

No problems not cooking the eggs, seems like that goes against all cooking with eggs I’ve learned over the years, ai am 81 years old

[@janiceslifco146]

Thank you for sharing this recipe. I will definitely try it. It will be a lot easier to make than the cheesecake I usually make which requires baking

[@MaryX-cl4mw]

This looks so good but I realized the eggs are not cooked. Wouldn't this make someone at risk for salmonella?

[@916Smoke]

Do you serve it just frozen? Does it need to sit a bit before you serve? Looks great!

[@mangotree2110]

Only in America can you buy clear vanilla essence or extract You'd never be able to buy that in Australia

[@joanshute3384]

Oh what a great recipe. I can't wait to make it. Thank you for sharing this recipe with us. So until next time God Bless you both and have a Blessed day tomorrow and stay safe my dear and Special Friends. ❤❤❤

[@comesitatmytable9044]

Thanks so much for watching our channel. We really appreciate that you have reached out to us. We hope you enjoy many other video/recipes we have on our channel.

[@patibarrera2874]

Looks delicious, but I don’t know about eating raw eggs….

[@danaridings6387]

Cheesecake is a favorite dessert of mine. I will be making this tonight for a friend dinner. Do the egg whites need to be room temp or does it matter?

[@mangotree2110]

Tom, you need to adjust your mixer. Google or KZbin how to do it if your not sure, but you should do it 😊

[@blujen1642]

Oh my that looks delicious. I am astounded you don't bake it first with the raw eggs in it. ❤ Blessings, it's nearly Christmas again!

[@comesitatmytable9044]

It's amazing how quickly the time passes and it's soon going to be time to get our home ready for the holidays. We love that time of year. Thank you very much for taking time to watch our video. We really appreciate it.

[@themovies2000]

Sounds wonderful. Thanks for sharing. I want to try.

[@carolynadkins1887]

I will be making this!!!thank you 😊

[@francesesteves7910]

Thank you for sharing I love cheesecake anything

[@pamkay1756]

Hello there. That looks absolutely delicious. Thanks so much for sharing. ❤

[@deloreskoziol8358]

Looks heavenly. Will make this..i will sprinkle nuts on top

[@Famcke]

A beautiful thoughtful message at the end. It's just about Christmas again. Thinking of all the heartbreak this year around the world and pray for joy and peace for ALL of us. Best wishes 💐💙🙏🏻🇿🇦🇺🇲

[@comesitatmytable9044]

Thanks so much for watching. It's amazing (and a bit frightening) to consider how fast this last year has passed by. We are thrilled to have completed one year with our channel and now we are happily looking forward to another holiday season. It's such a special time of year. God bless you, our friend.

[@garfieldrupe630]

Merry Christmas

[@justinehyre2975]

Love cheesecake but raw eggs yolks and raw egg whites?? I would be afrsid to try

[@comesitatmytable9044]

Store bought eggs that are in the shell and in cartoons are pasteurized and the USDA says that raw eggs are safe. Pasteurized means they've been heated just enough to kill any bacteria. My mom has made it for as long as I can remember and we've never had any issues with it. Thank you so much for watching our video and channel. Have a wonderful afternoon.

[@judithwiley2060]

Have you ever tried strawberry cream cheese making that pie?

[@TheRmoore61]

The 23rd is my birthday. 🎉🎂

[@debbiewood13103]

Thank you for sharing. 🥮

[@comesitatmytable9044]

Our pleasure! We hope you can enjoy it soon!

[@judithmorgan8893]

Try adding a pack of kool-aid to your mixture any flavor will work