Fruit Galette | Melissa Clark Recipes | The New York Times

[@whyilee]

I really like the tip with the jam. Thank you!

[@MsKTMvalley]

Does the Spanish word "galleta" come from this word "galette"? Seems so? This recipe looks heavenly!!! HEAVENLY!!

[@Football-ck3ek]

Nothing beats blueberry pie and apple pie.

[@SoCalRonnie]

A lot of people complained of this recipe being way too much juice flowing out of crust. I wish a modified version to recipe will be added.

[@bhaveshmadaan3865]

An amazing fruit galette recipe i have ever tried. Thanks for sharing this recipe with all of us. Also here i have a special fruit galette recipe. Check out the recipe here: www.foodybud.com/how-to-make-a-fruit-galette/

[@MrOso36]

Too much sugar and corn starch! Hint: Use less sugar (by half) add to berries with about 1 1/2 TBS corn starch to bowl. Let stand for half hour or so. The berries macerate in the sugar with brings out the natural sugars in the fruit.

[@lawrence-yx1ew]

correct! also berries are super high in pectin, you can just use an acid like like or lemon to activate and you'll be fine (:

[@Burdaa47]

what recipe is it? no ingredients, just not right