Fruit Tart Sausage

[@progect3548]

that is a delicious looking tart, would be a shame if someone were to turn it into a sausage

[@progect3548]

considering my comment blew up, almond sausage when?

[@yungchop6332]

@@progect3548 nut sausage

[@beigegecko]

@@yungchop6332 livestream featuring mrs sausage

[@Psilomuscimol]

​@beigegecko this is supposed to be a nice family man. And you're ruining it. Ruinin it

[@MrCrossa]

Hey, It's me! I was the one who made that box art! It is an honor to see it on the show, thank you Mr. Sausage!

[@penciloctopus2235]

I've been waiting almost a month for him to see mine :(

[@LJGator808]

And what an honor...5 Ruffalos spooged all over your creation.

[@connor8292]

You did a damn fine job predicting the score.

[@dippyfresh1116]

@@penciloctopus2235 skill issue

[@PiousMoltar]

THIS GUY!

[@theartofmakingsense]

I like to think adding breadcrumbs would be a good option as well as/instead of cornstarch for these wet sausage situations 🤔

[@Miss_Kisa94]

Yeah that's how they make blood sausage isn't it? I could be wrong 🤷

[@connor8292]

​@@Miss_Kisa94 Seems like a few places online mention breadcrumbs or other stuff like barley.

[@crattia24]

I was thinking about oats

[@medeyer]

​@@Miss_Kisa94 They originally used sawdust.

[@Miss_Kisa94]

@@medeyer mmm that doesn't sound right

[@filianIsLost]

Hello, my entire community would be honored to see you bless our eyes with a Welchs ORIGINAL fruit snack sausage. It's on my bucket list, and I'd need a bucket after eating it

[@Yugmura]

FIRST WWWWWWWWW FILIAN FRUIT SNACK SAUSAGE FOR THE WIN edit: upvote Filipino boy's comment frfr

[@anitadelange]

I would invest 1.000.000 dollars into this idea

[@rogeraraujo4900]

UP! PLIEEEEESE!!!!!

[@angryone106]

I agree

[@rust412iop]

I second this

[@Zbob0]

If cornstarch is such a rockstar ingredient i think it deserves the full sausage experience.

[@ffwast]

_Oh no_

[@ogchirag]

Certainly

[@robertlarson7224]

Oobleck sausage

[@Josuh]

reverse corndog

[@FungalFather]

By the name I was somehow expecting candy, but man that tart looks amazing. It’ll look even better as sausage

[@OrdinarySausage]

:)

[@Fuzzleberry]

it did not look better as a sausage... the poor fruit tart, look what he did to you T_T

[@massive_dick_gaming]

​@@OrdinarySausage ORDINARY SAUSAGE I WANT YOUR SAUSAGE

[@massive_dick_gaming]

​@Ordinary Sausage WE LOVE YOU ORDINARY SAUSAGE YOUR HIGHNESS

[@penciloctopus2235]

@@OrdinarySausage :)

[@thenextsteveblackman]

I love that the cat food sausage seems to be the new measuring stick.

[@KainYusanagi]

When you make it again, use breadcrumbs. They absorb the moisture and also provide a lot of binding functionality, as well. You'll basically be making a fruit tart bread pudding that way, and it should be delicious! Also, you could definitely bake it in the toaster oven. Put it on 200 and give it time (use an oven thermometer), since what you're really trying to do is get it up to a uniform safe internal temperature. You also usually cook things at too high a temperature in there; 200*F is 93*C, or just below the boiling point of water, while 250*F is 121*C, or about 21*C above the boiling point of water, to give you an idea. Once you bake them you can give them a pan sear if you really want to crisp up the skin.

[@dominikhadlow6348]

thats too much effort for someone who cant even wait a bit to defreeze his meats

[@suicunesolsan]

Maybe throw an egg in there for even more binding.

[@Chuycabra]

​@@dominikhadlow6348 defreeze is technically correct, but feels so wrong. I love it! 👍

[@dominikhadlow6348]

@@Chuycabra youre right i shouldve said thaw LOL

[@Chuycabra]

@@dominikhadlow6348 I'm legit gonna use unfreeze instead of thaw now!

[@Hoyts_]

That fruit tart is so beautiful...so unaware of the horrors that await it...

[@skeleton819]

i want a fruit tart now

[@Cypherwraith001]

You always learn something watching this show. This week, we learned that Mr. Sausage is absolutely caked up.

[@wawatchdog89]

"This reminds me of my 6th birthday party when my dad sausaged a fruit tart in front of me." 😂

[@wuddup321]

You're a man now.

[@BruceAlarie]

@@wuddup321 at SIX? wow thats harsh

[@officialgagethepyro5391]

No matter how many episodes i see, this show remains unprecedented. Thank you Mrs. Sausage

[@Codemaster92163]

The fact that the cat food sausage serves as an industry standard for comparisons now makes me feel some sort of way.

[@penciloctopus2235]

Wow, a delicious pastry! I sure hope it remains intact in it's original form!

[@PSUQDPICHQIEIWC]

... forever!

[@pizzamanjenkins9622]

1:52 it is confirmed, not only does the sausage man have the sausages, he also has the BUNS to back it up!

[@LarryJunior334]

underrated comment.

[@MajorSquiggles]

That was the finest will it blow we've had in a long time. Not only was it an easy release, and excellent coverage, but it also has a satisfying sound. A+

[@alexcross790]

Deserves a 6/5 for that one

[@Tyranzor64]

The fruit sludge coming out of the grinder was....something

[@iratecastorcanadensis3971]

the slop

[@LJGator808]

I never thought that I would be as excited as I am to watch a man blow sausage ingredients through a tube at a cereal box... But now, no one's as excited as I am to watch a man blow sausage ingredients through a tube at a cereal box... this one did not disappoint, thank you good sir

[@itsmikehayden]

I have been waiting for a glorious Will It Blow like this one for quite some time. Magnificent.

[@ghhn4505]

Mr. Sausage saying "bloorberries" gave me massive Couch Z vibes and gave me serious whiplash

[@Tom.......]

He sounds like Coach Z was the first thing i thought when he said that. I knew i couldnt be the only one.

[@darkrandom9947]

That tart looked so good. Rip delicious looking tart.

[@teabeenz6526]

I’m so lucky I’ve got my mom’s fruit tart sitting in the fridge right now. Looks almost exactly like this

[@Borutonakkuru]

The more I think about these desert sausages, the more I wonder how baking a sausage with raw dough/cake batter in it would turn out. It would obviously burst if you filled it too much but if you got the ratio right so that it only expanded enough to fill the casing, you'd lay the groundwork for pastry sausages

[@iamthinking2252_]

Maybe needs some butter in it too like a croissant

[@nekomimicatears]

A desert sausage sounds pretty dry

[@Riyokuma]

This is actually a really interesting idea

[@PSUQDPICHQIEIWC]

@@nekomimicatears That's why you have to inject some sort of filling into its core.

[@gorstav5010]

That's probably one of the best will it blows we've seen in awhile. Mighty fine job on that one!

[@smugzilla2561]

Mrs. Sausage knew what she wanted.

[@brandon1886]

Mrs.Sausage is a national treasure that must be protected at all costs.

[@theliving1037]

As soon as he said no it's for me, I imagine the look on her face knowing this is going to be made into sausage of abomination.

[@isaacbrown7829]

I think adding some meat will help it a long way, sweet and savoury is always a great combo plus I imagine it'll help with the texture getting some protein in there, and as others have said, breadcrumbs may be a solid option.

[@spaguettoltd.7933]

This is a fantastic episode. Love to see you growing from past experiences

[@hoopla1480]

Frankly this episode had me on the edge of my seat the entire time. I was ready for it to burst from the casing before it even hit the pan! Well done Mr. Sausage, another crowd pleasing episode once again. Anyway, make the Baja Blast sausage

[@Brenzo_CS]

I enjoy that Ms. Sausage must live in a constant state of anxious uncertainty. "Oh! A dozen roses! I truly married a romantic." She might say. But as all things when we grow older, we see patterns. Patterns which lead to forlorn truths. After the third time she began asking.. "Oh! A desert box with all my favorites. On valentines day!" The smile graces her face only for a few fleeting moments, giving way to the sorry inklings of a frown. "Is... is this..?" But she never finished her question. "TO THE GRINDER!" she hears from down the hall. Another reminder that, as all things in that home will eventually, that gift was bound only to become sausage.

[@bigchief4375]

This was one of the most suspenseful episodes yet.

[@frasersweeney7229]

This almost reminds me of Scottish fruit pudding. Which could give good suggestion on how to make something like this workable in future. Rather than cornstarch, they use oats and beef suet as a thickener. Never seen one burst in my experience.

[@flamingolegs]

0:16 turned into Coach Z there

[@saturniidspectre]

How do you sausage with boxing gloves on?

[@nbdoinks1844]

You should try steaming sausages that can burst. It’s common for Louisiana boudin, that is stuffed with rice. No crispy skin but it’s still good !

[@youngzhi]

Make Filian a fruit snack sausage

[@progect3548]

the shot of the blowed fruit tart splattered all over the wall murdered me

[@longemen3000]

Spoilers 😂

[@megamooseman]

A lot of lore and prophetic storytelling this episode. Neat! 😀

[@mr.doggothe2nd]

I remember when he only cooked it on a pan and now he has all of these other ways to cook it. Keep up the good work man

[@watariovids1645]

Maybe you could add Eggs to it to turn the sausage filling into more of a custard so it doesn't leak everywhere and has a more traditional texture.

[@anophelesnow3957]

I wanted to see the fruit tart water. Don't tease me so, Mr. Sausage.

[@Yugmura]

filian wants fruit snack sausage edit: WWWWWW FILIAN READ OUT MY COMMENT

[@DuploBone]

4:05 I absolutely adore the fridge art your kids made for you and Mrs Sausage. 🐱 And I absolutely adore that sausage you made for me and the rest of us fans. 🌭

[@misterezioauditore]

I nearly lost it when he said his dad sausaged a fruit tart in front of him.

[@odie5125]

i haven’t gotten your videos recommended to me in over a year😭 i’ve forgotten your gorgeous blocs and wondrous sausages

[@perochialjoe]

Have we done a muffin mix sausage yet? I think that'd be a potential winner.

[@rellikchris]

We got confirmation that Mr. Sausage is, indeed, double cheeked up. Good for you, Mrs. Sausage

[@Shockingblew]

Oh boy I hope there's fruit tart water

[@fleshtaffy]

Why is Manscaped so popular? Real men go full jungle. Was telling my Grandpa how some men go full bald downstairs these days and the look of disappointment on his face made me shed a tear.

[@thomasmascari2453]

Finally a sausage that's made of me

[@bryanlloyd913]

That was a truly catastrophic will it blow, deserving of the 5 ruffalo’s predicted on the box

[@TheDeviIDogg]

I want a marriage the like Sausages

[@FlyingPigMD]

I agree with the breadcrumbs suggestion. The lack of fruit tart water was truly disturbing. Still waiting on the BERD sausage though.

[@anitadelange]

fruit snacks

[@DarthTrollage]

OMG!!.. This is not only the second time in sausage history the box predicted the will it blow score. It's the first time and mabey the ONLY time in sausage HISTORY the box predicted it in two videos IN A ROW!! this is legendary!! The future generations will be singing songs about this moment!!!

[@FinnTheGentleman]

When you put that powder into the sausage mix, that's what i picture when people tell me about the Unabomber

[@RightfootWestHam]

"Why did you marry me?" "Dat A$$!"

[@abartley1212]

Don't forget about Dat Sausage.

[@Gorvinhagen]

My man gets higher pitched each passing week. Soon he's going to have to resort to helium

[@sunnyra9410]

I can't believe we're learning more about Mr. Sausage's tragic backstory. Truly the greatest anime of our generation.

[@hanschenklein8124]

Man, that Let's Sausage was magnificent, probably your best yet! Out of all the episodes that I've seen (which is all of them), I can't think of a better one. Pair that with the 5 on the Ruffalo-Blow-Scale and the frankly alarming final product, and I'm pretty sure this is one for the ages! It's definitely cheaper than the $2bn lobster sausage, and much less work than the Guy Fieri 100-Step-Nachos-sausage.

[@TauLupis]

Didn't a lot of old sausages use oats as a thickener? If it works for a blood sausage, I'd imagine it would work here!

[@TaylorTheHater]

I decided to extend "that's sausage" on my own and somehow you read my mind

[@kingtswasey]

What a blessed day to be a sausage

[@rootboycooks]

Rich and fruity with a hint of pecan smoke! One of our top sausages!

[@ayrtonpavot3096]

Dear Mr.Sausage, I just wanted to express my heartfelt gratitude for the videos you make that brought me so much joy and laughter during my time in the hospital where I was honnestly depressed. I really can't thank you enough for making a difficult time a little brighter.

[@Wooperbro]

I hope you're healing well

[@ayrtonpavot3096]

@@Wooperbro I am, can't eat fruit tart yet but it's getting better.

[@BardicRJ]

I would be fine if you used oats as a way to bind it all together. Not much flavour to them and would definitely make it more solid.

[@Yapftl]

i get these very often and they are extremely good, im disappointed that he would ruin the tart like this

[@OrdinarySausage]

Ruin or made better?

[@hatwearington]

@@OrdinarySausagecleanliness is next to godliness but sausageyness is beyond godliness.

[@ffwast]

@@OrdinarySausage NEEDS PORK

[@BruceAlarie]

@@OrdinarySausage yes!

[@sammich6210]

One day long ago, an old gypsy woman told Mrs. Sausage that her future would be filled with good sausage if she married Mr. Sausage. The gypsy woman wasn't specific.

[@ejaybugboythree]

That may be the prettiest pastry I've ever seen. I'm ready to see it mixed with pork and put into sausage casing! Day 42 of Birria Taco Sausage.

[@artdamages]

mr sausage’s voice hits at juuuust the right frequency that it kinda hurts, but i keep coming back for more

[@NocturnBear]

Obligatory suggesting of Ox Tail Sausage. Pan sear them first, for delicious reasons, before slow cooking (or similar) them until super tender! (Also, unless you don't mind paying full price, I'd suggest either waiting for them to go on sale or check to see if any butchers have them "cheap")

[@gayass6060]

dementia

[@TheUnivited09]

"What we've done here today will echo through eternity.." I enjoyed this for reasons I can't explain.

[@SmoothAdventureProductions]

Helium sausage please!!!

[@igotnolife96]

i wholeheartedly pray this turns out well

[@Riyokuma]

I think if you mixed it with pork it would actually be really good. I was buying blueberry breakfast sausage at Mariano's and it was tasty, so that vibe with more fruits.

[@tormented_onion]

The imagery at the beginning was powerful

[@scrimpishimp4857]

I had to pause it several times in the beginning, as I couldn't bare what I knew was coming, and I wanted to look at that thing of beauty a bit longer.

[@greygravesVT]

Such a beautiful Fruit Tart, surely no one will cram it down a grinder into oblivion.

[@MosesSuppose]

My dad did the same thing on my sixth birthday, I feel like it was a really formative experience that contributed a lot to who I am today

[@someoldcliche]

If there was ever another attempt at this I'd say that you should try adding ground-up graham cracker to the mix to thicken instead of just corn starch. That would absorb moisture and add stability.

[@cb8953]

"Is that for me? ....no, it's for me😊" Lol

[@Cooljoe55]

"Is it better than cat food?" Is a question Mr. Sausage has to ask himself daily. He brought this onto himself

[@infraredux]

This was the funniest episode yet. I award you four out of five Mark Roofaloes.

[@yoshidboo9940]

I like how the box art reflected the will it blow

[@alex343xd]

3:05 "Looks like clown intestines" No way! It looks like my intestines?

[@computerguy7451]

Lol I just saw this in my notifications right when I refreshed the page(:

[@marleyofhouseharris8720]

Oh, Mrs. Sausage. Yer a damn saint.

[@MrDKDJ]

If you attempt this again, start by grinding up the tart and ditch the corn starch, use the dehydrator instead. Mixing the dehydrated tart filling with pork could be great, just as pairing pork and most fruits is great.

[@weniard]

You should put it in a pan on very low heat after the grinding to make some of the liquid evaporate, instead of adding stuff like starch. And when it reaches the desired viscosity, then you should turn it into a sausage.

[@AllisAlt]

it's probably not a good thing when at this point by default I find Mr. Sausage saying something is better than a cat food sausage to be a massive compliment

[@adamswierczynski]

Use besan (chickpea flour) to thicken wet sausages.

[@notasmiler1571]

We finally found out ordinary sausages tragic backstory

[@notasmiler1571]

Also that entire thing is fruit tart water

[@HorrorOpossum]

The five mark Ruffalo will it blow was kind of a amazing. Never seen such a high score or perfect blow.

[@charlieabe]

with the amount of sugar on this thing, a burst is imminent.

[@Zayl1016]

I bet adding a hefty amount of angel food cake woulda been the trick to making it work with less spillage.

[@linkab1678]

I'm here to just say: You should buy Mrs. Sausage a fruit tart. She might appreciate it.

[@MrSunshine251]

This was a sensational ride. I actually felt bad for the fruit tart... It had such a bright future ahead

[@SSJMRJ]

That box art was fantastic

[@mwnation5686]

I just found you. Instantly my favorite new KZbin guy man thing.

[@n0us.]

Gotta say this is the weirdest-looking sausage ever on the show imo