Caramelized Onions Sausage

[@v-ia]

im just happy to see this man actually caramelizes his onions. so many foodtubers lightly sear them and call them caramelized it's so annoying

[@OnlyGrans69]

He made Sautéed onions not caramelised though lol. Caramelised onions take wayyy longer over, & require a more moderate heat. If you're patient they will still be deeply browned. But I do agree most foodtubers carm onions are shite

[@nunferyoups4289]

He isn't a regular foodtuber

[@katla_phc]

@@OnlyGrans69 yeah agreed...I was looking forward to him complain about how long they take to cook (personally I use the cheater method of oven caramelizing them so I don't have to stand over the stove and watch the onions)

[@Promatim]

@@OnlyGrans69 Yeah he ripped through em way too hot. Oil way too hot from the jump, and I don't think he ever let up.

[@void.reality]

@@Promatim He consistently has the heat too high. Which is why almost every sausage lately has burst. Either he's doing it on purpose for the lols, which is just getting tiring, or he has no idea how to control heat when cooking.

[@zalibecquerel3463]

Trivia: In Australia, when you vote in elections, there is usually a BBQ outside where you can get a sausage on a piece of bread, with well-caramelised onions. We call them "Democracy Sausages", and they're usually run by local schools, community groups, and charities who sell them to raise funds. Kinda like a bake sale, but far more delicious. Even though voting is compulsory here, it's considered "Un-Australian" not to buy a democracy sausage on election day.

[@mrIsakify]

I don't trust Australians with sausages after I learned what a "snag" is

[@thegreatoffendo4532]

What a strange land. Seems like a lot of spectacle for nothing if it's "compulsory"

[@jacobchinn8593]

I've never heard of compulsory voting before, this is news to me.

[@nonameno5717]

I hope that's kind of thing is international,

[@himedo1512]

@@jacobchinn8593 its a cool system that progressively destroya your country by having completely ignorant and uniformed people make more decisions

[@dylanbain5821]

Caramelized onions. One of the best things to add to any dish

[@hamjaro2920]

If God allowed me to I would just shovel them into my mouth.

[@ryukaganzeroful]

like ice cream or cotton candy

[@Patrick.Weightman]

@@ryukaganzeroful I was gonna say apple pie lol

[@Ecco502]

grilled onions are very gross imo

[@HRRRRRDRRRRR]

@@Ecco502 Good thing nobody asked you.

[@meerkatmatrix]

That prom night quote went for the throat, damn!

[@TheOneTrueNothing]

I hope mark ruffalo acknowledges ordinary sausage some day

[@trishial8212]

Mr. Sausage is a culinary god, Bingle with Baggage WISHES he could cook like this

[@stefan6347]

Mingle with Bandage could never.

[@thegargoylecumeth7932]

Agreed, Babbles With Bingwish just can't compare

[@threepeater_gaming7710]

Boardwalk with Barbwire could never cook anything like this culinary masterpiece

[@chrismanuel9768]

Bangle Waft Babaganoosh needs to hire this culinary maverick

[@RigWim]

Bridging with Cabbage can’t even begin to sausage like the og 🥶

[@oldbroken1]

I feel like I need a spreadsheet of previous sausages so I know what is still safe to recommend. As always please do a Surströmming sausage.

[@tobyrubble]

thesausagedatabase.com

[@McGovern1981]

Lol been saying.that too!

[@Domus_Maximus]

This literally exists - it's called "The Sausage Database" and I believe it's run by a fan

[@rhaven090]

That's gonna stink his basement for weeks

[@alexguest3698]

you are so right Ive had both thoughts. Your a genius

[@comfehhh]

This actually sounds edible

[@nolifer3844]

@fatui harbingers. 🤓

[@comfehhh]

@ВеIIа Роаrсh 🅥 “Finally it’s here” -🤓

[@flatlo]

Caramelised onion sausages are a real thing, and they’re delicious.

[@carstarsarstenstesenn]

it looks really good actually

[@Boogers32150]

Finally its here

[@iceblaster1252]

If you ever do the onions like that again, a tip is to cook at a lower temp and to put in a bit of water if some looks less cooked than others. Yours look like you took them a bit too far and some got burnt

[@Sue_Me_Too]

You spelled "Cognac" wrong.

[@ShOxCooking]

@@Sue_Me_Too is that good to help carmalize onions?

[@Shmendan2]

@@ShOxCooking Yes. Always deglaze the pan with a little bit of water. It prevents burning and cooks the onions more evenly.

[@Sue_Me_Too]

@@ShOxCooking Alcohol really helps deglaze and Cognac compliments the flavor of the onions nicely.

[@bigjohnsbreakfastlog5819]

And add a bit of sugar to help with the flavor.

[@someone8653]

This episode is a victory for us! Crispy skin after weeks of sadness and a 4/5! Haven't seen those in a while

[@froggie4644]

it's a double whammie

[@c.f.7408]

You know what might be cool? An ube purple yam paste sausage! Thats different! I love your channel

[@Promatim]

Ube sausage vs taro root sausage. Battle of the purple!

[@Afmedic85]

Ube is hard to find in the US though, it's common as dirt in Japan. They even make ice cream from it

[@c.f.7408]

It is hard to find! My fiance took me to a really fancy restaurant for valentines day and they had ube rice pudding and he said what is that? I knew what it was from watching Jollibee mukbangs lol and I was excited to try it.

[@Fengaroalepoú]

I have very high hopes for this one. Edit: Good

[@Memu_]

So do I Edit: I was right to apparently

[@Atomic2998]

@@Memu_ I hope that you have a nice day

[@Memu_]

@@Atomic2998 I hope the same for you

[@Atomic2998]

@@Memu_ Thank you

[@y.a100]

I'm down with covid and all im doing is watching this dude make sausages for hours, whats worse than the covid is the looks my wife give me when i say "lets sausage" and do the hand thing each episode while looking highly amused

[@freddiesfreakydrawings]

Kinda surreal seeing my favorite sausage man feature my artwork at the end. Sorry for the hard cropping for the sausage rating thing.

[@LemanRusk]

This is a normal sausage you can buy at supermarkets and butchers in the UK. I don't know what to think now Mr Sausage is creating actual edible popular foods.

[@gothicfan52]

he just wanted an excuse to make dinner

[@darrelmcanan7989]

This man will never run out of ideas for sausages, there’s ENDLESS possibilities

[@ohsteeev]

Theres a request thread in the subreddit, some of those ideas are great. IIRC, I requested caramelized onions recently.... :D

[@aquatictrotsky1067]

I feel like this sausage would have worked even with just the caramelized onions on their own. Perhaps that could make a good Sunday show? Moreover, I must once again ask for a One Week by the Barenaked Ladies sausage: Wasabi, sushi, Swiss Chalet dipping sauce, vanilla milkshake, chicken from a Chinese restaurant, and Snickers.

[@5uperM]

It's been

[@Ghiaman1334]

Yes, please Mr Sausage do some no-added-pork ones!! Like the good old days!

[@orangegouice]

where the hell is the vanilla milkshake comin from man

[@aquatictrotsky1067]

@@orangegouice "I'd like a stinking aching shake /I like vanilla, it's the finest of the flavors"

[@jexxer]

Specifically a drumstick from the Chinese chicken.

[@xbustinjieber]

You can buy caramelized onion sausages in stores here in the UK. You should try doing apple sauce sausages too.

[@KingOfTheUnderdogs]

1:12 I wasn't expecting this at all, gave me a good laugh.

[@emriesq3096]

I spit my coffee out

[@forsauuce2732]

It's always a pleasure when you can accurately guess the ruffalos

[@sonokawaray]

Whether it would be delicious was never in question, this is caramelized onions we're talking about after all. Just more a question of if the casing would hold together.

[@frosty_owl4622]

Revisiting dehydrated versions of past failures is a great idea

[@SpringoStar]

You should look into experimenting with other spices besides salt and pepper. Also, possibly come out with your own signature sausage seasoning blend!

[@Rocky1115]

Mr. Sausage... If you spend about 3-5 minutes to mix the meat thoroughly, you'll begin what's called, "Protein Extraction." This will really help you out with texture. And, for the love of God, stop stabbing the sausage like it owes you money!

[@Croatilillious]

Make sausage from the body hair you've removed via Manscaped items.

[@infin1ty850]

Carmalized onion sausage is totally a regular thing so I don't as really hoping this one came out great. Did not disappoint.

[@fireflazor]

As a Brit this one was a bit confusing cos caramelized onion sausage is a standard thing you can buy in shops

[@Atomic2998]

What about beans sausage?

[@danielkjh8]

I've had those, they're good

[@SnackHeadCowboy]

Saved me from writing this comment myself. Cheers

[@miscellaneoof]

Yeah, I read the title and was like ‘this was already gonna be good, you can literally buy this’

[@Sluxslol]

oi we can buy this sossage in the shops innit mate

[@skittlemenow]

Has he ever done his favorite go to recipe for when he's just making sausages to eat for dinner that night?

[@Domus_Maximus]

These videos ARE his dinner, why do you think he lives in the basement below his family

[@skittlemenow]

@@Domus_Maximus That makes these videos sexy as well as educational. Going to need a minute to adjust to that.

[@olaff4223]

I'm just so glad I get to think about all my favorite youtubers balls with literally every video. What a time to be alive.

[@rundyftw]

Would love to see a dehydration packet sausage, if we remove all the water from everything it should be good.

[@faydetoblack]

I cannot wait for the letter to arrive, then Mark actually gets wind of it and watches one of your videos, retweets it and your channel jumps to a million subs.

[@zaneeeneal]

This weeks video was a lovely breath of fresh & crispy air

[@WilmoTheBear]

"That's about enough oni-" No, that's not enough onions.

[@The_Moo_Juice]

Mr sausage is the only person I'll watch the ads for. They are genuinely hilarious

[@whatshappenedhere1784]

The prom night joke was worth a night on the couch 😂 you brave soul

[@NikoZguri-l8z]

"if that doesn't look like a sloppy mess, then i haven't seen Mrs Sausage on prom night" ALMOST CHOCKED ON MY WATER THERE LMFAO

[@Luigifan4ever11]

Honestly I think you could sell this in Australia. We love sausages, and a lotta people love caramelized onions on their sausages.

[@aussj4link214]

This is spooky. I was literally looking up how to make caramelized onions when this popped up in my feed.

[@rabbiez934]

Oh man. This made my day. The food, the jokes, the singing. Best media on any platform! God save Mr. and Mrs. sausage.

[@Mr.Meerkat95]

FINALLY!!! An overall around good sausage. You deserve this OS!!!

[@whatisthepointofhandles]

As soon as the onions hit the skillet i could smell the onions cooking

[@jessepaynter3752]

Would boiling or steaming them then frying them save the skin? I feel like it could prevent a burst

[@Sue_Me_Too]

Yes, that would help 'set' the filling and prevent the skin from bursting. (assuming the sausage is stuffed with actual meat or something that will firm up when it cooks)

[@CAMSLAYER13]

If he salted the water it could help draw out enough water

[@ScyleOrnitier]

He does. Or at least he did.

[@Chase0The0Bass]

@@ScyleOrnitier I think he has done it a few times but never really made it regular for more than a few eps in a row.

[@sneg__]

@@CAMSLAYER13 that's not how that works

[@mgratk]

I know lots of people probably suggested caramelized onions, but I did too, so this one feels special to me. Haha.

[@viceprincipalcriticismine]

*”1st, First…” This word is no longer available due to a copyright claim by Stingy.* *Sorry about that.* *:\*

[@Domdrok]

I made a caramelized onion and balsamic vinegar meatloaf once. It was really good.

[@ryanariffle]

I love onions so I’m looking forward to this one! 🧅

[@druidicdwarf]

Folks please keep these amazing Ruffalo box arts coming please

[@nuclearsaltlord8497]

first time the skin has crisped up in months, a true miracle

[@emriesq3096]

Carmelized Onions added to anything makes it better

[@shabushaburo]

I love caramelized onion, especially on sausage. This is a great idea and would have many ways to optimize this!

[@PeachEditzz]

I’ve been predicting your mark ruffalo ratings every video and I HAVENT BEEN WRONG IN 25 VIDEOS

[@kierenevans2521]

I definitely had sausages with caramelised onions in them before. Quite nice.

[@net6403]

the first normal sausage this man has ever made

[@capelliricci1873]

Risotto, creme Brule sausage. You should also find a way to laminate the mark boxallo art so it can be cleaned and kept.

[@QuakerB0y]

Good to hear this was good. I love onions

[@joshc5613]

I don't know what was funnier, Mr. Sausage making the comment about a cease and desist letter upon seeing the image of Mark Ruffalo on the box art or the fact that a manscaped ad immediately followed it

[@orangepuffs6796]

4:56 3.6 Mark Ruffalos. Not Great, Not Terrible

[@immanuelsuleiman7550]

Pork and caramelized onions that sounds amazing

[@KringusKrang]

I didn't know I needed this in my life

[@dippyfresh1116]

I swear to Christ if this has gummy casing……. Edit: we’ve been blessed by the sausage lords with crispy skin!

[@TheRealJethuty]

Im very happy that lately when making “crazy” concept sausages that he uses meat or pork as a base. It has been bugging me since forever, of course a sausage full of nothing but taffy is going to be completely inedible.

[@trent5851]

I liked that period where he did one of each, it was the best of both worlds.

[@nickfaver]

One downside is that it does give “will it blow?” a lot less variety…we all know how ground pork behaves at this point

[@pietrotettamanti3183]

This is not a cooking channel

[@TheRealJethuty]

@@pietrotettamanti3183 do you know what video you are commenting on?

[@cirnoultrakill]

i came back to look at his videos and i am so happy to hear his peter voice

[@theeth3242]

So shines a crispy skin in a gummy world. Also, if you want to stop Mark Boxalo from tipping over all the time I recommend just buying a cheap bag of beans and sitting it in the box to give it some weight.

[@solanceDarkMOW]

You're walking in the woods... There's no-one around snd your phone is dead... Out of the corner of your eye you spot him: _Sausage Labeouf_

[@captin]

another banger from the sausage guy

[@Elleander1]

I could not see how it could possibly be bad and I'm glad to guess correctly.

[@Name1536803]

Finally crisp skin, delivering what the fans asked for

[@SaltMouse_73]

2:18 I DIDNT THINK THAT WAS THE SKIN AT FIRST...

[@90maducc]

Sticky icky.

[@WillMarcC]

Do green bell peppers, I sometimes cook sausage with green peppers and onions. Good combo

[@CeschiArt]

Glazed Onion sausage is perfect because they are the two main ingredients for the "messy panini", usually sold during Rugby matches in Italy Just misses the peppers

[@catman1861]

You should do every meat sausage chicken beef and more

[@catman1861]

I love your videos

[@augustzeidman4443]

Reminds me of the time I made a sausage with bleu cheese and Balsamic Onion Jam... it was divine

[@Sebboebbo]

Da king is back baby he neva miss

[@pothatuu]

Now Mr. Sausage has resorted to making sausages that they sell at my local supermarket

[@m_d_c_t]

I'm pretty sure this one shouldn't have burst basically under any circumstance, so I'm starting to suspect that pan is a problem.

[@ChicknSandwich]

It Could be. Could also be the perforating tool tearing the casing, or not allowing the sausage time to "cure" and dry in the fridge which would make them crisper and not gummy. Could be from mishandling the casing...natural thin spots or just the wild ingredients reaction to it breaking them down. I'm not a sausage expert so don't know the break rate ratio, but it seems to happen frequently. Baking them would be my suggestion...

[@sashimiwolf]

how does he not have at least a million subs yet.

[@EnergySurge09]

The highlight of this video is when you say “let’s sausage”

[@DrBagPhD]

Onions don't make me cry but a lack of Haggis sausage certainly does :'(

[@dylanmoran1603]

Been in a sausage rut lately, this is nice to see Mr. Sausage

[@FeeFeeFee4]

In the UK you can buy caramelised onion sausages from pretty much any supermarket

[@BongRipBing]

I love how Marc Boxalo is such a sport! Get any Cease & Desist letters yet Mr. Sausage?!?!?!

[@MadAsKiwi]

Now this sounds like a great idea for a sausage

[@hinata7255]

The king uploads again

[@evenh4210]

"Not great, not terrible". I was honestly expecting 3.6 Mark Ruffalos to reference Chernobyl. But leaving us with just the 3 stays more true to the WIB, so I'll take it.

[@cheesecake101100]

Thank you sausage man

[@px9720]

I feared the worst thinking this was an onion only sauage

[@danielapadilla3846]

My eyes were burning just by watching this video

[@sangyoonsim]

Mr Sausage, my beloved...

[@spongebobfanboy24feat.agen25]

Paper and cheese sausage 👀

[@wavion2]

This box art would make the Mount Rushmore of Mark Ruffalo box art.

[@DaneGilly]

For a second I thought they wanted us to stick the trimmer somewhere far more difficult

[@xOKuronoOx]

Been watching every episode since some months and i dont even know why lol

[@samuelrudy1776]

I asked for this a long time ago but here’s another beef stew sausage

[@Mattheq]

Every now and then he stimbles on a conventional sausage flavouring

[@azurefin]

Idea: 5/5 sausage combine every single sausag ethat got a 5/5 to get the ultimate sausage so.. .. . .. . . KFC big box meal Corned beef and Cabbage Lobster Tail Chicken Tikka Masala White Castle McRib Beef Wellington Deep Dish Pizza Chili Dog Spicy Kimchi Chick Fil A Culver's Butterburger and Fried Cheese Curds Johnsonville Sausage Medley McDonald's Bacon Egg and Cheese McGriddle Wawa Philly Cheesesteak Pigs in a Blanket Ceviche New House Plus Portillo's Italian Beef Sandwich Bacon Wrapped Filet Mignon Peppermint Candy Vegemite Hash Brown Seasoned with Vegetable Dip Cooked Sous vide + Seared

[@Afmedic85]

I don't think he's anywhere near a Wawa...I saw him using Publix products in an episode so he could be in Florida though. However if he's not, I think a moment of silence is appropriate....................................................................

[@cracklasco]

Of course this one’s gonna work

[@andrewzelitt]

If you attempt this sausage again, to make better carmelized onions you should add like a quarter teaspoon of baking soda as it raises the ph and aids in the chemical reaction that causes caramelization, I would also recommend using a lower temperature, it makes them really soft while keeping them from burning.

[@just_noXi]

to sum up trials: having WATER or OIL in a sausage makes the skin wobbly. having protein in the sausage makes the skin crisp and delicious. something you can easily imagine before trying

[@Bimlordofbimtown]

Welcome back to another episode of Mr.Sausage vs Water.

[@Chamomileable]

I think if you were to find a way to incorporate apple into this sausage, you could really work with the pork and onion flavors to make an amazing sausage.