Fruit Tarts | The French Chef Season 1 | Julia Child

[@Knappa22]

This was absolutely groundbreaking TV when it was made. Crème pâtissière - it would have sounded so exotic. Brilliant.

[@catbyte0679]

Never thought I'd ever hear Julia use the term "rot gut" but I'm so glad she did. I love her so much! Thank you for uploading these classics.

[@Wagonrider89]

When she is sitting down and talking at the end, I felt like she was talking directly at me.

[@Brenda-t5r]

I love Julia's videos. I used to watch them with Mom years ago. Mom is gone now, but Julia is back again. Mom was a fabulous cook; I bet she learned from her mother and Julia. 😊

[@hunkhk]

the second i hear the intro music always brings a massive smile on my face - such wonderful escapism. Love Julia so much she was so far ahead of her time, what a trailblazer

[@e.machocolat775]

She is always so informative about "the French" and their style of cooking and their reasoning as to why they do things a certain way. I couldn't adore her anymore. I love just listening to her and cooking along with her. When i moved to Paris I visited the places she went and the restaurants she enjoyed. She has made my experience in this lovely city so much more. Thank you for keeping Julia and her unique style alive and exposing her to the younger generations.💗

[@ОльгаВикторовна-ц1ы]

I love her so much. She is just brilliant!❤❤❤ A real master❤

[@sadjaxx]

I have got to try this. That pastry crust and the creme filling look so versatile!

[@lensonwings9112]

I love Julia Child’s world and era!

[@opwave79]

She had me with the cognac in the pastry cream

[@elviramcintosh9878]

Great recipe and ideas. She makes it look so simple.

[@DeborahKeleman]

Thanks for these videos! Working thru her desserts lately....delicious! Just love Julia!

[@violetgypsie]

Very fresh and refreshing dessert. Popular in Quebec. I will need to make that custard recipe!

[@Rotary_Phone]

That pineapple, cherry, and banana tart looked good. I'd love to try it. Has anyone reading this tried a tart like that?

[@juliefrancis2383]

She is just like a best friend

[@ColinCropley]

these are the most unique fruit tarts!

[@codym8897]

This episode of "The French Chef with Julia Child" was the last to be shot on kinescope film at WGBH in Boston, Massachusetts. After this episode aired, kinescope film was replaced by videotape in 1964. This allowed the WGBH staff to record in a new way. This episode of "The French Chef with Julia Child" was the last to be funded by S&H Green Stamps. Their logo features a chef's hat with "S&H" on it, and "GREEN STAMPS" below.👍

[@rolltidewonka9560]

Timeless.

[@josephcollins6033]

Thank you so very much.

[@justrosy5]

Is there any way to bump up the volume and add noise-cancelling (to remove the fuzz) or is this the best that was possible? Not exactly a complaint, just a question. I'm surviving :)

[@michaeljoyce2096]

Thank you for the post.

[@politivonsyt7010]

hi, thank you for sharing to the world this great show. talking about show and your chapter division : it is "apricot glaze" not "african glaze" ^^

[@Blue-f9b]

❤

[@Blue-f9b]

❤

[@williamnother8066]

Got it: when doing -anything- with egg yolks, do it slowly. Unless you're making an omellette. That crap happens so fast. Omg it's already burnt and I haven't even started it yet.

[@Koldeman]

Using the oven broiler? This must have been before she discovered the indispensable uses of the blowtorch, which raised the eyebrows of home cooks everywhere.

[@katyb2793]

What is an oven broiler? Is it a grill?

[@karenhilker8074]

Eggs

[@lesdmark]

The 6th Chapter title should be Apricot not African Glaze. Is her accent that hard to understand?

[@hunkhk]

I think its autogenerated - and its does sound a bit like African the way Julia pronounces apri-cot to be fair :) the whole show is mesmerizing regardless. Love her

[@sweetmusic3821]

The closed captioning is perhaps autogenerated (not sure if it is), but the chapters are made at the discretion of the one who uploaded the video. Chapter titles cannot be autogenerated because Julia is not proclaiming chapter titles as the show progresses. Interestingly enough, the closed captioning correctly says apricot glaze even though the chapter title erroneously says African glaze.

[@freezypeeps8311]

In fairness, and with all due respect to the lovely Miss Child, she is pronouncing apricot as though it is spelled ‘appricut’ which sounds similar to ‘African’. Most people know this fruit to be pronounced ‘ape-ri-cot’. So yes, here accent is affecting understanding of that word.

[@shafaquenarayan4933]

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[@irinafeldman7740]

I have commercial every 2 minutes. Shame on you! It’s soooo annoying!you destroy all pleasure of watching Julia