Fry Banga Mary Fish… Delicious Guyana Fish

Guyana's banga mary fish is a popular fish in Guyana cuisine. It is a type of croaker fish commonly found in the coastal waters of Guyana. Known for its firm texture and mild flavor, bangamary is often used in various traditional dishes. It can be fried, stewed, or curried, and is frequently paired with rice, vegetables, or plantains
#cooking #caribbeantraditions #caribbeanfoods #carribean #food #guyanesecreole #recipe #fish

[@Octa_Story]

So yummy

[@Reza-1223]

That's one very beautiful looking fried fish ❤💪🇬🇾💯

[@Americanguyaneseflavors]

It sure is

[@andrewchester1593]

You are so amazing thank you

[@Americanguyaneseflavors]

You are so welcome