Fry Chicken Pulao Recipe| Davat Style Fry Chicken Pulao| Must Try Recipe| Farhat Kitchen

Ingredients Used In This Recipe:
1 kg chicken
3 cup basmati rice
3 glass water
1 tbsp coriander seeds
1 ½ tsp fennel seeds
1 inch cinnamon stick
1 tbsp salt
1 tbsp+ 1 tsp ginger garlic paste
1 tsp red chilli powder
1 tsp cumin powder
1 tsp black pepper powder
¼ tsp turmeric powder
½ tsp garam masala
1½ tsp kashmiri mirch
3 tsp cornflour
1 tbsp lemon juice
1 tsp chat masala
Oil as required
½ cup oil
1 tsp cumin seeds
2 bay leaves
2 inch cinnamon stick
2 start anise
2 medium size onion
2 tsp ginger garlic green chilli paste
1 large tomato
1 tsp coriander powder
1 tsp cumin powder
1 tsp black pepper powder
¾ cup curd
Salt according to taste
4 cup water
Handful of coriander leaves and mint leaves
4-5 green chilli
1 tbsp lemon juice
2 green chilli
¾ inch ginger
3-4 garlic cloves
½ lemon
½ tsp salt
¼ tsp black salt
2-3 tsp curd
2-3 ice cubes

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