Fry eggs this way. It's so delicious that I make it every day

Here's a simple recipe for water-fried eggs:
Step 1: Bring a large pot of water to a medium-high heat until it boils.
Step 2: Add a teaspoon of vinegar to the boiling water. The vinegar helps the eggs coagulate and prevents them from dispersing when placed in the water.
Step 3: Crack the eggs into separate small bowls. Do this one at a time to ensure there are no damaged eggs.
Step 4: Create a gentle whirlpool in the boiling water using a spoon. Maintain this shape while adding the eggs.
Step 5: Reduce the heat of the water to medium and let the eggs cook for 3-4 minutes for a soft-boiled texture. If you prefer a firmer egg, you can leave it for 5-6 minutes.
Step 6: Using a slotted spoon, lift the eggs from the water and place them on a paper towel to drain any excess water.
Step 7: Serve the water-fried eggs immediately. You can enjoy them with a slice of toasted bread or add them to your salad or breakfast dish.
Enjoy your water-fried eggs!
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