FULL EPISODE: Widmer's Cheese Cellars | Loui's Pizza (Detroit, MI)

[@tomheid1855]

I was born & raised in Wisc., but have been living in California for the last 40+ years. Every January I order either one or two 5# bricks of the aged cheese. I share with other Wisconsin transplants and others out here, gotta educate the world about brick cheese. Thanks for the great show.

[@kaylah501]

As someone who grew up in the countryside just outside of Theresa, so happy to see my hometown cheese makers in the spotlight. Widmer's cheese is amazing

[@jeffbrown2982]

One thing that was shown in this episode but was not discussed is the fact that in "Detroit style" pizza, the sauce is placed on top of all the other ingredients, hence accounting for the "crispy crunch" of the pizza's crust. In "traditional" pizzas, the sauce is usually placed directly on top of the crust, and can therefore result in a certain sogginess.

[@wisconsinfoodie]

Unfortunately some things need to be cut out for time, this was one of them.

[@matthewwelsh8153]

I grew up a mile away from Louis. Incredible pizza. I miss this place

[@hgtfdbnj]

The aged brick spread is my favorite after work snack. Thank you Widmer!

[@mic3643]

As someone who has grown up and lived in Wisconsin my whole life ❤️ Widmer's Brick! A favorite camping/road trip snack. But to see this on pizza takes it to a whole different level that I want to try sooner than later! Thanks Wisconsin Foodie for another great episode and season!

[@christrotter3052]

Man...that pizza....💥

[@joeandbrendaricci3385]

what a great show I do pizza Dinners for our church and friends this will go over great. A new Idea to our Italian style pizza.

[@danhofer2679]

Good episode... Ended up making my own Detroit style pizza.

[@maybelle907]

Been going to widmers for decades ❤

[@susan3200]

Very interesting!

[@tracksidecraig]

Brick cheese grilled cheese is fantastic

[@richarddevine8391]

I love Widmer's Brick Cheese!

[@bicgohill8756]

Nick from Louie’s is one of the most down to earth dudes on earth.

[@christrotter3052]

I carry the Widmer Brick at the market I run here in VA.

[@oakroyal]

I like Loui’s

[@drownword]

i wanna know how long and the temp they cook at

[@johnberger3338]

Mmmm good

[@mts982]

why no vids in 6 months?

[@ecbrown6151]

Love the enthusiasm, but maybe let the friggin owner make the pizza to spec. I was kinda stunned that you were loading it with more sauce and cheese than what would be used normally. It came off as a bit disrespectful.