I just filmed one! Yours looks amazing Jemma! Love it so much!
@MrLadygabby15 жыл бұрын
The Scran Line I love your recipes!!
@bellahou37915 жыл бұрын
My daughter is three and she absolutely loves you and your clips. Thank you for your lovely demonstrations. Hopefully one day you will come to Australia so that she can meet you in person. 💗
@nadialottering68444 жыл бұрын
I've just decided that I'll make one of these for my birthday. It's just for work as no-one ever visits but after this horrible year, I need something awesome. Light blue, dark blue and silver!
@vjohnson24005 жыл бұрын
Great tutorial as always. I’m not making the fault line cake at the weekend but I am making your hummingbird cake and adding a drip effect so thanks Jemma for all you hints, tips and tutorials.
@CupcakeJemma5 жыл бұрын
Oh lovely! X
@rebeccaward93655 жыл бұрын
You explain this so much better than other videos I’ve seen. You always “dumb it down” in the best way! I live in Los Angeles and only get to your bakery twice a year so your videos get me through until I can get there again:))
@ayshamehrooza44944 жыл бұрын
Can you show how to make a cake from the baking the sponge till the icing and decorating and everything .... a masterclass!!... please?? A full 101 on how to make a cake
@shazwadz50595 жыл бұрын
Wow so going to try this, wish i lived in london would love to visit your shop, love your easy to understand demonstrations
@GeminiAmbience5 жыл бұрын
Another fabulous cake!! I don't even like to make cakes (I'm more of an entremets, macarons, and choux kinda baker), but I definitely am going to give this one a try!
@sweetingsbytcl91443 жыл бұрын
Beautiful, love the sprinkles.
@judiegarnett26445 жыл бұрын
love when you use bits and bobs on your cakes!!!
@jayhope37853 жыл бұрын
You are sooooooo good Jemma! I just made my own version after watching you do a fault line cake. I'm doing Sally's gorgeously scrummy yummy Mojito cupcakes for an Event this Thursday. I love you guys! 🥰🌺❣
@PastryLivingwithAya5 жыл бұрын
Looks so pretty! And I love your vibes❤️ I first saw you when you were on shows with Jamie Oliver. Subscribed!🙌🏻🙌🏻
@Poodlebear192345 жыл бұрын
I’ve watched this so many times and will be attempting a Halloween style one for my daughters first birthday. I really hope it works out
@Lauren-op4ks3 жыл бұрын
How did it go???
@Poodlebear192343 жыл бұрын
@@Lauren-op4ks it was okay but I couldn’t get the smooth straight look. My middle part stuck out slightly. Haven’t done one again but if I was I would definitely cut into the cake a tiny bit around the middle. I’ve come along way since this comment though with cakes so maybe it would work if I was to do it again.
@emmel4fun5 жыл бұрын
In California we can call it a San Andrea's cake. Beautiful cake and I love the colors you chose.
@ameedchantouf31765 жыл бұрын
I'm in love with your channel!!!!
@blueberrys71654 жыл бұрын
M e t o
@AmericanBaker5 жыл бұрын
I recently made my first fault line cake as well. I don't always care for trends, but this one is pretty easy and so very versatile. Thank you for sharing your take on it. I think it's fun, too.
@shuyingkwek80455 жыл бұрын
Stepping into C&D and icing a cake is my dream!!
@adrianobueno69843 жыл бұрын
Great idea!
@kaylatrolio12183 жыл бұрын
I love that song that plays when u ice the cakw
@andrewarcher34254 жыл бұрын
Brilliant 🎂👍loving the design.
@shareensandra875 жыл бұрын
Wow....look at that sprinkles & cellabaut chocolate behind omg....
@sandygonzalezz91605 жыл бұрын
Yes! Notifications! Coming through. Currently baking a tres leches cake. Bake-a-long
@chlofish93865 жыл бұрын
Beautiful!!!!! Can’t wait to give it a go!
@helenscaketasticcreations46935 жыл бұрын
oh wow love those colours together xx
@jeniferalvarez29145 жыл бұрын
You’re creations are always so beautiful!!! 🥰
@blueberrys71654 жыл бұрын
😘😘😘😘😘
@peirarinful5 жыл бұрын
Congrats for your tutorial videos! Watching from Brazil and lovin!
@un1ty2515 жыл бұрын
Oh Jemma you crack me up! Only you can get good corners on a cylindrical cake! 😊 Thanks for sharing. I love this technique
@jayamary70043 жыл бұрын
Beautiful ❤️
@jennyd57905 жыл бұрын
Absolutely beautiful dear Jemma 😍👌🏽🎂
@erinparker11805 жыл бұрын
I love your channel. Thank you so much for all your great videos. I am so excited I just received your signed copy of your cupcake cookbook. I can’t wait to try some of them.
@nitasaigal2 жыл бұрын
SUPERB..LOVE IT
@zahidazia41875 жыл бұрын
Beautiful
@noralygalan88345 жыл бұрын
Me gusta todo lo que haces !
@aafrinfatehah62685 жыл бұрын
Loveeee all your videos!
@laurazeller20145 жыл бұрын
Thank you! I love it!
@mehabhanot47663 жыл бұрын
Hi ma’am, can the same technique be used for whipped cream cakes?
@Pridhimadan5 жыл бұрын
I will be in London in end of August. I would love to come and meet you if you are in town.
@karenw69633 жыл бұрын
Is that a wall of sprinkles behind her???pretty amazed rn!!!
@dodge10P1N5 жыл бұрын
I love this trend. So pretty!
@rochevermeulen82485 жыл бұрын
I love your shirt, Jemma😍😍😍
@Multi279411 ай бұрын
love these 😊
@flaviandias85703 жыл бұрын
Beautiful cake Jemma. Js wntd to know, cn I use whipped cream ??
@iraidatrillo4 жыл бұрын
Love it!!!!!😍😍😍😍😍😍👌
@bearsm0m4 жыл бұрын
Ok -- your eyebrows. There just so much to look at in this video. That epic wall behind you. The cake -- OH THE CAKE! And your perfect brows lol!
@sharonlee29985 жыл бұрын
Gorgeous
@PattymacMakes5 жыл бұрын
I wondered how people were making these!! Thanks for showing us! And oh how I wish I were in London next month.
@vatsalnarang16325 жыл бұрын
2:27 those golden sprinkles 😍😍😍
@farahsafdar44885 жыл бұрын
Beautiful cake.
@wnmaisarah5 жыл бұрын
love the cake!! and your shirt too!
@marieanne235 жыл бұрын
This cake looks incredible ✨🧁thank you for sharing 🤗
@-PastryWorkshop-5 жыл бұрын
The new trend! It's starting to grow on me though. :D
@DiaDia185 жыл бұрын
Very beautiful dessert Jemma! Its so clamorous! Jemma is i want to bake the shou doug for profiterols how mane time i bake them? Have a nice weekend! 👍👏💙
@cherryberryman96145 жыл бұрын
This cake looks so pretty💓
@darling55474 жыл бұрын
Veramente brava😊👍sei la migliore ti adoro🤗🤗🤗💞💞💞
@stellaod67015 жыл бұрын
Fabulous cake. Love it!!
@hannahgomes5 жыл бұрын
I love this cake!
@johnwheeler14505 жыл бұрын
This cake looks AMAZING! I LOVE IT!
@charitouy93645 жыл бұрын
Nice and lovely cake❤️❤️❤️
@dilshanitrimashi88085 жыл бұрын
Wow that looks great 😍 Thanks for sharing with us about how to make a perfect fault line cake. By the way i would like to request a perfect charlotte cake recipe 😊
@blueberrys71654 жыл бұрын
😍😍😍😍
@arpinehayrapetyan2948 Жыл бұрын
Good evening, what kind of cream do you use to make the decor, that is, I mean blue cream, is it buttercream? Thank you for the answer.
@SybilCreates5 жыл бұрын
I love it! Thanks for sharing. 💕
@lorenacarrillo48255 жыл бұрын
it looks very pretty Jemma ,i'm a follower of your job ,greetings :)
@fatmaaweis76345 жыл бұрын
Definitely trying
@remeldaknowles33464 жыл бұрын
Made this yesterday for a birthday party
@rebeccaanderson94825 жыл бұрын
When you sprinkle the sprinkles on the top of your whip swirls, and you drop a few on your perfectly smooth top, how do you get them off of it without messing up your perfectly smooth top???
@rebeccaanderson94825 жыл бұрын
P.S. I love watching you! I so, so wish I could either visit you across the pond or you could take a tour (even if it's short!) over here!! :-)
@arcmom4465 жыл бұрын
I find long tweezers are my best friend when this happens! Love this cake
@amyscakes32505 жыл бұрын
I can’t wait to try this!!!!
@katiethompson55685 жыл бұрын
Love it can’t wait to try it x
@faymiku33475 жыл бұрын
The cake looks delicious. 😋 On a unrelated note, 7:03, Jemma: “The End is near.” 🙂🎂 Me: 😮💜💙❤️🧡💚💛 *IW flashback*
@yummyhealthy51265 жыл бұрын
Such an inspiration you are in our baking journey😬
@barbieburke77414 жыл бұрын
Hi. I really want to try this beautiful cake for my twins 18th birthday and was wondering how much sprinkles would I need for it please
@rhondafannin49535 жыл бұрын
Am already thinking how awesome this will be for Halloween!!! 😁😁☠☠👻👻🧟♂️
@emmel4fun5 жыл бұрын
You're right...that would look really cute!
@clairedeacon63454 жыл бұрын
Sally , please could you do a fault line cake but using icing sheets in the centre.
@Ghea-c1t5 жыл бұрын
I love it. Thank u jemma. Live from indonesia
@angelicarosenthal63495 жыл бұрын
I love your work, congratulations from Chile 🇨🇱
@bikewithtriff69845 жыл бұрын
Thanks for the video Jemma. Loved it can't wait to try 😍😍
@mrsnajmamughal42145 жыл бұрын
Wow another fab tip love it
@gokia.62225 жыл бұрын
So cute to eat 💙
@danielacabrera49955 жыл бұрын
Great tutorial! Thanks for this video.
@victoriag10995 жыл бұрын
Love this!!!
@1genevieve25 жыл бұрын
That looks wonderful as do all your creations! I wonder what it is about using plastic bowls for making frosting/icing?? I used to decorate cakes a l-o-n-g time ago (more than 40 years ago...lol) and I preferred using plastic bowls over glass bowls - each & every time I made frosting/icing!
@debbiehargreaves33805 жыл бұрын
I much prefer this technique to the geode trend, which always reminds me of certain ‘lady parts’ 😂 Lovely colour combination too 💕
@amandaarmstrong33165 жыл бұрын
Lol yes!
@Video.Random855 жыл бұрын
Jemma aku suka sama semua dekorasi cake kamu. Makasih sudah mau berbagi di youtube 😘
@anizazaini32534 жыл бұрын
Can anyone explain the difference between swiss meringue buttercream and buttercream?
@donaharrisburg54695 жыл бұрын
Love your vids. Very endeared to you your info and vids. Tossing cake crumbs at you. Lol. 😁😁😁💐. Ps stare at your cabinets. Like them. Need something like those or ...
@judyfleming62695 жыл бұрын
Hi Jemma, I love the video!! And I love the liquid gold. I notice they have several shades of gold in that brand. What would be the shinest looking one?
@lisaobradovic72035 жыл бұрын
Woooooowww I just love it!!
@ruthievillanueva54705 жыл бұрын
Hi Jemma, did you use 2 different buttercream? For the crumb coat and the blue one? Which is the Swiss meringue buttercream? Thank you so much! I love your channel!
@chamnanloeun24255 жыл бұрын
It was so cute ❤️
@_MSD75_5 жыл бұрын
Amazing!
@owentaylor60665 жыл бұрын
Love it! So cute!👌😋
@shaheeras.treats4 жыл бұрын
Had an attempt at this. A little more tough than it looks. First mistake I made was to have a smaller cake in height. 2nd due to lockdown I didn't have gold paint so i used Lustre gold which didn't give it a good effect. But overall wasn't too bad looking for an amateur baker.
@shaheeras.treats4 жыл бұрын
Where do you get the small palette knife from and what size is it?? Thanks going to attempt this cake
@Behindtheclouds905 жыл бұрын
True master always makes it look easy.❤️
@tonihandlechner5 жыл бұрын
Thank you so much for this tutorial!😍
@blueberrys71654 жыл бұрын
😍😍😍😍😍
@Susiefx35 жыл бұрын
Beautiful. Jemma, please can you tell me which cake you use for this? Victoria Sandwich or Madeira?? Thank you xx
@carolyn95645 жыл бұрын
You have a pretty flexible cake scraper...where can I purchase one? Nice cake btw!
@kellycusce8875 жыл бұрын
👀
@mermaidatlantica5 жыл бұрын
OK Gemma but WHERE DO YOU GET YOUR FUNKY SPRINKLES PLEASE
@teel55565 жыл бұрын
She make them herself
@alexmonks21205 жыл бұрын
Tee L ...no she doesn’t
@emmel4fun5 жыл бұрын
She said you can get them online. Probably Amazon or a baking supply store.
@stellarobertson99105 жыл бұрын
It looks to good to eat .😊😊😊😊😊😊
@annehogan48415 жыл бұрын
Your cake is gorgeous!!! Which buttercream did you use for this cake?