Full review of meadow creek TS120P reverse flow offset smoker - GardenStateBBQ

[@RedsBBQandPizzeria]

This is an absolute beast!!! So stoked to watch cooks on this!!!

[@GardenStateBBQ]

Red's BBQ & Pizzeria dude what should I cook on this thing I have a brisket video coming soon but that’s boring!

[@hammer1g]

How even are cooking temps ?

[@GardenStateBBQ]

Decent you just have to be careful close to the firebox with that deflector plate, it radiates a lot of heat so ambient temps may be even but that plate puts off some heat.

[@ca_silverfox1723]

Just found about Meadow Creek today! I was gonna to purchase a Lang but since Meadow Creek is one state beside me, I'll just go visit PA

[@cristianbueno1647]

I like it thanks i just got the Bx 50 great video

[@bnsfnortherncalitrains6684]

What size are your trailer tires?

[@GardenStateBBQ]

Patio model not on a trailer chassis!

[@Trueblue2053]

I watched this video before you definitely can't go wrong with this smoker i also like the yoder1500 those are my top 2. 3 lonestar grillz is right up there too... thanks for the video.... u can sharpen u skills and quarantine lol thanks again for ur video

[@GardenStateBBQ]

Thanks more content coming!

[@lifewithoutboundaries4304]

I priced mine with the stainless table and the insulated firebox and basket 5200 but well worth it. The Amish builds a hellava smoker.

[@GardenStateBBQ]

Yes they do it’s held up great!

[@johnstaub359]

Any updates on this stick burner over the past 2 years? Great cooker it looks like. Blessed be to the garden state from the sunshine state.

[@GardenStateBBQ]

Love it! Still have still running strong, new videos coming soon!!

[@marlandwilliams186]

Meadow Creek uses brand new steel that is not a propane tank and on break in or seasoning 200 degree fire 6 to 10 hours will set your paint. Saves on tuchup

[@Sego72]

This thing is a BEAST! Finally getting settled down here in western PA. May need to save some cash and get one of these. Did lot of great cooks on my char grille smokin champ. for 200$ think I got enough use out of it and got my beginner stage of smoking out of the way. Did everything from 2 briskets to a 20 lb turkey to 15 rib racks. Would love something that holds heat better and quarter inch steal would do great job of that. Thanks for the video!

[@GardenStateBBQ]

Josh Schnids thanks so much for watching buddy!

[@booneysbarbecue5031]

is it really 1/4 inch? i though i read in the specs that it as 1/8" thick. Does anyone know? We can't seem to get a straight answer from anywhere...

[@GardenStateBBQ]

The fire box is 1/4” the tank portion is 3/16” thick!

[@thatevoguy192]

Very nice.

[@sarrel48]

Congratulations on your pit 😎 Happy Cooking

[@GardenStateBBQ]

sarrel48 thank you!!

[@34paradigm]

thats a great smoker.

[@urbancowboyinct2161]

Hows this smoker working for you after 3 years my friend?

[@GardenStateBBQ]

Great I love it but may see a standard flow unit in the near future!

[@HeavyMetalBarBQue]

Now We're Talkin'!!! A True Wood Burning Pit! Like the Stainless Shelves.........now That's Heavy Metal!!!! Metal On!!! \m/

[@wes-yt]

Thanks

[@michaelkennedy272]

How hard is it to push around ? Taking out of garage and setting up outside

[@GardenStateBBQ]

Michael Kennedy as long as its a paved or finished surface not bad at all.

[@martijnmelaet8315]

Thats a Nice unit! To bad they are not for sale in the Netherlands. Thats the reason why I’m building one myself. What are the actual chimney dimensions? Lengt and diamentor. Thanks!

[@GardenStateBBQ]

Martijn Melaet 6” diameter by 36” length! Thanks!

[@andreharrison4788]

I was looking at the Lang 36 stretch how much was this smoker ?

[@GardenStateBBQ]

Andre Harrison $4,000

[@Grogansweep14]

What’s popping ?