As a Finn I recommend you to get a tube of Poltsamaa mustard, that shit is good!
@juno9614 ай бұрын
Strong af. It somewhat resembles wasabi.
@zekevarg30434 ай бұрын
Pöltsamaa kange!
@Tan3l64 ай бұрын
@@juno961 Most wasabi in other places than the countries that grow em, like Japan, the "wasabi" is made with horseradish. Real wasabi is very pricey.
@KillSwitchGarage4 ай бұрын
Proper mustard, opens nostrils :D
@Estolka4 ай бұрын
As an Estonian i agree.
@killuke24 ай бұрын
The Balti jaama Selver is one of the smallest. It is like corner shop. In bigger stores the sections are much bigger. And products on those pallets are like discount offers which are make for like two weeks or a for a week. Also Selver is on the expensive side shop here.
@Tan3l64 ай бұрын
Estonian mustard is probably in some different section than the bottled condiments section. It's really concentrated/strong. Stronger than horseradish (and usually in a metal tube). Finnish mustard is very sweet in comparison but nice for some uses. And mustard is called Sinep in estonian.
@siiris4 ай бұрын
Estonian mustard is the right stuff, very strong and we keep it in the cold.
@siiris4 ай бұрын
And horseradish of course, must try with meat. It's in a glass jar.
@Aquelll4 ай бұрын
I am a Finn and I regularly get some Pöltsamaa sinep from the local Baltic products store. Great stuff! Would love to get more Baltic things to the supermarkets, which would bring the prices down, but on the other hand I like supporting those smaller private stores.
@zerodelay16304 ай бұрын
If you want to be naughty you can read Sinep bacwards
@annilaumets6364 ай бұрын
Normally in shop you can find mustard Põltsamaa in fridge next to butter or horseradish.
@Keemo4374 ай бұрын
Estonian mustard Sinep is a God's gift to the world! You guys need to find that!
@Juhani964 ай бұрын
mustard penis :DD
@vuokkijaba29064 ай бұрын
Sinep is mustard n Estonian. Strange you did not find mustard in the store, because actually Estonian mustard is a very popular product in Finland. It´s very strong and similar to Dijon in taste.
@jarmopaakkonen20454 ай бұрын
I like penis mustard 😍
@Howdy8x4 ай бұрын
cuz they too shy to ask around, terrible tourists, how is this channel even popular, they spreading misconceptions
@karlkarl934 ай бұрын
Estonian sinep is refrigerated, so it'd kept in the cooler section.
@Howdy8x4 ай бұрын
@@karlkarl93 exactly, because its real mustard, not full of toxic preservatives
@rapator92704 ай бұрын
Estonians mainly eat only 1 type of mustard and it is "Põltsamaa kange". It's in the cold shelves and it's very strong. Finnish mustard has too mild for us.
@fulicious29914 ай бұрын
Exactly this! I tried a Finnish brand mustard once and it was very different than what I expected, I think we're just used to the strong kind
@ortolitore15224 ай бұрын
Finnish mustard is made for children, not Estonians
@Visukinttu10004 ай бұрын
Estonian mustard (Põltsamaa) is kept in cold (not in room temperature).
@moonlight_yyw39234 ай бұрын
pÖltsamaa- wrong. pÕltsamaa- right
@zekevarg30434 ай бұрын
Those garlic ryebread sticks are to die for!
@veikov77664 ай бұрын
With a beer...mhhh...the best
@dipsyshit4714 ай бұрын
MHHHH
@devin32724 ай бұрын
Love your content guys! Would just like to point out, that Estonia likely has the best mustard in the world and it's called "Sinep" (a small yellow tube sold in the cold section). 😉
@Stadionpunainen4 ай бұрын
Im finnish and my favourite mustard is estonian "sinep" mustard
@vahurkarik23044 ай бұрын
Sinep means mustard in Estonia, like Swedish senap, it's not a brand.
@Ziilike4 ай бұрын
Read it (Sinep) backward! (laughs and flies away)
@Anti_Septikum2 ай бұрын
Sinep is not a type of mustard, it means mustard.
@soundomab4 ай бұрын
Have to mention that every supermarket we have sells pretty different products. Like if you can't find your favorite ice cream in one supermarket you can probably find it in another. Common things like milk and eggs etc. are same but mostly everyone have something different.
@ArgosAdventures4 ай бұрын
Lastevorst (sausage) is best(most popular in estonia) for doing Potatosallad with. The bread you held in your hand is really good. Mostly u eat it with butter+vürtsikilu. Garlic-ryebread is really good snack with beer. Estonia has alot of mustard but you just didnt look good enough :) mustard is in dairy section. In the cold and not where ketchup is like in finland.
@GreatRetro4 ай бұрын
100% !!!
@hard.to.defineАй бұрын
When my mom was younger during the soviet union time her friend's mother ate lastevorst with ketchup and now my mom eats like that too.
@finnishculturalchannel4 ай бұрын
For the quest for that greatest ice cream ever, there's Prisma in Tallinn.
@margustoo4 ай бұрын
Things on pallets are for current or future discounts and usually are only sold in Selver for a short time. If you want a good rye bread then don't take peenleib (fine/small grain bread..) but vormileib (shape bread). Vormileib is usually black and has square shaped pieces (not because of toaster). Kodukandi rye bread is a also one that is quite good. Colorful one at 4:19 was not Marzipan but a thing called "Linnupiim". It is basically souflee. I recommend to try it. Also I recommend candy made with kama (has Kama written on it). Quite good and not sweet (or at least not too noticeably). At 5:10 the candy box with massive Estonia on it, is Lithuanian. They have salmiakki ice cream and salmiaakki candy in Prisma.
@JP-oe4ry4 ай бұрын
That Kuuslauguleib is the best beer snack..nearly every bar/restauarant offers it fresh! Finland could really learn something there!
@Anti_Septikum2 ай бұрын
Küüslauguleib
@mjolio4 ай бұрын
Those sausages that are in plastics are usually ones you make cold cuts from, bolony etc. Marzipan is what you make when you grind almonds in flour and then mix it with bit water and maybe sugar. You get the same taste if you chew almonds for very long time.
@karlbenz49254 ай бұрын
Actually, marzipan is only ground almonds ( almond meal ) and sugar. It's consistency is a soft dough- like mixture used mainly for sweets, candy, baked products or desserts. Very popular in Scandinavia, nordic and Northern European countries.
@hard.to.defineАй бұрын
@@karlbenz4925And marzipan was invented in Estonia many years ago.
@siiris4 ай бұрын
You should try traditional Estonian food "kama". It's made from kama flour(wheat, barley, rye and pea) + keefir (in Finnish named piimä) + little sugar
@renerant4 ай бұрын
And if you're fancy, you can try adding cocoa powder/hot chocolate powder (Nesquick etc) 😊
@Anti_Septikum2 ай бұрын
Piim ja keefir on erinevad asjad
@plainlazy82542 ай бұрын
Keefir + kama + ploomi mahl
@gerdaj093 ай бұрын
As an Estonian, it's very funny how y'all pronounce the words, but they came out pretty good! Tbh it was very fun to watch the whole video, very interesting how people from different countries think about this place, even if it's just a shop visit 😊😆
@artoeloranta28104 ай бұрын
You don't know anything about mustards if you haven't taste Põltsamaa Kange mustard.
@siiris4 ай бұрын
So true 🙌
@dianegreig46274 ай бұрын
Love the super market tours. Keep safe, healthy and happy.
@heeiiii4 ай бұрын
nooo Estonian mustard is legendary! and it's located somewhere in the refrigerated area
@pianoman4Jesus4 ай бұрын
Oh my! So many lovely foods in Estonia.... and you hardly got started. Yes, Estonian Rye breads... wonderful. Estonia cheeses, also wonderful! Yes sausages, I prefer the individually cased ones. Used to be 25 years ago that a good pood (food shop) would have an open chilled case of them on display. Before everything became plastic wrapped. And also 25 + years ago, there were two types of toilet paper for sale... white paper, and brown paper, take your pick. I recall on our trips to Estonia in the mid to late 2000's then our children loved imported Curry Ketchup. I believe imported from Germany. Oh you missed so many wonderful Estonian ice creams! Again 25+ years ago, you would reach into the freezer, select your flavor choice by label on the cap lid of cardboard, the rest of the item was a barrel shaped cone, unwrapped. Selecting your choice flavor, purchase, peel off cardboard top, and enjoy. A not common flavor I liked in those was vanilla with raisins.
@slidetoc4 ай бұрын
In selver, mustard is in the same chiller as butter, cream cheeses, etc.
@zyrppa4 ай бұрын
0:50 usually in Finland the most popular coffees (Juhla Mokka, Kulta Katriina etc.) are sold without profit (even when it's not in sale), they're so called "throw-in products".
@Ragnarok208544 ай бұрын
Not these days. Normal price juhla mokka is 5.90 and sometimes u get those 3-4€. I don't think that shops sell that they make minus many euros every packet. Kulta Katriina it's not same quality.
@zyrppa4 ай бұрын
@@Ragnarok20854 yes they do
@bunnyqueen50583 ай бұрын
As an Estonian I'll explain the Selver Express So you swipe your card from the top of the computer and you get that 'gun' as you called it and you scan your items. It shows you how much would you spend and later you but it back in the big machine and you go and just swipe your card on one of the machines. You're welcome
@hextatik_sound4 ай бұрын
Kohuke and those fried garlic bread sticks are my favourite snacks from Estonia. I always buy loads of them.
@Extile004 ай бұрын
Try make the bread sticks yourself, the store ones are low quality. You just fry the bread on a pan & squeeze some garlic in and you're done. Kohuke is legendary tho.
@hextatik_sound4 ай бұрын
@@Extile00 I've done them many times :)
@moonlight_yyw39234 ай бұрын
Estonian garlic bread sticks bought in a bucket at the store are very tasty👌👌👌
@jaankuus30634 ай бұрын
Mustard is in the fridge with cheese, butter, mayonnaise etc.
@AKX04 ай бұрын
You should go to bottle shops such as Sip in Telliskivi (or a whole bunch of others in the old town) to get some actually _good_ Baltic beers - or just visit the Põhjala brewery in Tallinn to have them on tap with some great bbq food too.
@anna97244 ай бұрын
These packaged sausages are a local custom. Estonians are used to buying sausages in bars and mostly everyone knows what they taste like. It's easy to cut open - you cut off the end with a knife and you can easily pull off the packaging film.
@tapio_m68614 ай бұрын
Those soup jars look a lot like Finnish babyfood, but on massive jars. Genius!
@oszustoslaw4 ай бұрын
Not so massive. There are bigger jars of soup or other food.
@Merike71734 ай бұрын
Teise soups are quite tasty.
@pasip19744 ай бұрын
Those garlic rye bread sticks are so good! Dip them in some sour cream or even better some nacho cheese.
@fulicious29914 ай бұрын
My absolute favourite snack as a kid
@dipsyshit4714 ай бұрын
never tried em with nacho cheese
@Anti_Septikum2 ай бұрын
Eww
@carlagoncalves84144 ай бұрын
Corn oil is normal and not cheap , Steve . It has a higher temperature resistance . Marzipan is a sweet basicaly made of sugar and ground almonds , it has arabic origin and is very famous in Italy . Big kisses , sweets 😘😘😘
@EstViking4 ай бұрын
Marzipan was invented in Estonia... or denmark.
@carlagoncalves84144 ай бұрын
@@EstViking I recomend you to check your facts , it has arabic origins .
@n00blamer4 ай бұрын
@@carlagoncalves8414 Although it is believed to have originated in Persia (present-day Iran) and to have been introduced to Europe through the Turks, there is some dispute between Hungary and Italy over its origin. Marzipan became a specialty of the Baltic Sea region of Germany. In particular, the city of Lübeck has a proud tradition of marzipan manufacture (Lübecker Marzipan). The city’s manufacturers like Niederegger still guarantee their Marzipan to contain two thirds almonds by weight, which results in a juicy, bright yellow product. Another possible geographic origin is Toledo, Spain (850-900, though more probably 1150 during the reign of Alfonso VII, then known as Postre Regio instead of Mazapán) and Sicily (1193, known as panis martius or marzapane, i.e. March Bread). In both cases, there is a reason to believe that there is a clear Arabic influence for historical reasons(both regions were under Muslim control) and there are also mentions in The Book of One Thousand and One Nights of an almond paste eaten during Ramadan and as an aphrodisiac. Other sources establish the origin of marzipan in China, from where the recipe moved on to the Middle East and then to Europe through Al-Andalus. In Toledo, Mazapán is also one of the city’s products. Almonds have to be at least 50% of the total weight, following the directives of Mazapan de Toledo regulator counseil.
@carlagoncalves84144 ай бұрын
@@n00blamer Thanx , lots of information i didn´t have . But still seens it has arabic origins ( didn´t mean the country , but the people ) . Or at lest seens it was spread by the otoman empire that had middle east and the balcans under its thumbs . Thank you for the info . It´s so rare on the net people replyng with info and not i know because i know 😘
@j6rx4 ай бұрын
You were in the smallest(almost) supermarket in Tallinn. But the sausages are the same kind mostly from the soviet times, hense that kind of packaging has stayed.
@siiris4 ай бұрын
Not sure about ketchup but we do love our sour cream and mayonnaise. Every single Estonian misses these when moving to Finland. Fortunately Finland is full of Estonian food shops. 🎉 Other things are dumplings that we have so many kinds and love, but Finns do not have them at all.
@ragnarlaine40654 ай бұрын
Dumpling with sour cream, or more correctly pelmeni with smetana, is typical Russian food. Are you Russian?
@Streetfoodaround.4 ай бұрын
Love and respect ❤
@user-uk7pw1fq5f4 ай бұрын
The prices in Estonia have gone up a lot in the last 2 years.
@kingster38354 ай бұрын
agreed!
@linav77054 ай бұрын
Pretty much like everywhere 😐
@3082lopo4 ай бұрын
Isn't that normal when all prices all over the Western world have gone up like crazy past few years ?
@maksimts4 ай бұрын
tbh it's because no more supplies from Russia
@sleepyjoe78433 ай бұрын
@@maksimts And in Russia these prices are like 4 to 8 times cheaper depending on the region.
@villekoskela90734 ай бұрын
Those rye snacks are top #1 gooood.
@lindadorman28694 ай бұрын
Marzipan is sweetened almond paste.
@qkktech4 ай бұрын
not so easy. When you go Old town then aacross down hall is oldest pharmacy in Europe and they used to make Marzipan over 500 years.
@kristiinametssalu98603 ай бұрын
I am estonian. We do have mustard. Even local brand ones, not imported. It was most likely in the fridge close to eggs and butter in particular shop you went.and its packaged in tubes like toothpaste. Flavor vise its even spicy.
@xvnbm4 ай бұрын
6:23 That type of sausage you cut into slices and put on a sandwitch or how I eat it, fry it on a pan with onions and use it as a burger patty. That kind of "burger" is called Porilainen here in Finland and it is something between a hotdog and a burger.
@hard.to.defineАй бұрын
Martsipan is a pretty well known sweet in the world that was first made in Estonia. It's mainly made of crushed almonds. In English it's called marzipan.
@karlbenz4925Ай бұрын
Sorry to rain on your falsehood. Marzipan was invented in China long before people lived in your little plot of land. See history.
@merlintellisaar97462 ай бұрын
Estonian talking Mustard is called in Estonia "sinep," and you can find it in Põltsamaa self where their products are located.
@Senblch4 ай бұрын
Finally someone who feels the same way about our usual sausage packaging lol. I hate those ones in film packaging. Cut it open, take a little and then it dries up.
@asjaosaline59874 ай бұрын
In estonia most are Sealable packages, and thouse what are not are usually so small 80-110g, that you eat them once.
@AlekseiSljusarevАй бұрын
Why don't you put it into container?
@jesse99734 ай бұрын
You absolutely must try kuuslauguleiväd, or garlic bread in a restaurant. They're basically the same thing you found in the market (in a bucket), but they are fresh and insanely good, especially if you like garlic!
@JP-oe4ry4 ай бұрын
I live in Helsinki but would consider relocating to Tallinn based on this alone!
@moonlight_yyw39234 ай бұрын
kUUslauguleivÄd - wrong kÜÜslauguleivAd- right
@Anti_Septikum2 ай бұрын
It's called küüslauguleivad
@pamelakilponen36824 ай бұрын
They have a Prisma in Tallin where you can get salmiakki ice cream. As far as I know that is the only place you can get it.
@Merike71734 ай бұрын
All salmiak stuff is in Estonia too, but we call it lagrits.
@TTFerdinand4 ай бұрын
The problem with salmiakki in Estonia is that we didn't have it in stores during the soviet era and most people are not used to it. My grandfather brought some from Finland and I grew up totally addicted to it. But when I offered the rare treat to my best friends as the most precious gift I could think of, they spat it out. So disappointing.
@Anti_Septikum2 ай бұрын
It's called Tallinn
@toivotraks2 ай бұрын
Hi, Mustard Man! In Estonia you didn't find mustard because you looked in the wrong place. They are located on cooled shelves in our supermarkets. I went to a local minimarket today (even smaller you visited in Tallinn) and counted 10 varieties of mustards as a minimum, 5 of them Estonian produce, ranging from super good strong variety to quite mild. They are situated beside a choice of mayonneses and packaged readymade sauces. There are French (Dijon), English, Finnish and Estonian varieties available. If you can't find mustard in supermarkets in some countries, try to look at cooled shelves. To get the scanning device you have to scan your client card first, then scan everything as you go and buy and after inserting it back whole list of your buys appears on the screen. So it will be one touch payment. But now it is a step further with payments through smartphone app. And by the way - you guys always seem to choose a most expensive chain in the country to visit. In Estonia the cheapest chains are Lidl, Grossi and Maxima. the most expensive Coop and Selver.
@PingersEst4 ай бұрын
Hehe, fun times, altough you chose to visit one of the smallest Selvers. For next time, mustard is in the cold section 😊 boxed garlic bread is a crime, it is best to make yourself. And random category stuff in the middle are campaign offers, they are not usually like that. Thanks for the video, interesting perspective
@cavekas4 ай бұрын
Salmiakki is of course an item also in EE, weird that Selver didn't have it, in other stores it is available, so better luch next time! :) Also the candy is not that bad, altough it is an aquired taste 🤭
@dagensdom6564 ай бұрын
Finland is the world's biggest consumer of coffee on a per-person basis. Maybe thats why it's so cheap. Finns consume a whopping 12kg of coffee per person per year, and coffee-drinking is a major part of Finnish society.
@irou954 ай бұрын
You should visit the vodka section, because it actually exists unlike Finland, Sweden, Norway
@lroke29474 ай бұрын
Oh, and it's likely to have a little something labelled Salmiakki there. :)
@aurorabion24984 ай бұрын
Ok, based on all the comments, seems like I’m not the only Finnish fan of Põltsamaa Kange Sinep. They really should bring it to all the Finnish supermarkets, would sell out fast.
@AKKK11824 ай бұрын
The mustard in Estonia is split up between the sauce section, jarred goods section and eggs/mayo section. But yeah, ketchup is king as well.
@MartinVeermäe2 ай бұрын
Põltsamaa Sinep is the Estonian mustard but is typically in the “cold section” where you also can find mayonnaise. It has to be kept cold.
@Sayma_theonlyoneАй бұрын
As an estonian estonia is the most beautiful country ive ever seen!
@minsan91382 ай бұрын
I LOOOOOOVEEE the Elephant pretzels its soooo good
@wh4thsgr4ss4 ай бұрын
I myself love kohuke, it's sweet and has different flavours. Some people don't like martsipan here and yes we do have candys from fazer :)
@hard.to.defineАй бұрын
The filling for kohuke is curd and it is originally covered with chocolate glaze.
@rigariga16704 ай бұрын
Hi my friends,how are You TODAY? I am happy to see You again!🤗🤗🤗🍻🍻🍻
@Aquelll4 ай бұрын
Coffee in Finland is cheap, because there is such a huge market for it. Finns drink more coffee per capita than any other nation in the world and the margin to the second biggest coffee drinkers (Norway) is quite considerable.
@patu19894 ай бұрын
You can also find those pufuleti snack in finland with a differnet name. Sometimes you can find them in the babyfood section as many give them to their toddlers as a snack
@dianegreig46274 ай бұрын
#Jetfam What are the foods your looking excited to eat again once home
@kilasiS4 ай бұрын
@3:42 Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract. In Estonia we have different flavors of Marzipan: regular, raspberry, Vana Tallinn (liquor), coconut etc. Those underneath are not marzipans, they are "Linnupiim", more like a foamy-milky filling in chocolate as the name states in direct translation ("bird's milk"). That bread you don't recommend beforehand wasn't the black bread most Estonians like more, it was "peenleib" ("Fine bread" is the least healthy due to the high content of wheat flour, but people like the sweetness and less acidity of this product, as well as the pleasant taste of cumin). @5:44 not cottage cheese (kodujuust) but actually curd (kohupiim). @7:48 Salmiakki aka salty liquorice ice creams are not offered in all of the stores. As you said, it's not quite Estonian flavor.
@UninstallingWindows4 ай бұрын
Hmm, interesting thing you pointed out at 9:00 - the blue lays chips are actually "sour cream" flavored, but, if i translate the word fromage, then it says "cheese". The packaging has changed recently. It didn't say fromage before, if i remember correctly. colors of lays: brown = bacon, blue = sour cream, orange = cheese, green = onion, black = chilly. As for the alcohol prices, you guys came a bit too late to this party :D Alcohol prices have doubled in recent years, so, the prices you see now, are twice of what they were couple of years ago. If you bother to look around, then you can still get half a liter bottle of beer for 80-90 cents. Re: Salmiakki - we do have it in estonia, but its not popular, so, you probably wont find it in smaller shops.
@bcamping14 ай бұрын
French have a wide definition to what is cheese. Fromage blanc is basically yoghurt.
@Ghostiification4 ай бұрын
I think Estonia almost tripled the alcohol taxation when they joined EU. You could purchase a case (24 pack) of beer or cider for 15€ or even cheaper before. I used to do a day trip to Tallinn every summer 2007-2010, and came back Finland with two cases of beer and one case of cider every time. I haven't visited in over 10 years.. Should do a trip again some time, I'm sure the city looks very different nowadays. There used to be so many abandoned buildings at the port and even close to the city center back then. I'm sure that has changed since.
@toivotraks2 ай бұрын
You will not recognize much of Tallinn, experiencing a massive building and renovating boom since 2010, especially the port area which has become much smarter than in Helsinki. One area of abandoned buildings in the centre has turned into one of the Northern Europe's smartest business and commercial areas called Rotermanni Kvartal.
@lumemaa7Ай бұрын
it's not cottage cheese, its milk curd, in those kohuke bars. also marzipan bar you picked up is with vana tallinn liqueur.
@Martin-wx8gd4 ай бұрын
Estonians don't buy mustard in bottles. It's in smaller tubes. You don't need a lot of it because it's very strong. You're right about the sausages you were talking about. It's called keeduvorst or boiled sausage. It actually tastes decent thanks to huge amounts of chemicals in it. It is bright pink in color. Much better is suitsuvorst or smoked sausage. That's what most people put on their sandwitches here.
@AvotaKristine4 ай бұрын
Yuhuuu! You are in Baltics! Come to Latvia ❤
@j7ndominica05114 күн бұрын
Jacobs coffee and Fake Merrild coffee are on sale like half of the time. At some point they switched the labelling on oils from Vegetable to R**eseed and others. I feel like Mustard is a traditional product that is forgotten, and Ketchup is imported from the West. Usually the same goods on pallets are also on shelves. Jars are better. You can reuse them and open without tools. Especially the Orbit lids. Few products are in cans these days. A sausage is a cheap product anyway. You cut it with a knife and then peel the plastic off. There is also ice cream in this form. Sausages in intestines haven't been around in a long time.
@mraileon4 ай бұрын
Põltsamaa sinep is so called one of strongest mustard as i know, strongest one what i tasted
@Sculder224 ай бұрын
Seen salmiakki ice cream in Prisma stores in Estonia.
@unknownentity82564 ай бұрын
Some things are more expensive in Estonia then here in Finland, like that rye bread garlic snack for example, meanwhile we have 30% higher average salary.
@Anti_Septikum2 ай бұрын
We usually make it at home
@Ville-nr3mcАй бұрын
Martsipan is AMAZING with a chewy waffle
@trevorkarro91994 ай бұрын
I need to mention that you visited probably top 5 most expensive supermarket in estonia. There are way more affordable options.
@jamesdickey54074 ай бұрын
Cornoil is sold in the states, usually it's called mazola
@user-mf8eh9fn4q4 ай бұрын
Эх, ребята! Расстроена, что вы не нашли настоящей эстонской горчицы! Смею думать что ее вкус вы бы точно не забыли, особенно если погорячились с количеством!😂 К сожалению, вы не очень хорошо заранее изучили, что купить из местных вкусняшек, но думаю то что вы взяли- порадовало вас.
@Anti_Septikum2 ай бұрын
Mustard is located in the freezer, not like the ones packed with preservatives you are used to
@hellothere74194 ай бұрын
6:44 you press the knife blade under the metal clip and saw through the packaging, then when you are done cutting slices you wrap cling film around it and place it in fridge. 7:55 true, we arent big fans of salmiakki or anything related to that. Also best ice cream is Vanilla Ninja Mustards price is 1.50€
@Rihodejaneiro3 ай бұрын
Mustard in Estonia is called Sinep.. and compared to Finland, it is very strong.
@mikaellaamanen84284 ай бұрын
In normal food product we dont have that much price diferent but in alcohol electronic and hygenia procut can have big price difrence.
@TheSilja4 ай бұрын
As an Estonian… you chose a wrong shop to go to.. you should have gone to prisma in rocca al mare or maybe ülemiste rimi .. way bigger and more options.. and better prices. Selver is probably one of the more expensive ones. Marzpan is almond based treat and just like Fins are prous of their Fazer we are proud of our Kalev 😁 And mustard is very much loved here in Estonia… that heinz crap is not mustard.. we keep ous mustard in the fridge.. and Põldsamaa kange sinep is the way to go.. fair warning it is really strong 🤭 But hope you have enjoyed your time here 😁
@drxxx26994 ай бұрын
It's interesting that Estonian mustard is strong but otherwise their food is very mildly spiced if at all except salt.
@unicornns56954 ай бұрын
❤❤❤ 4:47 my name almost 😂
@fleshesposito4 ай бұрын
Estonian mustard is awesome, super strong.
@marekmadisoo967113 күн бұрын
those bakery things are shown KG price, one piece costs 52cent on that rice on rye
@markusohov53814 ай бұрын
Recent statistics showed that at the moment food product prices are higher in Estonia compared to Finland but we still have 3-4 times lower wages. Needs some good managing of money to get through.
@hyralliumv91704 ай бұрын
Estonian real mustard are in the cold cupboards. We don't like canned stuff too much. But nice video! :)
@kabazinga4 ай бұрын
6:58 well they do not have the same purpose, first one is something you mostly put on your bread and other one is what you for example use as a part of your meal
@Turr89Ай бұрын
Finnish mustard is rather jam! Estonian mustard is in cold section somewhere and in small tubes!
@emwee60974 ай бұрын
Bologna is packed that way also in Canada
@reeeeeeee58884 ай бұрын
3:29 this is the price of a kg, 1 piece is 1.16 euro
@timovirtanen54024 ай бұрын
Hi, love your Chanel. One question: are you going to Czechia to watch The World icehockey championchips. They start on Friday. Great Britain Will face Canada 11/5. And Canada Will face Finland 18/5
@JetLagWarriors4 ай бұрын
Yes we are, we have tickets to Canada Finland
@apinanraivo1004 ай бұрын
You probably sought mustard at a wrong section. EST sure has some good mustard.
@rockmcdwayne1710Ай бұрын
Estonian mustard packs some punch and it can usually be found amongst... seasonings of all things! If you really want the taste, check there next time! Word of advice though, if you spread it on your hotdog american style... you might throw away the hotdog later! Small dabs....
@stelioskarabourniotis92963 ай бұрын
These pink colourful packages its not sausages its called salami. It's very popular in Europe and in Greece. You cut it in pieces and you put it in a sandwich 😊
@eskolarkarin914 ай бұрын
Our only and right mustard is sold from freezer next to the milks! We do actually love mustard but lot stronger and natural one than Finland:). Most common mustard what we all are eating is made by "Põltsamaa", the same brand wich makes soups you saw. So next time please go find our right mustard from freezer section, it's called "SINEP" and the right one is in small tube. Bit lighter ones are there as well, wich are usually canned in class jars.
@tomalfredkullman69553 ай бұрын
the weirdley packaged large sausages are for putting on bread not fried with like french fries
@EmilMomsen-y3v2 ай бұрын
How can you not know what marcipan is??? Its made out of almonds. And super tasty. Here in Denmark its something you eat a lot around Christmastime.
@sigridruutmann29504 ай бұрын
Prisma store has a lot of Finland brands. Estonian mustard is THE THING! You have to ask on the store If you dont find it yourself. Be careful when you eat it!
@Estgirlgamer4 ай бұрын
Estonian brends are,Kalev (chocolate and candys),Auro(drinks) Premia(ice cream )
@Anti_Septikum2 ай бұрын
It's Aura not Auro and Preemia not Premia
@CaylaBacho4 ай бұрын
Just wow, every second of this video is a real masterpiece!🎨