Full Uncut Sharpening Video - Buck 110 - Whetstone

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[@llamawizard]

Lost one of these in the woods about 5 years ago. I'm still heart broken about it.

[@rahuldoes]

That is my biggest worry and the main reason that I got a #KershawBlur. #IAmThatIdiot!

[@donaldwortham1661]

for crying out loud go buy another

[@danielgarcia9095]

Sentimental feeling I understand

[@ryokom321]

Someone will find it and give it a good home!

[@yousefmomtojachih1920]

My dad found one in the woods about ten years ago

[@kenanderson9331]

The 420HC at Buck goes through a specialized hardening process that makes a Buck knife hold a better than traditional 420HC edge.

[@powerplay4real174]

Bois Heat-treatment is cryogenic heat treatment 📸⚖️📸

[@lawrencee1113]

From watching your video, this is the first time I've ever gotten a knife shaving sharp! It is a Buck 110 , and I am so proud that I just shaved most of the hair off of my left arm and some off my right leg.😊

[@Killboy351c]

A sharpening service is a great idea! I know PLENTY of guys around my job and work area that carry a knife daily and have no idea how to sharpen or what sharp really is. Most just simply don't care enough. It's always rewarding to give a knife back to someone like that with a razor edge and listen to them go on and on about it.

[@kyle_noseworthy]

Thanks Ryan! Glad we have your support :-) Once you return a knife to someone with a razor edge, you know you'll have their continued business. Once you use an edge like that, you cant go back!

[@MtnLife-sv9fu]

Buck has been the first knife from my Grandpa to my son. The older models are great...

[@timmorris8932]

A buck 110 has been my EDC since I was a young Boy Scout. And I'm 56 years old now.

[@johnnapier3128]

It's 420HC BOS steel that buck used it's better than your normal 420 and sometime 440c blades some also say it can be similar to 154cm

[@royzeringue1097]

I have a couple of Case knives with 154cm and a few buck110 knives there is no comparison for edge retention Crucibal Metals has a winner with 154cm

[@jamesmiller360]

Great knife. Every knife person needs at least one.

[@kyle_noseworthy]

+James Miller agreed James!!!

[@wzs292]

My mother doesn’t like weapons but she’s got a buck 119

[@shanerichardson9568]

My older brother had one in the 80s, I always loved it I picked one up at the big box store today for$34.99, made in the USA. Just like they used to be. It was a rough grind on the edge but about 20 minutes on the water stones and it was perfect! Yes, absolutely shaving sharp!

[@jamesjohnson7266]

They are a classic knife for sure, my father always had one and I wanted one really bad so I had bought one I've carried it with me since then the other day I decided to date it, I got on the buck website I can't believe I've had it since 1993 so I looked at my dad's knife since I have his now because he has passed and his is dated somewhere between 74 and 1980 can't believe he carried it every day since then, hopefully you do the same

[@robroy4058]

its 3 am, im at work watching you sharpen knifes haha, I need to get mine sharpened too.

[@kyle_noseworthy]

Oh good grief. haha well, thanks for the views and support! fascinated by the shiny sharp edges?! don't worry, we all are :-D Pass her over to me the next time i'm over. I'll put an edge on it for you

[@themachinist8927]

Just FYI I have two buck knives with the 420HC stainless steel blade and I use a Spyderco triangle sharpmaker then finish with a strop with green polish and able to get a hair whittling edge. I do agree that there are far superior steels out there but the 420HC is not soft or inferior by any means. That is if it's had the BOS heat treat from Buck the heat treat and tempering is very important and Buck has in down to a science.

[@Ruger44Redhawk]

Nice video. I have a 2006 110 and I like the weight (but not clip point blades). I usually carry a Gerber 06 Manual, Benchmade Adamas, Ganzo G720 (Lionsteel copy) or a Buck 110. I like heavy folders because they are intended for harder use with the full steel liners and striker pommel. I guess the 110’s bolster could be used as a pommel also. But heavy just means I know it’s there and I prefer the longer blade length on bigger folders. I am looking at Copper and Clad’s Aluminum bolster lightweight drop point 110 with pocket clip, DL Trading’s stainless steel bolster drop point in S35VN or the nickel silver bolster drop point in 20CV. But after owning the ‘super steels’ I don’t see the point anymore. 5160 in fixed blades and bos 420HC is all I need for the mountains. Plus ease of sharpening in the field! Love the fact that you two are exploring that entrepreneurial spirit and starting this business. How is it going?

[@jimmyward2122]

Ive carried my buck 110 since i was 15 still carry it at 53

[@josephmcdonald764]

I believe the wood on the buck 110 is ebony or polymer infused (Dymond Woo) ebony layers. Different woods and materials for the scales can be obtained thru the custom shop or thru special edition knives. Different blade metal s can also be ordered. The 420 HC is not ordinary 420. It goes thru BIS heat treatment hardening that increases hardness and edge hiding properties.

[@josephmcdonald764]

s/b BOS heat treatment and, edge holding properties

[@sendemtochurch719]

Nice knife over got 2 110's. I carry one every day on my hip but I'm very outdoors I'm a arborist and I run a lawncare business so it comes in handy for me. Great vid and skills bro I'd sure take u my knife of I lived close.

[@jojojeep1]

I just picked up the buck 110 Automatic, ran it through my knife sharpener I could shave my face with it, it’s a little heavy but I’ve always liked the traditional looking Knife

[@onepiecefan400]

I came to this sharpening video to feel a sense of calm. Good job buddy!

[@kyle_noseworthy]

haha thanks Brad! Thought about you earlier tonight buddy!

[@bcmotoman4111]

I have used a pro sharpening service to re-profile a factory grind that was too thick behind the edge. I use field sharpeners, so doing a heavy grind job is not something I enjoy doing. It's worth every penny to have somebody with the right tools do the heavy stuff that may take me hours to do on a small stone like a DC4. I love my Buck 110 too :-D

[@geraldtakala1721]

I thinned mine too thick near the edge I use an Arkansas stone for the final edge,shaving sharp with big handle able grip it 2 hands to split a deer chest along the breast one felt like pulling a big zipper as it went thru the cartilage I had temporarily lost my pukko.

[@slartibartfast2452]

haha yessss!! found the video quite by accident. recognised the accent immediatly. Hello from BC. Haven't been home sense 2002. Funny how hearing the accent from home has such an emotional/mental trigger.

[@kyle_noseworthy]

Come back for a visit!

[@slartibartfast2452]

42 this year. Just got my first buck 110 today. Feels like I've been missin out haha. I know there are lovers and haters of this knife, but I can't help but love the weight and feel. Beein a collector this just feels like the les paul version of a knife. Feels like it's connected to somethin deeper.

[@madbug1965]

Buck will replace any of their knife blades for $10 and sharpen any of their knifes for $6.

[@mdubb4855]

$6 for SPA treatment (sharpen, polish, adjust) with free shipping home. What a great deal.

[@classicbladereview1886]

Buck's are classic. I've got a 110, 503 & 373 - hope to order a customized 112 at some point (no pun intended). Took the 110 on a hiking / camping trip in the Rocky Mountains last year, it was fine. A little too big as an EDC for my taste, I prefer the 503 for that. Thanks for the video!

[@OutnBacker]

The 110 I have is 36 years old and has rosewood scales. When it was newer, the wood looked identical to yours. The long delicate point has long since broken off, losing a 1/4 inch. I simply re-ground the tip. It's a bit stubby looking, but still my favorite knife.

[@kyle_noseworthy]

I love old knives!

[@tungstenwhizard4361]

You ain't a man till you got a Buck.

[@markvincent4921]

You ain't a man unless you meet the fellow who made it!! Sorry, couldn't help myself. I live like 15 minutes from the Buck knives factory.

[@tungstenwhizard4361]

Mark Vincent lucky, I live like 14 hours from them.

[@kyle_noseworthy]

Very cool!

[@CHAD-RYAN]

Idk where the factory is. I guess ill always stay a female

[@jrod1995]

@@CHAD-RYAN or a boy..... you don't change genders. Well, you might

[@nrttra007]

I just bought my first 110. Should arrive by the end of the week. Very excited. Hopefully won't have to sharpen for a while, but when I do, I have this video to help me. Good job

[@ricardosantizo]

Is there a rating or number for the whetstone you're using in this video? Thanks for any reference

[@powerplay4real174]

One Ten Buck or Buck 110 is the Original EDC Folder with a Sheath and now they have one with a pocket clip and thumb stud. Tactical Knives are the way to go , especially if it's a Cold Steel by Lynn C Thompson and Andrew Demko but Spyderco is good also ⚖️

[@muellere100]

Great video man. Knife sharpening is such a lost trade. Keep up the good work.

[@austinshepherd1043]

My grandpa gave me one signed by cj Buck

[@holmes1978]

Excellent job Newfoundland Rules !!!

[@ArchangelArchangel-tq3xo]

If I could only sharpen my knife that good !! Never seem to get the correct angle

[@mdubb4855]

Thanks for the full video. I learned more about sharpening than on videos that supposedly teach how to sharpen.

[@CaptDavesSportfishing]

what is: WEIDERFAN❓❓

[@Ghandisgarage]

right now on amazon or from copper and clad you can get a 110 in 5160 steel.

[@joeroland6204]

Just purchased a 110+ with finger grooves from a antique flea market for 18 bucks.

[@remonmichael4824]

Thank you so much for the information about sharpening the knife thank you again

[@Jv_reality]

great job man. useful information and great perspective on the industry. I have one of these and will send it in if it ever needs a touch up.

[@acutabove6767]

Love it it’s such a great blade I rotate mint as an edc blade often

[@joneich1591]

Where did you buy that stone and other piece?

[@93naners]

"Why would people pay someone else to cook for them, when anyone can spend 15 minutes to make supper" - idiot troll 2016

[@kyle_noseworthy]

EXACTLY haha that's a great analogy.. some people will criticize no matter what... thanks for the continued support Tanner! I like seeing your name in the comments bud

[@93naners]

You keeping making videos and I'll keep supporting you :)

[@kyle_noseworthy]

haha thanks Tanner!

[@RubleInnawoods]

I carry a buck 110 everyday. S30V in that leather sheath.

[@tala12]

I just got my self a buck knife i just like how they look and its affordable

[@AfedoSnchz79]

I have that same knife and i love it!! Was a bday gift from my wife!!!

[@kyle_noseworthy]

Awesome gift!

[@mdubb4855]

Cedric & Ada has some nice rope cutting tests on Buck 420. Interesting to hear how it behaves on a stone though.

[@MtnLife-sv9fu]

Just cause 3 years later, keep on keepin on...

[@blistersteel]

as for the buck soft steel. I stop at around 1500 grit and polish the stria with a pasted strop to smooth in the edge. a bit toothy and yet smoothed out on a strop seems to make the edge last longer for myse

[@kyle_noseworthy]

I know exactly what you mean Caleb! Thanks for watching my friend!

[@joesanders6898]

Can you say what stone you were using please?

[@kyle_noseworthy]

Woodstock 1000/6000!

[@00YahSun]

it's the strop you use on the 420 that moves the carbides too much. try using denim with water and mud instead, than magazine paper to strop 420. guaranteed to last longer.

[@countryboycansurvive7663]

I own almost every old school model buck knife but the 110 is my everyday carry you can do almost anything with it

[@michealvega1373]

i love mine. shes a special gal. I have the anniversary edition and my father's from many moons ago.

[@kyle_noseworthy]

Thats awesome that you have your fathers! Take good care of that one Micheal!

[@rudyperezjr4815]

What type of stone is he using and here do they sell them.

[@AppalachianAxeworks]

Classic knife and good sharpening technique. Nice job!!!

[@kyle_noseworthy]

Thank you Sir! I certainly appreciate your view!

[@jojojeep1]

420 definitely is not the best one buck Definitely has the best heat treatment, I have a 110 automatic and I touched it up a little bit right out of the factory if I drop it on my arm it takes a patch of hair off

[@TimothyRyanFisher]

Got my first one at 12, saw had to have it.

[@osbaldohernandez9174]

I barely got my first buck 110 on friday and it is heavy

[@kyle_noseworthy]

They are very heavy!

[@rahuldoes]

It is meant to be! That is called lending a heft!

[@GriffinBenchmark]

Fantastic straight forward video my friend! Liked & shared! 😉

[@kyle_noseworthy]

Thanks Mr. Griffin! I appreciate it. All is well? Still smashing rocks?!

[@GriffinBenchmark]

All is moving forward... not sure about 'well' but forward! :) Haha! We have to get through the bumps to get to the good times right!? :) No more rocks for us bud... long story and as soon as we're settled, I'll tell all about it on some vlogs as soon as we're settled! ;)

[@kyle_noseworthy]

I want to hear that storie! If rocks aren't in the picture, is the property and home?

[@GriffinBenchmark]

At this point, it looks as though the whole thing is going to be a bust buddy... long story, I'll consolidate it into a vlog soon.

[@kyle_noseworthy]

oh no :-(

[@devatwell334]

This knife was made for cutting meat as a hunter and can be easily sharpened.....ofcourse it doesnt have super hard steel

[@93Tillinfini]

Yeah 420HC is no good in a thin spines 110, in the beefier 119 and 120 fixed blade they have a spine .170” or 11/64” thick, so the tip with the clipped tip and swedge is actually beefier and more practical in terms of longevity and duty. Traytown/Glovertown 🤘🏻

[@marionuscaa]

Why have a knife that you don't use??

[@l75rd83]

That’s how I sharpen my knives. Works great every time

[@nobodyhasthisname5]

Please keep these videos coming!

[@kyle_noseworthy]

you can count on it my friend! Thanks for watching!

[@Stallion23]

I came across one of your videos yesterday and immediatly subscribed to your page! I enjoy the pride and effort you put into your work and the way you explain the steps in detail to teach us followers! I seen you use the woodstock 1000/6000 in the majority of your videos. What are the lower grit stones you use for the knives that require more work? I seen you use 80 grit sandpaper but is there a whetstone that can be purchased?

[@dylanmcconkey1942]

What stone is that? Is it a good stone for someone looking to get into freehand sharpening? Is this a good stone for all types of steels? Thanks!

[@Willis-is2yd]

could i use the rough bottom part of a coffee mug to sharpen my buck 110 or can i only use a knife sharpener?

[@boozoochavis7506]

How come that knife doesn't have the funky hollow grind of my old one? That thing "almost" put me off freehand sharpening until I realized those are just darn hard to sharpen let alone for a first knife to learn sharpening on in general!

[@kyle_noseworthy]

Hey Chavis! It does have a hollow grind. All of the 110's do. Hollow grinds are pretty popular!

[@twosimmeringpans4995]

Can you show a close up video of the knife angle on the stone

[@IT-nm5xy]

Nice video. Where can I get a stone like yours ? Thanks 🙏🏻

[@silvanigra]

I use a Victorinox sharpener and I get it shaving sharp within 30 seconds, I don't think all that ritual with 3-4 different stones is necessary, at least for this 'pocket' knife which is supposed to be easily sharpened in the field etc.

[@redroad53]

Curious and interested doing some home sharpening and for friends. What suggestions(?).

[@oldschoolcop8568]

I personally carry a buck 110 classic that’s Razor sharp. I like a hole lot of knife. I might start carrying a Bowie knife.

[@cheeksonfleek5996]

You're going to pull out a Bowie knife when you need to open something. That'd scare some grandmas if you were to pull it out around them.

[@xWrecknKillx]

After a few passes, I see you feeling the edge of your blade? What are you looking for exactly? I feel like there's something I'm definitely missing in my own sharpening.

[@kyle_noseworthy]

Great question. I've feeling the apex, super lightly as to not cut myself. I want to see 1) if it feels the same the entire length of my edge (consistency along bevel) and 2) I am checking to see how much 'bite' the edge has. It takes awhile to get the feeling, but it's extremely valuable when you do. When you do happen to get a razor sharp edge, take some time and feel it. Get to know how a razor edge feels, so you'll know what to feel for in the future! :-)

[@xWrecknKillx]

Kyle Noseworthy - Weiderfan will do! Thanks for the info! Really helpful!

[@Idle_Koala]

Do you have a video on how to use a file for sharpening? I've seen videos were you talk about it

[@kyle_noseworthy]

I don't Carsten! That's a great idea though. I think I will create one soon!

[@Idle_Koala]

Kyle Noseworthy - Weiderfan Ok that would awesome!

[@chrisblack2625]

I have a question, I don't have the tools or skill to sharpen my buck. Could I send it to you to sharpen it?

[@kyle_noseworthy]

+Chris Black you absolutely can Chris! I accept mail ins. :-)

[@ryangaunt6843]

I get my knives scary sharp, and just use a $3 sharpening stone from walmart, then i hone it with an old leather belt. Im sure after I've seen this video, that this guy does a great job as well

[@dr.stevenpennym.d.3241]

Look at a Bradford knife. The best of the best. REX 45 Steel

[@bolt2175]

Great video! Thank you!

[@ethanbox2010]

What tools and equipment would you recommend to someone looking to get really good at sharpening?

[@kyle_noseworthy]

A combination grit whetstone, 1000 / 6000 grits, and a paddle strop. That's just a piece of wood with some leather glued onto it.

[@ritesideofthefence5857]

What compound do you use on your rough strope,

[@michalurbanful]

Nice! What angle do you use?

[@MrBurch555]

What whet stone is this ??

[@HasanAhmed-ex6jv]

Are you applying pressure on the upward, downward or both directions on whetstone?

[@kyle_noseworthy]

Both, but most pressure on cutting stroke.

[@GabrielLopez-fb4nv]

Where did you buy your whetstone?

[@LosSerpent]

holy fucking shit, you have the same knife as my dad, where did you get it? i think my dad got it in the 60-70s or smth lol

[@UlfAhlborg]

Hey man, I'm in St. John's. Wondering if there are any local sources for good sharpening stones you know of? My Kabar needs some serious work. Just found your channel, subbed!

[@kyle_noseworthy]

Thanks so much for subscribing! Its always nice to find local people! The only place I know of is Coastal Outdoors on Topsail road, although they're quite expensive! I actually run a sharpening service if you're interested. Search "atlantic sharpening" on facebook, or click the link below! facebook.com/atlanticsharpening/

[@markvincent4921]

Does Ray Bartlett have a KZbin channel?

[@kyle_noseworthy]

Yes he does! kzbin.info

[@user-dj8jb1xt4e]

How about more info on your sharpening process and less talk about advertising!!! In my opinion, hopefully, a second video will cover the sharpening process!!

[@CHELO34FB]

Beautifully sharp

[@osbaldohernandez9174]

What angle do u keep it on

[@Forestwalker111]

Awesome stuff chum. You should consider a career. You could start a business. Call it pacific sharpening. Always good videos from you my dear. Be well Craig :)

[@kyle_noseworthy]

I just might do that Craig! Brilliant cutting edge ideas as usual! (pun intended? nahhhh)

[@holmes1978]

You are the man !❤

[@watchmanonthewall9927]

good video Kyle

[@chrisblack2625]

To me it's the best edc knife. Large enough blade to do heavy work, with a slim grind to do small tasks. Great for busting up wood for no reason, tell ya that. I even use the top part of the belt holder with a compound to strop it.

[@patrickhenry2021]

do you prefer oil or water for the stone? i have a little arkansas whet stone , dont know if it makes a difference or not

[@GoldBold563]

If you can sharpen with water do it! I've sharpened with oil and it's very messy, took most of the enjoyment out of it for me.

[@redroad53]

Great - thank you.

[@glytch5]

yeah 420 is not a steel you want to create a burr on. Unless you intend to take it off with a buffing wheel or speed belt! haha

[@zacchaeusclay791]

So satisfying

[@lambchops1493]

If you don't mind, I'd like to warn you to be careful when cleaning off the blades while sharpening. What you did at 6:57 is a great way to ruin the finish by scratching it with the slurry of steel particles and stone grit that the edge has built up. You could end up wiping it and scratching the blade.

[@Skankitupruss]

Subbed! From a chef looking for Buck Knife motions on the stone. Good form. I will model mine. I'm guessing you're using a 20 degree angle? 15?

[@DeanO]

Nicely done

[@kyle_noseworthy]

Thanks Dean O!

[@geethakalivaniantoney9847]

what is the cost of this knife in india

[@kyle_noseworthy]

I'm not sure!

[@rahuldoes]

DuckDuckGo it.

[@jrod1995]

Who cares?

[@jrod1995]

Also don't stroke your blade backwards on the stone. Always go against the edge. Or you will roll the blade and it won't hold the edge as long

[@user-fj6uo6le8j]

Jilet gibi keskin bir çakıya yapılan en büyük kötülük tıpkı ustura gibi deri ile masatlaman gerekiyor acıyorum böyle durumlarda ziyan olan Buck 110 a 😢

[@hoomanpegahmehr2130]

Well done