Lost one of these in the woods about 5 years ago. I'm still heart broken about it.
@rahuldoes5 жыл бұрын
That is my biggest worry and the main reason that I got a #KershawBlur. #IAmThatIdiot!
@donaldwortham16614 жыл бұрын
for crying out loud go buy another
@danielgarcia90954 жыл бұрын
Sentimental feeling I understand
@ryokom3214 жыл бұрын
Someone will find it and give it a good home!
@yousefmomtojachih19202 жыл бұрын
My dad found one in the woods about ten years ago
@kenanderson93312 жыл бұрын
The 420HC at Buck goes through a specialized hardening process that makes a Buck knife hold a better than traditional 420HC edge.
@powerplay4real174 Жыл бұрын
Bois Heat-treatment is cryogenic heat treatment 📸⚖️📸
@lawrencee11138 ай бұрын
From watching your video, this is the first time I've ever gotten a knife shaving sharp! It is a Buck 110 , and I am so proud that I just shaved most of the hair off of my left arm and some off my right leg.😊
@Killboy351c8 жыл бұрын
A sharpening service is a great idea! I know PLENTY of guys around my job and work area that carry a knife daily and have no idea how to sharpen or what sharp really is. Most just simply don't care enough. It's always rewarding to give a knife back to someone like that with a razor edge and listen to them go on and on about it.
@kyle_noseworthy8 жыл бұрын
Thanks Ryan! Glad we have your support :-) Once you return a knife to someone with a razor edge, you know you'll have their continued business. Once you use an edge like that, you cant go back!
@MtnLife-sv9fu4 жыл бұрын
Buck has been the first knife from my Grandpa to my son. The older models are great...
@timmorris89325 ай бұрын
A buck 110 has been my EDC since I was a young Boy Scout. And I'm 56 years old now.
@johnnapier31286 жыл бұрын
It's 420HC BOS steel that buck used it's better than your normal 420 and sometime 440c blades some also say it can be similar to 154cm
@royzeringue10976 жыл бұрын
I have a couple of Case knives with 154cm and a few buck110 knives there is no comparison for edge retention Crucibal Metals has a winner with 154cm
@jamesmiller3607 жыл бұрын
Great knife. Every knife person needs at least one.
@kyle_noseworthy7 жыл бұрын
+James Miller agreed James!!!
@wzs2924 жыл бұрын
My mother doesn’t like weapons but she’s got a buck 119
@shanerichardson95685 жыл бұрын
My older brother had one in the 80s, I always loved it I picked one up at the big box store today for$34.99, made in the USA. Just like they used to be. It was a rough grind on the edge but about 20 minutes on the water stones and it was perfect! Yes, absolutely shaving sharp!
@jamesjohnson72665 жыл бұрын
They are a classic knife for sure, my father always had one and I wanted one really bad so I had bought one I've carried it with me since then the other day I decided to date it, I got on the buck website I can't believe I've had it since 1993 so I looked at my dad's knife since I have his now because he has passed and his is dated somewhere between 74 and 1980 can't believe he carried it every day since then, hopefully you do the same
@robroy40588 жыл бұрын
its 3 am, im at work watching you sharpen knifes haha, I need to get mine sharpened too.
@kyle_noseworthy8 жыл бұрын
Oh good grief. haha well, thanks for the views and support! fascinated by the shiny sharp edges?! don't worry, we all are :-D Pass her over to me the next time i'm over. I'll put an edge on it for you
@themachinist89275 жыл бұрын
Just FYI I have two buck knives with the 420HC stainless steel blade and I use a Spyderco triangle sharpmaker then finish with a strop with green polish and able to get a hair whittling edge. I do agree that there are far superior steels out there but the 420HC is not soft or inferior by any means. That is if it's had the BOS heat treat from Buck the heat treat and tempering is very important and Buck has in down to a science.
@Ruger44Redhawk4 жыл бұрын
Nice video. I have a 2006 110 and I like the weight (but not clip point blades). I usually carry a Gerber 06 Manual, Benchmade Adamas, Ganzo G720 (Lionsteel copy) or a Buck 110. I like heavy folders because they are intended for harder use with the full steel liners and striker pommel. I guess the 110’s bolster could be used as a pommel also. But heavy just means I know it’s there and I prefer the longer blade length on bigger folders. I am looking at Copper and Clad’s Aluminum bolster lightweight drop point 110 with pocket clip, DL Trading’s stainless steel bolster drop point in S35VN or the nickel silver bolster drop point in 20CV. But after owning the ‘super steels’ I don’t see the point anymore. 5160 in fixed blades and bos 420HC is all I need for the mountains. Plus ease of sharpening in the field! Love the fact that you two are exploring that entrepreneurial spirit and starting this business. How is it going?
@jimmyward21223 жыл бұрын
Ive carried my buck 110 since i was 15 still carry it at 53
@josephmcdonald7646 ай бұрын
I believe the wood on the buck 110 is ebony or polymer infused (Dymond Woo) ebony layers. Different woods and materials for the scales can be obtained thru the custom shop or thru special edition knives. Different blade metal s can also be ordered. The 420 HC is not ordinary 420. It goes thru BIS heat treatment hardening that increases hardness and edge hiding properties.
Nice knife over got 2 110's. I carry one every day on my hip but I'm very outdoors I'm a arborist and I run a lawncare business so it comes in handy for me. Great vid and skills bro I'd sure take u my knife of I lived close.
@jojojeep15 жыл бұрын
I just picked up the buck 110 Automatic, ran it through my knife sharpener I could shave my face with it, it’s a little heavy but I’ve always liked the traditional looking Knife
@onepiecefan4007 жыл бұрын
I came to this sharpening video to feel a sense of calm. Good job buddy!
@kyle_noseworthy7 жыл бұрын
haha thanks Brad! Thought about you earlier tonight buddy!
@bcmotoman41116 жыл бұрын
I have used a pro sharpening service to re-profile a factory grind that was too thick behind the edge. I use field sharpeners, so doing a heavy grind job is not something I enjoy doing. It's worth every penny to have somebody with the right tools do the heavy stuff that may take me hours to do on a small stone like a DC4. I love my Buck 110 too :-D
@geraldtakala17212 жыл бұрын
I thinned mine too thick near the edge I use an Arkansas stone for the final edge,shaving sharp with big handle able grip it 2 hands to split a deer chest along the breast one felt like pulling a big zipper as it went thru the cartilage I had temporarily lost my pukko.
@slartibartfast24525 жыл бұрын
haha yessss!! found the video quite by accident. recognised the accent immediatly. Hello from BC. Haven't been home sense 2002. Funny how hearing the accent from home has such an emotional/mental trigger.
@kyle_noseworthy5 жыл бұрын
Come back for a visit!
@slartibartfast24525 жыл бұрын
42 this year. Just got my first buck 110 today. Feels like I've been missin out haha. I know there are lovers and haters of this knife, but I can't help but love the weight and feel. Beein a collector this just feels like the les paul version of a knife. Feels like it's connected to somethin deeper.
@madbug19657 жыл бұрын
Buck will replace any of their knife blades for $10 and sharpen any of their knifes for $6.
@mdubb48553 жыл бұрын
$6 for SPA treatment (sharpen, polish, adjust) with free shipping home. What a great deal.
@classicbladereview18862 жыл бұрын
Buck's are classic. I've got a 110, 503 & 373 - hope to order a customized 112 at some point (no pun intended). Took the 110 on a hiking / camping trip in the Rocky Mountains last year, it was fine. A little too big as an EDC for my taste, I prefer the 503 for that. Thanks for the video!
@OutnBacker5 жыл бұрын
The 110 I have is 36 years old and has rosewood scales. When it was newer, the wood looked identical to yours. The long delicate point has long since broken off, losing a 1/4 inch. I simply re-ground the tip. It's a bit stubby looking, but still my favorite knife.
@kyle_noseworthy5 жыл бұрын
I love old knives!
@tungstenwhizard43616 жыл бұрын
You ain't a man till you got a Buck.
@markvincent49216 жыл бұрын
You ain't a man unless you meet the fellow who made it!! Sorry, couldn't help myself. I live like 15 minutes from the Buck knives factory.
@tungstenwhizard43616 жыл бұрын
Mark Vincent lucky, I live like 14 hours from them.
@kyle_noseworthy6 жыл бұрын
Very cool!
@CHAD-RYAN5 жыл бұрын
Idk where the factory is. I guess ill always stay a female
@jrod19955 жыл бұрын
@@CHAD-RYAN or a boy..... you don't change genders. Well, you might
@nrttra0075 жыл бұрын
I just bought my first 110. Should arrive by the end of the week. Very excited. Hopefully won't have to sharpen for a while, but when I do, I have this video to help me. Good job
@ricardosantizo2 жыл бұрын
Is there a rating or number for the whetstone you're using in this video? Thanks for any reference
@powerplay4real174 Жыл бұрын
One Ten Buck or Buck 110 is the Original EDC Folder with a Sheath and now they have one with a pocket clip and thumb stud. Tactical Knives are the way to go , especially if it's a Cold Steel by Lynn C Thompson and Andrew Demko but Spyderco is good also ⚖️
@muellere1007 жыл бұрын
Great video man. Knife sharpening is such a lost trade. Keep up the good work.
@austinshepherd10436 жыл бұрын
My grandpa gave me one signed by cj Buck
@holmes19785 жыл бұрын
Excellent job Newfoundland Rules !!!
@ArchangelArchangel-tq3xo7 жыл бұрын
If I could only sharpen my knife that good !! Never seem to get the correct angle
@mdubb48553 жыл бұрын
Thanks for the full video. I learned more about sharpening than on videos that supposedly teach how to sharpen.
@CaptDavesSportfishing3 жыл бұрын
what is: WEIDERFAN❓❓
@Ghandisgarage6 жыл бұрын
right now on amazon or from copper and clad you can get a 110 in 5160 steel.
@joeroland6204 Жыл бұрын
Just purchased a 110+ with finger grooves from a antique flea market for 18 bucks.
@remonmichael48244 жыл бұрын
Thank you so much for the information about sharpening the knife thank you again
@Jv_reality4 жыл бұрын
great job man. useful information and great perspective on the industry. I have one of these and will send it in if it ever needs a touch up.
@acutabove67676 жыл бұрын
Love it it’s such a great blade I rotate mint as an edc blade often
@joneich1591 Жыл бұрын
Where did you buy that stone and other piece?
@93naners8 жыл бұрын
"Why would people pay someone else to cook for them, when anyone can spend 15 minutes to make supper" - idiot troll 2016
@kyle_noseworthy8 жыл бұрын
EXACTLY haha that's a great analogy.. some people will criticize no matter what... thanks for the continued support Tanner! I like seeing your name in the comments bud
@93naners8 жыл бұрын
You keeping making videos and I'll keep supporting you :)
@kyle_noseworthy8 жыл бұрын
haha thanks Tanner!
@RubleInnawoods3 жыл бұрын
I carry a buck 110 everyday. S30V in that leather sheath.
@tala12 Жыл бұрын
I just got my self a buck knife i just like how they look and its affordable
@AfedoSnchz795 жыл бұрын
I have that same knife and i love it!! Was a bday gift from my wife!!!
@kyle_noseworthy5 жыл бұрын
Awesome gift!
@mdubb48553 жыл бұрын
Cedric & Ada has some nice rope cutting tests on Buck 420. Interesting to hear how it behaves on a stone though.
@MtnLife-sv9fu4 жыл бұрын
Just cause 3 years later, keep on keepin on...
@blistersteel8 жыл бұрын
as for the buck soft steel. I stop at around 1500 grit and polish the stria with a pasted strop to smooth in the edge. a bit toothy and yet smoothed out on a strop seems to make the edge last longer for myse
@kyle_noseworthy8 жыл бұрын
I know exactly what you mean Caleb! Thanks for watching my friend!
@joesanders68986 жыл бұрын
Can you say what stone you were using please?
@kyle_noseworthy6 жыл бұрын
Woodstock 1000/6000!
@00YahSun7 жыл бұрын
it's the strop you use on the 420 that moves the carbides too much. try using denim with water and mud instead, than magazine paper to strop 420. guaranteed to last longer.
@countryboycansurvive76633 жыл бұрын
I own almost every old school model buck knife but the 110 is my everyday carry you can do almost anything with it
@michealvega13738 жыл бұрын
i love mine. shes a special gal. I have the anniversary edition and my father's from many moons ago.
@kyle_noseworthy8 жыл бұрын
Thats awesome that you have your fathers! Take good care of that one Micheal!
@rudyperezjr48156 ай бұрын
What type of stone is he using and here do they sell them.
@AppalachianAxeworks8 жыл бұрын
Classic knife and good sharpening technique. Nice job!!!
@kyle_noseworthy8 жыл бұрын
Thank you Sir! I certainly appreciate your view!
@jojojeep15 жыл бұрын
420 definitely is not the best one buck Definitely has the best heat treatment, I have a 110 automatic and I touched it up a little bit right out of the factory if I drop it on my arm it takes a patch of hair off
@TimothyRyanFisher7 жыл бұрын
Got my first one at 12, saw had to have it.
@osbaldohernandez91745 жыл бұрын
I barely got my first buck 110 on friday and it is heavy
@kyle_noseworthy5 жыл бұрын
They are very heavy!
@rahuldoes5 жыл бұрын
It is meant to be! That is called lending a heft!
@GriffinBenchmark8 жыл бұрын
Fantastic straight forward video my friend! Liked & shared! 😉
@kyle_noseworthy8 жыл бұрын
Thanks Mr. Griffin! I appreciate it. All is well? Still smashing rocks?!
@GriffinBenchmark8 жыл бұрын
All is moving forward... not sure about 'well' but forward! :) Haha! We have to get through the bumps to get to the good times right!? :) No more rocks for us bud... long story and as soon as we're settled, I'll tell all about it on some vlogs as soon as we're settled! ;)
@kyle_noseworthy8 жыл бұрын
I want to hear that storie! If rocks aren't in the picture, is the property and home?
@GriffinBenchmark8 жыл бұрын
At this point, it looks as though the whole thing is going to be a bust buddy... long story, I'll consolidate it into a vlog soon.
@kyle_noseworthy8 жыл бұрын
oh no :-(
@devatwell3343 жыл бұрын
This knife was made for cutting meat as a hunter and can be easily sharpened.....ofcourse it doesnt have super hard steel
@93Tillinfini Жыл бұрын
Yeah 420HC is no good in a thin spines 110, in the beefier 119 and 120 fixed blade they have a spine .170” or 11/64” thick, so the tip with the clipped tip and swedge is actually beefier and more practical in terms of longevity and duty. Traytown/Glovertown 🤘🏻
@marionuscaa6 жыл бұрын
Why have a knife that you don't use??
@l75rd833 жыл бұрын
That’s how I sharpen my knives. Works great every time
@nobodyhasthisname57 жыл бұрын
Please keep these videos coming!
@kyle_noseworthy7 жыл бұрын
you can count on it my friend! Thanks for watching!
@Stallion236 жыл бұрын
I came across one of your videos yesterday and immediatly subscribed to your page! I enjoy the pride and effort you put into your work and the way you explain the steps in detail to teach us followers! I seen you use the woodstock 1000/6000 in the majority of your videos. What are the lower grit stones you use for the knives that require more work? I seen you use 80 grit sandpaper but is there a whetstone that can be purchased?
@dylanmcconkey1942 Жыл бұрын
What stone is that? Is it a good stone for someone looking to get into freehand sharpening? Is this a good stone for all types of steels? Thanks!
@Willis-is2yd7 жыл бұрын
could i use the rough bottom part of a coffee mug to sharpen my buck 110 or can i only use a knife sharpener?
@boozoochavis75066 жыл бұрын
How come that knife doesn't have the funky hollow grind of my old one? That thing "almost" put me off freehand sharpening until I realized those are just darn hard to sharpen let alone for a first knife to learn sharpening on in general!
@kyle_noseworthy6 жыл бұрын
Hey Chavis! It does have a hollow grind. All of the 110's do. Hollow grinds are pretty popular!
@twosimmeringpans49956 жыл бұрын
Can you show a close up video of the knife angle on the stone
@IT-nm5xy2 жыл бұрын
Nice video. Where can I get a stone like yours ? Thanks 🙏🏻
@silvanigra4 жыл бұрын
I use a Victorinox sharpener and I get it shaving sharp within 30 seconds, I don't think all that ritual with 3-4 different stones is necessary, at least for this 'pocket' knife which is supposed to be easily sharpened in the field etc.
@redroad537 жыл бұрын
Curious and interested doing some home sharpening and for friends. What suggestions(?).
@oldschoolcop85685 жыл бұрын
I personally carry a buck 110 classic that’s Razor sharp. I like a hole lot of knife. I might start carrying a Bowie knife.
@cheeksonfleek59965 жыл бұрын
You're going to pull out a Bowie knife when you need to open something. That'd scare some grandmas if you were to pull it out around them.
@xWrecknKillx6 жыл бұрын
After a few passes, I see you feeling the edge of your blade? What are you looking for exactly? I feel like there's something I'm definitely missing in my own sharpening.
@kyle_noseworthy6 жыл бұрын
Great question. I've feeling the apex, super lightly as to not cut myself. I want to see 1) if it feels the same the entire length of my edge (consistency along bevel) and 2) I am checking to see how much 'bite' the edge has. It takes awhile to get the feeling, but it's extremely valuable when you do. When you do happen to get a razor sharp edge, take some time and feel it. Get to know how a razor edge feels, so you'll know what to feel for in the future! :-)
@xWrecknKillx6 жыл бұрын
Kyle Noseworthy - Weiderfan will do! Thanks for the info! Really helpful!
@Idle_Koala7 жыл бұрын
Do you have a video on how to use a file for sharpening? I've seen videos were you talk about it
@kyle_noseworthy7 жыл бұрын
I don't Carsten! That's a great idea though. I think I will create one soon!
@Idle_Koala7 жыл бұрын
Kyle Noseworthy - Weiderfan Ok that would awesome!
@chrisblack26257 жыл бұрын
I have a question, I don't have the tools or skill to sharpen my buck. Could I send it to you to sharpen it?
@kyle_noseworthy7 жыл бұрын
+Chris Black you absolutely can Chris! I accept mail ins. :-)
@ryangaunt68436 жыл бұрын
I get my knives scary sharp, and just use a $3 sharpening stone from walmart, then i hone it with an old leather belt. Im sure after I've seen this video, that this guy does a great job as well
@dr.stevenpennym.d.3241 Жыл бұрын
Look at a Bradford knife. The best of the best. REX 45 Steel
@bolt21757 жыл бұрын
Great video! Thank you!
@ethanbox20105 жыл бұрын
What tools and equipment would you recommend to someone looking to get really good at sharpening?
@kyle_noseworthy5 жыл бұрын
A combination grit whetstone, 1000 / 6000 grits, and a paddle strop. That's just a piece of wood with some leather glued onto it.
@ritesideofthefence58576 жыл бұрын
What compound do you use on your rough strope,
@michalurbanful5 жыл бұрын
Nice! What angle do you use?
@MrBurch5552 жыл бұрын
What whet stone is this ??
@HasanAhmed-ex6jv5 жыл бұрын
Are you applying pressure on the upward, downward or both directions on whetstone?
@kyle_noseworthy5 жыл бұрын
Both, but most pressure on cutting stroke.
@GabrielLopez-fb4nv7 жыл бұрын
Where did you buy your whetstone?
@LosSerpent6 жыл бұрын
holy fucking shit, you have the same knife as my dad, where did you get it? i think my dad got it in the 60-70s or smth lol
@UlfAhlborg7 жыл бұрын
Hey man, I'm in St. John's. Wondering if there are any local sources for good sharpening stones you know of? My Kabar needs some serious work. Just found your channel, subbed!
@kyle_noseworthy7 жыл бұрын
Thanks so much for subscribing! Its always nice to find local people! The only place I know of is Coastal Outdoors on Topsail road, although they're quite expensive! I actually run a sharpening service if you're interested. Search "atlantic sharpening" on facebook, or click the link below! facebook.com/atlanticsharpening/
@markvincent49216 жыл бұрын
Does Ray Bartlett have a KZbin channel?
@kyle_noseworthy6 жыл бұрын
Yes he does! kzbin.info
@user-dj8jb1xt4e16 күн бұрын
How about more info on your sharpening process and less talk about advertising!!! In my opinion, hopefully, a second video will cover the sharpening process!!
@CHELO34FB5 жыл бұрын
Beautifully sharp
@osbaldohernandez91746 жыл бұрын
What angle do u keep it on
@Forestwalker1118 жыл бұрын
Awesome stuff chum. You should consider a career. You could start a business. Call it pacific sharpening. Always good videos from you my dear. Be well Craig :)
@kyle_noseworthy8 жыл бұрын
I just might do that Craig! Brilliant cutting edge ideas as usual! (pun intended? nahhhh)
@holmes1978 Жыл бұрын
You are the man !❤
@watchmanonthewall99275 жыл бұрын
good video Kyle
@chrisblack26258 жыл бұрын
To me it's the best edc knife. Large enough blade to do heavy work, with a slim grind to do small tasks. Great for busting up wood for no reason, tell ya that. I even use the top part of the belt holder with a compound to strop it.
@patrickhenry20217 жыл бұрын
do you prefer oil or water for the stone? i have a little arkansas whet stone , dont know if it makes a difference or not
@GoldBold5637 жыл бұрын
If you can sharpen with water do it! I've sharpened with oil and it's very messy, took most of the enjoyment out of it for me.
@redroad537 жыл бұрын
Great - thank you.
@glytch57 жыл бұрын
yeah 420 is not a steel you want to create a burr on. Unless you intend to take it off with a buffing wheel or speed belt! haha
@zacchaeusclay7914 жыл бұрын
So satisfying
@lambchops14937 жыл бұрын
If you don't mind, I'd like to warn you to be careful when cleaning off the blades while sharpening. What you did at 6:57 is a great way to ruin the finish by scratching it with the slurry of steel particles and stone grit that the edge has built up. You could end up wiping it and scratching the blade.
@Skankitupruss7 жыл бұрын
Subbed! From a chef looking for Buck Knife motions on the stone. Good form. I will model mine. I'm guessing you're using a 20 degree angle? 15?
@DeanO7 жыл бұрын
Nicely done
@kyle_noseworthy7 жыл бұрын
Thanks Dean O!
@geethakalivaniantoney98476 жыл бұрын
what is the cost of this knife in india
@kyle_noseworthy6 жыл бұрын
I'm not sure!
@rahuldoes5 жыл бұрын
DuckDuckGo it.
@jrod19955 жыл бұрын
Who cares?
@jrod19955 жыл бұрын
Also don't stroke your blade backwards on the stone. Always go against the edge. Or you will roll the blade and it won't hold the edge as long
@user-fj6uo6le8j4 ай бұрын
Jilet gibi keskin bir çakıya yapılan en büyük kötülük tıpkı ustura gibi deri ile masatlaman gerekiyor acıyorum böyle durumlarda ziyan olan Buck 110 a 😢