FullyRaw Vegan Lasagna

[@dartmonke8369]

"They will never know its not cooked" I'm guessing they can tell it's not cooked by the fact it would be cold!

[@eiliyanatorres4770]

And crunchy XD

[@d12kiem7]

and hard af

[@mayamorabito1669]

And taste like raw zucchini

[@faithandnutrition3695]

Stop hating. Lol. Even COOKED lasagna, gets cold. Soooooo??

[@susanfudge1737]

Room temperature and you can warm it in a dehydrator.

[@KeishaCharmaine]

I think my family will catch on to the fact that its raw when they feel that its not hot..

[@MrsDogLover]

Leftover lasagna is the best lasagna 😋

[@huitrecouture]

LOLOL

[@mini696]

I bet this would taste great when it is finished off with cheese and baked at 200deg for 45 minutes.

[@waterlemon4118]

Title shoulda been "salad in lasagna form"

[@noneys7132]

the title said fully raw...lol.

[@waterlemon4118]

+None Ys true, still tho

[@Candisa]

Layers of soft yet chewy carbs, tomato sauce and subtle creamy sauce... Sounds like lasagne to me! You could dehydrate the zucchini slices so they become a little tougher and absorb some of the oils and juice out of the sauce just like pasta, but I really don't see the need for that...

[@annachan8151]

Water Lemon Exactly. I thought it was just me.

[@sp00kypink]

I LOVE vegetables, but the thought of a cold, raw, lasagna just seems so depressing.

[@bjhouse99]

I have made this hot and it is very good.

[@ais89x]

Was the taste close to a real lasagna?

[@bjhouse99]

It is missing cheese but I enjoyed it anyway. I sliced the zucchini and then salted it and set it aside for an hour. Then rinse really well and don't use any other salt. That way the zucchini does not turn to mush. It is really good.

[@bjhouse99]

I also do not buy pine nuts, they are not in my budget, you can use sunflower seeds instead.

[@luluhoang8392]

allieskellington that's y dehydrate the entire thing for 12 hours to remove the liquid. Her book says to freeze it for 2 hours. Worst mistake I ever made. So dehydrated it

[@jdstep97]

I loooved this recipe. But I will say that for me, I had to use the dehydrator. Sorry. I know Kristina tells us "fresh is best". I ate a bit of the lasagna, and it was just okay. I let it sit overnight. The next day I put it in the dehydrator about two hours at 115 degrees. Yum! Excellent! It just seems that letting it sit and then using the dehydrator just merged all the flavors together in such a pleasant way. And I sprinkled sea salt and nutritional yeast on it. It was not just okay anymore, but very, very yummny. Maybe I have a ways to go with my raw vegan palate, but I'm makin' it happen.

[@shelbymaberry3823]

I'm pretty sure dehydrated still falls under the "raw" category. I've seen her use dried tomatoes in a recipe before.

[@jdstep97]

Shelby Maberry Yes, many raw foodist dehydrate, but many try to refrain since "fresh is best". As long as the food is not cooked over about 115 degrees, it's considered raw. Usually you can do that low on a dehydrator. Regular stoves don't go that low.

[@shelbymaberry3823]

Oh okay! I didn't know that! Thanks! I only just started eating vegan a few weeks ago so I'm really new to all this stuff. Probably shouldn't go shooting my mouth about dehydrators then without knowing what they are haha!

[@randamity]

They'll never know that it's not cooked? You give someone a cold lasagne with raw vegetables and people somehow do not figure it out? I couldn't continue watching after that.

[@groovy3564]

Mama Mia, this made my inner Italian die a little!

[@mayamorabito1669]

Your inner Italian died completely when you wrote "mama" like you did.

[@knallfroosch]

I am "just" a regular vegan because to be honest, FullyRaw would be a horror in Europe because more than half of the year you are excited for a warm meal to keep you from freezing o.o Also, I do not quite like raw tomatos... but I´ll most definitely try the raw burrito because that just sounds and looks divine

[@starcatcher3691]

Don't sweat it. There is nothing wrong with cooked food.

[@emmahelene8329]

How would they not know it isn't cooked? Real lasagna is served hot 😂

[@ophidian9652]

Eating fully raw vegan would make me insane

[@sugakookiesandlambskewers7200]

Fully raw is like hell on earth

[@MissNea9]

I would literally just live off of fruit and water.

[@rebeccaspratling2865]

Then don't do it? 😂

[@rebeccaspratling2865]

@@sugakookiesandlambskewers7200 it's not for everyone.

[@zodiatube]

After doing it for some time, you will adjust and drop your addictions to the foods you've been used to eating your whole life. It truly becomes enjoyable at that point.

[@chevvers]

"And it is going to be so good that they will never know that it is not cooked" I doubt that.

[@oomidnight001]

Omg this comment Lmao

[@barashi2997]

chevvers o

[@coocoo9120]

It's funny how something as innocent as raw vegan lasagna can offenend so many people lol

[@europeangal170]

I was thinking the same thing.

[@nomorepain518]

Kali the Forest Nymph thank you.

[@desiraelee6121]

Exactly

[@OfftoShambala]

I know.... but, the real problem is that people have a poor sense of context.

[@youbyoubalancedliving9700]

People need to just chill. This is simply a visual of a lasagna. Huge salad with veggies rearranged in a pretty way.

[@haleymfischer]

Made this for lunch today and ate the whole thing in about three hours! Pasta has been my favorite food since I was a baby and I'm always looking for creative ways to make more pasta-like raw vegan meals, so this was really nice :-)

[@CeeBee781]

So a raw vegan can never eat anything warm or hot? Their lasagna has to be cold... And crunchy? Jesus. I live in VT, where it's winter most of the year. I see this being a problem. I love being a vegan, but this is too extreme. I like Kristina a lot, but I'm giving up on this whole notion.

[@CeeBee781]

Jean Kirstein lol, too true. Blended salad, layered salad, mixed-up salad, chunky salads, smooth salads, frosted salad, fruit salad, spiralized salad... You're so right. She's just making a billion variations of salad. But when you're a raw vegan, you kind of don't have many other options.

[@juliannareader]

Cook the tomatoes! You can absorb their nutrients better and they will be nice and toasty

[@Richuoisity]

Vitamix will actually heat up the mixture when you blend it long enough. You can make a warm soup or sauce. If you desire, you can add a bit of hot water to the mixture.

[@MakeupLover4ever517]

The point is to get the raw foods to taste as similar to other foods yo might have eaten before you were raw- and often they do taste the same, most of these recipes are really good. I am not fully raw but I enjoy raw meals and her recipes are great for that, also for food inspiration.

[@colleenscottcarmello5103]

Richuoisity can't go over 110 degrees or the raw food police will get you.. aha..over 118 degrees is considered cooked.. to be truly raw must be 118 or under..their rules,not mine.. (wonder how many times they accidently went to 119 degrees and didn't know it lol)

[@sylvestercoffee7212]

There's simply no reason ever to criticize Kristina or her recipes as she healed herself and is a vibrant,healthy and lovely human. We all should hope and pray that we can have the self discipline she has and the great attitude too!! You are awesome Kristina!!

[@LL91g]

You should try having a non vegan. Taste test your yummy food just to see their take on vegan lasagna vs regular? I think that would be cool

[@callistamarieclark]

This is actually a great idea! I would love to see other people's feedback on your KZbin channel Kristina. When people taste you dishes at your cooking classes in town they're always a hit.

[@Foreveralonecuuuh]

😂😂😂😂

[@susanfudge1737]

She should have a non vegan taste her raw food or she should have a vegan lasagne to taste compare?

[@irenenergy]

I guess the word "delicious" is very very subjective and relative to what you can eat daily

[@lynnjackson8367]

i have tried many of her recipes and always delighted.....

[@memary4887]

I have tried it, i am not 100% RAW, but believe it or not, it is DELICOUSE!!! Don´t be fussy! Try IT! Good Job Kristina ;-) Hugs Mary!

[@sunshiney2094]

Kristina this was delicious! I made it for two weeks straight! My goodness pure yum! I tried sun dried tomatoes, as an alternative, kale was the greenery for the second week! Mouth watering, creamy, packing a powerful punch of flavours! Thank you so much!

[@holisticmaya]

I've never seen so many negative comments on a Kristina video... I don't see why there is so much hate on such a loving and compassionate girl's recipe video... Why can't people just feel the love and see Kristina's FullyRaw creativity in this recipe? OF COURSE I get that this is not a traditional lasagna, and that is why she puts "FULLY RAW VEGAN LASAGNA" as the title of this recipe! Guys! C'mon! STOP THE NEGATIVITY, just feel the love this girl is sending all of us!

[@lauraboden4053]

I do not eat raw, but I love your videos! You seem like the happiest person ever, extremely nice and your enthusiasm for raw food is really infectious. If I had the money I would love to try some of your recipes, I think I will someday :) thank you!

[@JClay1st]

Just made this last night. It didn't come out as visually pleasing but it tasted awesome.

[@HrglassHealer]

There are so many negative comments here. Bottom line is, if you don't like this lifestyle of eating...DON'T! Other than that, keep those negative comments to yourself. This young lady is sharing her lifestyle w/like-minded people who are interested!

[@zenjohnson1398]

ok! made this yesterday, ate a piece today and it was good, very good! i like the zucchini and how it went very nicely with the herbs/green mixture/marinara after a day of marinating. i'll definitely do this again ;-)

[@fullyrawkristina8586]

Loving me some lasagna tonight! :) YUM!

[@BrianKhumalo]

Awesome as ever Kristina. Your energy is infectious. Well done.

[@seadesignsealife]

Spettacolo!!!

[@leanadomsan]

What about salt? Do we need to add salt or is it unnecessary?

[@avril4412]

Leana Dominguez Lol I agree

[@mrscdhs3624]

Yum!! Thank you!!

[@dharmababy59]

Epic is right...and NO dehydrator needed! Gonna make this one--thanks Kristina!

[@fullyrawkristina8586]

You are welcome! :) Woo hooo!

[@HeatherLove0829]

Everytime FullyRawKristina says "Are you Ready?" I'm struggling to control myself from saying "Yeah!!!!" ~Dora style :P

[@GellyxBeansChannel]

prettyHeather 🤣🤣🤣

[@nancyxtay]

This is creative and looks like it could taste good IF you added spices/salt to flavor it. Kick it up a notch sister...BAM!!

[@ezgistumpmusic4300]

Spice Weasel!!

[@Danny-kr2jy]

You disrespected lasagna.

[@desertrose7058]

one question... how well and how long can you keep this is the fridge?

[@DemonHunter160]

BOOKMARKED AND FAVORITED. Love it.

[@1ShadowInTheDark]

Yeah.. family and friends will probably not recognize that this is fully raw... e_e ridiculous.

[@sagekaplan317]

Every time when I watch your recipes, I want to make and eat them. And I'm not a big vegetable lover, but your recipes make it looks so tasty and yummy!!!!

[@amy3458]

It’s deceptive. We’ve made a number of her recipes and they’re all quite nasty.

[@Troussers]

Lasagna is a typically a cooked dish so I'm certain they would notice.

[@biohoo22]

"Hey! This is basically just cold zucchini and herbs! You said we were having your "special" lasagna. Lies. All lies."

[@user-sp2lq9ss3t]

Dear Kristina! Thank you! Thank you! Thank you!From all my hert for everything that you are doing for all of us-thousands people from 5 continents to become healthy and raw vegan.I speak not from my name.I speak from the name of all your admirers and students!We love you!God bless you! For all your efforts,you, great teacher, to teach us raw foodism!All of us who consciously chose this way of changing his health, his bad food habits are waiting impatiently for your daily videos! You inspire us begin this change!

[@dnaturalartist546]

Do you ever eat/crave warm food and is it ok to heat? I sometimes want warm food and not always room temp or cold

[@GiiBorgesB]

Same... Raw is about keeping the nutrients but I sometimes heat my food. I love warm and cozy food inside my tummy :)

[@dinab6256]

Its the FLAVOR that makes all the difference! I made this for my family and it was amazing! I kept licking the spoon of the pine nut cheese. Yum!!! thanks for sharing this recipe!

[@fullyrawkristina8586]

Would you add something different to this lasagna?! How would you make it?! :)

[@KapLysGaming]

XxSharmsxX This! and yellow squash, eggplant, bell peppers, onion, and stuff

[@Benswan187]

Heat and meat

[@galiaarana]

Mushrooms

[@CB-kt7qd]

FullyRawKristina Yes, sun dried tomato, black olives, good quality olive oil and crunchy cashew nuts ... so Yumm

[@Courtny-cq4pl]

FullyRawKristina LOTS of onions in the marinara sauce. ;)

[@mitefeeko]

Beautiful artwork, Kristina. You are a creative genius. :)

[@salsasoul4112]

Is everything raw cold? Where are the warm foods? I need that in the Winter.

[@ericalynn6487]

I love that I can watch her and not feel guilted in any way by not being 100% raw! This also look so so good!!

[@jaslynkinsey5216]

it actually does look kinda good, however i feel like I would have to bake it for at least a little while. I just can't do cold food.

[@edbengtson6989]

OMG...You know that you torture each and every person who watches ur videos. First when they see the finished product, and then when we all see you Eating it... oh my Lord.... my stomach is crying... FEED ME!!!!! love ur energy.... BLESSINGS TO U....

[@J444cpw]

omg your vibe is so good. I wanna dance with you to that song in the background, true-lies style. Mwa ;)

[@tariallen6943]

Oh Mama Mia! Love this Lasagna, Day 10 of the 21 day challenge is so satisfying, and flavor-full.

[@brasrica]

The only thing missing is salt

[@acrylicsbygris8084]

For those who have never tried it, let me tell you something... i haven't tried this particular recipe, but I've made raw lasagna several times before, using raw cashews instead of pine nuts, and it's delicious!!! Raw pastas are equally delicious. These recipes are dense in nutrients and flavors. I'm not raw vegan, but I love eating raw as often as possible.

[@lovemycoils]

I'm pretty positive that these vegan recipe videos are not to make a mockery out of the anti-nutrient dense originals; I get the impression that they are for those people who feel like they are losing by changing their lifestyle and dietary habits & to show you how to let go of those boundaries associated with the way that we eat. If you have not already committed to changing your lifestyle, I wouldn't expect you to appreciate the creativity of these videos. Keep up the good work Kristina.

[@theah-masonadventure9290]

I used cashews instead of Pine Nuts and it was fabulous!! Also, watch for moisture overload! After I cut a few pieces from the pan, I carefully dumped out so much liquid! I then used paper towel to absorb what was left over a period of several minutes. It made the lasagna, less watery and firmed it up. It was delicious!

[@mamaspooky7806]

and .... CHERRY TOMATOOOOOOES! you had my son dying laughing and rewinding that part for like 20 minutes! Cherry tomatoooooes!!

[@rosineideking7785]

Your recipes are fantastic and I love your personality ! Thank you so much!

[@beautiful91783]

I mad this for my family. I'm not a zucchini girl bit I made it anyway. my kids hated it. lol. but they're 13, 6 and 8.😊my husband took one look at it when he got home and said NO WAY!!. but tried it anyway. he loved it. had it with some chips😁. we're not raw but I like to try new things. I'm dehydrating the leftovers for my lunch today. would I try this again??... huummm. maybe with Diacon radish instead of zucchini. 😊

[@avafrav]

+ruqayyah muhammad did you at least heat it up a little? i could see this being good warm

[@beautiful91783]

+avafrav I actually dehydrated it the next day. which makes it a little warm. so delicious.

[@huitrecouture]

Eggplant.

[@user-sp2lq9ss3t]

But they speak very fast.I am foreigner. I can not understand what you are telling if you are speaking fast. And then I found your channel. You speak slowly consciously. You speak with such a great passion it grabs me.Thanks to you I finally at 49 years old for a year become from vegetarian 70-80% raw vegan.I wish you all the best in life-be healthy, be happy, let all your dreams come true! I hug you and send you all my love!

[@moocowkc]

You seriously are so creative and talented to come up with these amazing recipes. It's so inspiring to watch you, thank you for that :)

[@wendiland]

Yum! Who doesn't like lasagna! I am sooo gonna try this! *Thank You!*

[@Dragon-wl5ic]

I wish you wouldn't call this dish lasagna. I live in Italy and as everybody knows, lasagna is a dish made with pasta. Your dish sure looks nice, but this is not lasagna, not even close to lasagna.

[@tomcruisemiddleteeth]

Preach.

[@sNICHOLEd]

obviously, if you read the title, it's an alternative to ACTUAL lasagna, because it's "fully raw" ....everyone knows real lasagna isn't fully raw #comeon #quitcritisizing

[@tomcruisemiddleteeth]

Shannon Dunlap Fuckin' relax.

[@espeon7707]

S R and who pissed in your vegan pie this morning?????

[@AnimexAngell]

I was thinking the same, if anything, it's more like a weird ratatouille

[@WOODBARK100]

Absolutely incredible Madame K. I could never dream up something so delightful out of pure vegetables. WOW!!!

[@melaniecophotovideo]

This recipe is SOOO good!!

[@cennyc.norris2884]

Finally finished my FullyRaw Lasanga last night. It was fun making the sauces. Seems like a lot of work but I'm sure I'll get faster and it will become easier as I continue in my journey. Posting encourages me to keep it moving. Thanks FullyRaw

[@littlefaithbigblessings]

I made a vegan lasagna and used your pine nut sauce as the cottage cheese! It was amazing!

[@heidisalli]

I finally made this and it was delicious!! Without the pine nuts because I didn't have them on hand. Next time I would make more sauce, use lots of basil, and make the bottom layer thinner because I like more sauce-to-noodle ratio. I love having a way to use up the spicy arugula I get frequently from my local farm. This lasagna tames that spicy flavor nicely! Thanks Kristina!!

[@Hahleemahwright]

I have never read more than approximately 10 comments on the plethora of videos I've watched by Kristina. Today I read several. I'm truly amazed that people chime in just to leave negative, offensive comments. This isn't to say that viewers shouldn't be honest, b/c they should. However, when the approach is nasty & rude, your point (assuming there is one) is lost in the same gutter with your premise. Really, is it too difficult to find a respectful way of commenting or simply keep it moving?

[@bjhouse99]

I made a version of this and it was really good. I had canned tomato sauce, and black olives but I had everything else raw. I also heated up just until warm all the way through. Small success, I resisted traditional lasagna at a social event as well as, snickers (my favorite) cakes cookies, and other desserts. I have also made it about 2 weeks 75% raw.

[@Jsaakhan]

Hey Kristina! I love your video they are soo inspirational!! Please show us your beauty/hygiene routine: What you brush your teeth with, how you wash your face, what you wash your hair with (shampoo conditoner) do you make your own? I would love to know! Thank youu!

[@FrootKat]

totally second this! :) pleeease :)

[@fishtale300]

In one of her videos she said was using baking soda to brush her teeth but I'm not sure what she uses for shampoo, face and body.

[@ArAbramov]

I loved.., thank you for putting the ingredients on the description bar... :)

[@jennaynayyyyy]

I like watching the recipes, but I hate the way you talk lol

[@MederosJorge]

Kristina, Thank you for sharing your recipes. Although I am not Raw or Vegan, I include some of your recipes in my diet and vary some of your recipes to meet my nutritional needs. I fail to understand the negative comments below, I find there is much to learn from everyone and I personally enjoy all types of whole foods based recipes.

[@EmBotBeepBeep]

Any chance you'll ever do a video on raw "products" for the outside of your body? I know Megan Elizabeth sometimes uses fruit for makeup, and a lot of people use raw coconut oil for their skin and hair, but I'm curious about your beauty routine!

[@HopeAndersonhealth]

That looks great, healthy and delicious. I'll try it raw. Thank you Kristina!

[@LorraFae]

mmm I have made this, it is sooo good!

[@fullyrawkristina8586]

You're amazing! Love u!

[@thewildroo9334]

Thanks- I am excited to start the challenge tomorrow! Going shopping today to get ready for the week. thanks for your inspiration!

[@frusciante2811]

i mean it looks very good. but all the ingredients are very expensive for one lasangne in my opinion if you buy organic products...

[@theedgetraininggroup]

Halved the recipe for 2 adults & a child - still plenty for us & a little more cost effective. price of tomatoes is outrageous & my tomato plants are only just flowering now. Thanks Kristina :-)

[@o0lBobl0o]

This is salad not Lasagna. If I mixed some ground beef and bacon together could I call it meat salad? No because it's not salad any more than this is lasagna I'm going to make me a pizza, but instead of crust I'll use a slice of country ham, and for topping I'll just use two eggs. I can put a piece of toast on the side as garnish. Won't that make a nice pizza.

[@rebeccaspratling2865]

Ok? Do you not have loved ones to vent to? 😂 Chill out.

[@xxBlueIcex]

I've made your raw lasagna so many times and never seem to get tied of it! Thanks for sharing!

[@mandelade]

If you use one cup of pine nuts that has over 50% fat calories, which I would not consider as low fat...

[@alcyonae]

+F. Ruit Ugh. 50% of 5-10% of a whole dish is low fat, good fat, that lower bad cholesterol, suppress hunger, they're rich in vitamin E and the B-complex group, manganese, omega fatty acids, and other health benefits.

[@pikachucatchem1595]

fat is key. a human will die without fat. a human will die without protein. A human will not die without carbs. People arent fat because of fat. They are fat because of over processed foods and SUGAR (carbs). The more fats you eat the slimmer people tend to be, (the only exception being trans fats which are impossible for the body to process, but these are not found in your friendly little pine nuts) sooo yeah those pine nuts arent makin ya fat, just eat em!

[@aeminasian]

I made the lasagna tonight (Sunday night) instead for time reasons - I did add a little sea salt to it and it was wonderful. Someone else commented that it might be nice to put it in the dehydrator for a bit and I agree, but like they said, it was fine as is. This was my first ever attempt at fully raw vegan lasagna and we really enjoyed it!

[@ethereallioness]

Just curious, since you eat so much food, how are you able to fit all the food in your fridge if there are other people living with you (I think you said you live with other people in another video)? Do you have multiple refrigerators?

[@WegnerJacobsen]

8.

[@ericson0504]

Haha I loved the ending! Just emphasizes that being healthy does not mean depriving yourself, but rather to load your body with scrumptous nutritious yummies! Also adored the royal blue bracelets on your right arm. So pretty! :)

[@joannekelly2770]

I don't think I have graduated to this level or rawdom yet - will definitely attempt it in the future. Thanks Kristina.

[@gaylelewis529]

You do such a wonderful job of making everything raw look so dang delicious!!!!!! THANK YOU!!!!!!

[@MFLOVEify]

sometimes you just want a hot meal

[@margiebroomall2638]

I made this a day ahead. I ate some the day I made it and wasn't that crazy about it. But went it ahead and tried it again the next day. Letting all the ingredients absorb together made it much tastier. Also, I like to spice raw foods up with homemade salsa or jalapeno paste. Very good.

[@TheGizmoMc]

I'm a raw vegan, and sadly I am allergic to zucchini 😭. I have been looking for a vegetable I can use as a substitute for zucchini. I am really bummed out that I can't make raw spaghetti or lasagna without having an allergic reaction. Do you have any suggestions? Please help me, my life will be complete if I can find a proper substitution! 💁😭 thank you!

[@kellysteele7878]

Jake Mc squash? cucumber?

[@crusmas5919]

Woohoo!! I have one week as a fullyraw vegan. I have been eating the fully raw burrito everyday since then..I just can't have enough of it, I absolutely love it..but I think this dish its going to be my next try mmmm Thank you for sharing all this with us Kristina Im really looking forward to get my energy back with this new life style!! Mua!!!

[@DeluxxeTrash]

I am sorry if I am rude but am I the only one who thinks Kristina ages fast? I like her, she is bomb but I think she aged like five years in the last two years.

[@karenvulgamore8310]

This is actually easier than cooked lasagna...takes hours to make cooked sauce (peel tomatoes,etc). I'm headed to the store now...i cant wait to make this!!!!

[@venushalley]

If the fully raw foods are so good, why do you bend yourself over shaping your foods to make them at least visually resemble normal people's food? Just admit it, it's all salads and smoothies. Very bland salads without drop of oil or pinch of salt too. But I guess "bland salad" wouldn't get so many clicks on the video.

[@ericlukazewski]

+venushalley If normal foods are so good, why do you bend yourself over commenting on "bland salad" videos?

[@miriampalsson3552]

Not only are your recipes delicious but they look so appetizing too, and just like lasagna!

[@veggypeggy6252]

This lasagna would cost around $50-$60 for most people. For one meal! WTFFFFFF

[@Soulman785]

I love this concept and all the delicious greens included! :) I like it as is, I might add some jalapeno or another spicy chili in the sauce. Love a little heat lol.

[@elvisleeboy]

The sarcastic and nasty comments on here are tedious. Critics are like people who have been castrated - they know how it's done, they see others doing it, but they can't do it themselves.

[@jaclynshawmsbisii3521]

Yeah... weak sheep

[@edwarddillon4485]

she is so entertaining in her kooky way; it's all fun and the food is healthy and tasty.

[@courtneyensley2853]

what's with the creepy music lol

[@TheLuag1]

Booooooo to you lol

[@iiix3inlove]

Made this for dinner last night and it was amazing! :) I'm a pasta freak. I love pasta to the point where I'm concerned for my future. Hahaha I couldn't bring myself to have this without some pasta in it, so I compromised. 3 layers of zucchini for every 1 layer of pasta. I popped in the oven for a little while and let it sit to allow the zucchini to soften and permeate the entirety of the dish. Not the same as having a filling regular lasagn, but if it means I can have more of it, I'll deal! Thanks so much for the recipe Kristina!!

[@GABBULAH]

I love your personality !!!

[@joycesolis6312]

Great Lasagna! great dish and raw vegan it is indeed delicious!

[@steveniswho9254]

I made this, and it tasted terrible. Please explain Kristina

[@CokedUpPuppy]

This sounds perfect for a hot summer day when you don't feel like heating up the the house! Definitely gonna try this! Summer is right around the corner here in Washington state and I'm feeling the heat. This will be the epitome of perfection for the piping hot days to come!