Futuristic Teppan in Kyoto Japan ブォナージョ・フューチャリスティック・テッパン・スタイル BUONAGIO futuristic teppan style 京都

[@hiloSF]

これはすごい！シェフの創造力、すばらしい！鉄板焼きというと、なんだか似たようなものが多い中、これには本当に感動しました。特に、フカヒレの鉄板焼きにはびっくり！

[@laurenmary9296]

Thank you. Came to the comments trying to figure out what that protein was.

[@黒猫カン坊]

うわぁ、素敵な時間ですね。 羨ましい限りです。

[@s.t.8898]

VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...

[@ガルシア]

暖かくて贅沢で優しく感じ世界よ…🎀🎊🧚いいい感じね…凄いネねゴックンした感じよ…素晴しいメニューね…凄いネ

[@laurenmary9296]

The little steak and egg sandwich at the end was so perfect.

[@alanvonau278]

Very nice dishes -- good variety of ingredients, well executed, and beautifully presented 👍!

[@billc6762]

I would skip the salt and change the butter to Morocco olive oil

[@dianagorospe2892]

The presentation of the food is really top-notch.

[@jenntwithlove1603]

Every dish is so presentable and appetising.... Can't wait to visit this restaurant.... 💕

[@danicook5520]

Hello form south Florida in the USA!. I love your videos! It also great to see you drink those beers too. Keep up the great work!

[@mugensamurai]

Japan has some of the highest quality eggs in the world.

[@weewahsactim3974]

wow very NICE!!!!

[@paoloodello3439]

Well done, from Italy, very interesting menu

[@mazinkate788]

kebiasaan gua kalo mau makan liat vidio masak"an kayak gini jadi tmbh nafsu makannya🤤

[@StreetFoodKC]

Very interesting

[@耀慶王-d4t]

藝術品，水準超高レベル高い

[@DoubleA692]

I totally want to do this for a living

[@hoasonl4369]

すぐに日本への旅行が待ちきれません

[@bankerdave888]

Wow, this one is very nice!

[@bonusforlife3465]

Oishi-so hoppe👍👍👍

[@murtkand3141]

yummmmm

[@hungrycookingstudio]

Wow! This is an Art!

[@shaipah6854]

Fancy meal

[@dionjaya81]

Absolutely Stunning 🤤🤤🤤

[@TheSlayerXnight]

このチャンネルの動画はASMRだね！

[@yayin43]

I don’t like wagyu or kobe beef but I like watching Japanese chef cooking it.

[@stoopidhead7898]

You must not like beef at all then?

[@angiered4910]

This must be very expensive dinner but worth it

[@JohnDoe-dw7or]

about $170

[@Patrick-kickass]

@@JohnDoe-dw7or that’s cheap

[@PhamDynasty300]

@@Patrick-kickass you must be wealthy. I can only wish.

[@Patrick-kickass]

@@PhamDynasty300 just the performance ratio of the meal makes it cheap lol you know what I mean

[@76mission64]

詳しい解説があれば、なお良かったです

[@JanetWong-b9t]

น่ารับประทานมากๆคะ

[@panyachunnanonda6274]

So yummy.

[@Nian...]

Even the veggies are handpicked! 😮

[@FoodNewsVideo]

👍😊 Look Great Yummy !! ✌✌✌

[@mikeczyz]

that was a lot of food.

[@scottab140]

15:45 Small cuts of beef and carrots in the beef roll?

[@ranakhan245]

Great content. Would be great if could get to know the price of the menu.

[@woojimful]

Wow!

[@novembersky3749]

the rare kobe beef!! YUM!

[@flaviofasano2604]

Bel video.Ho notato che anche in Giappone fate la scarpetta con il pane.Mi fa piacere.Ciao

[@thaochiem8195]

Hi all these restaurant serve foreigner customers too??

[@雷S-w4p]

謝謝日本🍍下次有空再來玩台灣旅行👏太歡迎👏👍按讚👍😊✌✌✌

[@algernon5776]

How much does this meal cost 🤔?

[@qrpzx]

肉三昧ですね

[@colinloh6902]

May I know how much is this set menu? Thank you.

[@LongHotSummer]

What is the food at 9:34?

[@Surya-jv1js]

Yummy❤🎃✅

[@rhacker3058]

What is that shrimp looking thing in the broth? Seafood, vegetable, or fruit???????????????

[@swyntopia]

Ikebana on the plate...... and coloured eggyolk.

[@zheweiwu682]

Hi! May you please tell me what is the ingredient at 11:00? Appreciate it.

[@Razamaniac]

how much did it cost ?

[@10RexTheWolf01]

1:08 I'm so hungry I thought I was being fed here. 'Bout to bite my screen.

[@hungover2666]

Okay, what's cost?

[@tertiusimpostor]

What´s futuristic about it ?

[@darkbendover]

what's the pearl thing on dessert?

[@mrtp-z9q]

you know that course is expensive when you see the salt is green xD

[@sasswhosane]

RAW MEAT.....YUK

[@tomweickmann6414]

Nice video. Disturbing though seeing a nice piece of meat crudely pulled apart by a dull butter knife.

[@geneluffy]

10:10 no good, shark fin

[@anamarievivero7774]

Do you know that the expensive restaurant in China are using the Japanese shark fin???? I bet you didn’t know that!!! So as the abalone!!! Ask them to find out ! The high quality shark fin and abalone are all coming from Japan! I am not kidding!

[@geneluffy]

I am not talking about the quality of shark fin. The commercial fishing method for catching sharks (Longline fishing) is not sustainable and has destroyed the marine ecosystem. Therefore, eating shark fin is no good.

[@ginnyw2030]

Please include caption so we know what you are eating

[@frank4245]

I absolutely love the idea that you’re paying chef a week of salary to get this meal.

[@stevieg6418]

Is he? The menu showed 18,000 Yen as the most expensive which isn't a lot for a week!

[@ArvhianArvhian-nh3rq]

👍👍👍👍

[@kandawn]

Anyone tell me the wine machine?

[@ghanapallbearers9084]

How much you spend money dude😱

[@kmnj1732]

How much per head?

[@Spiralem]

Seems like he had their CENA [A] Dinner course which includes "Approximately 15 dishes of creative teppanyaki course including meat and fish" which goes for ¥ 16,500 tax inclusive

[@simonfang8340]

@@Spiralem Too cheap! I think it will cost more.

[@РозаДжанваху]

Пойду Доширак съем...

[@danielapereira3989]

🇧🇷😋😍

[@Adamasengineer]

A lot of beef 🍖🍖🍖

[@vnzcz]

this can't be a meal set right? no one's got a stomach big enough to finish a full course like this

[@codylong3517]

Everytime I watch these video, I get so conflicted. At one side I feel bad for the poor abalone beating cooked alive on the flat top and the other side I so want to eat it.

[@btingey]

This is killing me...

[@trex70]

My wife and i want to know, are you sponsored by Sapporo Beer? Because you Drink it a lot in your Videos.

[@cachvlog8088]

Muốn được ăn

[@t9t9t9t9t9]

i'm telling gordan ramsey about this grilled lettuce

[@uselesstips3675]

More money = less food

[@Totoro88]

Shark fin should be forbidden

[@billc6762]

I live 3 blocks from a market that sell live Maine lobster. Lobster would be the cheapest item in my city

[@genycamargo6217]

11/4/2021 🌸🕊🕊🙏🏻🙏🏻🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@tommybangetajj9647]

Oishi so

[@alabastaa]

The amount of salt tho

[@billc6762]

There is more salt in this meal than I use in a month.

[@PhamDynasty300]

The chef use too much salt

[@billc6762]

@@PhamDynasty300 He is using Japanese Waygu beef. It doesn't need salt. I suggest he use add another pound of Waygu beef to replace the salt.. Last week I bought Choice rib eye steak at $5 per lb. I just put the steak on the pan for 3 min, turn and cook for another 2 min. Done. no salt.

[@PhamDynasty300]

@@billc6762 Thats how it should be, my friend. I believe steak doesn’t need salt at all. I like mines without the salt to really have the authentic taste of the natural flavor of the the cut. I like NY strip cut. Medium rare for me, because by the time I eat it, it’ll be just right. The remaining heat will continued to cook for a little bit after removed.

[@frankyao5854]

I'm sure all of you chefs in this comment section knows better than all of the professional chefs out there, since I've never seen a single chef not season their steak

[@billc6762]

@@frankyao5854 That is why I no longer eat at Ruth's Chris

[@Spiralem]

I feel that there's too much salt... But.. idk

[@swyntopia]

Teppanyaki: Für viel Geld werden winzige Portionen auf Metall mit 2 Spachteln mehr oder weniger sinnvoll hin und her geschoben...

[@desirepatorniti8920]

Il prezzo non si sa'

[@panama-canada]

Food porn! Yum!

[@sasswhosane]

WASABI DOES NOT COOK MEAT......

[@theipilenhmui1415]

777

[@LazyEngineerElite]

10 minute wait for 3 bites of food, hard pass

[@klaw607]

Money rules the world so when you over pay for nothing it's a shame, shame on you for going there

[@billc6762]

High salt + butter, bad for blood pressure.

[@PhamDynasty300]

Very true

[@josedacunhafilho]

Without a description of each dish in English it quickly becomes boring, and meaningless. Can't watch it for linger than 2 or 3 minutes.