This is the best recipe for Gobhi Manchurian so far. I tried several other recipes but this is the easiest and the tastiest!!! Thanks Sonia
@SoniaBartonRecipes4 жыл бұрын
Thanks so much for the feedback .. glad u tried & liked it 🙏🏻😊
@kirtipatel94524 жыл бұрын
@@SoniaBartonRecipes np
@asharao93984 жыл бұрын
Yes
@brindasingh62724 жыл бұрын
Hii mam can I use cabbage too in this recipe
@msaravamangalarajashekhara87954 жыл бұрын
yes mam@@brindasingh6272
@sanjanapatil3213 жыл бұрын
Mam I have tried making gobi manchurian so many times and everytime it was a disaster. This is the first time I tried to follow ur recipe and it was really amazing. My son loved it. I used to boil gobi first as it was shown in all other recipes and thus it was always soggy. But today I followed all ur tips and it was really crispy and tasty. I think this is the best recipe of gobi manchurian. I am writing this for those who read comments before trying any recipe. Guys honestly I have tried almost all recipes and this is really the best
@SoniaBartonRecipes3 жыл бұрын
so glad to get a feedback like yours ..thank you so much 😊 ❤️
@rsb18193 жыл бұрын
I have made Gobhi Manchurian in various style last 20 years, but really i can say this is the perfect way with easy steps....i am writing it...after following the recepie procedure and preparing it of 500grams of gobhi Manchurian. I can recommend that, just follow the instructions and procedure. It will done without any trouble.All steps are very well explained.....My family enjoyed a lot, it was. really very very tastey....I am satisfied about it.Thank you for sharing the recipe.
@amreenzahid49794 жыл бұрын
D best part is she is detailing d frying process also unlike d other utube recipes which wont assert on dis detail ,hence it turns out great !!
@poonamgovila43214 жыл бұрын
बहुत अच्छी रेसिपी मैम 👍🏻😊
@Photogrammetrist14 жыл бұрын
A mature lady, no excess gossip and to the point. Enjoyed every sentence. Hope to prepare it tomorrow.
@AshIsh-fv4hn3 жыл бұрын
Bhut achi receipe h madam maine try ki bhut tasty bne
@pdev60004 жыл бұрын
I have been making gobi manchurian for few years and never failed to impress my friends, parents and colleagues except for my wife. I followed your recipe yesterday and it was outstanding. My wife almost fought with me to get more share. :) She loved it! And so did I. Your style of preparing is different than that of others and has better results.
@mohinidwivedi59613 жыл бұрын
sonia ji easy hai recipe bina taam jhaam ke , thanku for this easy recipe
@shilpadubey26303 жыл бұрын
We made this today and I must admit it tastes so yummy and easy to cook. Thank you for this amazing recipe.
@anishashrivastava10 ай бұрын
Bahut accha bana
@pabitragadatya89124 жыл бұрын
You are the best chef madam , your direction are to the point,. you never talk nonsense,.
@linkslieger64152 жыл бұрын
Agree, if I just understood a word of what she says 😁
@deekshanamdev45944 жыл бұрын
My favorite really aapne bhautt hi acche se bnai hai look yummy
@Metalbass19794 жыл бұрын
I'm making this tonight. I can't wait to try it. Thank you for writing the English instructions on the video.
@kaurkaur76683 жыл бұрын
Good
@nergisfathima9474 жыл бұрын
Tasty and yummy recipe.....my children liked it very much
@sandeepnaik69134 жыл бұрын
We can sense your experience of cooking. Nice recipes.
@doramancartoon95014 жыл бұрын
Super👌👌👌👌👌 l have tried it is super and tasty tq for u r video 😱😱👌👌👌👌👏👏👏👏👏👏😘😘
@doramancartoon95014 жыл бұрын
S
@r00hi12344 жыл бұрын
I made this for iftaar and it was gone in a second sooo delicious
@islaammeramazhabsaniya16504 жыл бұрын
Aaj banaya tha mai. Easy h aur testy bhi..than you mam
@shaktiasthana59844 жыл бұрын
Excellent recipe...step by step 👌👌 Have been following your recipes of late with amazing results. Thanks a ton.
@shanthisrinivasan62107 ай бұрын
You are always a class above everyone. I always love all your receipes. God bless you.
@nikhilsangith4 жыл бұрын
Thank you. Tried it. Came out well. Looking forward for more recipes.
@zeenatsanaa19004 жыл бұрын
Aapki gobhi manchurian bohut easy hai hamne banayi bohut delicious bani Thank you 😊
@gayatriozaful4 жыл бұрын
Made this today... Used 2 big cauliflowers for 6 family members and yet ppl wanted more :O my family loved it :)
@r.s.ricerch36274 жыл бұрын
बहुत अच्छे से समझाया हैं मैम आपने
@huraankur4 жыл бұрын
I just made it for my wife. Everyone liked at home. Best recipe.
@skhan67304 жыл бұрын
I tried it and came out good. I have liked and subscribed too
@JolieDopaTV4 жыл бұрын
cooked this last night for my family and we all loved it ! Cooking again TODAY ! This time using broccoli :)
@user-sm3yq6nh4z4 жыл бұрын
How'd it turn out with the broccoli Jolie
@JolieDopaTV4 жыл бұрын
@@user-sm3yq6nh4z it was pretty good but the cauliflower is better because the broccoli gets a bit harder in texture... not necessarily crispy
@risingme75794 жыл бұрын
Wonderful recipe 👍
@manipss34014 жыл бұрын
Yes I will try and let you know. Appears to to be reasonable👍
@tabrezsheik_2085 жыл бұрын
Kehte hai khana pakana asan hai magar perfection sirf kuchi logo ko hasil hoti hai...😍😍
@sarlasharma16534 жыл бұрын
Great recipie. Came out better than expected 👍
@sukhwinderkaur5794 жыл бұрын
Nyc method nyc look vry easy to prepare
@rohitisalwayspositiv4 жыл бұрын
Going to make now, Saturday evening special
@macktick4 жыл бұрын
Excellent recipe 👍🏼👍🏼👍🏼
@nishabiradar25234 жыл бұрын
This is the best and easiest manchurian recipe ever! I've been following this recipe for a year now and it tastes delicious every single time!
@mhcookingchannel2 жыл бұрын
This recipe is very nice 👍 and yummy yummy 😋 Thanks for sharing
@nalinichafadker61544 жыл бұрын
Mam plz write all the ingredients in the description box next time because some peoples don't having proper network so they can see in the description and prepare it😊😊
@seemauppal59474 жыл бұрын
Mouth watering recipe.
@swaroopkavi4 жыл бұрын
I tried this recepie and it turned out great. Thank you for the recipe and efforts. ☺️👍
@manavmann584 жыл бұрын
Super recipe😋😋😋
@lalithsharma77624 жыл бұрын
I made it on my mom's birthday. She just loved it.
@ramamanis86953 жыл бұрын
Thanks for good and easy recipe. Sure I try today itself.
@pranavgour72424 жыл бұрын
Way of telling is seriously awesome and no doubt on recipe...🤤
@shwetagautam55043 жыл бұрын
I have tried this ...just wow n I add chill flakes and origano ...quick n I subscribed your channel after this vdo ...
@mariamacias64753 жыл бұрын
Hello I like your videos they come so easy and tasty . I’m Mexican but with your videos is not hard to make this food
@dhirajkhattar14704 жыл бұрын
I tried this recipe today and came out very well. Must compliment Sonia for her comments and explanation making it so simple .... A very simple and yummy recipe. Thanks a lot Sonia !!
@shebamarysamuel32214 жыл бұрын
Superb recipe.... I really liked this video....thanks alot...
@neverdies59525 жыл бұрын
AFTER BHARTZKICHEN YOU ARE MY SECOND KZbinR IN INDIA THANK YOU VERY MUCH SONIA JI.YOUR RECIPES ARE SAME AS I WANT
@ramamanis86954 жыл бұрын
Looking very nice and easy too. Today I am trying. Thank you madam
@Pujagh3574 жыл бұрын
I made this today and it was just awesome. Now I am going to try more recipes from you.
@H.k.23653 жыл бұрын
Mam main sach m apko ❤️❤️❤️❤️❤️❤️se thanks bolna chahti hu apki recipe's k liye aap believe Nahi karenge Maine aaj apki gobhi Manchurian ki recipe se first time ye dish bnai or meri family m sbko or mujhe b bohat Jada psnd aai hai mujhe bohat Khushi hui mam sbne bohat tarif kiye par vo aap deserve karte hai thanku thanku thanku soooooooooooo much 😘😘😘😘😘😘😘😘😘😘😘😘😘😘
@ruchirelwani91015 жыл бұрын
Wow delicious...really ma'am u r the best....plzs do share more of restaurant style paneer nd soya chaap
@SoniaBartonRecipes5 жыл бұрын
ruchi relwani so many paneer recipes on my channel .. Check my Vegetarian playlist ... Soya chaap will definitely do more recipes 😊
@ayeshaismailayeshaismail85594 жыл бұрын
Superb recipes 👌 I make it it's very nice supb se douper
@Aarohi529-l4j5 жыл бұрын
Yaamy 😋😋
@mblockmangolpuri5mangolpur5034 жыл бұрын
Ymiiiiiiii...hari matar ki dal.jise nimona bhi bolte h..please
@bnsdesigners34814 жыл бұрын
Just made this, it came out really really good! Thanks for getting this sorted. I think you are right with regards to not boiling Gobi.
@joupasnanaik20562 жыл бұрын
Solid. I always refer your recipe. Thanks. Too good
@chaitalichauhan51054 жыл бұрын
I tried your way and it was big hit 💕 thank you so much this is easiest way of gobi Manchurian 🤩
@fatemadhinojwala45334 жыл бұрын
Best recipe n very easy Will try surely
@beenaagarwal92534 жыл бұрын
This recipe is so delicious and helpful, Thank you so much 🤗
@almasmasood55744 жыл бұрын
Super yummy. Aap ne sweet soya soss us Kiya Hai kya wo us Kar sakti kya
@puvvalav4 жыл бұрын
OMG the best recipe ever you need to try it
@skylinecreations.16343 жыл бұрын
Wow, looks yummy, nice colour n looks tasty. Add rice n eat. Will try. Thanks for sharing... 😄😅
@sapnasatija1024 жыл бұрын
The way you explained is really adorable..
@yalappachavan77764 жыл бұрын
this recipe is so testi 😊😊😊
@eman63574 жыл бұрын
Another excellent recipe, thank you ma’am
@divyarws10934 жыл бұрын
It's really superb I tried it 👍🙏
@vaishnavi34515 жыл бұрын
Thank you so much mam...I just tried your gobi Manchurian recipe and it turned out to be absolutely delicious 😋✨😍
@doramancartoon95014 жыл бұрын
S👌👌👌👌👌
@ifrahbanu41223 жыл бұрын
Wow I tried it it was super thank you mam to sharing this recipe 😊😊🙏🙏
@DicasKaSandra5 жыл бұрын
Humm que delicia de receita,eu amo conhecer novas receitas.
@Manny-9993 жыл бұрын
Kamaal Kar Diya Sonia Ji. Thanks and God bless.
@aishwaryas68764 жыл бұрын
Came out really well!!! Thanks for sharing the recipe
@elizabethpaul42374 жыл бұрын
Just going to make this today hope it comes out well 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
@taibaanis78674 жыл бұрын
Amazing result everybody pls try it... Its too much yummy
@dixieolivas21324 жыл бұрын
did you guys use corn starch and all purpose flour? I don't have corn flour
@kavitashahvijayapura60844 жыл бұрын
Nice n easy recipe mam It was naice We tried it
@sirilakshmi89384 жыл бұрын
@@dixieolivas2132 no it dosent taste crispy
@rohitbhinge20914 жыл бұрын
Goa
@ashwinik33774 жыл бұрын
Ok
@pallavijawke47004 жыл бұрын
Khup chhan👌💐💐
@abhagupta10945 жыл бұрын
Wow I will defently try
@sayandebnath42764 жыл бұрын
Very nice 👌 delicious
@sayandebnath42764 жыл бұрын
😋 Very very nice 👍👌😊
@naaz-lt5mu4 жыл бұрын
Can we make this without veniger Or is it must
@kishorepapineni81814 жыл бұрын
Same we don’t have vinegar either I guess it would taste fine
@aasthapatnaik42444 жыл бұрын
vinegar just dilutes and adds sourness a little, it helps to soften the sauce as well. you can use water
@naaz-lt5mu4 жыл бұрын
Thank u
@MADHUKUMARI-yt6re4 жыл бұрын
Bahut hi testy bna ...thanks
@manisharajput34605 жыл бұрын
Waoow mam duick & awesome recipe
@moseenayadawad95194 жыл бұрын
very good we have tried today
@shankerdutt3784 жыл бұрын
Thanks a ton, I tried it today and the Ghobi turned out excellent. I need to experiment with sauce a little bit to get to my liking. Also, is there a way to get the Ghobi ready before and keep it crispy for a couple hours?
@sakshisharma48394 жыл бұрын
Amazing recipe 👌👌👌👌
@prabhjotprabhjot67985 жыл бұрын
Mouth watering i will definitely try it today.thanks for sharing 🙏🙏
@goateditslm24654 жыл бұрын
Really nice taste.. Good recipe... thanks for sharing..
@ashutoshrai87914 жыл бұрын
Well done mam. U have explained everything in such a simple manner.
@rekhadevalacheruvu95414 жыл бұрын
Excellent way of cooking
@varshasoni47835 жыл бұрын
I tried it today... It's yummy... Tysm
@sayanbosu16304 жыл бұрын
Easiest recipe 👍🙏
@snehaKreddy4 жыл бұрын
Maam very nice and I really liked the last topping of spring onion yummy
@sanjogkhattar93624 жыл бұрын
Awesome super 👌 thanks for sharing this with us 👌
@angelmona13654 жыл бұрын
Just perfect and tasty.. Do try guys one of the best recipes ❤️ Thank u di
@jasbirkaur26914 жыл бұрын
Too good n yummy liked
@reshmi10015 жыл бұрын
I love making this dish as the recipe is easy and very yummy!! Thanks a ton!
@sanjusarita77244 жыл бұрын
Very nice
@koninakonan10784 жыл бұрын
I tried your way and it was very good may next time I will make even better thank you
@charusahu59614 жыл бұрын
I tried your recipe a few days ago. It was for the first time that my Gobi turned out to be so crunchy and the taste was overall wonderful. It was easy to cook too. Moreover, my parents finally loved my Gobi manchurian and today we plan to make it as a whole dinner. Thanks for the video and the idea of not boiling Gobi makes the process less hectic and the result is crunchier and tastier.
@jameelunnisahusna81174 жыл бұрын
I just cooked gobi manchuria it is very tasty...........😋😋😋😋😋😋
@raviiyer37614 жыл бұрын
ma'am , can the cornflour be replaced with something ? .as it's not available in the market right now
@doramancartoon95014 жыл бұрын
Rice flour
@AshishKumar-uf9xt4 жыл бұрын
Don't use rice flour your manchurian will test worst . There won't be any crisps