Gobi Manchurian | Restaurant Style | गोबी मंचूरियन बनाने का आसान तरीका | Chef Sanjyot Keer

Full written recipe for Gobi Manchurian
Prep time: 15 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people
Ingredients:
Crispy Cauliflower
CAULIFLOWER | फूलगोभी 1 NO.
WATER | पानी AS REQUIRED (FOR RINSING)
SALT | नमक A LARGE PINCH
REFINED FLOUR | मैदा ½ CUP
CORN FLOUR | कॉर्न फ्लोर ½ CUP
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च 1-2 TSP
WATER | पानी AS REQUIRED (ADDED GRADUALLY)
Method:
Cut the cauliflower into bite sized florets then transfer them into a large bowl & rinse them well with water & a large pinch of salt, let the florets rest in salt water for 3-4 minutes, this will help to get rid of any impurities.
Once rested, discard the salt water & rinse them with fresh water & discard the water again.
To make the batter for frying, add equal amounts of refined flour & corn flour in a bowl & season it with salt, black pepper powder & kashmiri red chilli powder, then gradually add water while whisking continuously to make a semi thin batter.
Further add the florets into the batter & mix well to coat them with the batter evenly.
Fry the coated florets in moderately hot oil (170 C) until light golden brown over medium flame then transfer them into a sieve & let them rest for a few minutes, meanwhile heat the oil slightly more.
Once rested, add the cauliflower back into the hot oil & fry them until they turn golden brown & crispy.
Your crispy cauliflower for gobi manchurian is ready.
Sauce
OIL | तेल 2 TBSP
ONION | प्याज़ 1/2 NO. (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 1-2 NOS. (CHOPPED)
CAPSICUM | शिमला मिर्च 1/2 NO. (CHOPPED)
SPRING ONION BULBS | हरे प्याज़ के बूते 2 TBSP (CHOPPED)
CORIANDER STEM | धनिए की डंठल 1/2 TBSP (CHOPPED)
SOY SAUCE | सोया सॉस 2 TSP
GREEN CHILLI PASTE | हरी मिर्च की पेस्ट OF 1-3 CHILLIES
KETCHUP | केचप 1 TBSP
RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP
WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH
SALT | नमक TO TASTE
WATER | पानी AS REQUIRED
CORN FLOUR | कॉर्न फ्लोर 2 TBSP
WATER | पानी 4 TBSP
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
GARAM MASALA | गरम मसाला A PINCH (OPTIONAL)
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
Method:
Set a wok over high flame & let it get hot, then add oil, onion, ginger, garlic & green chillies, stir well & cook over high flame for 1-2 minutes.
Further add capsicum, spring onion bulbs, coriander stems, soy sauce, green chilli paste, ketchup, red chilli sauce, white pepper powder & salt, give it a stir & then add water as required to make the sauce.
Bring the sauce to a boil, then in a separate bowl add corn flour & water, mix well to make a slurry & then add it to the sauce gradually while stirring it continuously, this will thicken the sauce.
Further add the fried cauliflower along with fresh coriander, spring onion greens & garam masala, lower the flame & just coat the cauliflower with the sauce, you don’t have to cook much at this stage.
Then sprinkle some spring onion greens from the top.
Your gobi manchurian is ready.
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Intro 0:00
Gobi preparation 1:14
Batter 3:13
Frying 4:11
Final sauce 6:43
Plating 8:40
Outro 9:19

[@piyushshah1720]

The way he speaks is just so wholesome. Apna yaar bhai vala feelling aata jise khane aur taste ki samajh hai, and tells things ekdum like a true foodie.

[@loneevangelion5815]

Tu gay hai hahahah

[@piyushshah1720]

@@loneevangelion5815 Yeah, main to Gay/Happy donon hoon, Tu but bada vala sad aadmi kyon hai 🤔?

[@loneevangelion5815]

Gay detected opinion rejected

[@prithvipalsinghmanchada1254]

@@piyushshah1720 à away q1 all

[@shakuntladilbersinghrawat5070]

Aye Haye jubaan kesari admi lag Raha tu bhi makhanbaazi bhi hoti hai muh me makhan gand me thook laga ke Marne Wale Hain Indians

[@Sunshine-kb8xh]

Whenever I am confused after watching 2 or 3 recipe videos recommended by KZbin. You are the only savior

[@aniketthorve2448]

I love the clean colorful aesthetics of your video. Makes me wanna re-watch already known recipes on this channel.

[@amardeepkaurbirring1251]

I made your paneer chilli for my son and he absolutely loved it 💙 ❤️

[@jamunahansda7081]

Thank u for those recepies...really helpfull..Ghar Wale khus hi ho Gaye yaar...iissse jyada kya chahiye

[@_A.R.P.I.T_]

One of the best Gobi Manchurian I ever seen before.... thank you.

[@AK-NG]

You are very versatile Sanjyot. You have a very good understanding of different cuisines.

[@pacepausepeace3646]

How can you make and teach such elaborate and seemingly complex recipes so simple for your viewers? With proper Cooking Science fundamentals and reasons-in the shortest possible time. What Magical Powers do you possess? You are simply a blessing for all Indian Foodies who want to relish Taste and maintain Health. You are our Culinary Rockstar. You must consider starting your Culinary Workshops/Academy. All the Very Best! 😊👍🏾 Thank you! Tonnes Chef SK.💗🙏🏽😇🙏🏽💜

[@YourFoodLab]

Heyy! So sweet ✨ Thank you so much ❤️🥰 Means a lottt

[@bopedope5227]

Bhai mera essay likega kya 100rs paytm karunga

[@harleyfoster5264]

@@bopedope5227 👀😂

[@Devang24]

If gobi manchurian is complex for you i doubt whether you go to your kitchen 🥶 (in jest)

[@pacepausepeace3646]

@@Devang24 Other than Pressure cooked Dal and Rice almost every other Indian dish is elaborate and is time+effort intensive.

[@likitha4806]

I tried this recipe today...came out exactly restuarant style... thank youuu...

[@neelimarajpal2596]

Simply admire your intensity of passion, such minute details w.r.t. imp points n the perfect recipe. Also love the big size utensils you use, typical to us Punjabis.

[@binnib3762]

Wow 😍 tempting n mouth watering 😋 yummilicious 👍👌👏💐💐💐💐💐💐🙏

[@healthbeautykart]

Yummy 😋😋 mouth watering 👍

[@deepthikk]

It looks heavenly tasty!

[@Archanakarthikeyan]

Can't wait to try this recipe. Thank you, chef!

[@ashwinishrigani1416]

Thank you Sir, for sharing this wonderful recipe.... Perfect dry Gobi manchurian recipe like restaurant... definitely I will try by this way.....

[@ankeetanaik21]

I have prepared the same in your style 😀 first time and it's turned out yummy 😋 thanks for sharing 🙏 thank you so much 😊

[@priyajha2302]

I tried it today and my family loved this so much ❤

[@priscillajoel2445]

I tried this recipie and it's was yummy. I tried chefs style of Christmas cake, and after that I refer to this channel for most recipes. His recipes are so accurate, so tasty that You just fall in love with the food and yfl❤

[@lifenstyle6255]

Tried it today and loved it too!! Thanks ❤

[@rohitrao2654]

Sanjyot.. you are an AMAZING Chef.... Your dishes are superb and authentic... Thanks bro... 👍

[@ahmedshehzad7870]

It looks delicious and the way you are explaining is just👏👏

[@anushalk8673]

I was surching for perfect gobi manchurian recipe I found it definitely I will try this

[@DarshanaPatil09]

I made it, took so much effort and hours but yeah it was sooo goood! Thanks chef!

[@rhearodrigues8423]

extremely helpful. thankyou sanjyot

[@mybluntview1745]

Your explanation are flawless. I really appreciate it .

[@poonamkate7316]

I love your recipe 🥰🥰🥰Always it's delicious and yummy 😋😋😋

[@ritujhabak9368]

Chef u r best magician ho.makes the receipe soo simple nd easy to.make

[@YourFoodLab]

🥰🥰🥰

[@aayushi_kashyap__]

After seeing this on your Instagram stories i was eagerly waiting for this recipe. Thank you so much chef for this amazing recipe with tips & tricks. Gobhi Manchurian is one of my favourite starters and i am definitely going to try this. Thank you again❤️

[@YourFoodLab]

Nicee!! Yes do try it out soon ❤️❤️

[@shivmayi]

@@YourFoodLab Hi chef.. Can i please request you a new recipe? Punjabi or jalandhar ke aloo methi sharle...? Chef please do make a video of how to make it which potatoes and spices... Requesting for it as u r a punjabi.. Hoping u would reply on this and soon we'll get to see the recipe 🙂❤ if not 💔

[@tanveerattar-ot7bp]

Perfect recipe .....I used ur recipes in ramadhan iftari preparation.....

[@rooparaghav]

OMG awesome 👌 thanks Sanjyot

[@sangeetarajani1616]

Thank you Sanjyot I tried it today and it was simply too gud intact better than the restaurants. It was was easy and quick to cook.😋😋😋🙏

[@swathikamesh155]

You are just wow!! Explaining lucidly and the tip which you give here and there oh come on!! you are the man who enjoys both cooking and teaching ♥ Thank you Sanjyot 🙂

[@learnbyme536]

Amazing i tried today or subko itna pasand aaya bhut tasty bna sir🎉🎉🎉🎉

[@nidsana]

Yum, tried first time and it was SUPERHIT, thanks Chef

[@rashmibhandare1966]

Thanks Sanjyot for sharing this wonderful recipe.... Love the way you explain it.. God bless you (Pune).

[@manishaputta4924]

Superb receipe Chef. Looks yummy and tasty too

[@sheahnaazbegum2336]

Thank you so much my kids love this Manchurian recipe 😊😊😊😊 thank you God bless you with lots of happiness successful life

[@tahminasyed5814]

I must say that chef's every dish is come out so perfectly . U will make it again n again thanx for sharing n tips ,.

[@user-qs7oz9ld8k]

Thanks for this recipes i will try to make this looking so 😋 delicious

[@shanthigandhi6625]

I hardly make fried food but when in a mood, I will definitely make this. Yummy.

[@cynthiageorge7801]

I made your Gobi Manchurian and veg noodles for dinner today. It came out well. All in my family enjoyed it. thanks for this wonderful dish. Just perfect.

[@abdulaziza]

So much detail in your video, that’s great ❤

[@ShreeKrishnBhakt1934]

It's really too yummy😋 and simple recipe... Thanks🌹 🥰

[@user-ll5et5em5w]

Aaj Maine gabi banai thi ...my husband says best Gobi ever...❤❤❤❤

[@happyacebedo2453]

I watch different videos about how to cook Gobi manchurian and tried to cook but failed.. Your tips and way of cooking gives me more ideas how to cook it nicely and taste good.. Thanks for your video. 👌

[@DreamyWorldOfMohini]

Very easy and elaborative recipe. I will definitely try at my home😋

[@poojapatel1411]

Loved it, I'm going to try an air fried version of this 😋

[@fahadsalma6719]

Even clearer explain plus very very perfect no more oil too My mom’s favorite I have share it receip

[@humakhalid3085]

Fantastic... D way u explains was so easy to make... Thank u so much... U r d best

[@amritasrinivasan2929]

Love your cookware collection. Please make a special series about your cookware collection with details about the model and the brand along with tips about how to buy the right cookware and make sure it's of a good quality, how to avoid mistakes and how to clean and maintain them. I'm asking this because a good quality cookware is like an investment. With proper care and maintenance, it can last for years. There are several cookwares, utensils, accessories and other appliances of various materials for just one cooking purpose. A little insight from you about choosing the right one(right size, right material, right quality) will help us make informed decisions in future while planning to buy them. It's better to invest in a cookware which is a little expensive but can last for a very long time with proper maintenance than buying cheap ones (which look good and promising initially) only to find out that they need repair and replacing every now and then (which is more expensive and wasteful in my opinion). I've always felt that good looks are secondary to the performance, the functional and practical design aspect of any product. Also there are certain cookwares(modern or traditional), utensils etc. which require curing and seasoning before use (first time or every time) and a little more maintenance. Please include them as well. If you could also give us these cleaning and maintenance tips, hacks and tricks, that'll be so great.

[@amardeepkaurbirring1251]

Love trying your recipes 😋 😍 anything with Gobi is my favourite 😍

[@veenapatel1009]

Looks very yummy mouth watering surely going to try

[@Harshi2302]

I was searching for a perfect gobi Manchurian recipe...Glad i found one today in yfl...your way of cooking and presentation is amazing 😋😋🔥🔥

[@YourFoodLab]

Thank you so much ❤️🥰 Do try it out soon

[@ssshukla26]

Hey Chef, thanks for the great recipe and tips.

[@sabashaikh4119]

Hello... I have always heard of this recipe but never tried after watching your recipe I tried and it turned out really well. Thanks 😊 😊 😊

[@chaitmaneyfoodieskitchen6838]

I must say that this was the tastiest recipe which I hd made just few days back. Nd your other recipes too are yummy @yourfood lab .

[@malathicottur5503]

looking very very delicious and colour ful....thank you so much chef👌👌👌🙏

[@YourFoodLab]

🥰🥰🥰

[@borntoshine820]

I tried it today n came out very well soo yummy restaurant like🤗

[@nidhigaonkar9977]

Thanks a lot .... Chef for the recipe and specially more thanks for the tips and tricks .... #favouritechef

[@jayawasnik9322]

It was awesome, I recently try it,my children's like it very much

[@sanketkamble8989]

I like your all recipes......thanks for this recipe.😋

[@tousia9148]

Wow it's. Just very simple recipe

[@sirakshat1]

I dunnoh man how you always manage to read my mind...Thank you tonssssss for this 😀👍👍👍👍👍👍

[@kavananaik2285]

All ur recipes are awesome i prepared mutton biryani n mutton curry it came out so good... Thank you chef

[@sunitaranpise935]

Bahut jagirdar lag rahi hai yammy yammy 😋😋

[@riturani1180]

Thanks a lot for sharing this recipe I made it and it can out perfectly 😊

[@chrisabcdefg8171]

I cant wait to try this. It's the exact same way I make Orange chicken (difference in the batter and sauce ingredients of course). The key as he notes is having the sauce simmering at the same time food is in the 2nd fry and adding the chicken 2 mins after.

[@divyalawrance2753]

I tried the recipe . It came out really well...... tasty... thnks bro....😊

[@rutwikksagar656]

Thank you chef! You are awesome 👍

[@afsathsattar6557]

My favourite dish gobi manchurian thank u chef . wow recipe 😋

[@YourFoodLab]

❤️❤️❤️❤️

[@vijjiviji8490]

I tried it just now oh how tasty super .thank you

[@poojareddy1611]

Tq chef for the wonderful recipe 😋..tdy i made it n it was superb 👌

[@gajendrasahu706]

Thanks for this recipes i will try to make this mouth-watering delicious dish in homerecipe

[@user-ez8jc4uo5u]

1 st time I cook perfect way its come out delicious really thanks a lot for this this dish ❤

[@ujwalagokhale1939]

Love your receips and the way you explain all of us can cook because of you I am sure your dad would have loved it

[@YourFoodLab]

🥰🥰🥰

[@updeshkour6999]

Your recipes r so yummy nd explaination great 👍

[@patelf]

Today i understand y my Manchurian.s turn soggy after adding them to saice . Because i used to fry them long before adding to the sauce and didn.t fry twice also.. thankyou so much for the valuable tips u always give between every recipe... ❤❤❤

[@roshan7041]

I tried this and it came out very well. Thanks bro, for making it very easy for me.

[@sadhnachoubey994]

Mene Aaj dekha ye video bahut badiya tarike se bataya aapne thanks 👍

[@varshakatyar2942]

I love you r recipes very much and I try I always

[@statusshorts1106]

Such easy nd quick recipe thank u so much chef gonna try this weekend 😋❤️

[@YourFoodLab]

🥰🥰 yes do try it out soon

[@alpadarji3134]

Very nice recipe👍🏻😊 Perfect measurements given👍🏻👍🏻🙏🏻

[@NiloysPachmisali-qb9yv]

Wow 😮 so beautiful recipe and the presentation looks so awesome 👌😊

[@ansaritafseer8637]

Mere Ghar mein kafi din se gobhi padhi hui thi aur sar rahi thi tu aaj aap ki recipe a thank you so much

[@marinasharma782]

HAR HAR MAHADEV THANKYOU CHEF YOU ARE JUST AMAZING God bless you and your family

[@deadshot_gaming7667]

Just made them. Too good chef

[@khusboolahoti3913]

Love your recipes always ❤️❤️❤️❤️

[@YourFoodLab]

Thank you so much ❤️🥰

[@NayaraMulla]

Will try Thank you for sharing

[@dechenchodon1319]

💐💐👍❤️Thank you, Sanjyot. Awesome 👏

[@CooksCorner5065]

I tried this recipe.. its super delicious.

[@Candy_poo]

Thanku so much❤Today i prepared it It came well😍

[@veenarnn7889]

Loved it gonna try it definitely today evening 🥰by the way love your recipes

[@shankartavale621]

Your explanation and method of cooking best sir

[@YourFoodLab]

So nice of you 😍😍

[@nehabhat3868]

Omg.. this is my favourite.. thank you so much.. this is on my list for the weekend😋😋😋

[@YourFoodLab]

Woah! Lemme know how it was 🥰

[@hemlatagehlot6527]

Amazing recipe, Thanks for sharing recipe

[@vivekanand6293]

aaj humne aapke style se try kiya maza aa gya thanks

[@bhavanaparab1823]

App ka bataneka tarika sabse alag hai❤

[@anjaliparulkar1362]

छान खुप खुप छान,टेस्टी ,वंडर

[@enugeorge7469]

I love ur cooking U r fantastic bro

[@ritwikasharma475]

Mene bnae abhii super yummy bneee❤❤❤

[@sunthaadsouza1588]

I love u your recipe and your explanation method very nice