G&F loves Jessica Murnane's Mexican Fried Rice Nachos

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Here at G&F, our love for JESSICA MURNANE knows no bounds. We’ve whipped up a plant-based Grasshopper Pie with this green goddess, and she’s even guided us through a smoothie bootcamp back in the day. And now-finally!-Jessica is sharing all her palate-pleasing, taste bud-exploding and good-for-the-soul recipes to the masses with her new cookbook ONE PART PLANT: A Simple Guide to Eating Real, One Meal at a Time. Follow along as we talk the healing power of food, why eating plant-based meals isn’t about what you can’t have and how to make nachos One Part Plant-style.
And trust us, Jessica makes this look easy. With a foreword from Lena Dunham and recipes from the likes of Ruth Reichl and Julia Turhsen, you’ll find 100 recipes of savory dishes, sweet treats and healthy snacks, along with plant-based versions of your favorite guilty pleasures like lasagna and chilaquiles. If you’re still not convinced, we invited Jessica to work her magic in front of the camera with her Mexican Fried Rice Nachos. One part plant-duh!-one part sizzling fried rice, one part creamy cilantro drizzle and all parts satisfying, guilt-free nachos.

[@vampiric4real]

CILANTRO CREAM SAUCE RECIPE ½ cup raw cashews, soaked in water for at least a few hours (overnight is best), drained ¼ cup cilantro 2 tbsp. fresh lime juice ½ cup water, plus more if needed Pinch of sea salt Place all ingredients in a high-speed blender and blend until the mixture is completely smooth. This might take up to 5 minutes, depending on the power of your blender. Add more water as you go if needed. Taste and add more salt or lime juice if desired. Pour the cream into a small bowl.

[@vampiric4real]

wow no comments and 17 likes.. don't worry.. this post will be popular shortly.. i had some leftover fried rice and some corn chips opened to munch on then thought..... what about fried rice nacho's.. So will post to vegan group.. Can you please write up recipe as the link is kinda broken.. this is all there was and had many weird errors so cleaned p the recipe . Also soak cashews via the quick method you can find on youtube