古晋人都怎么吃 003 果杂篇

[@steventay5834]

Looks good

[@光和栗子]

所以是滷味嗎？

[@rosekuet5927]

谢谢这视频，从头到尾都在留口水，现在还吃得到嗎?你们好幸福啊!花一点钱就吃到好料!🤤🤤🤤🤤

[@wendyshoowaiching4161]

Thin Kway teow (hor fun) is better noodles for kway teow kia pork soup

[@philiptttteo1586]

回想起50多年前在婆罗岸尾救火局旁边的市集里时常吃的果杂味道和配着他们特制的辣椒酱料令人有种穿越旧时代的感觉，这种果杂好像是没有加什么药材的，吃起来就是纯猪肉香的味道，以前还有加几块猪肺，和其他果杂相较真的是不一样。不知道何时这果杂的摊位已经迁移至毕打拿菜市场楼上了，不过其果杂的味道还是和几十年前一样，原汁原味，丝毫没变，每天晚上九点左右多已卖完，真希望这种独特的味道永远都不要改变。

[@风玲-q4o]

美味！

[@quopboy6186]

I love to watch your vidblog but its all in Chinese. Please insert English sub-titles. I want to know where are there nice food in Kuching.

[@zbingtoh]

There's is video with English subtitles in next few episodes

[@ivanlee2613]

好怀念

[@nisaratniramitvasu342]

I m from Thailand. My mom like Kuay chab this menu.

[@irenechng3201]

Teochew nang sure like kuay chah

[@laijunekhion4419]

Thailand kuay chap taste delicious .